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Partial Replacement (partial + replacement)
Selected AbstractsEvaluation of Brewer's Waste as Partial Replacement of Fish Meal Protein in Nile Tilapia, Oreochromis niloticus, DietsJOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 4 2008Desale B. Zerai A 10-wk feeding trial experiment involving five different diets with increasing levels of brewer's waste (32% crude protein) was carried out to evaluate the use of brewer's waste in tilapia diets in place of fish meal. Growth performance was compared against a control diet formulated to have similar composition to a typical commercial diet. Four experimental diets replaced successively 25, 50, 75, and 100% of the fish meal protein with brewer's waste. The diets were isonitrogenous and isocaloric. Results indicated that weight gain did not differ significantly (P > 0.05) with up to 50% replacement. Feed intake and utilization were depressed at high levels of brewer's waste. In addition, methionine of high replacement level diets was low. The results of the digestibility trial demonstrated that the brewer's waste used in this study has an apparent digestibility coefficient for protein of 70%. It was concluded that 50% of the fish meal protein in a typical commercial diet could be replaced with brewer's waste with no adverse effect on growth and feed utilization for tilapia. [source] Partial replacement of fishmeal by soybean meal in diets for juvenile cobia (Rachycentron canadum)AQUACULTURE NUTRITION, Issue 3 2005Q.-C. ZHOU Abstract An 8-week feeding experiment was conducted in floating cages (1.5 × 1.0 × 2.0 m) to determine the potential use of defatted soybean meal (roasted and solvent-extracted) as a partial replacement of fishmeal in the isonitrogenous (approximately 450 g kg,1 CP [crude protein]) diet for juvenile cobia with an initial average weight of about 8.3 g. Diets were formulated to include 0, 100, 200, 300, 400, 500 and 600 g kg,1 (diets D0, D10, D20, D30, D40, D50 and D60, respectively) of fishmeal protein being substituted by defatted soybean meal without methionine supplementation. The results showed that weight gain rate decreased significantly when the replacement level of fishmeal protein was increased from 400 g kg,1 to 500 g kg,1, and the D60 diet was the lowest in all groups. These results indicate that up to 400 g kg,1 of fishmeal protein can be replaced by defatted soybean meal without causing significant reduction in growth. Feed conversion ratio (FCR) and protein efficiency ratio (PER) were significantly affected by the replacement level of fishmeal protein being substituted by defatted soybean meal, when the replacement level of fishmeal protein was 200 g kg,1 (diet, D20), FCR was the lowest and PER was the highest. There were no significant differences in the moisture, lipid, crude protein and ash content in whole body and muscle, while lipid content in liver increased as the dietary soybean meal replacement levels increased. There were significant differences in haemoglobin, haematocrit, red blood cell, plasma glucose and triglyceride concentration in fish fed diets with different soybean meal replacement levels. Results of this trial indicated that the optimum level of fishmeal protein replacement with defatted soybean meal, determined by quadratic regression analysis was 189.2 g kg,1, on the basis of maximum weight gain. [source] Replacement of soybean (Glycine max (L.) Merrill) meal by lupin (Lupinus angustifolius) seed meal in diet for juvenile tilapia (Oreochromis niloticus×O. aureus) reared indoorsAQUACULTURE RESEARCH, Issue 14 2003Y H Chien Abstract An 8-week trial was conducted to assess the feasibility of replacing soybean meal (SBM) by lupin seed meal (LSM) in simulated commercial diets for juvenile tilapia starting at 0.3 g. Of the dietary protein (26% crude protein), 3.45% was from fishmeal and the rest came from the vegetable protein sources. The protein source of the control (C) diet came mainly from SBM and none (0%) from LSM. For the other diets, 33%, 67%, or 100% of the SBM protein was replaced by protein from either whole or dehulled LSM. One further diet was used: AW100, where alkaloid of the whole lupin seed was reduced. Survival, growth, and feed performance were compared among seven orthogonal contrasts to determine the effects of replacing SBM with