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Plant Proteins (plant + protein)
Terms modified by Plant Proteins Selected AbstractsPlant Protein Hydrolysates: Preparation of Defined Peptide Fractions Promoting Growth and Production in Animal Cells CulturesBIOTECHNOLOGY PROGRESS, Issue 5 2000Franti, ek Fran A new approach was applied with the aim at producing plant protein hydrolysates less heterogeneous and less contaminated with nonpeptide substances than are the presently available digests. A significant reduction of nonprotein contaminants was achieved by extraction of the plant material, soy flour or wheat flour, with acetone prior to isolation of the protein. Enzymes of nonanimal origin, papain or Pronase, were used for protein hydrolysis. The components of the hydrolysates were resolved by low-pressure liquid chromatography. Separation of peptide fractions and of remaining nonpeptide contaminants was achieved using small-pore size-exclusion chromatography matrices, Sephadex G-15 or Biogel P-2. Individual peptide fractions, both from soy protein and from wheat gluten, varied substantially in their growth-promoting and production-enhancing activities when tested on a mouse hybridoma culture in protein-free medium. The highest enhancement of viable cell density in batch cultures was 180% of control, and the highest enhancement of final immunoglobulin concentration was more than 230% of control. The existence of marked differences in activity of individual peptide fractions leads to a suggestion that the hydrolysates may provide peptides exerting specific positive effects on cultured animal cells. [source] Climate change and cattle nutritional stressGLOBAL CHANGE BIOLOGY, Issue 10 2010JOSEPH M. CRAINE Abstract Owing to the complex interactions among climate, plants, cattle grazing, and land management practices, the impacts of climate change on cattle have been hard to predict. Predicting future grassland ecosystem functioning relies on understanding how changes in climate alter the quantity of forage produced, but also forage quality. Plant protein, which is a function of plant nitrogen concentrations, and digestible energy limit the performance of herbivores when in short supply; moreover, deficiencies can be expensive to mitigate. To better understand how changes in temperature and precipitation would affect forage protein and energy availability, we analyzed over 21 000 measurements of cattle fecal chemistry acquired over 14 years in the continental US. Our analysis of patterns in forage quality among ecologically defined regions revealed that increasing temperature and declining precipitation decreased dietary crude protein and digestible organic matter for regions with continental climates. Within regions, quality also declined with increased temperature; however, the effects of precipitation were mixed. Any future increases in precipitation would be unlikely to compensate for the declines in forage quality that accompany projected temperature increases. As a result, cattle are likely to experience greater nutritional stress in the future. If these geographic patterns hold as a proxy for future climates, agriculture will require increased supplemental feeds or the consequence will be a decrease in livestock growth. [source] Substitution of plant protein for fish meal in the diet of laying ducksANIMAL SCIENCE JOURNAL, Issue 4 2007Narin THONGWITTAYA ABSTRACT Fish meal is a good source of protein feed that can be used to get a high production yield even though it has a comparatively higher price. Plant protein has been found to substitute for fish meal without any adverse effect on production as well as helping to reduce feed cost. Moreover, it is not necessary for a level more than 5% fish meal in the diet of laying ducks. One type of plant protein is soybean meal, considered one of the most valuable sources of vegetable protein and whose amino acid composition is comparable to that of milk protein. In a soybean meal, the first limiting amino acid is methionine. Soybean meal can substitute for fish meal in laying ducks' diet but supplementation of methionine and lysine is recommended. Since sesame meal is rich in methionine and agrinine, 50% of soybean meal can be replaced by sesame meal without adverse effects. Leucaena leaf meal is also a valuable source of protein (26%) and carotenoids but it also has a toxic amino acid (mimosine). However, soaking leucaena leaf meal in water can remove the toxic amino acid and can be used, together with added methionine and lysine, as 10% of the diet for laying ducks. [source] Characterisation of the leaf meals, protein concentrates and residues from some tropical leguminous plantsJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 9 2006J Oluwasola Agbede Abstract Leaf meals (LMs) from freshly harvested leaves of butterfly pea (Centrosema pubescens), devil bean (Mucuna pruriens), flamboyant flower (Delonix regia), Bauhinia tomentosa, coast wattle (Acacia auriculiformis), quick stick (Glyricidia sepium) and ipil-ipil (Leucaena leucocephala) were analysed for their nutrient and anti-nutritional content. Then, leaf protein concentrates (LPCs) were produced from the leaves by fractionation and characterised along with the fibrous residues. On average, the LM contained 181 g kg,1 dry matter (DM) CP (range: 100,280 g kg,1 DM), 139 g kg,1 DM crude fibre (range: 77,230 g kg,1 DM) and 133 g kg,1 DM ether extract (range: 86,165 g kg,1 DM) while the gross energy averaged 17.0 MJ kg,1. On average, leaf protein fractionation enhanced the CP, ether extract and the gross energy in the LPC by 39.5%, 33.5% and 22.0%, respectively, while the crude fibre of the LMs was reduced by 41%, on average, in the LPCs. Fractionation reduced the mineral content of the leaves generally. The mean phytin content varied from 