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Plasticizing Effect (plasticizing + effect)
Selected AbstractsWATER ABSORPTION EFFECTS ON BIAXIAL EXTENSIONAL VISCOSITY OF WHEAT FLOUR DOUGHJOURNAL OF TEXTURE STUDIES, Issue 2 2003FERNANDO OSORIO ABSTRACT Biaxial extensional viscosities of wheat flour dough at three water absorption levels were determined as a function of biaxial strain rates using lubricated squeezing flow. The shape of the curves obtained in this study showed a sharp increase followed by a gradual increase which could indicate the presence of viscoelastic effects, which is not the usual case reported in the published literature for other products when using this technique. Plasticizing effect of water coupled with the effect of the starch and the interaction among the other components of wheat flour dough could explain the rheological behavior of flour dough during lubricated squeezing flow testing. Values of biaxial extensional viscosities of wheat flour dough for the three water absorption levels obtained in this study showed significant differences in the entire deformation range (P < 0.05). [source] Effect of acrylic core,shell rubber particles on the particulate flow and toughening of PVCJOURNAL OF APPLIED POLYMER SCIENCE, Issue 4 2009M. R. Moghbeli Abstract Different types of acrylic core,shell rubber particles with a poly(butyl acrylate) (PBA) core and a grafted poly(methyl methacrylate) (PMMA) shell were synthesized. The average size of acrylic core,shell latex particles ranged from 100 to 170 nm in diameter, having the core gel content in the range of 35,80%. The melt blending behavior of the poly(vinyl chloride) (PVC) and the acrylic core,shell rubber materials having different average particle sizes and gel contents was investigated in a batch mixing process. Although the torque curves showed that the particulate flow of the PVC in the blends was dominant, some differences were observed when the size and gel content of the particles varied. This behavior can be attributed to differences in the plasticizing effect and dispersion state of various types of core,shell rubber particles, which can vary the gelatin process of the PVC in the mixing tool. On the other hand, the highest toughening efficiency was obtained using core,shell rubber particles with the smallest particle size (i.e., 100 nm). The results showed that increasing the gel content of the core,shell impact modifiers with the same particle size improved the particle dispersion state in the PVC matrix. The toughening efficiency decreased for the blends containing 100 and 170 nm rubber particles as the gel content increased. Nevertheless, unexpected behavior was observed for the blends containing 140 nm rubber particles. It was found that a high level of toughness could be achieved if the acrylic core,shell rubber particles as small as 100 nm had a lower gel content. © 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2009 [source] Dye,fiber interactions in PET fibers: Hydrogen bonding studied by IR-spectroscopyJOURNAL OF APPLIED POLYMER SCIENCE, Issue 3 2007Karen De Clerck Abstract Dye,fiber interactions are studied in poly (ethylene terephthalate) fibers by FT-IR spectroscopy. It is shown for the first time that DRIFTS (diffuse reflectance infrared Fourier transform spectroscopy) serves as an easy applicable and accurate technique for the study of fibrous structures. This article focuses on the possible hydrogen bond interactions in the dye,fiber system, where the PET fibers are dyed with anthraquinone-based disperse dyes. The dyes and related anthraquinone structures are studied in both the dilute solution state, the solid state, and as present in the PET fibers. It is proven that 1-amino anthraquinones show strong "chelate-type" intramolecular hydrogen bonding in all three states. In the fibers an important supplementary intermolecular hydrogen bonding with the CO groups in the PET fiber is observed. The extend of hydrogen bonding seems to be prone to dye concentration variations. Further analysis by modulated differential scanning calorimetry links the hydrogen bonding to an intrinsic plasticizing effect of the dyes affecting the dye diffusion process. This thus offers a tool for the fundamental understanding of the dyeing process and possible observed differences in dyeing behavior in dye,fiber systems. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci 2007 [source] EFFECT OF COMPOSITION OF GLUTHNIN SUBFRACTIONS ON RHEOLOGICAL PROPERTIES OF WHEATJOURNAL OF FOOD BIOCHEMISTRY, Issue 4 2000S. JOOD ABSTRACT Gluten extracted from defatted flours of cv. Aubaine (extra-strong), Hereward (strong) and Riband (weak) was separated into five different fractions (R2 to R6) by sequential centrifugation and addition of sodium chloride. A seven-minute mixing time was used to carry out fractionation on the basis of depolymerization of glutenin macropolymers (GMP). Depolymerization of GMP occurred at much higher rates in dough of the weak cultivar compared to the strong and extra-strong cultivars. Polypeptide compositions of different ghttenin fractions were determined by sodium dodecyl sulfate polyacrylamide gel electrophoresis under reduced and non-reduced conditions, followed by densitometric scanning of stained patterns. The amount of HMW-glutenin subunits decreased and LMW-glutenin subunits increased correspondingly in each cultivar with the fractionation from R2 to R6. The rheological behavior of the fractions was analyzed by small deformation rheological tests (strain sweep and frequency tests). The high molecular weight fraction (R2) from extra-strong