whole LSM or dehulled LSM, and of reducing the alkaloid content. No differences in survival were found among all contrasts. No differences in fish growth and feed performance were found between feeding diet C and the other six diets ((whole, dehulled) × (33, 67, and 100)). Dehulled LSM diets resulted in better growth and feed performance than the whole LSM diets. Partial replacement of SBM by either dehulled LSM or whole LSM in diets obtained better growth and feed performance than total replacement. The AW100 diet resulted in equal fish growth but better feed performance than the W100 diet. This study concluded that partial, but not total, replacement of soybean protein with lupin seed protein in juvenile tilapia diets resulted in better, or at least equal, growth and feed performance. Dehulling further enhanced the growth and performance of LSM. Alkaloid removal improved feed performance but not the growth. [source] Partial replacement of fishmeal with sunflower cake and corn oil in diets for tilapia Oreochromis niloticus (Linn): effect on whole body fatty acidsAQUACULTURE RESEARCH, Issue 8 2003J G Maina Abstract The objective of this study was to determine the effect of replacing fishmeal with high-fibre and low-fibre sunflower cakes (HFSC and LFSC) on whole body fatty acid composition in tilapia Oreochromis niloticus (Linn). Sex-reversed O. niloticus males with an initial weight of approximately 16g ± 0.95 (SD) were used. A control diet based on herring meal and soybean meal was formulated. Six test diets were formulated such that low-fibre (LF) and high-fibre (HF) sunflower cakes (SC) contributed 30%, 60% and 80% of the dietary protein, and the diets were designated as LFSC-30, LFSC-60, LFSC-80, HFSC-30, HFSC-60, and HFSC-80 respectively. All fish were held at 25,28°C. They were fed three times daily their prescribed experimental diets for 70 days. At the end of this period they were starved for 24 h and weighed. Five fish representing the average weight of each replicated group (n=3) were frozen in plastic bags at ,22°C for determination of fatty acid composition. Fatty acids in the fish were significantly influenced by diet. Palmitic, oleic and linoleic acids were the most abundant fatty acids in both the diets and the fish. Linoleic acid (18:2 ,6) was the most abundant fatty acid in diets based on sunflower cake. The levels of this fatty acid were also higher in fish fed diets with high contents of the sunflower cakes (LFSC-60, LFSC-80 and HFSC-80) (31.3%, 34.7% and 29.7% respectively) than fish fed the control diet (13.8%). Percentages of long chain polyunsaturated acids of the ,-3 family viz., docosahexaenoic (22:6 ,3) and eicosapentaenoic (20:5 ,3) were low in the diets and in the fish bodies. Fish fed the control diet had a higher level of 22:6 ,3 than those fed the other diets. The possible implications of the preceding findings for human health will be discussed. [source] Lanthanide-Based Conjugates as Polyvalent Probes for Biological LabelingEUROPEAN JOURNAL OF INORGANIC CHEMISTRY, Issue 18 2008Stéphanie Claudel-Gillet Abstract A series of lanthanide complexes of [LnL(H2O)] composition, suitable for biological labeling has been studied, in which L is a strongly chelating ligand containing chromophoric bipyridylcarboxylate units and Ln = Sm, Eu, Gd, Tb, and Dy. For the Gd complex, a combined 17O NMR and 1H NMRD study has been performed. The water exchange rate obtained, kex298 = (5.2,±,0.6),×,106 s,1, is slightly higher than those for [Gd(dota)(H2O)], or [Gd(dtpa)(H2O)]2,. Transformation of the uncoordinated carboxylate function of the ligand into an activated ester ensures covalent linking of the complex to bovine serum albumine (BSA). The relaxivity properties of the Gd complex labeled on BSA revealed a limited increase of both longitudinal and transversal relaxivities. This can be related to the partial replacement of the inner-sphere water molecules by coordinating functions of the protein. Additionally, the Sm and Dy complexes are described and chemically characterized. Their photophysical properties were investigated by means of absorption, steady-state and time-resolved spectroscopy, evidencing efficient photosensitization of the lanthanide emission by ligand excitation (antenna effect). Luminescence lifetime measurements confirmed the presence of a water molecule in the first coordination sphere that partly explained the relatively poor luminescence properties of the Dy and Sm complexes in aqueous solutions. The spectroscopic properties of the series of complexes are questioned in terms of time-resolved acquisition techniques. Finally, their availability for use in time-resolved luminescence microscopy is demonstrated by staining experiments of rat brain slices, where the complex showed enhanced localization in some hydrophilic regions of the blood,brain barrier (BBB).