0.36 g kg,1 in LPCs to 0.86 g kg,1 in leaf meal, while the mean phytin-P content varied from 0.10 g kg,1 in LPCs to 0.24 g kg,1 in leaf meal. The total phenol levels in the LMs were reduced by 33.7% in the LPCs, on average. These results suggest that, while the LPCs from these plants could be used as protein supplements in non-ruminant feeds in regions where there is an acute shortage of plant protein, the LMs or LPC fibrous residues could be fed to ruminant animals. Copyright © 2006 Society of Chemical Industry [source] Growth and Survival of Channel Catfish, Ictalurus punctatus, Fry Fed Diets with 36 or 45% Total Protein and All Plant or Animal Protein SourcesJOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 1 2010Todd D. Sink The basic nutrient requirements for channel catfish, Ictalurus punctatus, are well known, with anecdotal evidence suggesting that catfish fry grow faster and have better survival when fed an animal protein diet. However, the ability to grow channel catfish as small as 11 g on all plant diets and a lack of published data showing the superiority of fish or animal proteins compared to nutritionally equivalent plant proteins for catfish fry indicates that it may be possible to raise channel catfish fry on diets with only plant protein sources. Therefore, an experiment was conducted to compare the effects of 36 and 45% animal protein diets and 36 and 45% all plant protein diets on catfish fry growth and survival. Experimental diets were formulated to contain: 36% all plant protein (primarily from soybean meal); 36% animal and plant protein (,45% of crude protein as fish meal); 45% all plant protein (primarily from soy protein concentrate and soybean meal); and 45% animal and plant protein (,60% of crude protein as fish meal). The catfish were fed at a rate of 20% of body weight daily for 28 d using 24-h automated feeders. Mean ending weights and lengths of catfish fry were not significantly different (P > 0.05) for any treatment. Mean mortality was also not significantly different (P > 0.05) among diets. Regression analysis of growth rate and analysis of variance of final weights revealed that there was no significant difference in growth rate for any of the four diets. These results indicate that growth is not limited in channel catfish fry fed all plant protein diets, and that there is no apparent advantage to the inclusion of animal protein in diets for channel catfish fry. [source] Over-expression of SOB5 suggests the involvement of a novel plant protein in cytokinin-mediated developmentTHE PLANT JOURNAL, Issue 5 2006Jingyu Zhang Summary Cytokinins are a class of phytohormones that play a critical role in plant growth and development. sob5-D, an activation-tagging mutant, shows phenotypes typical of transgenic plants expressing the Agrobacterium tumefaciens isopentenyltransferase (ipt) gene that encodes the enzyme catalyzing the first step of cytokinin biosynthesis. The sob5-D mutant phenotypes are caused by over-expression of a novel gene, SOB5. Sequence analysis places SOB5 in a previously uncharacterized family of plant-specific proteins. A translational fusion between SOB5 and the green fluorescent protein reporter was localized in the cytoplasm as well as associated with the plasma membrane when transiently expressed in onion epidermal cells. Analysis of transgenic plants harboring an SOB5:SOB5,, -glucuronidase (GUS) translational fusion under the control of the SOB5 promoter region showed GUS activity in vegetative tissues (hydathodes and trichomes of leaves, shoot meristems and roots) as well as in floral tissues (pistil tips, developing anthers and sepal vasculature). Cytokinin quantification analysis revealed that adult sob5-D plants accumulated higher levels of trans -zeatin riboside, trans -zeatin riboside monophosphate and isopentenyladenine 9-glucoside when compared to the wild-type. Consistent with this result, AtIPT3 and AtIPT7 were found to be up-regulated in a tissue-specific manner in sob5-D mutants. Physiological analysis of the sob5-D mutant demonstrated reduced responsiveness to exogenous cytokinin in both root-elongation and callus-formation assays. Taken together, our data suggest a role for the novel gene SOB5 in cytokinin-mediated plant development. [source] Substitution of plant protein for fish meal in the diet of laying ducksANIMAL SCIENCE JOURNAL, Issue 4 2007Narin THONGWITTAYA ABSTRACT Fish meal is a good source of protein feed that can be used to get a high production yield even though it has a comparatively higher price. Plant protein has been found to substitute for fish meal without any adverse effect on production as well as helping to reduce feed cost. Moreover, it is not necessary for a level more than 5% fish meal in the diet of laying ducks. One type of plant protein is soybean meal, considered one of the most valuable sources of vegetable protein and whose amino acid composition is comparable to that of milk protein. In a soybean meal, the first limiting amino acid is methionine. Soybean meal can substitute for fish meal in laying ducks' diet but supplementation of methionine and lysine is recommended. Since sesame meal is rich in methionine and agrinine, 50% of soybean meal can be replaced by sesame meal without adverse effects. Leucaena leaf meal is also a valuable source of protein (26%) and carotenoids but it also has a toxic amino acid (mimosine). However, soaking leucaena leaf meal in water can remove the toxic amino acid and can be used, together with added methionine and lysine, as 10% of the diet for laying ducks. [source] Apparent amino acid availability from feedstuffs in extruded diets for rainbow trout Oncorhynchus mykissAQUACULTURE NUTRITION, Issue 4 2010T.G. GAYLORD Abstract Apparent amino acid availability coefficients of several typical and novel feed