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Plasticizer
Kinds of Plasticizer Terms modified by Plasticizer Selected AbstractsCapacity Fading Mechanism in All Solid-State Lithium Polymer Secondary Batteries Using PEG-Borate/Aluminate Ester as Plasticizer for Polymer ElectrolytesADVANCED FUNCTIONAL MATERIALS, Issue 6 2009Fuminari Kaneko Abstract Solid-state lithium polymer secondary batteries (LPB) are fabricated with a two-electrode-type cell construction of Li|solid-state polymer electrolyte (SPE)|LiFePO4. Plasticizers of poly(ethylene glycol) (PEG)-borate ester (B-PEG) or PEG-aluminate ester (Al-PEG) are added into lithium-conducting SPEs in order to enhance their ionic conductivity, and lithium bis-trifluoromethansulfonimide (LiTFSI) is used as the lithium salt. An improvement of the electrochemical properties is observed upon addition of the plasticizers at an operation temperature of 60,°C. However, a decrease of discharge capacities abruptly follows after tens of stable cycles. To understand the origin of the capacity fading, electrochemical impedance techniques, ex-situ NMR and scanning electron microscopy (SEM)/energy dispersive X-ray spectroscopy (EDS) techniques are adopted. Alternating current (AC) impedance measurements indicate that the decrease of capacity retention in the LPB is related to a severe increase of the interfacial resistance between the SPE and cathode. In addition, the bulk resistance of the SPE film is observed to accompany the capacity decay. Ex situ NMR studies combined with AC impedance measurements reveal a decrease of Li salt concentration in the SPE film after cycling. Ex situ SEM/EDS observations show an increase of concentration of anions on the electrode surface after cycling. Accordingly, the anions may decompose on the cathode surface, which leads to a reduction of the cycle life of the LPB. The present study suggests that a choice of Li salt and an increase of transference number is crucial for the realization of lithium polymer batteries. [source] Lipid Addition to Improve Barrier Properties of Edible Starch-based Films and CoatingsJOURNAL OF FOOD SCIENCE, Issue 6 2000M.A. García ABSTRACT: Effects of formulation (lipid presence, type of starch, and plasticizer) on microstructure, water vapor (WVP) and gas (GP) permeabilities of films and coatings were analyzed. Plasticizer was necessary to maintain film and coating integrity and to avoid pores and cracks. Films made from high amylose starch showed lower WVP and GP than regular corn starch films; permeabilities of films with sorbitol (20 g/L) were lower than those with glycerol. The addition of 2g/L sunflower oil to the formulations decreased WVP of starch-based films; X-ray diffraction and Differential Scanning Calorimetry experiments demonstrated that films with plasticizer and lipid showed lower crystalline-amorphous ratio compared to films without additives. Microstructural observations helped explain the decrease of the film permeabilities during storage. [source] Effect of Externally Applied Plasticizer on Compaction Behavior of Spray-Dried PowdersJOURNAL OF THE AMERICAN CERAMIC SOCIETY, Issue 4 2002Sreeram Balasubramanian The effects of an externally applied plasticizer on compaction behavior and green microstructure quality of spray-dried powders was investigated. The plasticizer was applied to the external surfaces of already spray-dried powders by spraying it on tumbling spray-dried granules. The apparent yield point of the spray-dried powder was reduced when the plasticizer was added. Microstructures of compacts made from these granules (with and without the externally applied plasticizer) were compared at different compaction pressures. Better knitting across granule interfaces and fewer defects were obtained for the granules with the externally applied plasticizer. [source] Migration of Plasticizer between Bonded Propellant InterfacesPROPELLANTS, EXPLOSIVES, PYROTECHNICS, Issue 1 2003Levi Gottlieb Abstract Plasticizer migration across bonded propellant interfaces during cure has been shown to have a measurable effect on propellant properties compared to each propellant by itself. This shows that the curing period is significant to the migration phenomenon. The plasticizer migration has been shown to have a direct influence on tensile strength for short aging periods up to the point the plasticizer reaches equilibrium. The tensile data for short aging periods have been shown to follow an empirical equation connecting the physical characteristics of plasticizer migration with increasing propellant tensile strength. The diffusion coefficient has been evaluated on the basis of this relation from a plot of , versus t1/2 and was