(© Wiley-VCH Verlag GmbH & Co. KGaA, 69451 Weinheim, Germany, 2008) [source] Treating [K4(H2O)0.5][SnTe4] with PPh4+ or AsPh4+: Formation of a Highly Air-Stable Tellurostannate Salt, a Tellurolate with One-Coordinate Te Atoms, and a Polytelluride Salt with ,1[Te4(H2O)2]2, Chains,EUROPEAN JOURNAL OF INORGANIC CHEMISTRY, Issue 28 2007Eugen Ruzin Abstract In reactions of potassium orthotellurostannates with EPh4Cl (E = P, As), different single-crystalline products are obtained. An air-stable dimeric tellurostannate forms by partial replacement of strongly interacting K+ cations by weakly interacting or noninteracting [PPh4]+ ions. For E = As, an equally air-stable tellurophenolate, in which Te has the rare coordination number 1, results upon As,C bond cleavage at a tetraphenylarsonium cation. Oxidation of the air-sensitive [Sn2Te6]4, anion and Te2, by O2 (air) affords a tetratelluride salt with strands of H2O-bridged [Te4]2, anions. (© Wiley-VCH Verlag GmbH & Co. KGaA, 69451 Weinheim, Germany, 2007) [source] A Novel Temperature-Compensated Microwave Dielectric (1,x)(Mg0.95Ni0.05)TiO3,xCa0.6La0.8/3TiO3 Ceramics SystemINTERNATIONAL JOURNAL OF APPLIED CERAMIC TECHNOLOGY, Issue 5 2009Chun-Hsu Shen The microstructure and microwave dielectric properties of a (1,x)(Mg0.95Ni0.05)TiO3,xCa0.6La0.8/3TiO3 ceramics system have been investigated. The system was prepared using a conventional solid-state ceramic route. In order to produce a temperature-stable material, Ca0.6La0.8/3TiO3 was added for a near-zero temperature coefficient (,f). With partial replacement of Mg2+ by Ni2+, the dielectric properties of the (1,x)(Mg0.95Ni0.05)TiO3,xCa0.6La0.8/3TiO3 ceramics can be promoted. The microwave dielectric properties are strongly correlated with the sintering temperature and the composition. An excellent Q × f value of 118,000 GHz can be obtained for the system with x=0.9 at 1325°C. For practical application, a dielectric constant (,r) of 24.61, a Q × f value of 102,000 GHz, and a temperature coefficient of resonant frequency (,f) of ,3.6 ppm/°C for 0.85(Mg0.95Ni0.05)TiO3,0.15Ca0.6La0.8/3TiO3 at 1325°C are proposed. A parallel-coupled line band-pass filter is designed and simulated using the proposed dielectric to study its performance. [source] The effect of soya flour and flaxseed as a partial replacement for bread flour in yeast breadINTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 2006Frank D. Conforti Summary The aim of the study was to incorporate and determine the effect of combining flaxseed meal (15%) and soya flour (5% and 10%) and monitoring the effect of the two ingredients on product quality in yeast bread while at the same time to evaluate the effect of soya flour in preventing the development of lipid rancidity in the stored soya/flax bread. Bread volume decreased (P < 0.05) with increased addition of grains (flax and soya flour). Firming (P < 0.05) of the crumb was observed with increased percentage of soya flour. There were no significant differences (P > 0.05) in moisture in the flax and soya/flax breads. Darker crusts (P < 0.05) were developed in the control and soya/flax breads, while a darker (P < 0.05) crumb was found in flax and soya/flax breads. A 10% substitution level of soya flour did not have a significant effect on inhibiting lipid rancidity, but a lower peroxide value was produced in the bread. A 10% level of soya flour substitution also produced bread with lower quality sensory scores. [source] Growth and product quality of European eel (Anguilla anguilla) as affected by dietary protein and lipid sourcesJOURNAL OF APPLIED ICHTHYOLOGY, Issue 2 2003U. Luzzana Summary A 12-week feeding trial was undertaken to evaluate the effects of partial replacement of marine raw materials in the diet with soybean meal and beef tallow on growth and product quality of European eel (Anguilla anguilla). Based on growth, feed