ingredients were determined in rainbow trout using extruded diets and the faecal stripping technique. The ingredients were tested included five fish meals, three terrestrial animal by-products, five plant protein concentrates, four plant meals, and seven low-protein plant ingredients. Amino acid availability from the fish meals was relatively high ranging from 90 to 101%. Lower coefficients overall were observed for Menhaden fish meal FAQ when compared to the other fish meals. No differences in apparent amino acid availability were detected among the animal by-products. Within the plant concentrate group, rice protein concentrate and barley protein concentrate exhibited generally lower amino acid availabilities compared to other concentrates tested. Among the plant meals, only the availabilities of histidine, valine, isoleucine and lysine in flaxseed meal were lower than those of soybean meal. Apparent amino acid availabilities among the low-protein plant products were variable and significantly different. [source] Dietary protein/lipid level and protein source effects on growth, tissue composition and lipid metabolism of blackspot seabream (Pagellus bogaraveo)AQUACULTURE NUTRITION, Issue 2 2010A.C. FIGUEIREDO-SILVA Abstract A study was carried out to determine the effects of fish meal (FM) replacement by plant protein (PP) on growth, body composition and lipid metabolism of blackspot seabream fed different protein/lipid levels. Four experimental diets were formulated to contain two protein (P) and lipid (L) levels (60P/6L or 50P/10L), varying in their protein source (100% FM or 50% FM: 50% PP). Dietary inclusion of PP did not affect growth of fish fed 60P/6L, although fish fed 50P/10L exhibited lower final body weight and daily growth index. Fish fed 60P/6L presented the highest protein and the lowest lipid content. FM replacement by PP has decreased muscle n-3 whereas the n-6 fatty acids increased. Glucose-6-phosphate dehydrogenase and fatty acid synthetase (FAS) were depressed in fish fed 50P/10L. FAS was significantly increased with 60P/6L PP which was positively correlated with lipid retention data. Those results suggest the conversion of other nutrient than lipid (protein and/or carbohydrates) into corporal fat. Hepatic lipoprotein lipase activity was lowest in fish fed PP diets. Plasma glucose peaked 1,2 h postfeeding, in all groups and was generally higher with 60P/6L FM. This work shown that besides dietary P/L level, protein source has a strong effect on species lipogenesis and lipid retention. Hence, the 50P/10L FM diet was the most cost-effective for blackspot seabream juveniles. [source] Partial substitution of fish meal with soybean and cottonseed meals in diets for African bonytongue, Heterotis niloticus (Cuvier, 1829) fingerlings: effects on growth, feed efficiency and body compositionAQUACULTURE RESEARCH, Issue 10 2010Serge-Eric Monentcham Abstract A feeding trial was conducted to examine the suitability of soybean meal (SBM) and cottonseed meal (CSM) as a partial substitute for the dietary protein supplied by fish meal for H. niloticus fingerlings. Fish were fed with four isonitrogenous (350 g kg,1 crude protein) and isoenergetic (18.8 kJ g,1 GE) diets in which fish meal protein was gradually replaced by plant protein from a mixture of SBM and CSM (0%, 25%, 50% and 75% in diets 1, 2, 3 and 4 respectively). Triplicate groups of fingerlings H. niloticus (mean weight of 5 g) were handfed twice daily to apparent satiation for 60 days inside net hapas. Growth performances (SGR varied from 3.09% to 3.16% day,1) of fingerlings fed diets containing 0%, 25% and 50% plant protein were not significantly different (P>0.05). At 75% fish meal substitution, growth and feed utilization efficiency indicators were significantly reduced (P<0.05). The carcass composition were also significantly (P<0.05) affected by the replacement level of fish meal, except dry matter and ash. Results suggest that the dietary fish meal protein could efficiently be substituted by a mixture of soybean and cottonseed meals up to 50%, without adverse effects on maximal growth in practical diets for H. niloticus fingerlings. [source] Feed intake and growth performance of Senegalese sole (Solea senegalensis Kaup, 1858) fed diets with partial replacement of fish meal with plant proteinsAQUACULTURE RESEARCH, Issue 9 2010Joana M G Silva Abstract To be able to study nutrient requirement and utilization in any species, a diet supporting normal feed intake and growth equally well as a traditional fish meal-based diet is needed. Additionally the formulation of the diet should allow low levels of the nutrient under study. When studying the amino acid metabolism and requirements, one cannot rely on the fish meal-based diets as fish meal are nicely balanced according to requirements. Therefore the current study aimed to develop a plant protein-based diet (with low fish meal inclusion) to be used in the nutritional studies of Senegalese sole juveniles supporting feed intake and growth close to that obtained in a fish meal-based control feed. Two experiments were conducted to evaluate whether Senegalese sole juveniles would accept and utilize diets containing high plant protein inclusion. For testing the acceptance of high plant protein inclusion, two diets were formulated: a reference diet that contained fish meal as the main protein source (450 g kg,1 dry matter) whereas in the test diet, fish meal was substituted by a mixture of plant ingredients (soybean meal, corn and wheat gluten) with l -lysine supplementation. In order to improve the palatability, 50 g kg,1 squid meal was added to both diets. The indispensable amino acids (IAA) profile of the test diet was made similar to the control diet by adding crystalline amino acids. Further, automatic feeders were used to improve the feed