in good agreement with the diffusion coefficient from the plasticizer content data. [source] Capacity Fading Mechanism in All Solid-State Lithium Polymer Secondary Batteries Using PEG-Borate/Aluminate Ester as Plasticizer for Polymer ElectrolytesADVANCED FUNCTIONAL MATERIALS, Issue 6 2009Fuminari Kaneko Abstract Solid-state lithium polymer secondary batteries (LPB) are fabricated with a two-electrode-type cell construction of Li|solid-state polymer electrolyte (SPE)|LiFePO4. Plasticizers of poly(ethylene glycol) (PEG)-borate ester (B-PEG) or PEG-aluminate ester (Al-PEG) are added into lithium-conducting SPEs in order to enhance their ionic conductivity, and lithium bis-trifluoromethansulfonimide (LiTFSI) is used as the lithium salt. An improvement of the electrochemical properties is observed upon addition of the plasticizers at an operation temperature of 60,°C. However, a decrease of discharge capacities abruptly follows after tens of stable cycles. To understand the origin of the capacity fading, electrochemical impedance techniques, ex-situ NMR and scanning electron microscopy (SEM)/energy dispersive X-ray spectroscopy (EDS) techniques are adopted. Alternating current (AC) impedance measurements indicate that the decrease of capacity retention in the LPB is related to a severe increase of the interfacial resistance between the SPE and cathode. In addition, the bulk resistance of the SPE film is observed to accompany the capacity decay. Ex situ NMR studies combined with AC impedance measurements reveal a decrease of Li salt concentration in the SPE film after cycling. Ex situ SEM/EDS observations show an increase of concentration of anions on the electrode surface after cycling. Accordingly, the anions may decompose on the cathode surface, which leads to a reduction of the cycle life of the LPB. The present study suggests that a choice of Li salt and an increase of transference number is crucial for the realization of lithium polymer batteries. [source] Rubber plasticizers from degraded/devulcanized scrap rubber: A method of recycling waste rubber,POLYMER ENGINEERING & SCIENCE, Issue 7 2004Amiya R. Tripathy Seeking a solution to the problem of disposing scrap tires, we attempted to depolymerize or degrade vulcanized rubber scrap such that the resulting pseudo-liquid material could be used as an extender/plasticizer in virgin rubber compounds. As degraded natural rubber (DNR) and degraded styrene-butadiene rubber (DSBR) are polymeric in nature (confirmed from gel-permeation chromatography (GPC) and differential scanning calorimetry (DSC) results), they can be unique substitutes for typical rubber plasticizers (oil). DNR-loaded samples have shown better mechanical property retention after aging and a lower extractable content in acetone than the respective oil-plasticized samples. Solvent swelling in toluene and 100% modulus values indicate that DNR-added rubber vulcanizates undergo a phase adhesion between the rubber matrix and the degraded polymer, as well as incurring extra reinforcement due to particulate carbon black present in the degraded rubber. Polym. Eng. Sci. 44:1338,1350, 2004. © 2004 Society of Plastics Engineers. [source] Development of a Novel Automatic Potentiometric System for Determination of Selenium and Its Application in Pharmaceutical Formulations and Anodic SlimeELECTROANALYSIS, Issue 9 2008Ayman Abstract Poly(vinyl chloride) polymeric membrane sensors containing Sn(IV) phthalocyanine dichloride (SnPC) and Co(II) phthalocyanine (CoPC) as novel electroactive materials dispersed in o -nitrophenyl octylether (o -NPOE) as a plasticizer are examined potentiometrically with respect to their response toward selenite (SeO32,) ions. Fast Nernstian response for SeO32, ions over the concentration ranges 7.0×10,6,1.0×10,3 and 8.0×10,6,1.0×10,3 mol L,l at pH,3.5,8.5 with lower detection limit of 5.0×10,6 and 8.0×10,6 mol L,1 and calibration slopes of ,25.4 and ,29.7,mV decade,1 are obtained with SnPC and CoPC based membrane sensors, respectively. The proposed sensors reveals by the modified separate solution method (MSSM) a good selectivity over different anions which differ significantly from the classical Hofmeister series. A segmented sandwich membrane method is used to determine complex formation constants of the ionophores in situe in the solvent polymeric sensing membranes. Membrane incorporating CoPC in a tubular flow detector is used in a two channels flow injection set up for continuous monitoring of selenite at a frequency of ca. 50 samples h,1. Direct determination of selenium in pharmaceutical formulations and anodic slime gives results in good agreement with data obtained using standard ICP method. [source] Amperometric