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Powder Form (powder + form)
Selected AbstractsPreparation and characterization of powders and crystals of Vn-xTixO2n-1 Magneli oxidesCRYSTAL RESEARCH AND TECHNOLOGY, Issue 10-11 2005D. Calestani Abstract Vn-xTixO2n-1 Magnéli phases have been synthesized under vacuum in powder form (n = 4, 0 , x , 0.4) and crystals (n = 4 and 5, x = 0.5 and 1.4, respectively), grown by chemical vapour transport in closed ampoules. TeCl4 and NH4Cl were used as transporting agents. Needle-shaped crystals as long as 200-300 micrometers or 2-3 mm were obtained when in presence of NH4Cl or TeCl4, respectively. The powder and crystal structures were examined by X-ray diffraction and the transport and magnetic characteristics were measured.. The powders resulted to be single-phase and the relevant composition was assumed to be equal to the nominal one. The overall stoichiometry of compounds, n, was determined from single crystal X-ray diffraction data. The Ti content, x, was deduced from the elementary cell volume, by applying the Végard law. Crystals were mainly untwinned and of good quality. The elementary cell of both, powders and crystals, was triclinic (P-1) and did not change with doping. DC electrical resistivity of the crystals was measured in a four-points (van der Pauw) configuration. DC magnetic susceptibility of the powders was measured in a SQUID magnetometer. The Ti doping was found to progressively smooth and finally to suppress the magnetic transitions occurring in the V4O7. The metal-insulator transitions observed in V4O7 and V5O9, at around 235 and 125 K respectively, were not observed in the doped crystals, thus indicating some significant change of the electronic structure of the V oxides. (© 2005 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim) [source] Monodisperse Mesoporous Silica Spheres Inside a Bioactive Macroporous Glass,Ceramic Scaffold,ADVANCED ENGINEERING MATERIALS, Issue 7 2010Renato Mortera In the field of bone tissue engineering, monosized MCM-41 spheres have been incorporated inside a bioactive glass,ceramic macroporous scaffold belonging to the SiO2CaOK2O (SCK) system so obtaining a multiscale hierarchical composite. The MCM-41-SCK system was prepared by dipping the glass,ceramic scaffold into the MCM-41 synthesis solution and was characterized by means of XRD, micro-XRD, N2 sorption and scanning electron microscopy. The MCM-41 spheres inside the scaffold are highly uniform in diameter, as those synthesized in powder form. The adsorption capacity of the composite toward ibuprofen is three times higher than that of the MCM-41-free scaffold, because of the presence of the ordered mesoporous silica. Also the release behavior in SBF at 37,°C is strongly affected by the presence of MCM-41 inside the scaffold macropores. [source] Clarification of date juiceINTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 3 2003Mohamed A. Al-Farsi Summary This study was initiated to utilize a variety of low quality dates (Qish-Habash) so that high quality syrup could be produced by modifying the clarification process of the date juice. Five different clarification treatments were used: (1) filtration, (2) hot liming and filtration, (3) cold liming and filtration, (4) powder-activated carbon and filtration, and (5) granular-activated carbon and filtration. The sugar content, total soluble solids, total ash, pH, colour and purity were analysed to determine the clarification effects. The clarified juices produced by these treatments were evaporated under constant conditions to produce date syrup. Filtration, and activated carbon and filtration were the most successful treatments for the clarification of the date juice. Filtration gave the highest improvement in syrup purity (97.7%), due to the reduction of total ash by 19.5% and colour by 44.6%. Activated carbon removed the juice colour to give the lowest amount (60% in powder form and 57% in granular form), as well as reducing total ash, which led to an improved syrup purity, 92.2% in powder form and 91.4% in granular form. Liming clarification had undesirable effects, by increasing the total ash (15% in hot and 17% in cold lime), and increasing the colouring matter produced by decomposition. [source] Structural characterization of manganese-substituted nanocrystalline zinc oxide using small-angle neutron scattering and high-resolution transmission electron microscopyJOURNAL OF APPLIED CRYSTALLOGRAPHY, Issue 6 2009B. Roy A series of zinc oxide (ZnO) nanoparticles, substituted with manganese di-oxide, have been synthesized through a modified ceramic route using urea as a fuel. X-ray diffraction and high-resolution transmission electron microscopy studies indicate that the sizes of the ZnO particles are of nanometer dimension. Particles remain as single phase when the doping concentration is below 15,mol%. Small-angle neutron scattering indicates fractal-like agglomerates of these nanoparticles in powder form. The size distributions of the particles have been estimated from scattering experiments as well as microscopy studies. The average particle size estimated from small-angle scattering