intake. Fish (24 g initial body weight) were fed the diets for a period of 4 weeks. As fish accepted both diets equally well, a second study was undertaken to test the growth performance. Fish (6 g initial BW) were fed the diets for a period of 12 weeks. The use of automatic feeders to deliver the feed and the addition of both squid and balancing the indispensable amino acids resulted in growth performance and accretion not differing from the fish meal fed control. It can be concluded that juvenile Senegalese sole are able to grow and utilize high plant-protein diets when both diet composition and feeding regime are adequate for this species. [source] Plant Protein Hydrolysates: Preparation of Defined Peptide Fractions Promoting Growth and Production in Animal Cells CulturesBIOTECHNOLOGY PROGRESS, Issue 5 2000Franti, ek Fran A new approach was applied with the aim at producing plant protein hydrolysates less heterogeneous and less contaminated with nonpeptide substances than are the presently available digests. A significant reduction of nonprotein contaminants was achieved by extraction of the plant material, soy flour or wheat flour, with acetone prior to isolation of the protein. Enzymes of nonanimal origin, papain or Pronase, were used for protein hydrolysis. The components of the hydrolysates were resolved by low-pressure liquid chromatography. Separation of peptide fractions and of remaining nonpeptide contaminants was achieved using small-pore size-exclusion chromatography matrices, Sephadex G-15 or Biogel P-2. Individual peptide fractions, both from soy protein and from wheat gluten, varied substantially in their growth-promoting and production-enhancing activities when tested on a mouse hybridoma culture in protein-free medium. The highest enhancement of viable cell density in batch cultures was 180% of control, and the highest enhancement of final immunoglobulin concentration was more than 230% of control. The existence of marked differences in activity of individual peptide fractions leads to a suggestion that the hydrolysates may provide peptides exerting specific positive effects on cultured animal cells. [source] Crystallization and preliminary X-ray diffraction study of a cell-wall invertase from Arabidopsis thalianaACTA CRYSTALLOGRAPHICA SECTION F (ELECTRONIC), Issue 8 2005Maureen Verhaest Cell-wall invertase 1 (AtcwINV1), a plant protein from Arabidopsis thaliana which is involved in the breakdown of sucrose, has been crystallized in two different crystal forms. Crystal form I grows in space group P31 or P32, whereas crystal form II grows in space group C2221. Data sets were collected for crystal forms I and II to resolution limits of 2.40 and 2.15,Ĺ, respectively. [source] Cover Picture: NMR Structure of the Single QALGGH Zinc Finger Domain from the Arabidopsis thaliana SUPERMAN Protein (ChemBioChem 2-3/2003)CHEMBIOCHEM, Issue 2-3 2003Carla Isernia Prof. Abstract The cover picture shows the NMR structure of the SUPERMAN zinc finger domain, which is the first high-resolution structure of a classical zinc finger domain from a plant protein. The structure consists of a very well-defined ,,, motif, typical of all the other Cys2,His2 zinc fingers so far structurally characterized. As a consequence, the QALGGH sequence, which is highly conserved in plant protein classical zinc finger domains, is located at the N terminus of the , helix. Interestingly, this domain region, in animal protein zinc fingers, is constituted of hypervariable residues deputed to the recognition of the DNA bases. Therefore, a peculiar DNA recognition code for the QALGGH zinc finger domain is proposed in the article by Fattorusso and co-workers on p. 171 ff. [source] Cloning of the guanylate kinase homologues AGK-1 and AGK-2 from Arabidopsis thaliana and characterization of AGK-1FEBS JOURNAL, Issue 2 2000Vinod Kumar Guanylate kinase is an essential enzyme for nucleotide metabolism, phosphorylating GMP to GDP or dGMP to dGDP. The low molecular mass cytosolic forms of guanylate kinase are implicated primarily in the regulation of the supply of guanine nucleotides to cell signalling pathways. The high molecular mass and membrane-associated forms of guanylate kinase homologues, notably found in neuronal tissues, are assigned roles in cell junction organization and transmembrane regulation. Here, we describe the first plant guanylate kinase-encoding genes, AGK1 and AGK2, from Arabidopsis thaliana. The nucleotide sequences of their genomic and cDNA clones predict proteins that carry N-terminal and C-terminal extensions of the guanylate kinase-like domain. The amino acid sequences of this domain share 46,52% identity with guanylate kinases from yeast, Escherichia coli, human, mouse and Caenorhabditis elegans. Arabidopsis guanylate kinases (AGKs) exhibit a high degree of conservation of active site residues and sequence motifs in common with other nucleoside monophosphate kinases, which suggests overall structural similarity of the plant proteins. Although bacterially expressed AGK-1 is enzymatically much less active than yeast guanylate kinase, its kinase domain is shown to complement yeast GUK1 recessive lethal mutations. AGKs are expressed ubiquitously in plant tissues with highest transcriptional activity detected in roots. The identification of AGKs provides new perspectives for understanding the role of guanylate kinases in plant cell signalling pathways. [source] Preparation and antioxidant activity of wheat gluten hydrolysates (WGHs) using ultrafiltration membranesJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 5 2008Xiangzhen Kong Abstract BACKGROUD: Many hydrolysates from animal and plant proteins have been found to possess physiological activities. Wheat gluten, an important by-product of the wheat starch industry, is produced worldwide in enormous