efficiency and chemical composition, soybean meal was found to be an unsuitable ingredient for eel diets as a substitute for fishmeal (25% on a protein basis), probably because of the low digestibility of its carbohydrate content. However, beef tallow can be used to replace 50% of fish oil without reduction in growth, provided that digestible carbohydrates are present in the diet. No major effects of protein and lipid sources in the diet were found on fillet chemical composition. Sensory analysis revealed no significant differences between fish fed the control and the experimental diets, with the exception of salty taste which was significantly higher in fish fed combined soybean meal and beef tallow compared with fish fed the control diet. [source] The partial replacement of silica or calcium carbonate by halloysite nanotubes as fillers in ethylene propylene diene monomer compositesJOURNAL OF APPLIED POLYMER SCIENCE, Issue 6 2009Pooria Pasbakhsh Abstract The effect of partial replacement of silica or calcium carbonate (CaCO3) by halloysite nanotubes (HNTs) on the curing behavior, tensile properties, dynamic mechanical properties, and morphological characteristics of ethylene propylene diene monomer (EPDM) composites was studied. Five different compositions of EPDM/Silica/HNT and EPDM/CaCO3/HNT compounds (i.e. 100/30/0, 100/25/5, 100/15/15, 100/5/25, and 100/0/30 parts per hundred rubber (phr)) were prepared on a two-roll mill. The results indicated that the replacement of CaCO3 by HNTs increased the tensile strength, elongation at break (Eb), and tensile modulus of composites from 0 to 30 phr of HNTs whereas for silica, the maximum tensile strength and Eb occurred at 5 phr loading of HNTs with an enhanced stress at 300% elongation (M300). The curing results show that, with replacement of silica or CaCO3 by HNTs, the cure time (t90) and cure rate (CRI) were decreased and increased, respectively. Scanning electron microscopy investigation confirmed that co-incorporation of 5 phr of HNTs with silica would improve the dispersion of silica and enhanced the interactions between fillers and EPDM matrix. © 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2009 [source] Petrogenesis of lawsonite and epidote eclogite and blueschist, Sivrihisar Massif, TurkeyJOURNAL OF METAMORPHIC GEOLOGY, Issue 9 2006P. B. DAVIS Abstract The Sivrihisar Massif, Turkey, is comprised of blueschist and eclogite facies metasedimentary and metabasaltic rocks. Abundant metre- to centimetre-scale eclogite pods occur in blueschist facies metabasalt, marble and quartz-rich rocks. Sivrihisar eclogite contains omphacite + garnet + phengite + rutile ± glaucophane ± quartz + lawsonite and/or epidote. Blueschists contain sodic amphibole + garnet + phengite + lawsonite and/or epidote ± omphacite ± quartz. Sivrihisar eclogite and blueschist have similar bulk composition, equivalent to NMORB, but record different P,T conditions: ,26 kbar, 500 °C (lawsonite eclogite); 18 kbar, 600 °C (epidote eclogite); 12 kbar, 380 °C (lawsonite blueschist); and 15,16 kbar, 480,500 °C (lawsonite-epidote blueschist). Pressures for the Sivrihisar lawsonite eclogite are among the highest reported for this rock type, which is rarely exposed at the Earth's surface. The distribution and textures of lawsonite ± epidote define P,T conditions and paths. For example, in some lawsonite-bearing rocks, epidote inclusions in garnet and partial replacement of matrix epidote by lawsonite suggest an anticlockwise P,T path. Other rocks contain no epidote as inclusions or as a matrix phase, and were metamorphosed entirely within the lawsonite stability field. Results of the P,T study and mapping of the distribution of blueschists and eclogites in the massif suggest that rocks recording different maximum P,T conditions were tectonically juxtaposed as kilometre-scale slices and associated high- P pods, although all shared the same exhumation path from ,9,11 kbar, 300,400 °C. Within the tectonic slices, alternating millimetre,centimetre-scale layers of eclogite and blueschist formed together at the same P,T conditions but represent different extents of prograde reaction controlled by strain partitioning or local variations in fO2 or other chemical factors. [source] Reaction localization and softening of texturally hardened mylonites in a reactivated fault zone, central ArgentinaJOURNAL