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Percent Crystallinity (percent + crystallinity)

Distribution by Scientific Domains

Polymers and Materials Science	75%

Selected Abstracts

Amorphous orientation and its relationship to processing stages of blended polypropylene/polyethylene fibers

JOURNAL OF APPLIED POLYMER SCIENCE, Issue 6 2008
Amy M. Trottier
Abstract Changes in the molecular orientation, melting behavior, and percent crystallinity of the individual components in a fibrous blend of isotactic polypropylene (iPP) and high-density polyethylene (HDPE) that occur during the melt extrusion process were examined using wide-angle X-ray diffraction (WAXD) and differential scanning calorimetry (DSC). The crystalline orientation of each component was found using Wilchinsky's treatment of uniaxial orientation and described by the Hermans,Stein orientation parameter. The amorphous orientation was found by resolving the X-ray diffraction pattern in steps of the azimuthal angle into its iPP and HDPE crystalline and amorphous reflections. The utility of DSC and WAXD analyses to capture the effects of small differences in processing, and the use of these results as fingerprints of a particular manufacturing process were demonstrated. Major increases in the melting temperatures, percent crystallinities, and molecular orientations of the iPP and HDPE components occurred during the main stretching stage of the melt extrusion process. The annealing stage was found to have little to no effect on the melting behavior and molecular orientation of these components. © 2008 Wiley Periodicals, Inc. J Appl Polym Sci, 2008 [source]

Effect of Pasteurization, High-Pressure Processing, and Retorting on the Barrier Properties of Nylon 6, Nylon 6/Ethylene Vinyl Alcohol, and Nylon 6/Nanocomposites Films

JOURNAL OF FOOD SCIENCE, Issue 1 2009
L. Halim
ABSTRACT:, This study determined the impact of pasteurization, high-pressure processing (HPP), and retorting on the barrier properties of nylon 6 (N6), nylon 6/ethylene vinyl alcohol (N6/EVOH), and nylon 6/nanocomposite (N6/nano) materials. The pasteurized and high-pressure treated films were coextruded with low-density polyethylene (PE) as the heat-sealing layer. The retorted films were coextruded with polypropylene (PP). Oxygen transmission rate (OTR) and water vapor transmission rate (WVTR) of the samples were measured after pasteurization (75 °C for 30 min), HPP (800 MPa for 10 min at 70 °C), and retorting (121 °C for 30 min) treatments. These were compared with the thermal characteristics and morphologies of the samples using differential scanning calorimetry (DSC) and X-ray diffraction (XRD). Results showed that OTR of N6 and N6/Nano increased after HPP (16.9% and 39.7%), pasteurization (13.3% and 75.9%), and retorting (63.3% and 112.6%), respectively. For N6/EVOH, a decrease in OTR after HPP (53.9%) and pasteurization (44.5%) was observed. The HPP treatment increased the WVTR of N6 (21.0%), N6/EVOH (48.9%), and N6/Nano (21.2%). The WVTR of N6, N6/EVOH, and N6/Nano increased by 96.7%, 43.8%, and 40.7%, respectively, after pasteurization. The DSC analyses showed that the enthalpy and percent crystallinity increased (2.3% to 6.5%) in the N6/Nano when compared with the N6 material after each treatment. Retorting caused a decrease (3.5%) in the percent crystallinity of the polypropylene material. HPP did not cause major morphological changes to the samples. Results of the barrier studies were influenced by the crystallinity changes in the materials as seen in the XRD diffractograms. [source]

Synthesis and liquid crystalline properties of new amide-modified poly(1,4-cyclohexanedimethylene terephthalate),

JOURNAL OF POLYMER SCIENCE (IN TWO SECTIONS), Issue 1 2006
P. Deepa
Abstract New series of cycloaliphatic poly(ester-amide)s, poly(1,4-cyclohexanedimethyleneterephthalate- co -1,3-cyclohexanedimethylene terephthalamide), were synthesized through solution polymerization route. The compositions of ester/amide units in the copolymers were varied from 0 to 100% by varying the amount of 1,4-cyclohexanedimethanol and 1,3-cyclohexanebis(methylamine) in the feed. The structures of the polymers were confirmed by NMR and FTIR, and the molecular weights were determined by inherent viscosity. The composition analysis by NMR reveals that the reactivity of the diamine toward the acid chlorides is lowered than that of diol, which results in the formation of more ester content in the poly (ester-amides). The thermal analysis indicate that the new poly(ester-amide)s having less than 10 mol % of amide linkages are thermotropic liquid crystalline from 200 to 250 °C and a thread like nematic phases are observed under the polarizing microscope. WXRD studies suggest that the liquid crystalline domains promote the nucleation process in the polyester chains and increases the percent crystallinity of the poly(ester-amide)s. The glass transition temperature of the copolymers initially increases with increase in amide units because of the presence of nematic phases and subsequently follows the Flory,Fox behavior. © 2005 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 44: 42,52, 2006 [source]