quantities. In this study, wheat gluten hydrolysates (WGHs) were obtained by enzymatic hydrolysis and fractionated using ultrafiltration membranes. The antioxidant activities of the hydrolysates were investigated by various antioxidant assays, including the ability to inhibit the autoxidation of linoleic acid and the scavenging effect on free radicals. Amino acid composition and molecular weight distribution were also evaluated to determine their relationship with antioxidant activity. RESULTS: The pepsin hydrolysate (PeWGH) had the highest activity and was ultrafiltrated into three major types, PeWGH I (5,10 kDa), PeWGH II (3,5 kDa) and PeWGH III (<3 kDa). PeWGH III showed stronger inhibition of the autoxidation of linoleic acid and higher scavenging activity against 2,2-diphenyl-1-picrylhydrazyl, superoxide and hydroxyl free radicals. Furthermore, PeWGH III had the highest total hydrophobic amino acid content (45.11 g per 100 g protein), and its molecular weight distribution ranged from 1700 to 100 Da. CONCLUSION: The low molecular weight and amino acid composition of PeWGHs were found to be strongly correlated with their antioxidant activity. PeWGH could be used as a natural antioxidant in the pharmaceutical and food industries in the future. Copyright © 2008 Society of Chemical Industry [source] Sunflower proteins: overview of their physicochemical, structural and functional propertiesJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 12 2007Sergio González-Pérez Abstract There is increasing worldwide demand for proteins of both animal and plant origin. However, animal proteins are expensive in terms of both market price and environmental impact. Among alternative plant proteins, sunflower seeds are particularly interesting in view of their widespread availability in areas where soy is not or only sparsely produced. Compared with other sources of vegetable proteins, sunflower seeds have been reported to have a low content of antinutritional factors. Although the absence of these factors is important, the functionality of the protein preparations will mainly determine their applicability. This review provides detailed information about sunflower seed composition and processing, including processes to remove phenolic compounds from meals. The main part of the review concerns the structure and functionality of the two major protein fractions, helianthinin and 2S albumins. Regarding functionality, emphasis is on solubility, thermal behaviour and surface activity. Protein structure and functionality are discussed as a function of extrinsic factors such as pH, ionic strength, temperature and the presence of other seed components, particularly chlorogenic acid. In addition, sunflower proteins are compared from a structural and functional point of view with other plant proteins, particularly soy proteins. Copyright © 2007 Society of Chemical Industry [source] Growth and Survival of Channel Catfish, Ictalurus punctatus, Fry Fed Diets with 36 or 45% Total Protein and All Plant or Animal Protein SourcesJOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 1 2010Todd D. Sink The basic nutrient requirements for channel catfish, Ictalurus punctatus, are well known, with anecdotal evidence suggesting that catfish fry grow faster and have better survival when fed an animal protein diet. However, the ability to grow channel catfish as small as 11 g on all plant diets and a lack of published data showing the superiority of fish or animal proteins compared to nutritionally equivalent plant proteins for catfish fry indicates that it may be possible to raise channel catfish fry on diets with only plant protein sources. Therefore, an experiment was conducted to compare the effects of 36 and 45% animal protein diets and 36 and 45% all plant protein diets on catfish fry growth and survival. Experimental diets were formulated to contain: 36% all plant protein (primarily from soybean meal); 36% animal and plant protein (,45% of crude protein as fish meal); 45% all plant protein (primarily from soy protein concentrate and soybean meal); and 45% animal and plant protein (,60% of crude protein as fish meal). The catfish were fed at a rate of 20% of body weight daily for 28 d using 24-h automated feeders. Mean ending weights and lengths of catfish fry were not significantly different (P > 0.05) for any treatment. Mean mortality was also not significantly different (P > 0.05) among diets. Regression analysis of growth rate and analysis of variance of final weights revealed that there was no significant difference in growth rate for any of the four diets. These results indicate that growth is not limited in channel catfish fry fed all plant protein diets, and that there is no apparent advantage to the inclusion of animal protein in diets for channel catfish fry. [source] Effect of Glutaraldehyde Crosslinking Conditions on the Strength and Water Stability of Wheat Gluten FibersMACROMOLECULAR MATERIALS & ENGINEERING, Issue 7 2008Narendra Reddy Abstract Regenerated protein fibers from plant proteins including wheat gluten lack the mechanical properties and water stability desired for usual applications. Crosslinking has been used to improve the properties of regenerated proteins fibers. Although glutaraldehyde is commonly used to crosslink proteins, the effect of various crosslinking conditions on the properties of the materials has not been studied. In this work, a systematic study of glutaraldehyde crosslinking conditions of wheat gluten fibers is presented and shows that even low concentrations of glutaraldehyde (0.05%) can improve the strength and water stability of wheat gluten fibers. [source] Defense mechanisms against grazing: a study of trypsin inhibitor responses to simulated grazing in the sedge Carex bigelowiiOIKOS, Issue 9 2007Ĺsa Lindgren Trypsin inhibitors