Sensor for Heparin: Sensing Mechanism and Application in Human Blood Plasma AnalysisELECTROANALYSIS, Issue 13-14 2006Jan Langmaier Abstract Voltammetric measurements of heparin at a rotating glassy carbon (GC) electrode coated with a polyvinylchloride membrane are reported. A spin-coating technique is used to prepare thin membranes (20,40,,m) with a composition of 25% (w/w) PVC, 1,1,-dimethylferrocene as a reference electron donor for the GC|membrane interface, nitrophenyl octyl ether (o -NPOE) or bis(2-ethylhexyl) sebacate (DOS) as a plasticizer, and hexadecyltrimethylammonium tetrakis(4-chlorophenyl) borate (HTMATPBCl) or tridodecylmethylammonium tetrakis(4-chlorophenyl) borate (TDMATPBCl) as a background electrolyte. It is shown that the electrodes coated with either the HTMA+/o -NPOE (DOS) or TDMA+/o -NPOE (DOS) membrane provide a comparable amperometric response towards heparin (1,10,U mL,1) in the aqueous solution of 0.1,M LiCl. However, only the membranes formulated with TDMATPBCl can be used for an amperometric assay of heparin in human blood plasma with a detection limit of 0.2,U mL,1. Effects of membrane composition, heparin concentration, rotation speed and sweep rate on the voltammetric behavior of heparin provide some insight into the sensing mechanism. Theoretical analysis of the amperometric response is outlined, and the numeric simulation of the voltammetric behavior is presented. [source] Surface Resistance and Potentiometric Response of Polymeric Membranes Doped with Nonionic SurfactantsELECTROANALYSIS, Issue 19 2004Liya Muslinkina Abstract The influence of lipophilic, electrically neutral surfactants added to the membrane on the ion transfer resistance between an aqueous sample and a polymeric ion-selective membrane has been studied by electric impedance spectroscopy and potentiometry. An increase in the surface resistance and a shift of the apparently super-Nernstian response to lower sample ion activities has been observed when using the nonpolar bis(2-ethylhexyl) sebacate as plasticizer. [source] Iodide-Selective Electrode Based on Copper PhthalocyanineELECTROANALYSIS, Issue 23 2002Saeed Shahrokhian Abstract Copper phthalocyanine was used as ion carrier for preparing polymeric membrane selective sensor for detection of iodide. The electrode was prepared by incorporating the ionophore into plasticized poly(vinyl chloride) (PVC) membrane, coated on the surface of graphite electrode. This novel electrode shows high selectivity for iodide with respect to many common inorganic and organic anions. The effects of membrane composition, pH and the influence of lipophilic cationic and anionic additives and also nature of plasticizer on the response characteristics of the electrode were investigated. A calibration plot with near-Nernestian slope for iodide was observed over a wide linear range of five decades of concentration (5×10,6,1×10,1,M). The electrode has a fast response time, and micro-molar detection limit (ca. 1×10,6,M iodide) and could be used over a wide pH range of 3.0,8.0. Application of the electrode to the potentiometric titration of iodide ion with silver nitrate is reported. This sensor is used for determination of the minute amounts of iodide in lake water samples. [source] Development of an Artificial Lipid-Based Membrane Sensor with High Selectivity and Sensitivity to the Bitterness of Drugs and with High Correlation with Sensory ScoreIEEJ TRANSACTIONS ON ELECTRICAL AND ELECTRONIC ENGINEERING, Issue 6 2009Yoshikazu Kobayashi Non-member Abstract This paper reports the development of membrane sensors based on an artificial lipid and plasticizers with high selectivity and sensitivity to drug bitterness by using bis(1-butylpentyl) adipate (BBPA), bis(2-ethylhexyl) sebacate (BEHS), phosphoric acid tris(2-ethylhexyl) ester (PTEH), and tributyl o-acetylcitrate (TBAC) as a plasticizer and phosphoric acid di-n-decyl ester (PADE) as an artificial lipid to optimize surface hydrophobicity of the sensors. In addition, a sensor with highly correlated bitterness sensory score was developed by blending BBPA and TBAC to detect the bitterness suppression effect of sucrose, and other bitter-masking materials. Therefore, this sensor can be used to evaluate the bitterness of various drug formulations with high accuracy. Copyright © 2009 Institute of Electrical Engineers of Japan. Published by John Wiley & Sons, Inc. [source] Competitive plasticization in ternary plasticized starch biopolymer systemJOURNAL OF APPLIED POLYMER SCIENCE, Issue 1 2010Deeptangshu S. Chaudhary Abstract Two plasticizers namely, glycerol and xylitol, based on their similar molecular diameter (, 6.3 Å) but different molecular weights (glycerol-92; xylitol-152) were selected were selected for studying the plasticization of starch biopolymer containing 70% amylopectin structure via glass transition measurements carried over a wide range of water activity. A standard calorimetry was used to determine the onset temperature of polymeric viscous flow. For both glycerol and xylitol, typical antiplasticization was evident at low plasticizer concentrations, whereas at higher concentration, there was significant reduction in glass transition temperature. Water activity isotherms showed that equilibrium moisture content of the starch biopolymer (no plasticizer) steadily increases up to 11%, however, for plasticized biopolymer, the moisture content was nearly double than that of biopolymer. We used a modified Gordon-Taylor model, using a new interaction parameter, to understand the competitive plasticization of glycerol and xylitol in presence of water, and determined 8 wt % water as a threshold amount of matrix water for strong three-way interactions: starch-plasticizer, plasticizer-plasticizer/water and starch-water. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2010 [source] Mechanical and morphological properties for sandwich composites of wood/PVC and glass fiber/PVC layersJOURNAL OF APPLIED POLYMER SCIENCE, Issue 6 2010Narudol Mongkollapkit Abstract This work manufactured sandwich composites from glass fiber/poly(vinyl chloride) (GF/PVC) and wood/PVC layers, and their mechanical and morphological properties of the composites in three GF orientation angles were assessed. The effects of K value (or viscosity index) of PVC and Dioctyl phthalate (DOP) loading were of our interests. The GF/PVC was used as core layer whereas wood/PVC was the cover layers. The experimental results indicated that PVC with low K value was recommended for the GF/PVC core layer for fabrication of GF/WPVC sandwich composites. The improvement of PVC diffusion at the interface between the GF and the PVC core layer was obtained when using PVC with K value of 58. This was because it could prevent de-lamination between composite layers which would lead to higher mechanical properties of the sandwich composites, except for the tensile modulus. The sandwich composites with 0° GF orientation possessed relatively much higher mechanical properties as compared with those with 45° and 90° GF orientations, especially for the impact strength. Low mechanical properties of the sandwich composites with 45° and 90° GF orientation angles could be overcome by incorporation of DOP plasticizer into the GF/PVC core layer with the recommended DOP loadings of 5,10 parts per hundred by weight of PVC components. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2010 [source] Poly(lactic acid) properties as a consequence of poly(butylene adipate- co -terephthalate) blending and acetyl tributyl citrate plasticizationJOURNAL OF APPLIED POLYMER SCIENCE, Issue 2 2008Maria-Beatrice Coltelli Abstract This study was aimed at the modulation of poly(lactic acid) (PLA) properties by the addition of both a low-molecular-weight plasticizer, acetyl tributyl citrate (ATBC), and a biodegradable aliphatic,aromatic copolyester, poly(butylene adipate- co -terephthalate) (PBAT). PLA/PBAT, PLA/ATBC, and PLA/PBAT/ATBC mixtures with 10,35 wt % ATBC and/or PBAT were prepared in a discontinuous laboratory mixer, compression-molded, and characterized by thermal, morphological, and mechanical tests to evaluate the effect of the concentration of either the plasticizer or copolyester on the final material flexibility. Materials with modulable properties, Young's modulus in the range 100,3000 MPa and elongation at break in the range 10,300%, were obtained. Moreover, thermal analysis showed a preferential solubilization of ATBC in the PBAT phase. Gas permeability tests were also performed to assess possible use in food packaging applications. The results are discussed with particular emphasis toward the effects of plasticization on physical blending in the determination of the phase morphology and final properties. © 2008 Wiley Periodicals, Inc. J Appl Polym Sci, 2008 [source] Effects of vanillin and plasticizer on properties of chitosan-methyl cellulose based filmJOURNAL OF APPLIED POLYMER SCIENCE, Issue 6 2008Jurmkwan Sangsuwan Abstract Chitosan-methyl cellulose based films which incorporatate vanillin as an antimicrobial agent and polyethylene glycol 400 (PEG) as a plasticizer were developed in this study. The effects of vanillin and plasticizer concentration on mechanical, barrier, optical, and thermal properties of chitosan-methyl cellulose film were evaluated. When the vanillin concentration was increased at a given PEG level, film flexibility decreased