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Pyruvate Transaminase (pyruvate + transaminase)
Kinds of Pyruvate Transaminase Selected AbstractsEffects on acid-base balance, methaemoglobinemia and nitrogen excretion of European eel after exposure to elevated ambient nitriteJOURNAL OF FISH BIOLOGY, Issue 3 2002C.-Y. Huang Haemoglobin, methaemoglobin, blood nitrite concentration and acid-base balance were measured in European eel Anguilla anguilla following exposure to 0 (control), 0·142, 0·356, 0·751 and l·549 mM nitrite in fresh water for 24 h. Blood GOT (glutamate oxaloacetate transaminase) and GPT (glutamate pyruvate transaminase) activities and whole animal ammonia-N and urea-N excretions were also measured. Blood nitrite, methaemoglobin, PO2 (oxygen partial pressure), GOT, and whole animal ammonia-N excretion and urea-N excretion increased directly with increasing ambient nitrite concentrations, whereas blood pH, PCO2, and HCO,3 were inversely related to ambient nitrite concentration. An accumulation of nitrite in the blood of A. anguilla following 24 h exposure to elevated ambient nitrite as low as 0·751 mM increased its blood methaemoglobin, PO2, GOT and nitrogen excretion, but decreased its PCO2 (carbon dioxide partial pressure), HCO,3 and functional haemoglobin. [source] Enzymatic Degradation Protects Neurons from Glutamate ExcitotoxicityJOURNAL OF NEUROCHEMISTRY, Issue 3 2000Christopher C. Matthews Abstract: Several enzymes with the capacity to degrade glutamate have been suggested as possible neuroprotectants. We initially evaluated the kinetic properties of glutamate pyruvate transaminase (GPT; also known as alanine aminotransferase), glutamine synthetase, and glutamate dehydrogenase under physiologic conditions to degrade neurotoxic concentrations of glutamate. Although all three enzymes initially degraded glutamate rapidly, only GPT was able to reduce toxic (500 ,M) levels of glutamate into the physiologic (<20 ,M) range. Primary cultures of fetal murine cortical neurons were subjected to paradigms of either exogenous or endogenous glutamate toxicity to evaluate the neuroprotective value of GPT. