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Partial Substitution (partial + substitution)

Distribution by Scientific Domains

Earth and Environmental Science	50%
Polymers and Materials Science	25%

Selected Abstracts

ChemInform Abstract: Partial Substitution of Hydroxyl by Azide: An Unprecedented 2D Azido,Copper,Hydroxyl Compound with a [Cu24] Macrocycle in the Presence of [Cu(H2O)6]2+.

CHEMINFORM, Issue 44 2008
Yong-Fei Zeng
Abstract ChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a "Full Text" option. The original article is trackable via the "References" option. [source]

Partial substitution of fish meal with soybean protein concentrate and extracted rapeseed meal in the diet of sterlet (Acipenser ruthenus)

JOURNAL OF APPLIED ICHTHYOLOGY, Issue 2006
Antoni Przyby
First page of article [source]

Effectiveness of platinum and iridium in improving the resistance of Ni-Al to thermal cycling in air,steam mixtures

MATERIALS AND CORROSION/WERKSTOFFE UND KORROSION, Issue 6 2008
R. Kartono
Abstract The aim of this work was to assess the value of platinum and iridium additions, with and without hafnium, to binary Ni-Al alloys, intended to act as models for aluminide coatings. Attention was focused on a (,,+,,,) Ni-22Al alloy, but comparisons were made with , -Ni-50Al. All compositions are given in at%. Alloys were exposed to flowing gases at a total pressure of 1 bar for one thousand 1 h cycles at 1200,°C. Compared to binary Ni-Al alloys, the Pt-modified alloys performed much better (with or without Hf) in dry air. Thermal cycling in air,+,12% H2O led to more rapid weight losses, due to enhanced spalling. Again, the addition of Pt was beneficial, but weight losses were still significant in the absence of Hf additions. A Ni-22Al-15Pt,+,Hf alloy slowly lost weight by scale spallation over 1000 cycles, but a Ni-22Al-30Pt,+,Hf alloy resisted weight loss. Partial substitution of Ir for Pt was beneficial in both wet and dry air. However, in the case of wet air, Hf additions were necessary to prevent slow spallation losses. [source]

Efficacy of various lipid supplements in formulated pellet diets for juvenile Scylla serrata

AQUACULTURE RESEARCH, Issue 10 2010
Unniyampurath Unnikrishnan
Abstract Efficacy of sunflower oil (diet SF) and soybean oil (diet SB) alone and in combination with cod liver oil (diets M1-2.80:1.40:1.40, M2-2.80:2.24:0.56 and M3-2.80:0.56:2.24; cod liver oil:sunflower oil:soybean oil) as lipid supplements (5.6%) in formulated diets (crude fat ,9.79%) for juvenile Scylla serrata (weight=0.28±0.07 g, carapace width=9.7±0.1 mm) were compared with diet CL, containing cod liver oil alone as the lipid supplement (6 diets × 24 crabs stocked individually, randomized block design). Growth performance, nutrient (protein and lipid) intake and gain of crabs fed M1, M2 and M3 were higher (P,0.05) than the crabs fed SF and SB, but were not significantly different (P,0.05) from crabs fed CL. Dietary fatty acids (FAs) are found to influence the FA profile of test crabs. Higher tissue levels of 16:1n-7, 18:1n-9 and 18:1n-7 reflected the essential FA deficiency in crabs fed diets supplemented only with vegetable oils. Results confirmed that S. serrata could utilize vegetable oil supplements in the formulated diets as a partial replacement (50%) of cod liver oil without compromising growth and survival. Partial substitution of marine fish oil with suitable vegetable oils can reduce the feed cost considerably, in the context of rising fish oil prices. [source]

Partial substitution of fish meal with soybean and cottonseed meals in diets for African bonytongue, Heterotis niloticus (Cuvier, 1829) fingerlings: effects on growth, feed efficiency and body composition