while tensile strength increased slightly. Vanillin increased the barrier to oxygen but not water vapor. Increasing vanillin content resulted in less transparency and a more yellowish tint. The bulky nature of vanillin reduced film crystallization. When PEG concentration was increased at a given vanillin level, it resulted in greater film flexibility but reduced film strength. Water vapor permeability (WVP) and oxygen permeability (OP) increased with increase in PEG content. PEG contributed less to the opacity, yellowness, and crystallization of the film than did vanillin. © 2008 Wiley Periodicals, Inc. J Appl Polym Sci, 2008 [source] Effects of epoxidized sunflower oil on the mechanical and dynamical analysis of the plasticized poly(vinyl chloride)JOURNAL OF APPLIED POLYMER SCIENCE, Issue 6 2008Badra Bouchareb Abstract Epoxidized soybean oil (ESBO), is one of the most commonly used epoxides because of its typical combined roles as a plasticizer and heat stabilizer. In this study, a novel plasticizer of poly(vinyl chloride) (PVC) resins, epoxidized sunflower oil (ESO), was synthesized, and its performance was evaluated. ESO was designed to act as a coplasticizer and a heat stabilizer like ESBO. ESO is used as organic coplasticizer for plasticized PVC containing Ca and Zn stearates as primary stabilizers and stearic acid as lubricant. Di-(2-ethylhexyl) phthalate (DEHP), a conventional plasticizer for PVC, was partially replaced by ESO. Mechanical properties (tensile and shore D hardness) were investigated. The performance of ESO to ESB0 (20 g) for comparison, indicated that ESO could be used as secondary plasticizer for PVC in combination with DEHP. All mechanical and dynamical properties of plasticized PVC sheets varied with the oxirane oxygen of the ESO. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci, 2008 [source] Absorption, disposition and metabolism of di-isononyl phthalate (DINP) in F-344 ratsJOURNAL OF APPLIED TOXICOLOGY, Issue 5 2002R. H. McKee Abstract Di-isononyl phthalate (DINP; CAS no. 68515-48-0) is a general-purpose plasticizer for polyvinyl chloride. It produced liver and kidney effects when given to rodents at high oral doses, but there were no target organ effects in primates treated under similar conditions. To assist in understanding the basis for these species differences, the pharmacokinetic properties of DINP were evaluated in rodents following both oral and dermal administration. These studies demonstrated that the pharmacokinetic properties of DINP are similar to those of other high-molecular-weight phthalates. When orally administered to rodents, DINP is rapidly metabolized in the gastrointestinal tract to the corresponding monoester, absorbed and excreted, primarily in the urine. Shortly after administration, DINP is found primarily in liver and kidneys, but it does not persist or accumulate in any organ or tissue. It is very poorly absorbed from the skin, but once absorbed it behaves in the same way as the orally administered material. The results of these rodent studies contrast with data from studies involving humans or other primates, which indicate low absorption at low oral doses and much more limited total absorption at high doses. It appears that many, if not all, of the effects of DINP in rodent studies are associated with internal doses that would be difficult, if not impossible, to achieve in humans under any circumstances. Thus, the results of rodent studies may not be very useful in assessing the potential risks to humans from high-molecular-weight phthalates. Copyright © 2002 John Wiley & Sons, Ltd. [source] EFFECT OF OLIVE OIL AND GLYCEROL ON PHYSICAL PROPERTIES OF WHEY PROTEIN CONCENTRATE FILMSJOURNAL OF FOOD PROCESS ENGINEERING, Issue 5 2008MAJID JAVANMARD ABSTRACT Olive oil was incorporated into whey protein through emulsification to produce films. Whey protein films were prepared by dispersing 10% protein in distilled water; and plasticized with different levels of glycerol (glycerol : protein [Gly : pro ] = 0.5 and 0.6). Olive oil was added at different levels (oil : pro = 0.0, 0.2, 0.3 and 0.4). The emulsion films were evaluated for mechanical properties, water vapor permeability (WVP) and opacity. Increasing the levels of Gly or olive oil in the films led to decreases in modulus and tensile strength. Increasing Gly content of films at oil/pro ratios of 0.2, 0.4 led to slight increases in elongation (EL). Increasing the oil : pro ratio further resulted in a decrease in EL for all films. No significant difference in WVP and opacity was observed between films made from mixtures of various proportions of whey protein concentrate,Gly with increasing olive oil (addition) at all levels of the plasticizer. PRACTICAL APPLICATIONS The main advantages of using edible films are extending food shelf life, improving food quality, adding value to the edible film-forming polymer and reducing synthetic packaging materials. Whey, obtained as a by-product in cheese, is produced in large quantities and has excellent functional properties and could potentially be used for edible films. [source] Physical and Mechanical Properties of Pea Starch Edible Films Containing Beeswax EmulsionsJOURNAL OF FOOD SCIENCE, Issue 6 2006J.H. Han ABSTRACT:, Hydrophobic beeswax emulsions were incorporated into hydrophilic starch films to modify physical, mechanical, and thermal properties of the films. Beeswax was added in the film-forming solution of high-amylose pea starch (35% to 40% amylose w/w) at the level of 0%, 10%, 20%, 30%, and 40% w/w of starch with glycerol as a plasticizer (40/60 of glycerol/starch). Addition of beeswax affected mechanical properties, significantly reducing tensile strength and elongation and increasing elastic modulus. Beeswax addition decreased water vapor permeability and increased oxygen permeability. However, the addition of hydrophobic wax particles in starch films marginally affected these physical properties below 30% beeswax in the films. Beeswax addition at the 40% concentration formed amylose,lipid complex that caused the dramatic changes of physical and thermal properties of the films. [source] Effects of Water-Glycerol and Water-Sorbitol Interactions on the Physical Properties of Konjac Glucomannan FilmsJOURNAL OF FOOD SCIENCE, Issue 2 2006Lai Hoong Cheng ABSTRACT Konjac glucomannan (KGM)-edible films were prepared with different amounts of glycerol or sorbitol as a plasticizer. Films were characterized by moisture sorption isotherm, and following conditioning at different relative humidities, by differential scanning calorimetry and tensile tests. Moisture and polyols (sorbitol and glycerol) were found to plasticize KGM-based films with respect to their tensile properties. However, thermal properties and water sorption capacity (WSC) of polyolplasticized KGM films were found to vary with water activity (aw), namely at low aw (< 0.6), WSC and melting enthalpy were decreased with increasing in polyol content and the opposite was true at higher aw (>0.6). This was attributed to extensive interactions between plasticizer and KGM that reduced the available active site (-OH groups) for water adsorption. The presence of polyols at low aw appeared to suppress crystalline structures due probably to restricted molecular mobility. These effects were diminished when the moisture content was >20%. [source] Plasticizing Effects of Beeswax and Carnauba Wax on Tensile and Water Vapor Permeability Properties of Whey Protein FilmsJOURNAL OF FOOD SCIENCE, Issue 3 2005Pau Talens ABSTRACT: The possible plasticizing effect of beeswax (viscoelastic wax) and carnauba wax (elastic wax) on tensile and water vapor permeability properties of whey protein isolate (WPI) films was studied. For the experiments, 3 groups of films with different WPI:glycerol ratios (1:1; 1.5:1; 2:1, 2.5:1, and 3:1) were prepared. The 1st group was made without the addition of wax, and the latter 2 groups were made with the addition of beeswax and carnauba wax, respectively, mixing 1 part of wax to 1 part of WPI. Lipid particle size, water vapor permeability, tensile properties, and thickness of films were analyzed and measured. The results show that the incorporation of beeswax produced a plasticizing effect in WPI:glycerol films, whereas carnauba wax produced an anti-plasticizing effect. The moisture barrier properties of WPI:glycerol films benefit from the addition of beeswax, by both increase of the hydrophobic character and decrease of the amount of hydrophilic plasticizer required in the film. [source] Plasticizer Effect on Grease Barrier and Color Properties of Whey-protein Coatings on PaperboardJOURNAL OF FOOD SCIENCE, Issue 1 2003S.-Y. Lin ABSTRACT Whey protein concentrates with ,80% protein (WPC-80) plasticized with 0.64 M glycerol or sucrose, or with 0.34 or 0.64 M sorbitol or polyethylene glycol (PEG) 200, produced flexible films. WPC-80 with hydrolyzed lactose required addition of less sucrose to produce flexible films. WPC-80 films formed as coatings on paperboard gave a grease barrier comparable to WPI film-coatings. Long-term ambient storage of WPC-80 coated paperboard indicated that the use of sucrose as plasticizer imparted good grease resistance and minimized plasticizer migration. [source] Mechanical Properties, Water Vapor Permeabilities and Solubilities of Highly Carboxymethylated Starch-Based Edible FilmsJOURNAL OF FOOD SCIENCE, Issue 