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Physiological Disorders (physiological + disorders)
Selected AbstractsEffects of CO2 and O2 shocks at high temperature on postharvest quality of cold-stored citrus fruitINTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 10 2010Cristina Rojas-Argudo Summary The effect of CO2 or O2 shocks at high temperature on the quality of citrus fruits stored at 5 °C for up to 6 weeks followed by shelf life of 1 week at 20 °C was investigated. ,Ortanique' and ,Nadorcott' mandarins exposed to 95 kPa CO2 at 33 °C for 24 h showed apparent rind physiological disorders and a global loss of fruit quality. Exposure to CO2 concentrations up to 50 kPa at 33 °C for 24 h did not adversely affect mandarin quality. Moreover, the treatment of mandarins and ,Valencia' oranges with 15 kPa CO2 and 30 kPa O2, respectively, both at 33 °C for 48 h, reduced weight and rind firmness loss and prevented the accumulation of fermentative volatiles on cold-stored fruit. [source] QUALITY OF ,ANJOU' PEARS AFTER DIFFERENT TYPES OF CONTROLLED ATMOSPHERE STORAGEJOURNAL OF FOOD QUALITY, Issue 1 2001S.R. DRAKE ABSTRACT ,Anjou' pears (Pyrus communis, L) were subjected to seven different controlled atmosphere (CA) storage practices and stored at 1C, for 90, 150 or 210 days plus 30 days at regular air atmosphere (RA). CA storage treatment conserved pear qualities to a certain extent regardless of storage treatment. Establishment of CA conditions (2% O2 and < 1 % CO2 on warm pears (20C), prior to cooling, resulted in reduced firmness, finish and color and increased amount of scald, shrivel and physiological disorders. Pears held in CA storage (2% O2 and < 1 % CO2) for 90 days and an additional 30 days in RA storage maintained good quality. When held for longer storage periods, firmness, finish and color decreased, and scald, shrivel and physiological disorders increased. [source] Overall Quality Throughout Shelf Life of Minimally Fresh Processed FennelJOURNAL OF FOOD SCIENCE, Issue 1 2005Victor H. Escalona ABSTRACT: The keeping quality of minimally fresh processed fennel up to 14 d at 0 °C under modified atmosphere packaging was studied. Samples of 1 cm3 diced fennel washed for 1 min with chlorinated (100 mg/L) water were placed in 35 ,m oriented polypropylene (PP) bags or in PP baskets heat-sealed with unperforated or perforated (control) PP film. Changes in respiratory activity, ethylene emission, color, sugars content, chemical parameters, browning, decay, microbial growth, and sensory attributes were monitored. Respiratory activity in diced fennel was 1.5,fold higher than that for whole bulbs, and slight differences in ethylene emission between both whole and fresh processed fennel were found. A gas composition within both kinds of unperforated packages of about 11 to 13 kPa O2 and 9 to 12 kPa CO2 was reached. At the end of storage of fennel dices under this atmosphere, total plate counts were lower than legal limit for safe consumption. At any moment, neither physiological disorders nor decay developed. Although after 14 d a slight browning on the dices surface appeared, levels of sensorial attributes higher than acceptable for commercial purposes were reached. [source] Carcinoembryonic antigen-related cell adhesion molecule (CEACAM)-binding recombinant polypeptide confers protection against infection by respiratory and urogenital pathogensMOLECULAR MICROBIOLOGY, Issue 5 2005Darryl J. Hill Summary The human-specific pathogens Neisseria meningitidis, N. gonorrhoea, Haemophilus influenzae and Moraxella catarrhalis share the property of targeting the carcinoembryonic antigen (CEA)-related cell adhesion molecules (CEACAMs) expressed on human epithelia. CEACAMs are signalling receptors implicated in cell adhesion and regulation of several physiological functions. Their targeting by pathogens can lead to tissue invasion. Although the CEACAM-binding ligands of the bacteria are structurally diverse, they target a common site on the receptor. We have generated a recombinant polypeptide that blocks the interactions of the mucosal pathogens with human epithelial cells and antibodies against it inhibit M. catarrhalis interactions with the receptor. As such, it is a potential antimicrobial agent to prevent infection via a strategy unlikely to promote bacterial resistance and a vaccine candidate against M. catarrhalis. In addition, it could serve more widely as a novel research tool and as a potential therapeutic agent in CEACAM-based physiological disorders. [source] Myrica nagi Attenuates Cumene Hydroperoxide-Induced Cutaneous Oxidative Stress and Toxicity in Swiss Albino MiceBASIC AND CLINICAL PHARMACOLOGY & TOXICOLOGY, Issue 5 2000Aftab Alam In recent years, considerable efforts have been made to identify new chemopreventive agents which could be useful for man. Myrica nagi, a subtropical shrub, has been shown to possess significant activity against hepatotoxicity and other pharmacological and physiological disorders. We have shown a chemopreventive effect of Myrica nagi on cumene hydroperoxide-induced cutaneous oxidative stress and toxicity in mice. Cumene hydroperoxide treatment at a dose level of 30 mg/animal/0.2 ml acetone enhances susceptibility of cutaneous microsomal membrane for iron-ascorbate-induced lipid peroxidation and induction of xanthine oxidase activity which are accompanied by decrease in the activities of cutaneous antioxidant enzymes such as catalase, glutathione peroxidase, glutathione reductase, glucose-6-phosphate dehydrogenase and depletion in the level of cutaneous glutathione. Parallel to these changes a sharp decrease in the activities of phase II metabolizing enzymes such as glutathione S-transferase and quinone reductase has been observed. Application of Myrica nagi at doses of 2.0 mg and 4.0 mg/kg body weight in acetone prior to that of cumene hydroperoxide (30 mg/animal/0.2 ml acetone) treatment resulted in significant inhibition of cumene hydroperoxide-induced cutaneous oxidative stress and toxicity in a dose-dependent manner. Enhanced susceptibility of cutaneous microsomal membrane for lipid peroxidation induced by iron ascorbate and xanthine oxidase activities were significantly reduced (P<0.05). In addition the depleted level of glutathione, the inhibited activities of antioxidants, and phase II metabolizing enzymes were recovered to a significant level (P<0.05). The protective effect of Myrica nagi was dose-dependent. In summary our data suggest that Myrica nagi is an effective chemopreventive agent in skin and capable of ameliorating cumene hydroperoxide-induced cutaneous oxidative stress and toxicity. [source] | ||||||||||