AQUACULTURE RESEARCH, Issue 10 2010
Serge-Eric Monentcham
Abstract A feeding trial was conducted to examine the suitability of soybean meal (SBM) and cottonseed meal (CSM) as a partial substitute for the dietary protein supplied by fish meal for H. niloticus fingerlings. Fish were fed with four isonitrogenous (350 g kg,1 crude protein) and isoenergetic (18.8 kJ g,1 GE) diets in which fish meal protein was gradually replaced by plant protein from a mixture of SBM and CSM (0%, 25%, 50% and 75% in diets 1, 2, 3 and 4 respectively). Triplicate groups of fingerlings H. niloticus (mean weight of 5 g) were handfed twice daily to apparent satiation for 60 days inside net hapas. Growth performances (SGR varied from 3.09% to 3.16% day,1) of fingerlings fed diets containing 0%, 25% and 50% plant protein were not significantly different (P>0.05). At 75% fish meal substitution, growth and feed utilization efficiency indicators were significantly reduced (P<0.05). The carcass composition were also significantly (P<0.05) affected by the replacement level of fish meal, except dry matter and ash. Results suggest that the dietary fish meal protein could efficiently be substituted by a mixture of soybean and cottonseed meals up to 50%, without adverse effects on maximal growth in practical diets for H. niloticus fingerlings. [source]

Partial substitution of dietary fish meal with soybean meal for speckled shrimp, Metapenaeus monoceros (Fabricius, 1798) (Decapoda: Penaeidae) juvenile

AQUACULTURE RESEARCH, Issue 9 2010
Soliman H Abdel Rahman
Abstract A 63-day feeding study was conducted to evaluate the effect of partial substitution (0%, 20%, 40% and 60%) of dietary fish meal (FM) with soybean meal (SBM) on the growth performance and feed utilization of speckled shrimp, Metapenaeus monoceros juveniles. A total of 180 M. monoceros juveniles with an average weight of 0.67 ± 0.18 g were equally distributed over 12 glass aquaria (30 L each, triplicate per treatment). All aquaria were filled with filtered sea water (30,35 ,, salinity). Four isonitrogenous (400 g kg,1 crude protein) and isocaloric (20.5 MJ GE kg,1) test diets were formulated. The control diet contained FM (D1) as the main protein source. In the other diets, FM was partially replaced with 20 (D2), 40% (D3) or 60% (D4) SBM. The results indicate that the diet in which 40% of the FM is replaced by SBM yields similar growth and production, and is as cost effective, as the control diet. [source]

Changes in alcohol consumption and beverage preference among adolescents after the introduction of the alcopops tax in Germany

ADDICTION, Issue 7 2010
Stefanie Müller
ABSTRACT Aims The aim of this study is to assess the contribution of the alcopops tax to changes in alcohol consumption and beverage preference among adolescents in Germany. We hypothesize that the decrease of alcohol intake by alcopops is substituted by an increase of alcohol intake by other alcoholic beverages. Design Data came from the German 2003 (n = 10 551) and 2007 (n = 10 598) cross-sectional study of the European School Survey Project on Alcohol and other Drugs (ESPAD). Participants A propensity score-matched subsample of 9th and 10th graders (n = 4694) was used for the analyses. Measurement Alcohol consumption within the last 7 days was assessed by a beverage-specific quantity,frequency index. An individual's beverage preference was assigned for the beverage that had the highest share in total alcohol consumption. Multiple regression analyses were used to assess changes in alcohol consumption; changes in beverage preference were tested using multinomial logistic regression. Findings While alcopop consumption declined after the alcopops tax was implemented, consumption of spirits increased. Changes in beverage preference revealed a decrease in alcopop preference and an increase in the preference for beer and spirits. Conclusions Results indicate a partial substitution of alcopops by spirits and a switch in preference to beverages associated with riskier drinking patterns. Effective alcohol policies to prevent alcohol-related problems should focus upon the reduction of total alcohol consumption instead of regulating singular beverages. [source]

Effects of amino acid supplementation on the nutritive quality of fermented linseed meal protein in the diets for rohu, Labeo rohita, fingerlings