have been suggested to constitute an inducible defense in the sedge Carex bigelowii, and some former studies suggest that this might be a cause for the cyclic population dynamics in many alpine and arctic small mammals, for example lemmings (Lemmus lemmus). We investigated this further by using a method of simulated grazing (clipping) at different intensities, in three different habitats with varying resource availability, with different harvest times (hours after clipping), and two different stages of ramets (reproductive/vegetative) in a study from the Swedish mountain range. Our results do not indicate that C. bigelowii has an inducible defense constituted by an increase in trypsin inhibitor activity (TIA), but rather that the amount of soluble plant proteins (SPP) is lowered in wounded plants. The responses were somewhat different in the three habitats, with ramets growing in the marsh showing the highest ratio of TIA to SPP, due to low amounts of SPP. We did not find any significant effects of harvest time, or of the stage of the ramet that could support the hypothesis of an inducible defense. To conclude, we could not find any evidence for an inducible defense consisting of trypsin inhibitors in Carex bigelowii ramets, but we did find variations in the amount of SPP that may have nutritional consequences for herbivores. [source] Intraclonal variation in defence substances and palatability: a study on Carex and lemmingsOIKOS, Issue 3 2004Kari Anne Brĺthen Clonal sedges consist of integrated ramets at different development stages. Many of these sedges are important food for herbivores, yet differences in herbivore preferences and defence allocation between ramet development stages have not previously been evaluated. In this study we investigated intraclonal ramet variation in level of plant defence and nutrient compounds and intraclonal ramet preferences by lemmings (Lemmus trimucronatus) in field samples of a rhizomatous sedge (Carex stans). Plant defence was measured as the level of proteinase inhibitor activity (PIA) and the ratio of PIA to soluble plant proteins (SPP), whereas plant nutrients were measured as the level of soluble plant sugars (SPS) and SPP. Flowering ramets generally had a higher content of defence compared to vegetative ramets, which is consistent with the optimal defence theory predicting that defence compounds are allocated to the ramet stage of the highest fitness value. Compared to vegetative ramets, the flowering ramets had a lower content of SPP and a higher content of SPS. The lemmings showed preference differences between the ramet development stages, and to a large extent the ramet content of defence compounds and nutrient compounds covaried with these preferences in the predicted way. This study shows that defence allocation between ramet development stages of the clonal sedge Carex conforms to predictions of the optimal defence theory. [source] Phosphoenolpyruvate carboxylase genes in C3, crassulacean acid metabolism (CAM) and C3/CAM intermediate species of the genus Clusia: rapid reversible C3/CAM switches are based on the C3 housekeeping genePLANT CELL & ENVIRONMENT, Issue 12 2006ANJA VAASEN ABSTRACT The genus Clusia includes species that exhibit either the C3 or crassulacean acid metabolism (CAM) mode of photosynthesis, or those that are able to switch between both modes according to water availability. In order to screen for species-specific genetic variability, we investigated the key carboxylase for CAM, phosphoenolpyruvate carboxylase (PEPC). Sequence analysis of DNA isolated from the obligate CAM species, Clusia hilariana, the obligate C3 species, Clusia multiflora, and an intermediate species that can switch between C3 and CAM photosynthesis, Clusia minor, revealed three different isoforms for C. hilariana and one each for the other two species. Sequence alignments indicated that PEPC from the intermediate species had high homology with the C3 protein and with one of CAM plant proteins. These were assumed to constitute ,housekeeping' proteins, which can also support CAM in intermediate species. The other two isoforms of the CAM plant C. hilariana were either CAM-specific or showed homologies with PEPC from roots. Phylogenetic trees derived from neighbour-joining analysis of amino acid sequences from 13 different Clusia species resulted in two distinct groups of plants with either ,housekeeping' PEPC only, or additionally CAM-related isoforms. Only C. hilariana showed the third, probably root-specific isoform. The high homology of the PEPC from the intermediate species with the C3 protein indicates that for the reversible transition from the C3 to CAM mode of photosynthesis, the C3 type of PEPC is sufficient. Its expression, however, is strongly increased under CAM-inducing conditions. The use of the C3 isoform could have facilitated the evolution of CAM within the genus, which occurred independently for several times. [source] Grass cells ingested by ruminants undergo autolysis which differs from senescence: implications for grass breeding targets and livestock productionPLANT CELL & ENVIRONMENT, Issue 10 2002E. M. Beha Abstract It is widely believed that the initial degradation of proteins contained in grazed forage is mediated by rumen micro-organisms, but the authors' recent work suggests that the plant cells themselves contribute to their own demise. In the present study the responses of Lolium perenne leaves to the rumen environment were investigated by using an in vitro system which simulates the main stresses of the rumen but from which rumen micro-organisms were excluded. Degradation of leaf protein and the accumulation of amino acids in tissue and bathing medium occurred over a time-scale that is relevant to rumen function, and in a near 1 : 1 ratio. Significant loss of nuclear material