OF METAMORPHIC GEOLOGY, Issue 6 2005S. J. WHITMEYER Abstract The Tres Arboles ductile fault zone in the Eastern Sierras Pampeanas, central Argentina, experienced multiple ductile deformation and faulting events that involved a variety of textural and reaction hardening and softening processes. Much of the fault zone is characterized by a (D2) ultramylonite, composed of fine-grained biotite + plagioclase, that lacks a well-defined preferred orientation. The D2 fabric consists of a strong network of intergrown and interlocking grains that show little textural evidence for dislocation or dissolution creep. These ultramylonites contain gneissic rock fragments and porphyroclasts of plagioclase, sillimanite and garnet inherited from the gneissic and migmatitic protolith (D1) of the hangingwall. The assemblage of garnet + sillimanite + biotite suggests that D1-related fabrics developed under upper amphibolite facies conditions, and the persistence of biotite + garnet + sillimanite + plagioclase suggests that the ultramylonite of D2 developed under middle amphibolite facies conditions. Greenschist facies, mylonitic shear bands (D3) locally overprint D2 ultramylonites. Fine-grained folia of muscovite + chlorite ± biotite truncate earlier biotite + plagioclase textures, and coarser-grained muscovite partially replaces relic sillimanite grains. Anorthite content of shear band (D3) plagioclase is c. An30, distinct from D1 and D2 plagioclase (c. An35). The anorthite content of D3 plagioclase is consistent with a pervasive grain boundary fluid that facilitated partial replacement of plagioclase by muscovite. Biotite is partially replaced by muscovite and/or chlorite, particularly in areas of inferred high strain. Quartz precipitated in porphyroclast pressure shadows and ribbons that help define the mylonitic fabric. All D3 reactions require the introduction of H+ and/or H2O, indicating an open system, and typically result in a volume decrease. Syntectonic D3 muscovite + quartz + chlorite preferentially grew in an orientation favourable for strain localization, which produced a strong textural softening. Strain localization occurred only where reactions progressed with the infiltration of aqueous fluids, on a scale of hundreds of micrometre. Local fracturing and microseismicity may have induced reactivation of the fault zone and the initial introduction of fluids. However, the predominant greenschist facies deformation (D3) along discrete shear bands was primarily a consequence of the localization of replacement reactions in a partially open system. [source] Complete and partial replacement of Artemia nauplii by Moina micrura during early postlarval culture of white shrimp (Litopenaeus schmitti)AQUACULTURE NUTRITION, Issue 2 2006L. MARTÍN Abstract Growth rate, soluble protein content, osmotic stress and digestive enzyme activity were studied in early Litopenaeus schmitti postlarvae under different feeding regimens, by partially or completely replacing Artemia nauplii with Moina micrura. Growth was significantly higher in the postlarvae fed with a mixture of M. micrura, Artemia nauplii and algae (0.030 mg dry weight (dw) larva,1 day,1, 17.4 ± 2.1% day,1), together with the postlarvae fed on Artemia nauplii and algae (0.027 mg dw larva,1 day,1, 18.3 ± 1.9% day,1). Complete replacement of Artemia nauplii by M. micrura produced the lowest growth rate (0.018 mg dw larva,1 day,1, 14.3 ± 1.6% day,1) and induced the highest protease and , -amylase activities and lower soluble protein contents. No significant difference among the treatments could be detected in postlarval resistance to osmotic stress. Based on the growth results, soluble protein content, enzymatic activity and osmotic stress resistance, we determined that the partial replacement of Artemia nauplii by M. micrura did not affect the growth, the soluble protein content and the nutritional state in the postlarvae of L. schmitti. To our knowledge, this is the first reported use of M.micrura as feed for early postlarvae of L. schmitti. [source] Effects of varying dietary fatty acid profile on growth performance, fatty acid, body and tissue composition of juvenile pike perch (Sander lucioperca)AQUACULTURE NUTRITION, Issue 6 2005C. SCHULZ Abstract Pike perch (Sander lucioperca) has been identified as specie destined to diverse European inland aquaculture, but