JOURNAL OF APPLIED ICHTHYOLOGY, Issue 5 2001
N. Mukhopadhyay
A feeding trial was conducted for 8 weeks to examine the effects of partial substitution of fish meal (FM) protein (crude protein content: 58.5%) with linseed meal protein with and without supplemental amino acids in diets for rohu Labeo rohita (Hamilton), fingerlings (mean weight: 1.50 ± 0.3 g). Prior to incorporation into the diets, linseed meal was fermented with lactic acid bacteria (Lactobacillus acidophilus) to reduce/eliminate the antinutritional tannin and phytic acid factors. Twelve experimental diets (diets D1,D12) were formulated to replace the FM protein from a reference diet (RD) with linseed meal protein at different levels (four sets of diets, of which each set of three diets contained 25%, 50% and 75% replacement of FM protein by linseed meal protein, respectively). Diets D1,D3 were not supplemented with any amino acid. Lysine was supplemented in diets D4,D6. Diets D7,D9 were supplemented with methionine + cystine (together), and diets D10,D12 contained lysine and methionine + cystine (together). Lysine and methionine + cystine (together) were added to the diets at 5.7% and 3.1% of dietary protein, respectively. The groups of fish fed diets without amino acid supplementation had significantly lower percentages of weight gain, specific growth rate and high feed : gain ratio than the fish groups fed other experimental diets. The addition of lysine and methionine + cystine to the diet in which 50% of the FM protein was replaced by linseed meal protein (diet D11) significantly improved fish performance. The results of the present study suggest that rohu fingerlings can effectively utilize the supplemented amino acids and that linseed meal protein can replace up to 50% of the FM protein in rohu diets if the linseed meal is properly processed (fermented) and supplemented with the lacking amino acids. [source]

Characterization of new acrylic bone cements prepared with oleic acid derivatives

JOURNAL OF BIOMEDICAL MATERIALS RESEARCH, Issue 2 2002
Blanca Vázquez
Abstract Acrylic bone-cement formulations were prepared with the use of a new tertiary aromatic amine derived from oleic acid, and also by incorporating an acrylic monomer derived from the same acid with the aim of reducing the leaching of toxic residuals and improving mechanical properties. 4-N,N dimethylaminobenzyl oleate (DMAO) was used as an activator in the benzoyl-peroxide radical cold curing of polymethyl methacrylate. Cements that contained DMAO exhibited much lower polymerization exotherm values, ranging between 55 and 62 °C, with a setting time around 16,17 min, depending on the amine/BPO molar ratio of the formulation. On curing a commercial bone cement, Palacos® R with DMAO, a decrease of 20 °C in peak temperature and an increase in setting time of 7 min were obtained, the curing parameters remaining well within limits permitted by the standards. In a second stage, partial substitution of MMA by oleyloxyethyl methacrylate (OMA) in the acrylic formulations was performed, the polymerization being initiated with the DMAO/BPO redox system. These formulations exhibited longer setting times and lower peak temperatures with respect to those based on PMMA. The glass transition temperature of the experimental cements were lower than that of PMMA cement because of the presence of long aliphatic chains of both activator and monomer in the cement matrix. Number average molecular weights of the cured cements were in the range of 1.2×105. PMMA cements cured with DMAO/BPO revealed a significant (p<0.001) increase in the strain to failure and a significant (p<0.001) decrease in Young's modulus in comparison to Palacos® R, whereas ultimate tensile strength remained unchanged. When the monomer OMA was incorporated, low concentrations of OMA provided a significant increase in tensile strength and elastic modulus without impairing the strain to failure. The results demonstrate that the experimental cements based on DMAO and OMA have excellent promise for use as orthopaedic and/or dental grouting materials. © 2002 Wiley Periodicals, Inc. J Biomed Mater Res (Appl Biomater) 63: 88,97, 2002; DOI 10.1002/jbm.10092 [source]

Influence of stereochemistry on the thermal properties of partially cycloaliphatic polyamides