wheat had a higher vahte of G' and a lower tan , value as compared to strong and weak bread-making wheats. The moduli of HMW glutenin fractions (R2 and R3) were frequency independent and promoted the network properties, whereas moduli of LMW glutenin fractions were frequency dependent and gave rise to a plasticizing effect. Therefore, it was concluded from the present studies that HMW-glutenin subunits are not the only factors governing good bread-making quality but their proportions in relation to low molecular weight glutenin subunits is equally important in sinking a balance between viscous and elastic properties essential for bread making performance. [source] Plasticizing Effects of Beeswax and Carnauba Wax on Tensile and Water Vapor Permeability Properties of Whey Protein FilmsJOURNAL OF FOOD SCIENCE, Issue 3 2005Pau Talens ABSTRACT: The possible plasticizing effect of beeswax (viscoelastic wax) and carnauba wax (elastic wax) on tensile and water vapor permeability properties of whey protein isolate (WPI) films was studied. For the experiments, 3 groups of films with different WPI:glycerol ratios (1:1; 1.5:1; 2:1, 2.5:1, and 3:1) were prepared. The 1st group was made without the addition of wax, and the latter 2 groups were made with the addition of beeswax and carnauba wax, respectively, mixing 1 part of wax to 1 part of WPI. Lipid particle size, water vapor permeability, tensile properties, and thickness of films were analyzed and measured. The results show that the incorporation of beeswax produced a plasticizing effect in WPI:glycerol films, whereas carnauba wax produced an anti-plasticizing effect. The moisture barrier properties of WPI:glycerol films benefit from the addition of beeswax, by both increase of the hydrophobic character and decrease of the amount of hydrophilic plasticizer required in the film. [source] Phase Behavior of a Meat-Starch Extrudate Illustrated on a State DiagramJOURNAL OF FOOD SCIENCE, Issue 8 2002C.I. Moraru ABSTRACT: The phase behavior of a meat-starch extruded system was illustrated on a state diagram. A mixture of meat and potato granules (1.48:1) was extruded with a twin-screw extruder. The extrudates were equilibrated at relative humidities between 0 to 88% and their glass transitions were determined. Starch and proteins were phase separated at macromolecular level and retained their own phase transitions. The state diagram of the system showed that proteins dictated the texture of the mixed system, with starch contributing to the high value of the mechanical properties. Water had a plasticizing effect on both biopolymers. At room temperature, the extrudates with aw < 0.32 were glassy, while those with aw > 0.57 were rubbery. [source] Conductive Composites of Polyurethane Resins and Ionic LiquidsMACROMOLECULAR MATERIALS & ENGINEERING, Issue 5 2008Belinda Berns Abstract Composites of PUR and IL were prepared and specific conductivities and Shore A hardness were determined. IL were based on 1-alkyl-3-methylimidazolium salts with counterions BF, PF, triflate, or ethylsulfate. Presence of IL increased the conductivity by five orders of magnitude. Variation of alkyl chain length and nature of counterions only had little effect on the conductivity. Presence of IL had a plasticizing effect, which was most pronounced for the IL with dodecyl groups and PF as counterion. In broadband dielectric measurements, the complex conductivity showed a characteristic dispersion that is caused by the interplay between (hopping) transport of charge carriers and electrode polarization. [source] Influence of Reactice Processing on the Properties of PP/Glass Fiber Composites Compatibilized with SilaneMACROMOLECULAR MATERIALS & ENGINEERING, Issue 4 2006Afonso H. O. Felix Abstract Summary: Composites of PP reinforced with 20 wt.-% of short glass fibers were prepared by extrusion using VTES as a coupling agent. The addition of VTES was performed via in-situ functionalization of PP and by a two-step process in which PP was functionalized before the composite preparation. The obtained samples were characterized using rheometry, mechanical tests and microscopy. Both processes allowed the fiber/matrix interaction to increase. It was found that the VTES content affected the viscosity of the system by means of three different mechanisms: reduction of , -scission reactions, decrease of fiber sliding and plasticizing effect on the matrix. Whereas the first two mechanisms increased the viscosity of the final composite after unreacted VTES removal, the third one reduced the viscosity during the process and contributed to fiber-length preservation. The effects of VTES and peroxide contents on the Young's modulus were closely related to their effects on the final fiber length, indicating the effectiveness of using VTES as a coupling agent. Comparison between in-situ functionalization and the two-step process with prefunctionalization showed that in-situ functionalization led to a lower degree of chain breakage, even when it was performed in the presence of peroxide. Scanning electron micrographs of PP/glass fiber composite prepared without coupling agent. [source] Application of Modified Natural Oils as Reactive Diluents for Epoxy ResinsMACROMOLECULAR SYMPOSIA, Issue 1 2006Piotr Czub Abstract Bisphenol A based low-molecular-weight epoxy resin was modified with epoxidized soybean oil, which exhibit viscosity reducing ability comparable to commercial grade active diluents. The studied compositions showed a non-Newtonian rheological behavior, typical for Bingham liquids. The values of the flow index (n) and the consistency index (k) for the