knowledge on the nutritional requirements is weak. Therefore, we investigated the effect of varying dietary fatty acid (FA) profile by partial replacement of fish oil (FO) with vegetable oils on growth, FA and body composition of juvenile pike perch. An extruded basal diet containing 59 g kg,1 crude lipids (FO) was added with 60 g kg,1 FO, 60 g kg,1 linseed oil (LO) or 60 g kg,1 soybean oil (SO). The resulting dietary FA composition differed mainly in the triglyceride fraction and was characterized by highest amounts of linolenic acid (18:3 n-3) in the LO diet and linoleic acid in the SO diet. Diet enriched with FO contained highest contents of highly unsaturated FA 20:5 n-3 (eicosapentaenic acid) and 22:6 n-3 (docosahexaenic acid). Pike perch were held in a recirculation system and each feeding group (in triplicate) was fed with experimental diets at a daily rate of 35 g kg,1 of biomass for 57 days by automatic feeders. Weight gain and specific growth rate of experimental feeding groups ranged between 18.47 and 19.58 g and 1.37,1.45% day,1 and was not affected by the dietary composition indicating that FO can be replaced by vegetable oils without negative impact on growth performance. In contrast to the whole body and muscle composition, liver tissue was affected by the varying diets. Liver tissues of fish fed diets enriched with vegetable oils showed significantly increased lipid contents of 162 (LO) and 147 (SO) g kg,1 and indicate decreased lipid utilization compared with fish fed FO diet (liver lipid content 112 g kg,1). Nevertheless, hepatosomatic index of pike perch was not influenced by dietary lipid composition. The FA profile of pike perch was generally determined by the dietary FAs. [source] Partial replacement of fishmeal by soybean meal in diets for juvenile cobia (Rachycentron canadum)AQUACULTURE NUTRITION, Issue 3 2005Q.-C. ZHOU Abstract An 8-week feeding experiment was conducted in floating cages (1.5 × 1.0 × 2.0 m) to determine the potential use of defatted soybean meal (roasted and solvent-extracted) as a partial replacement of fishmeal in the isonitrogenous (approximately 450 g kg,1 CP [crude protein]) diet for juvenile cobia with an initial average weight of about 8.3 g. Diets were formulated to include 0, 100, 200, 300, 400, 500 and 600 g kg,1 (diets D0, D10, D20, D30, D40, D50 and D60, respectively) of fishmeal protein being substituted by defatted soybean meal without methionine supplementation. The results showed that weight gain rate decreased significantly when the replacement level of fishmeal protein was increased from 400 g kg,1 to 500 g kg,1, and the D60 diet was the lowest in all groups. These results indicate that up to 400 g kg,1 of fishmeal protein can be replaced by defatted soybean meal without causing significant reduction in growth. Feed conversion ratio (FCR) and protein efficiency ratio (PER) were significantly affected by the replacement level of fishmeal protein being substituted by defatted soybean meal, when the replacement level of fishmeal protein was 200 g kg,1 (diet, D20), FCR was the lowest and PER was the highest. There were no significant differences in the moisture, lipid, crude protein and ash content in whole body and muscle, while lipid content in liver increased as the dietary soybean meal replacement levels increased. There were significant differences in haemoglobin, haematocrit, red blood cell, plasma glucose and triglyceride concentration in fish fed diets with different soybean meal replacement levels. Results of this trial indicated that the optimum level of fishmeal protein replacement with defatted soybean meal, determined by quadratic regression analysis was 189.2 g kg,1, on the basis of maximum weight gain. [source] Efficacy of various lipid supplements in formulated pellet diets for juvenile Scylla serrataAQUACULTURE RESEARCH, Issue 10 2010Unniyampurath Unnikrishnan Abstract Efficacy of sunflower oil (diet SF) and soybean oil (diet SB) alone and in combination with cod liver oil (diets M1-2.80:1.40:1.40, M2-2.80:2.24:0.56 and M3-2.80:0.56:2.24; cod liver oil:sunflower oil:soybean oil) as lipid supplements (5.6%) in formulated diets (crude fat ,9.79%) for juvenile Scylla serrata (weight=0.28±0.07 g, carapace width=9.7±0.1 mm) were compared with diet CL, containing cod liver oil alone as the lipid supplement (6 diets × 24 crabs stocked