JOURNAL OF POLYMER SCIENCE (IN TWO SECTIONS), Issue 12 2002
Bert Vanhaecht
Abstract The effects of the partial substitution of 1,4-disubstituted cyclohexane monomers for linear aliphatic monomers in polyamides are discussed. More specifically, the relation between the stereochemistry of the cycloaliphatic residues and the thermal properties [melting temperature (Tm) and crystallization temperature (Tcr)] was investigated. For this purpose, two different types of copolyamides were synthesized: in polyamides 12.6, the adipic acid residues were partially replaced by cis/trans -1,4-cyclohexanedicarboxylic acid (1,4-CHDA), whereas in polyamides 4.14, the 1,4-diaminobutane residues were partially substituted with cis/trans -1,4-diaminocyclohexane (1,4-DACH). For both systems, increasing the degree of substitution of cycloaliphatic residues for linear aliphatic residues resulted in a rise of both Tm and Tcr. This points to the isomorphous crystallization of the linear and cycloaliphatic residues. In contrast to the use of 1,4-DACH as a comonomer, 1,4-CHDA residues showed isomerization upon thermal treatment of the polyamides. This isomerization of the cyclohexane residues influenced the thermal properties of the copolyamides. The use of a nonisomerizing cis,trans mixture of 1,4-DACH exhibited the large influence of the stereochemistry of the cycloaliphatic residues on the Tm of the copolyamides. For both the 1,4-CHDA- and 1,4-DACH-based copolyamides, differential scanning calorimetry analysis revealed that recrystallization occurs during melting. This exothermal effect becomes less pronounced with an increasing content of rigid cycloaliphatic residues. © 2002 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 40: 1962,1971, 2002 [source]

The electronic and electrochemical properties of the LaNi5 -based alloys

PHYSICA STATUS SOLIDI (A) APPLICATIONS AND MATERIALS SCIENCE, Issue 1 2003
A. Szajek
Abstract Nanocrystalline La(Ni,M)5 -type alloys were prepared by mechanical alloying (MA) and subsequent annealing. The alloying elements of 3d transition metals, Mn, Al and Co were substituted for Ni in LaNi5, and the structural, electrochemical as well as electronic properties were studied. It was found that the partial substitution of Ni by Al or Mn in nanocrystalline La(Ni,M)5 alloy leads to an increase in the discharge capacity. On the other hand, cobalt substituting nickel in LaNi4,xMn0.75Al0.25Cox alloy greatly improved the discharge capacity and cycle life of LaNi5 material. The electronic structure has been studied by the tight binding version of the linear muffin-tin orbital method (TB LMTO) for La(Ni0.8,xCoxAl0.1Mn0.1)5 systems, where x = 0, 0.1, 0.2, and 0.3. [source]

Properties of polypropylene/aluminum trihydroxide composites containing nanosized organoclay

POLYMER ENGINEERING & SCIENCE, Issue 12 2005
Noora Ristolainen
Montmorillonite is a promising substitute for aluminum trihydroxide in flame-retardant polypropylene/aluminum trihydroxide (PP/ATH) composites. Study was made of the partial substitution of organoclay for ATH in PP/ATH composites. The total concentration of filler was kept at 30 wt%. The composites were compatibilized with two types of compatibilizer: commercial maleic anhydride functionalized polypropylene (PP- g -MA) and hydroxyl-functionalized polypropylene (PP- co -OH) prepared with metallocene catalyst. The effect of compatibilization on the morphology was studied by the transmission electron microscopy and the scanning electron microscopy. Mechanical properties were characterized by tensile and impact measurements, and flammability properties with a cone calorimeter. Addition of compatibilizer and stearic acid (SA) treatment of the ATH particles contributed to the dispersion of the fillers. Both compatibilizers produced organoclay with exfoliated structure and improved adhesion between the fillers and the matrix. Toughness improved and decomposition and flammability were reduced. POLYM. ENG. SCI. 45:1568,1575, 2005. © 2005 Society of Plastics Engineers [source]

Effects of fermented soybean meal on growth performance, diarrheal incidence and immune-response of neonatal calves