was observed after 6 h incubation and chloroplasts became morphologically more spherical as the incubation progressed. In situ localization suggested that ribulose 1,5 bisphosphate carboxylase/oxygenase was broken down within chloroplasts which from cytology were judged to be intact. We conclude from these data that plant metabolism may play a significant role in breaking down plant proteins within relatively intact organelles in the rumen. The determinations of chlorophyll content and cell viability revealed that the plant processes occurring in the simulated rumen were similar but not identical to those of natural senescence. [source] An efficient solubilization buffer for plant proteins focused in immobilized pH gradientsPROTEINS: STRUCTURE, FUNCTION AND BIOINFORMATICS, Issue 7 2003Valérie Méchin Abstract The solubilization of a large array of proteins before electrophoresis itself is a very critical point for proteomic analyses. We compared the efficiency of several different solubilization buffers. From this work, we defined a very efficient solubilization buffer, including two chaotropes, two reducing agents (R2), two detergents (D2), and two kinds of carrier ampholytes in combination. This so-called R2D2 buffer (5 M urea, 2 M thiourea, 2% 3-[(3-cholamidopropyl) dimethyl-ammonio]-1-propane-sulfonate, 2% N -decyl- N,N -dimethyl-3-ammonio-1-propane-sulfonate, 20 mM dithiothreitol, 5 mM Tris(2-carboxyethyl) phosphine, 0.5% carrier ampholytes 4,6.5, 0.25% carrier ampholytes 3-10) proved to be very efficient for a large range of different samples and allowed us to obtain two-dimensional gels of high resolution and quality. [source] Arabidopsis proteins important for modulating defense responses to Pseudomonas syringae that secrete HopW1-1THE PLANT JOURNAL, Issue 3 2008Min Woo Lee Summary Plant infection responses result from the interaction of pathogen-derived molecules with host components. For the bacterial pathogen Pseudomonas syringae, these molecules are often effector proteins (Hops) that are injected into plant cells. P. syringae carrying hopW1-1 have restricted host range on some Arabidopsis thaliana accessions. At least two Arabidopsis genomic regions are important for the natural variation that conditions resistance to P. syringae/hopW1-1. HopW1-1 elicits a resistance response, and consequently the accumulation of the signal molecule salicylic acid (SA) and transcripts of HWI1 (HopW1-1-Induced Gene1). This work identified three HopW1-1-interacting (WIN) plant proteins: a putative acetylornithine transaminase (WIN1), a protein phosphatase (WIN2) and a firefly luciferase superfamily protein (WIN3). Importantly, WIN2 and WIN3 are partially required for HopW1-1-induced disease resistance, SA production and HWI1 expression. The requirement for WIN2 is specific for HopW1-1-induced resistance, whereas WIN3 is important for responses to several effectors. Overexpression of WIN2 or WIN3 confers resistance to virulent P. syringae, which is consistent with these proteins being defense components. Several known genes important for SA production or signaling are also partially (EDS1, NIM1/NPR1, ACD6 and ALD1) or strongly (PAD4) required for the robust resistance induced by HopW1-1, suggesting a key role for SA in the HopW1-1-induced resistance response. Finally, WIN1 is an essential protein, the overexpression of which over-rides the resistance response to HopW1-1 (and several other defense-inducing effectors), and delays SA and HWI1 induction. Thus, the WIN proteins have different roles in modulating plant defense. [source] Interaction of the plant glycine-rich RNA-binding protein MA16 with a novel nucleolar DEAD box RNA helicase protein from Zea maysTHE PLANT JOURNAL, Issue 6 2004Elisenda Gendra Summary The maize RNA-binding MA16 protein is a developmentally and environmentally regulated nucleolar protein that interacts with RNAs through complex association with several proteins. By using yeast two-hybrid screening, we identified a DEAD box RNA helicase protein from Zea mays that interacted with MA16, which we named Z. maysDEAD box RNA helicase 1 (ZmDRH1). The sequence of ZmDRH1 includes the eight RNA helicase motifs and two glycine-rich regions with arginine,glycine-rich (RGG) boxes at the amino (N)- and carboxy (C)-termini of the protein. Both MA16 and ZmDRH1 were located in the nucleus and nucleolus, and analysis of the sequence determinants for their cellular localization revealed that the region containing the RGG motifs in both proteins was necessary for nuclear/nucleolar localization The two domains of MA16, the RNA recognition motif (RRM) and the RGG, were tested for molecular interaction with ZmDRH1. MA16 specifically interacted with ZmDRH1 through the RRM domain. A number of plant proteins and vertebrate p68/p72 RNA helicases showed evolutionary proximity to ZmDRH1. In addition, like p68, ZmDRH1 was able to interact with fibrillarin. Our data suggest that MA16, fibrillarin, and ZmDRH1 may be part of a ribonucleoprotein complex involved in ribosomal RNA (rRNA) metabolism. [source] Apparent digestible protein, energy and amino acid availability of three plant proteins in Florida pompano, Trachinotus carolinus L. in seawater and low-salinity waterAQUACULTURE NUTRITION, Issue 3 2010M. RICHE Abstract Two experiments were conducted with Florida pompano, Trachinotus carolinus L. at 3 and 28 g L,1 salinity to determine apparent crude protein digestibility (ACPD), energy digestibility (AED) and amino acid availability (AAAA) from soybean meal (SBM), soy protein isolate (SPI) and corn gluten meal (CGM). Mean AAAA was similar to ACPD. In fish adapted to 3 g L,1 salinity, they were 81.2% and 81.9% (CGM), 93.6% and 92.2% (SBM), 93.8% and 93.1% (SPI) for AAAA and ACPD respectively. In fish adapted to 28 g L,1, they were 84.5% and 83.4% (CGM), 