individually, randomized block design). Growth performance, nutrient (protein and lipid) intake and gain of crabs fed M1, M2 and M3 were higher (P,0.05) than the crabs fed SF and SB, but were not significantly different (P,0.05) from crabs fed CL. Dietary fatty acids (FAs) are found to influence the FA profile of test crabs. Higher tissue levels of 16:1n-7, 18:1n-9 and 18:1n-7 reflected the essential FA deficiency in crabs fed diets supplemented only with vegetable oils. Results confirmed that S. serrata could utilize vegetable oil supplements in the formulated diets as a partial replacement (50%) of cod liver oil without compromising growth and survival. Partial substitution of marine fish oil with suitable vegetable oils can reduce the feed cost considerably, in the context of rising fish oil prices. [source] Feed intake and growth performance of Senegalese sole (Solea senegalensis Kaup, 1858) fed diets with partial replacement of fish meal with plant proteinsAQUACULTURE RESEARCH, Issue 9 2010Joana M G Silva Abstract To be able to study nutrient requirement and utilization in any species, a diet supporting normal feed intake and growth equally well as a traditional fish meal-based diet is needed. Additionally the formulation of the diet should allow low levels of the nutrient under study. When studying the amino acid metabolism and requirements, one cannot rely on the fish meal-based diets as fish meal are nicely balanced according to requirements. Therefore the current study aimed to develop a plant protein-based diet (with low fish meal inclusion) to be used in the nutritional studies of Senegalese sole juveniles supporting feed intake and growth close to that obtained in a fish meal-based control feed. Two experiments were conducted to evaluate whether Senegalese sole juveniles would accept and utilize diets containing high plant protein inclusion. For testing the acceptance of high plant protein inclusion, two diets were formulated: a reference diet that contained fish meal as the main protein source (450 g kg,1 dry matter) whereas in the test diet, fish meal was substituted by a mixture of plant ingredients (soybean meal, corn and wheat gluten) with l -lysine supplementation. In order to improve the palatability, 50 g kg,1 squid meal was added to both diets. The indispensable amino acids (IAA) profile of the test diet was made similar to the control diet by adding crystalline amino acids. Further, automatic feeders were used to improve the feed intake. Fish (24 g initial body weight) were fed the diets for a period of 4 weeks. As fish accepted both diets equally well, a second study was undertaken to test the growth performance. Fish (6 g initial BW) were fed the diets for a period of 12 weeks. The use of automatic feeders to deliver the feed and the addition of both squid and balancing the indispensable amino acids resulted in growth performance and accretion not differing from the fish meal fed control. It can be concluded that juvenile Senegalese sole are able to grow and utilize high plant-protein diets when both diet composition and feeding regime are adequate for this species. [source] Evaluation of rendered animal protein ingredients for replacement of fish meal in practical diets for gibel carp, Carassius auratus gibelio (Bloch)AQUACULTURE RESEARCH, Issue 14 2008Menghong Hu Abstract A 12-week feeding trial was carried out in fibreglass tanks to examine partial replacement of fish meal (FM) with poultry by-product meal (PBM), meat and bone meal (MBM) and blood meal (BM) in practical diets for gibel carp Carassius auratus gibelio (Bloch). Triplicate groups of fish (initial body weight 15.3 g fish,1) were fed eight isonitrogenous (crude protein: 37.5%) and isolipidic diets (crude lipid: 7%). The control diet is the commercial diet of gibel carp, which used 18% of FM as the sole animal protein source. In the other seven diets (Diet 2,Diet 8), 17,83% of FM protein was substituted by a blend of PBM and BM or a blend of PBM, MBM and BM. The final body weight and thermal-unit growth coefficient of fish fed the feeds in Diet 8 in which 83% of FM protein was replaced by the blend of 3% BM, 10% PBM and 5% MBM is significantly lower than Diet 1 (the control). The feed efficiency ratio in Diet 8 group is significantly lower than Diet 1, 2, 4 and 7 groups. The results of the present study indicated that a combination