1 2002K.W. Kim ABSTRACT: Tensile strength (TS), elongation (E), water vapor permeabilities (WVP) and solubilities were determined for highly carboxymethylated starch (HCMS)-based edible films plasticized with sorbitol (S), xylitol (X), mannitol (M) and glycerol (G). TS and E of HCMS-based film increased as the concentration of plasticizer S, M or × increased. TS of the HCMS-based film containing combined plasticizers were higher than those of films containing single plasticizer. The WVP of HCMS-based films seemed to decreased as the concentration of M, X or G plasticizer increased. Increasing plasticizer concentrations in HCMS-based film resulted in decreasing solubility of the films. [source] Lipid Addition to Improve Barrier Properties of Edible Starch-based Films and CoatingsJOURNAL OF FOOD SCIENCE, Issue 6 2000M.A. García ABSTRACT: Effects of formulation (lipid presence, type of starch, and plasticizer) on microstructure, water vapor (WVP) and gas (GP) permeabilities of films and coatings were analyzed. Plasticizer was necessary to maintain film and coating integrity and to avoid pores and cracks. Films made from high amylose starch showed lower WVP and GP than regular corn starch films; permeabilities of films with sorbitol (20 g/L) were lower than those with glycerol. The addition of 2g/L sunflower oil to the formulations decreased WVP of starch-based films; X-ray diffraction and Differential Scanning Calorimetry experiments demonstrated that films with plasticizer and lipid showed lower crystalline-amorphous ratio compared to films without additives. Microstructural observations helped explain the decrease of the film permeabilities during storage. [source] Estimation of an effective water diffusion coefficient during infrared-convective drying of a polymer solutionAICHE JOURNAL, Issue 9 2009N. Allanic Abstract This article deals with the drying of an aqueous solution of polyvinyl alcohol mixed with a plasticizer. A heating combining forced convection and short-infrared radiation was investigated. A one-dimensional model taking into account the shrinkage of the product was developed to get the temperature and moisture content evolutions during the drying. The water diffusion coefficient was estimated by an inverse method. A sensitivity analysis and numerical tests showed the relevance of using an objective function taking both mass and temperature measurements into account for the estimation procedure. This estimation was performed on several convective and infrared-convective experimental drying kinetics. The model predictions fit well mass and temperature experimental data. © 2009 American Institute of Chemical Engineers AIChE J, 2009 [source] Sumatriptan succinate transdermal delivery systems for the treatment of migraineJOURNAL OF PHARMACEUTICAL SCIENCES, Issue 6 2008C. Balaguer-Fernández Abstract We have successfully obtained sumatriptan transdermal systems with different polymer compositions: methyl cellulose (MC), polyvinyl pyrrolidone (PVP) and a polyvinyl pyrrolidone (PVP)-polyvinyl alcohol (PVA) mixture. The systems contained 1,2-propilenglycol (MC) or sorbitol as a plasticizer (PVP and PVP-PVA), methacrylate copolymer as an adhesive agent, and an occlusive liner. Azone® (5%, w/w) was incorporated into all the systems as a percutaneous enhancer. Transdermal systems are thin, transparent and non-adhesive when in a dry state. The permeation of sumatriptan succinate across pig ear skin was studied using the systems prepared. The formulation with MC polymer produced a statistically significant increment with respect to the PVP and PVP-PVA formulations (p,<,0.05). Azone® incorporation into the systems produced an increment in the sumatriptan flux values of all three transdermal systems with respect to those of the controls (p,<,0.05). In addition, the application of iontophoresis to the wet methyl cellulose-Azone® formulation produced a much higher increase of sumatriptan transdermal flux. © 2007 Wiley-Liss, Inc. and the American Pharmacists Association J Pharm Sci 97:2102,2109, 2008 [source] Soil organic matter beyond molecular structure Part II: Amorphous nature and physical agingJOURNAL OF PLANT NUTRITION AND SOIL SCIENCE, Issue 2 2006Gabriele E. Schaumann Abstract Glassy, rubbery, and crystalline phases are representatives of supramolecular structures which strongly differ in order, density, and other characteristics. In this contribution, the amorphous nature of soil organic matter (SOM) is reviewed with respect to the glassy/rubbery model, glass transition mechanisms, interactions of SOM with water, and physical aging. Glass-transition behavior and physical aging are inherent properties of amorphous solids, and