experiments was found to be somewhat more than that obtained from X-ray diffraction or electron microscopy measurement. [source] OPTIMIZATION OF NEW FLOUR IMPROVER MIXING FORMULA BY SURFACE RESPONSE METHODOLOGYJOURNAL OF FOOD PROCESS ENGINEERING, Issue 2 2010RAOUDHA ELLOUZE GHORBEL ABSTRACT In the present study, we search to improve the viscoelastic properties of wheat flour characterized by a low bread-making quality. Six regulators were tested: broad bean flour, gluten, monodiglyceride (MDG), ascorbic acid, sodium alginate and a mixture of amylase and xylanase. A hybrid design was carried out in order to study the effect of these regulators on the alveographic properties of wheat flour dough. Two alveographic responses (W: deformation energy and P/L: elasticity-to-extensibility ratio) were studied and simultaneously optimized via the desirability functions. An optimal mixture, containing 13.17 g/kg of broad bean flour, 15.13 g/kg of gluten, 0.155 g/kg of ascorbic acid, 3.875 g/kg of MDG, 2.75 g/kg of sodium alginate and 0.3 g/kg of enzyme mixture, was obtained and tested in a Tunisian flour. It led to a dough characterized by a W = 274 × 10,4 J and P/L = 0.74 versus 191 × 10,4 J and 0.40, respectively, for the Tunisian flour without improvers. PRACTICAL APPLICATIONS In this work, we developed a new flour improver mixing formula intended to be used with wheat flour characterized by a low bread-making quality. This improver mixture is in powder form and contains 13.17 g of broad bean flour, 15.13 g of gluten, 0.155 g of ascorbic acid, 3.875 g of monodiglyceride, 2.75 g of sodium alginate and 0.3 g of enzyme mixture per kilogram of wheat flour. The incorporation of this improver mixture in low bread-making quality wheatflour leads to an increase of its deformation energy (W) of about 43% and produces large volume bread. [source] Raman and surface-enhanced Raman spectra of flavone and several hydroxy derivativesJOURNAL OF RAMAN SPECTROSCOPY, Issue 7 2007Tatyana Teslova Abstract The Raman and surface-enhanced Raman spectra (SERS) of flavone and three of its hydroxy derivatives, 3-hydroxyflavone (3-HF) and 5-hydroxyflavone (5-HF) and quercetin (3,5,7,3,,4, pentahydroxyflavone) have been obtained. The normal Raman (NR) spectra were taken in the powder form. The SERS spectra were obtained both on Ag colloids and Ag electrode substrates. Assignments of the spectrally observed normal modes were aided by density functional theory (DFT) calculations using the B3LYP functional and the 6-31 + G* basis, a split valence polarized basis set with diffuse functions. Excellent fits were obtained for the observed spectra with little or no scaling. The most intense lines of the NR spectra are those in the CO stretching region (near 1600 cm,1). These lines are often weakened by proximity to the surface, while other lines at lower wavenumbers, due to in-plane ring stretches, tend to be strongly enhanced. The SERS spectrum of flavone is weak both on the colloid and on the electrode, indicating weak attachment to the surface. In contrast, the SERS spectra of the hydroxy derivatives of flavone are intense, indicating the assistance of OH groups in attachment to the surface. The spectra of the various species are compared, and a case study of application to detection of a textile dye (Persian berries), which contains quercetin, is presented. Copyright © 2007 John Wiley & Sons, Ltd. [source] A Novel Impact Modifier for Nylon 6MACROMOLECULAR MATERIALS & ENGINEERING, Issue 12 2002Jing Peng Abstract A new carboxylated styrene-butadiene rubber (CSBR) in ultrafine powder form was used to modify the properties of nylon 6. The nylon 6/CSBR blends possessed higher toughness than nylon 6/maleic anhydride-grafted polyethylene-octene elastomer (POE- g -MAH) system. TEM micrographs revealed the fine dispersion of CSBR particles with a diameter of 150 nm. The effective toughening of nylon 6 with CSBR was attributed to the good interface, fine dispersion, and shear yielding. TEM photograph of undeformed Nylon 6/CSBR (80/20) blend (×40,000). [source] Particle Imaging Using a Transmission Wide-Field Phase Confocal MicroscopePARTICLE & PARTICLE SYSTEMS CHARACTERIZATION, Issue 2 2003Eugene Astrakharchik-Farrimond Abstract A phase-sensitive wide field transmission microscope, combining the advantages of both interferometric and confocal techniques, has been developed and applied to analysis of particulates, both in dry powder form and in suspensions. The microscope has also been used in detecting defects in crystals. Confocal operation is achieved by superimposing speckle illumination of a reference beam in a Mach-Zehnder interferometer with a matched speckle pattern of the object beam. It is shown that the phase measurement enables particle size to be determined even when the particle is smaller than the focal spot size. The data acquisition time is below 1ms, making the system suitable for dynamic process measurement. The experimental results are in good agreement with modelled results giving rise to the possibility of simultaneous determination of both the size and refractive index of small particles. [source] | |||||||||||||