of PBM, BM and MBM can replace most of the FM protein and the FM level can be reduced to about 6% with satisfactory growth and feed utilization in practical diets for gibel carp. [source] Evaluation of fermented fish-offal in the formulated diet of the freshwater catfish Heteropneustes fossilisAQUACULTURE RESEARCH, Issue 13 2008Kausik Mondal Abstract A 60-day feeding trial was conducted to test the effect of partial replacement of fishmeal by fish-offal (FO) in the diet for the freshwater catfish Heteropneustes fossilis. Three isonitrogenous (31.4% CP) diets were formulated to include a reference diet (T1) with 40% fishmeal (FM) and 0% FO and two supplementary diets: one (T2) containing 25% FM and 25% FO and another (T3) containing 20% FM and 30% FO. The FO was fermented along with mustard oil cake and rice bran before using it as an ingredient in the preparation of feed. Two separate trials were conducted with these three diets: a growth trial and a digestibility trial. H. fossilis fed the diets containing FO showed better growth and proximate composition of carcass than those fed the reference diet. Fish fed T3 diet showed maximum feed conversion, protein utilization and growth. Apparent protein digestibility (APD) was also significantly higher in the T3 diet as compared with the T1 diet. The results of the trial indicated that using microbial fermentation, FO could be included up to a 30% level as a partial (50%) replacement of fishmeal in the formulation of diet for H. fossilis. [source] Petrology, Mineralogy and Geochemisty of Antarctic Mesosiderite GRV 020175: Implications for Its Complex Formation HistoryACTA GEOLOGICA SINICA (ENGLISH EDITION), Issue 3 2010Linyan WANG Abstract: GRV 020175 is an Antarctic mesosiderite, containing about 43 vol% silicates and 57 vol% metal. Metal occurs in a variety of textures from irregular large masses, to veins penetrating silicates, and to matrix fine grains. The metallic portion contains kamacite, troilite and minor taenite. Terrestrial weathering is evident as partial replacement of the metal and troilite veins by Fe oxides. Silicate phases exhibit a porphyritic texture with pyroxene, plagioclase, minor silica and rare olivine phenocrysts embedded in a fine-grained groundmass. The matrix is ophitic and consists mainly of pyroxene and plagioclase grains. Some orthopyroxene phenocrysts occur as euhedral crystals with chemical zoning from a magnesian core to a ferroan overgrowth; others are characterized by many fine inclusions of plagioclase composition. Pigeonite has almost inverted to its orthopyroxene host with augite lamellae, enclosed by more magnesian rims. Olivine occurs as subhedral crystals, surrounded by a necklace of tiny chromite grains (about 2,3 ,m). Plagioclase has a heterogeneous composition without zoning. Pyroxene geothermometry of GRV 020175 gives a peak metamorphic temperature (,1000°C) and a closure temperature (,875°C). Molar Fe/Mn ratios (19,32) of pyroxenes are consistent with mesosiderite pyroxenes (16,35) and most plagioclase compositions (An87.5,96.6) are within the range of mesosiderite plagioclase grains (An88,95). Olivine composition (Fo53.8) is only slightly lower than the range of olivine compositions in mesosiderites (Fo55,90). All petrographic characteristics and chemical compositions of GRV 020175 are consistent with those of mesosiderite and based on its matrix texture and relatively abundant plagioclase, it can be further classified as a type 3A mesosiderite. Mineralogical, petrological, and geochemical studies of GRV 020175 imply a complex formation history starting as rapid crystallization from a magma in a lava flow on the surface or as a shallow intrusion. Following primary igneous crystallization, the silicate underwent varying degrees of reheating. It was reheated to 1000°C, followed by rapid cooling to 875°C. Subsequently, metal mixed with silicate, during or after which, reduction of silicates occurred; the reducing agent is likely to have been sulfur. After redox reaction, the sample underwent thermal metamorphism, which produced the corona on the olivine, rims on the inverted pigeonite phenocrysts and overgrowths on the orthopyroxene phenocrysts, and homogenized matrix pyroxenes. Nevertheless, metamorphism was not extensive enough to completely reequilibrate the GRV 020175 materials. [source] | ||||||||||||||||