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Prepared Diets (prepared + diet)
Selected AbstractsEffect of prepared diet and vitamins A, E and C supplementation on the reproductive performance of cage-reared bighead carp Aristichthys nobilis (Richardson)JOURNAL OF APPLIED ICHTHYOLOGY, Issue 1 2000By C. B. Santiago Twenty-month-old bighead carp, Aristichthys nobilis (Richardson), were fed prepared dry diets for 20 months in cages in Laguna de Bay, Philippines, to determine the effect on reproductive performance. The experimental diets were similar in composition except for the combinations of vitamins being tested. Diet 1 was supplemented with vitamins A, E and C; diets 2, 3 and 4 each lacked one of the supplementary vitamins; and diet 5 did not include any vitamin supplementation. Bighead carp that relied solely on natural food without a prepared diet served as a control. The total of six treatments each had two replicates. Results showed that the onset of gonad maturation was 2,3 months earlier in the fish that were fed the prepared diets regardless of vitamin supplementation, when compared with the fish that were fed natural food (control). Moreover, the prepared diets enhanced egg hatchability which was significantly higher in fish that were fed diet 1 (+ vitamins A, E and C, 80.5 ± 18.1%) and diet 3 (, vitamin E, 78.5 ± 1.1%) than in those fish that were fed natural food (control) (36.5 ± 31.3%). Mean number of 3-day-old larvae was highest in fish fed on diet 1 (34 525 ± 1732), followed closely by fish that were fed diet 3 (32 420 ± 3909). A low number of 3-day-old larvae was obtained from fish fed the natural diet (14 490 ± 4331) as well as in fish that were fed diet 2 (, vitamin A, 14 347 ± 4863), diet 4 (, vitamin C, 21 407 ± 5840) and diet 5 (, vitamin A, E and C, 12 191 ± 1439). Other criteria for reproduction such as relative fecundity, fertilization rate, and hatching rate did not differ significantly (P >,0.05) among treatments. The addition of vitamins also had no significant effects on weight gain of adult fish. [source] The Effect of Dietary Carotenoids on Gonad Production and Carotenoid Profiles in the Sea Urchin Lytechinus variegatusJOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 2 2002Larry R. Plank Although dietary carotenoids are generally considered important in sea urchin aquaculture only for their effect on gonad color, they also have important biological roles. The effects of dietary carotenoids on gonad production and organ carotenoid profiles of Lytechinus variegatus were examined. Individuals were collected in January 1999 and fed a replete diet with a level of 0.60 mg carotenoids/kg for 4 wk, followed by one of four prepared diets for 8 wk: one without supplemental carotenoids, one with ,-carotene (16.92 mg carotenoids/kg feed), and two carotenoid mixtures, one high in zeaxanthin (5.28 mg carotenoids/kg feed) and another high in capsanthin (9.63 mg carotenoids/kg feed). The carotenoid profiles of the body compartments differed. The primary carotenoid in gonads of males and females was echi-nenone. The carotenoid profile of the test was similar to that of the gonad. The carotenoid profile of the gut varied with diet, but was not identical to composition of the diet. The gut profiles included echinenone but at lower concentrations than in the gonad and test. The carotenoid profile in the gut probably results from the presence of the carotenoids absorbed and those metabolized. The results suggest that several pathways exist to metabolize dietary carotenoids and that some of them are in the gut. The concentration of carotenoids in the gut (g wet weight) was higher than that of the gonad, which was higher than that of the test. The gonads increased significantly in size regardless of diet, indicating carotenoids are not required for gonad production under the conditions of this experiment. Although the concentration of carotenoids in the gonad decreased over time, the absolute amount of carotenoids increased with the increase in gonad size. Either gonad growth was more rapid than carotenoid deposition or differential deposition in nutritive cells and gametogenic cells occurred, or the amount of carotenoids used in the diets was too low to have an effect. [source] Fatty acid nutritional quality of sea urchin Paracentrotus lividus (Lamarck 1816) eggs and endotrophic larvae: relevance for feeding of marine larval fishAQUACULTURE NUTRITION, Issue 4 2009J.M. GAGO Abstract Sea urchin eggs and larvae have been suggested as potential live prey for marine fish larval feeding. This study evaluated the fatty acid composition of Paracentrotus lividus eggs, prisms and four-armed plutei, obtained from wild and captive broodstocks fed on raw diets: maize, seaweed and a combination of maize and seaweed. Amounts of essential fatty acids (EFA) for marine fish larvae [arachidonic acid (ARA), eicosapentaenoic acid (EPA) and docosahexanoic acid (DHA)] were determined in eggs and endotrophic larvae. ARA ranged from 3.93% in eggs from combination to 18.7% in plutei from maize diets. In any developmental stage, EPA amounts were always lower than 5% for the raw diets, and DHA showed null or trace amounts including the wild diet. Thus, broodstock-prepared diets had to be formulated based on different lipid sources (Algamac, linseed oil, cod liver oil and olive oil) in order to test eggs and larvae EFA enhancement. EFA improvement was possible for all tested prepared diets. Algamac diet lead to superior EFA enhancement mainly in DHA (7.24%, 4.92% and 6.09% for eggs, prisms and plutei, respectively) followed by cod liver oil diet. Only these two lipid sources should be considered for prepared broodstock diets in order to obtain suitable live prey for fish larval feeding. [source] | ||||||||||