compositions tested in the temperature range 25,65,°C were calculated from the Ostwald-de Waele rheological model and were used to calculate the flow-activation energy (Ea) using the Arhenius equation. Studies of co-crosslinking of mixed oil-resin compositions using isophorone diamine showed essential decrease of the reaction heat and peak maximum temperature. Mechanical properties, thermal stability, water absorption and chemical resistance of the epoxy resin modified with natural oil, were also investigated. Compositions of epoxy resin Ruetapox 0162, modified with the oil diluent, preserved very good mechanical properties of the epoxy resins and demonstrated relatively low water absorption as well as high chemical resistance. The compositions displayed even higher impact strength than pure epoxy resin due to plasticizing effect of the built-in oil. Compositions with the high contents (up to 60 weight %) of the oil were flexible materials with fast elastic recovery. [source] Studies on nylon-6/EVOH/clay ternary compositesPOLYMER COMPOSITES, Issue 1 2006N. Artzi Nylon-6 (Ny-6)/EVOH blends are interesting host multiphase systems for incorporation of low clay contents. The Ny-6/EVOH blend is a unique system, which tends to chemically react during melt-mixing, affecting thermal, morphological and mechanical properties of the ternary systems containing clay. The addition of clay seems to interrupt the chemical reaction between the host polymers at certain compositions, leading to lower blending torque levels when clay is added. A competition between Ny-6 and EVOH regarding the intercalation process takes place. Ny-6 seems to lead to exfoliated structure, whereas EVOH forms intercalated structure, as revealed from XRD and TEM analyses, owing to thermodynamic considerations and preferential localization of the clay in Ny-6. Hence, the ternary systems have combined intercalated and delaminated morphology or complete exfoliated morphology depending on blend composition and clay content. Selective extraction experiments (gel content) indicate the formation of chemical reaction between the Ny-6 and EVOH, and give an indirect indication of the polymer content residing in the galleries. The thermal properties of the polymers were found to be affected by the occurrence of chemical reaction, the level of intercalation and exfoliation and plasticizing effect of the low molecular weight onium ions treating the clay. Of special interest is the increased storage modulus attained upon the addition of only 1.5 wt% clay. POLYM. COMPOS. 27:15,23, 2006. © 2005 Society of Plastics Engineers [source] Environmental stress cracking behavior of bottle and fiber grade poly(ethylene terephthalate) in contact with aqueous amine solutionsPOLYMER ENGINEERING & SCIENCE, Issue 10 2008Nadir de B. Sanches The environmental stress cracking (ESC) resistance of commercial virgin bottle and fiber grade poly(ethylene terephthalate) (PET) in contact with aqueous amine solutions was investigated. The ESC resistance, in terms of time to failure, was evaluated taking into account some factors, such as test temperature, molar volume (Vo) of the ESC agent, and molecular weight and degree of crystallinity (Xc) of PET. The specimens were tested in flexural mode using a constant load flexural creep test apparatus and also in tensile mode using a dynamometer. After the creep tests, the specimens were photographed with a digital camera and analyzed by scanning electron microscopy (SEM). It was found that ESC resistance was higher with the increase of ESC agent molar volume as well as with the increase of molecular weight and degree of crystallinity of PET. The highest temperature (60°C) lowered the ESC resistance of the specimens, except for the crystalline specimens in n -butylamine that exhibited a higher ESC resistance at 60°C, which can probably be attributed to the induced crystallization of the remaining amorphous phase by the plasticizing effect of n -butylamine. POLYM. ENG. SCI., 2008. © 2008 Society of Plastics Engineers [source] Preparation and properties of ternary polyimide/SiO2/polydiphenylsiloxane composite filmsPOLYMER INTERNATIONAL, Issue 11 2006Zhenping Shang Abstract A series of novel ternary polyimide/SiO2/polydiphenylsiloxane (PI/SiO2/PDPhS) composite films were prepared through co-hydrolysis and condensation between tetramethoxysilane, diphenyldimethoxysilane (DDS) and aminopropyltriethoxysilane-terminated polyamic acid, using an in situ sol,gel method. The composite films exhibited good optical transparency up to 30 wt% of total content of DDS and SiO2. SEM analysis showed that the PDPhS and SiO2 were well dispersed in the PI matrix without macroscopic separation of the composite films. TGA analysis indicated that the introduction of SiO2 could improve the thermal stability of the composite films. Dynamic mechanical thermal analysis showed that the composite films with low DDS content (5 wt%) had a higher glass transition temperature (Tg) than pure PI matrix. When the content of DDS was above 10 wt%, the Tg of the composite decreased slightly due to the plasticizing effect of flexible PDPhS linkages on the rigid PI chains. The composite films with high SiO2 content exhibited higher values of storage modulus. Tensile measurements also showed that the modulus and tensile strength of the composite films increased with increasing SiO2 content, and the composite films still retained a high elongation at break due the introduction of DDS. The density and water absorption of the composite films were also characterized. Copyright © 2006 Society of Chemical Industry [source] | |||||||||||||