numerous spectroscopic investigations give insights into different domain mobilities of humic substances (HS). The correlation between sorption nonlinearity and glassiness of polymers and HS supports a relation between sorption and amorphicity in Aldrich humic acid. Further evidence is still required for the transfer to soil HS and SOM. Sorption and differential scanning calorimetry (DSC) data suggest a correlation between aromaticity and glassiness in HS, and the available data do currently not allow to decide unambiguously between specific sorption and hole filling as explanation. This needs to be verified in future research. Although parts of the investigations have up to now only been conducted with humic substances, the collectivity of available data give strong support for the glassy/rubbery conception of SOM. They clearly indicate that amorphous characteristics cannot be excluded in SOM. This is further supported by the observation of different types of glass-transition behavior in samples of whole humous soil. In addition to classical glass transitions in water-free soil samples, water surprisingly acts in an antagonistic way as short-term plasticizer and long-term antiplasticizer in a second, nonclassical transition type. Latter is closely connected with physico-chemical interactions with water and suggests water bridges between structural elements of SOM (HBCL-model). The gradual increase of Tg* in SOM indicates physico-chemical aging processes, which are not restricted to polymers. They may be responsible for contaminant aging, changes in surface properties and increased soil compaction in agricultural soils. [source] Crosslinkable maleimide copolymers for stable NLO propertiesJOURNAL OF POLYMER SCIENCE (IN TWO SECTIONS), Issue 10 2001. E. Serhatli Abstract Second-order, nonlinear optical polymers based on epoxy-substituted methylvinylisocyanates and N -substituted maleimides were synthesized and characterized with spectral and thermal analysis. The photocrosslinking and thermal-crosslinking reactions of copolymers with different chromophore contents were studied. Thermally induced crosslinking during the poling process, performed at the glass-transition temperature (Tg), was prevented by Tg being decreased through the addition of a plasticizer. Electrooptic coefficients (r33), measured for crosslinked and noncrosslinked systems, had similar absolute values and relaxation dynamics. This behavior was explained in terms of the similar rotational mobility of the chromophore units and the paucity of crosslinking sites. © 2001 John Wiley & Sons, Inc. J Polym Sci A: Polym Chem 39: 1589,1595, 2001 [source] CRISPY/CRUNCHY CRUSTS OF CELLULAR SOLID FOODS: A LITERATURE REVIEW WITH DISCUSSIONJOURNAL OF TEXTURE STUDIES, Issue 5 2004HANNEMIEKE LUYTEN ABSTRACT Literature on the crispy/crunchy behavior of cellular solid foods with a crust is discussed. The emphasis is on products with a dry crispy or crunchy crust as bread and various snacks and especially on mesoscopic and macroscopic aspects. Successively, the sensory sensations involved, the mechanical and fracture behavior of crispy/crunchy products, morphological aspects, and the relation between crispy and crunchy behavior and mobility of the macromolecules and plasticizer (primarily water) involved, are discussed. Finally, some ideas for an integrated approach of crispy/crunchy behavior of cellular solid foods with a dry crust will be discussed. [source] VARIATIONS IN FLEXURAL AND COMPRESSIVE FRACTURE BEHAVIOR OF A BRITTLE CELLULAR FOOD (DRIED BREAD) IN RESPONSE TO MOISTURE SORPTIONJOURNAL OF TEXTURE STUDIES, Issue 5 2000Y. P. CHANG Mechanical properties of dried bread (a cellular baked product) equilibrated at different water activities (Aw) were measured using three-point bending and uniaxial compression to compare their responses to moisture sorption. The glass-to-rubber transition was clearly demarcated in all the mechanical property-Aw curves, although there were differences in critical Aw (0.32,0.56) at which the dramatic changes in mechanical properties occurred. The role of water appeared to be strictly that of a plasticizer where flexural mechanical parameters were concerned, leading to reduced modulus and fracture stress but increased fracture strain with increasing Aw. Uniaxial compression tests revealed moisture-induced mechanical antiplasticization effects on the material in the glassy state which resulted in maximum compressive fracture stress but minimum fracture strain over the Aw range from 0,0.56. Compressive modulus apparently was not affected much by moisture sorption up to an Aw of 0.43, above which it decreased sharply. [source] | ||||||||||||||||||||||||||||||||||