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Partial Molar Volumes (partial + molar_volume)
Selected AbstractsProperties of 2,2,2-Trifluoroethanol/Water Mixtures: Acidity, Basicity, and DipolarityHELVETICA CHIMICA ACTA, Issue 2 2005Paz Sevilla, Sierra In this report, we focus our attention on the characterization of 2,2,2-trifluoroethanol(TFE)/H2O mixtures and describe their intrinsic parameters; i.e., solvent acidity (SA), solvent basicity (SB), and solvent dipolarity/polarizability (SPP), by the probe/homomorph-couple method for a range of mixtures from 0,100% (v/v) TFE. Variation of these parameters is not linear and has a singular and unpredictable behavior depending on the precise composition of the mixture. Based on these parameters, we describe the TFE-induced changes in some physical properties; i.e., viscosity (,), partial molar volume (V,), density (,), dielectric constant (,), vapor pressure (pv), and spectroscopic properties; i.e., NMR chemical shifts (,(1H)) of TFE Me group for all molar fractions studied. In addition, by means of CD studies, we report that formation of the secondary structure, as percentage of helical content, ,, of a polypeptide, poly(L -lysine), in several TFE/H2O mixtures is adequately described by these mixture parameters. SA, SB, and SPP of TFE/H2O mixtures provide an excellent tool for the interpretation of formation and stability of intramolecular H-bonds, and, thus, of secondary structures in polypeptides. [source] Sorption and Swelling of Poly(D,L-lactic acid) and Poly(lactic-co-glycolic acid) in Supercritical CO2MACROMOLECULAR SYMPOSIA, Issue 1 2007Ronny Pini Abstract Summary: The equilibrium sorption and swelling behavior in supercritical CO2 of poly(D,L-lactic acid) and poly(lactic-co-glycolic acid) has been studied at a temperature of 35,°C and at pressures up to 200 bar. Sorption was measured through a gravimetric technique and swelling by visualization. From these data, the behavior of the different polymers can be compared. In terms of partial molar volume of CO2 in the polymer matrix, all the polymers exhibit a behavior typical of rubbery systems. The experimental results have been modeled using the Sanchez-Lacombe equation of state, which is able to represent the actual behavior of the polymer-CO2 systems with reasonable accuracy. [source] Molecular simulation of ammonia absorption in the ionic liquid 1-ethyl-3-methylimidazolium bis(trifluoromethylsulfonyl)imide ([emim][Tf2N])AICHE JOURNAL, Issue 9 2009Wei Shi Isotherms for ammonia absorption in the ionic liquid 1-ethyl-3-methylimidazolium bis(trifluoromethylsulfonyl)imide ([emim][Tf2N]) are computed at temperatures ranging from 298 K to 348 K using osmotic ensemble Monte Carlo simulations. The results agree well with previous experimental measurements. Activity coefficients vary from 0.5 to 0.8, indicating negative deviations from Raoult's Law. The computed enthalpy of mixing ranges from ,2 to ,11 kJ/mol. Computed partial molar volumes are on the order of 25,30 cm3/mol. Energy and radial distribution analyses indicate that ammonia interacts more strongly with the cation than the anion, in contrast to observations made of other gases in ionic liquids such as CO2. The reason for this behavior is that ammonia forms a strong hydrogen bond with the ring hydrogen atoms of the cation. The simulations predict that strategies aimed at changing the solubility of ammonia should focus on altering the hydrogen bond donating ability of the cation, and that altering the anion will have more modest effects. It is shown that this hypothesis is consistent with available experimental data. © 2009 American Institute of Chemical Engineers AIChE J, 2009 [source] Density, Surface Tension, and Viscosity of PbO-B2O3 -SiO2 Glass MeltsJOURNAL OF THE AMERICAN CERAMIC SOCIETY, Issue 1 2004Shigeru Fujino The density, surface tension, and viscosity of the melts from the PbO-B2O3 -SiO2 system have been measured at temperatures in the range 1073,1473 K. The effect of composition on these properties was also investigated. The density of the melt was found to increase linearly with increasing PbO content. Molar volume was derived from the density data, and its deviation from the additivity of partial molar volumes was calculated. These deviations in molar volume from those obtained from additivity rules have been used along with the ratio of various coordination numbers of boron (as reported by Bray) to discuss the structure of the melts. The surface tension was found to decrease with decreasing SiO2/B2O3 ratio, and to increase in the range of the PbO content between 30 and 60 mol%, showing a maximum at ,60 mol% PbO, and then decreased with further additions. This result suggested that the surface tension would be affected primarily by the B2O3 content in the range of the PbO content between 30,60 mol%, and mainly by the PbO content in the range of the PbO content >60 mol%, respectively. The viscosity of the melt was found to decrease linearly with increasing PbO content. The results obtained indicate that the increase in viscosity with B2O3 was half that of SiO2 (on a molar basis), and an empirical equation has been proposed for the viscosity as a function of mole fraction. [source] Urea interactions with protein groups: A volumetric study,BIOPOLYMERS, Issue 10 2010Soyoung Lee Abstract We determined the partial molar volumes and adiabatic compressibilities of N -acetyl amino acid amides, N -acetyl amino acid methylamides, N -acetyl amino acids, and short oligoglycines as a function of urea concentration. We analyze these data within the framework of a statistical thermodynamic formalism to determine the association constants for the reaction in which urea binds to the glycyl unit and each of the naturally occurring amino acid side chains replacing two waters of hydration. Our determined association constants, k, range from 0.04 to 0.39M. We derive a general equation that links k with changes in free energy, ,Gtr, accompanying the transfer of functional groups from water to urea. In this equation, ,Gtr is the sum of a change in the free energy of cavity formation, ,,GC, and the differential free energy of solute,solvent interactions, ,,GI, in urea and water. The observed range of affinity coefficients, k, corresponds to the values of ,,GI ranging from highly favorable to slightly unfavorable. Taken together, our data support a direct interaction model in which urea denatures a protein by concerted action via favorable interactions with a wide range of protein groups. Our derived equation linking k to ,Gtr suggests that ,,GI and, hence, the net transfer free energy, ,Gtr, are both strongly influenced by the concentration of a solute used in the experiment. We emphasize the need to exercise caution when two solutes differing in solubility are compared to determine the ,Gtr contribution of a particular functional group. © 2010 Wiley Periodicals, Inc. Biopolymers 93: 866,879, 2010. [source] | |||||||||||||