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Phosphorous Content (phosphorous + content)
Selected AbstractsConversion of hardwood forests to spruce and pine plantations strongly reduced soil methane sink in GermanyGLOBAL CHANGE BIOLOGY, Issue 6 2003WERNER BORKEN Abstract Well-drained forest soils are thought to be a significant sink for atmospheric methane. Recent research suggests that land use change reduces the soil methane sink by diminishing populations of methane oxidizing bacteria. Here we report soil CH4 uptake from ,natural' mature beech forests and from mature pine and spruce plantations in two study areas of Germany with distinct climate and soils. The CH4 uptake rates of both beech forests at Solling and Unterlüß were about two,three times the CH4 uptake rates of the adjacent pine and spruce plantations, indicating a strong impact of forest type on the soil CH4 sink. The CH4 uptake rates of sieved mineral soils from our study sites confirmed the tree species effect and indicate that methanotrophs were mainly reduced in the 0,5 cm mineral soil depth. The reasons for the reduction are still unknown. We found no site effect between Solling and Unterlüß, however, CH4 uptake rates from Solling were significantly higher at the same effective CH4 diffusivity. This potential site effect was masked by higher soil water contents at Solling. Soil pH (H2O) explained 71% of the variation in CH4 uptake rates of sieved mineral soils from the 0,5 cm depth, while cation exchange capacity, soil organic carbon, soil nitrogen and total phosphorous content were not correlated with CH4 uptake rates. Comparing 1998,99, annual CH4 uptake rates increased by 69,111% in the beech and spruce stands and by 5,25% in the pine stands, due primarily to differences in growing season soil moisture. Cumulative CH4 uptake rates from November throughout April were rather constant in both years. The CH4 uptake rates of each stand were separately predicted using daily average soil matric potential and a previously developed empirical model. The model results revealed that soil matric potential explains 53,87% of the temporal variation in CH4 uptake. The differences between measured and predicted annual CH4 uptake rates were less than 10%, except for the spruce stand at Solling in 1998 (17%). Based on data from this study and from the literature, we calculated a total reduction in the soil CH4 sink of 31% for German forests due in part to conversion of deciduous to coniferous forests. [source] Content of endoplasmic reticulum and Golgi complex membranes positively correlates with the proliferative status of brain cellsJOURNAL OF NEUROSCIENCE RESEARCH, Issue 4 2009David C. Silvestre Abstract Although the molecular and cellular basis of particular events that lead to the biogenesis of membranes in eukaryotic cells has been described in detail, understanding of the intrinsic complexity of the pleiotropic response by which a cell adjusts the overall activity of its endomembrane system to accomplish these requirements is limited. Here we carried out an immunocytochemical and biochemical examination of the content and quality of the endoplasmic reticulum (ER) and Golgi apparatus membranes in two in vivo situations characterized by a phase of active cell proliferation followed by a phase of declination in proliferation (rat brain tissue at early and late developmental stages) or by permanent active proliferation (gliomas and their most malignant manifestation, glioblastomas multiforme). It was found that, in highly proliferative phases of brain development (early embryo brain cells), the content of ER and Golgi apparatus membranes, measured as total lipid phosphorous content, is higher than in adult brain cells. In addition, the concentration of protein markers of ER and Golgi is also higher in early embryo brain cells and in human glioblastoma multiforme cells than in adult rat brain or in nonpathological human brain cells. Results suggest that the amount of endomembranes and the concentration of constituent functional proteins diminish as cells decline in their proliferative activity. © 2008 Wiley-Liss, Inc. [source] Sensory and rheological properties of transgenically and chemically modified starch ingredients as evaluated in a food product modelMOLECULAR NUTRITION & FOOD RESEARCH (FORMERLY NAHRUNG/FOOD), Issue 2 2004Tina Ahmt Abstract Starches derived from five genetically modified potato lines, two chemically modified potato starches and two native starches from potato and maize were subjected to physical and chemical analyses and their functionality evaluated in a milk-based food product model. The transgenic starches were specifically modified with respect to amylopectin chain length and phosphorous content by suppression of the starch branching enzyme and overexpression of glycogen branching enzyme. Transgenic starches with long amylopectin chains and high phosphorous content had increased gelatinisation temperatures, produced gels with a higher tendency to retrograde and a low freeze/thaw stability as compared to starches with shorter amylopectin chains and lower phosphorous content. The textural properties of the food product model prepared from genetically and chemically modified starches were characterised by sensory and rheological analyses. To clearly visualise the effects of the modifications, data was evaluated by radar plots and multiple regression analysis (chemometrics). Genetically modified potato starches with longer amylopectin chains and increased phosphorous content gave a more gelled and a shorter texture as compared to starches with shorter amylopectin chains and decreased phosphorous content. Acetylated and hydroxypropylated potato starches gave sticky and stringy textures. Correlations between rheology parameters and sensory parameters were found. The sensory parameter stringy/long could be predicted from the rheological data. [source] |