86.5% and 87.1% (SBM), and 83.4% and 85.0% (SPI) for AAAA and ACPD respectively. The AED was highest for SPI and lowest for SBM and inversely related to carbohydrate. The ACPD, AED and AAAA of soy products appeared to be lower in high salinity, whereas CGM was unaffected. The data suggest that SBM, SPI and CGM should be further evaluated as partial fishmeal replacements in Florida pompano diets. Application of the generated coefficients can be used to develop well-balanced, low-cost diets for Florida pompano reared in low salinity or seawater. [source] Utilization of torula yeast (Candida utilis) as a protein source in diets for tilapia (Oreochromis mossambicus Peters) fryAQUACULTURE NUTRITION, Issue 4 2002M.A. OLVERA-NOVOA A 63 day,1 feeding trial was conducted under laboratory conditions to evaluate the effects of substituting animal protein with a mixture of plant feedstuffs including 25, 30, 35, 40 and 45% of the protein with torula yeast (Candida utilis), 20% with soybean meal and 15% with Alfalfa Leaf Protein Concentrate (ALC), in diets for tilapia (Oreochromis mossambicus Peters) fry. Feeding efficiency was compared against a diet with fish meal as the sole protein source. Diet nutritional quality was very similar independent of composition, with no differences in growth parameters, but fish fed with 30% yeast diet showed the best growth performance. Diet composition did not affect feed or protein utilization, with the best feed conversion ratio, protein efficiency ratio and apparent nitrogen utilization in the 25% yeast diet. Protein digestibility was above 80% for all diets, and no differences in carcass composition were observed. The best incidence cost was obtained with 25% yeast and the highest profit index with 30% yeast, but no statistical differences were observed with the other treatments. The results suggest that it is possible to replace up to 65% of animal protein with a mixture of plant proteins, including 30% from torula yeast, in tilapia fry diets without adverse effects on fish performance and culture profit. [source] Feed intake and growth performance of Senegalese sole (Solea senegalensis Kaup, 1858) fed diets with partial replacement of fish meal with plant proteinsAQUACULTURE RESEARCH, Issue 9 2010Joana M G Silva Abstract To be able to study nutrient requirement and utilization in any species, a diet supporting normal feed intake and growth equally well as a traditional fish meal-based diet is needed. Additionally the formulation of the diet should allow low levels of the nutrient under study. When studying the amino acid metabolism and requirements, one cannot rely on the fish meal-based diets as fish meal are nicely balanced according to requirements. Therefore the current study aimed to develop a plant protein-based diet (with low fish meal inclusion) to be used in the nutritional studies of Senegalese sole juveniles supporting feed intake and growth close to that obtained in a fish meal-based control feed. Two experiments were conducted to evaluate whether Senegalese sole juveniles would accept and utilize diets containing high plant protein inclusion. For testing the acceptance of high plant protein inclusion, two diets were formulated: a reference diet that contained fish meal as the main protein source (450 g kg,1 dry matter) whereas in the test diet, fish meal was substituted by a mixture of plant ingredients (soybean meal, corn and wheat gluten) with l -lysine supplementation. In order to improve the palatability, 50 g kg,1 squid meal was added to both diets. The indispensable amino acids (IAA) profile of the test diet was made similar to the control diet by adding crystalline amino acids. Further, automatic feeders were used to improve the feed intake. Fish (24 g initial body weight) were fed the diets for a period of 4 weeks. As fish accepted both diets equally well, a second study was undertaken to test the growth performance. Fish (6 g initial BW) were fed the diets for a period of 12 weeks. The use of automatic feeders to deliver the feed and the addition of both squid and balancing the indispensable amino acids resulted in growth performance and accretion not differing from the fish meal fed control. It can be concluded that juvenile Senegalese sole are able to grow and utilize high plant-protein diets when both diet composition and feeding regime are adequate for this species. [source] Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmealAQUACULTURE RESEARCH, Issue 5 2010Ronald W Hardy Abstract Aquafeed ingredients are global commodities used in livestock, poultry and companion animal feeds. Cost and availability are ditated less by demand from the aquafeed sector than by demand from other animal feed sectors and global production of grains and oilseeds. The exceptions are fishmeal and fish oil; use patterns have shifted over the past two decades resulting in nearly exclusive use of these products in aquafeeds. Supplies of fishmeal and oil are finite, making it necessary for the aquafeed sector to seek alternative ingredients from plant sources whose global production is sufficient to supply the needs of aquafeeds for the foreseeable future. Significant progress has been made over the past decade in reducing levels of fishmeal in commercial feeds for farmed fish. Despite these advances, the quantity of fishmeal used by the aquafeed sector has increased as aquaculture production has expanded. Thus, further reduction in percentages of fishmeal in aquafeeds will be necessary. For some species of farmed fish, continued reduction in fishmeal and fish oil levels is likely; complete replacement of fishmeal has been achieved in research studies. However, complete replacement of fishmeal in feeds for marine species is more difficult and will require further research efforts to attain. [source] | ||||||||||||||||