ANIMAL SCIENCE JOURNAL, Issue 4 2010
Myung H. KIM
ABSTRACT The effects of partial substitution of fermented soybean meal (FSBM) for soybean meal (SBM) on immune-physiological parameters, growth performance and diarrheal incidence in neonatal calves after microbial infection were investigated. Holstein calves (n = 12) were randomly assigned to two dietary treatments: the SBM and the FSBM group. The latter group received a calf starter containing 5% FSBM instead of SBM. In order to evaluate the immunocompetence against microbial infection, all calves were challenged with porcine live vaccine by intramuscular injection at 21 days of age. The incidence and severity of diarrhea were significantly less (P < 0.05) in the FSBM group compared to those in the SBM group at 21 and 42 days of age. Feeding FSBM starter resulted in a higher (P < 0.05) relative amount of bacterial-specific IgA than those on SBM at days 5 and 14 post-microbial infection (DPMI). Viral-specific IgA also increased (P < 0.05) at 5 DPMI in the FSBM group when compared to the SBM group. The average concentration of haptoglobin of calves fed FSBM was generally higher at 3 DPMI. Our results indicate that FSBM plays a role in the alleviation of diarrhea and in the production of immune-related effector cells such as IgA and haptoglobin in calves. [source]

Partial substitution of dietary fish meal with soybean meal for speckled shrimp, Metapenaeus monoceros (Fabricius, 1798) (Decapoda: Penaeidae) juvenile

Blood and haemoglobin meal as protein sources in diets for gilthead sea bream (Sparus aurata): effects on growth, nutritive efficiency and fillet sensory differences

AQUACULTURE RESEARCH, Issue 10 2008
Silvia Martínez-Llorens
Abstract Two parallel experiments were conducted to evaluate the effect of partial substitution of fish meal by two different animal protein sources, blood meal (B) and haemoglobin meal (H) at 0, 50 and 100 g kg,1 of level inclusion in diets for gilthead sea bream, considering a long feeding period for juveniles (Trial 1) and a short feeding period (Trial 2) for on-growing fish. In Trial 1, 33 g juveniles were fed for 242 days and the fish fed with 5% and 10% of haemoglobin dietary inclusion obtained less growth, although feed efficiency, protein efficiency ratio and muscle composition were similar in all diets. In Trial 2, 179 g initial weight fish were fed for 164 days and growth of fish fed H10 showed the lowest growth, although nutrient efficiency and muscle composition were not affected significantly. The results of these experiments demonstrated that blood meal can substitute fish meal (up to 10%) with no effect on performance, but may lead to sensory differences compared with fish fed diet 0, while the inclusion of 5% blood meal had no effect on growth or sensory characteristics. Fish fed 10% haemoglobin inclusion had the poorest growth values. [source]

Effect of different diets on growth and digestive enzyme activity in Litopenaeus vannamei (Boone, 1931) early post-larvae

AQUACULTURE RESEARCH, Issue 4 2001
R Brito
Abstract Growth rate, soluble-protein content and digestive-enzyme activities were studied in Litopenaeus vannamei (Boone, 1931) early post-larvae under six feeding regimens, which included combinations of freshly hatched Artemia nauplii, an artificial diet and algae. Growth (0.11 mg DW day,1) and soluble-protein content (61.8 ,g protein larvae,1 at PL10) of post-larvae fed mixed diets were significantly higher (P <,0.05). An artificial diet used alone or co-fed with algae caused the lowest growth (0.03,0.05 mg DW day,1) and soluble-protein content (13.7,15.5 ,g protein larvae,1 at PL10). Trypsin-like activity was higher (up to 10 times) in post-larvae fed Artemia nauplii and an artificial diet alone or plus algae. The artificial diet stimulated chymotrypsin activity, apparently in response to squid meal present in this diet. Amylase activity increased when post-larvae were fed the artificial diet. This was apparently related more to the origin of the starch than to the total carbohydrate level of the diet. No obvious relationship was found between enzyme activity and growth in any feed combination. Based on growth and soluble-protein content, we determined that partial substitution (50%) of Artemia nauplii by artificial diet and the use of algae co-fed beyond the first post-larval stage benefits growth and the nutritional state of L. vannamei post-larvae. [source]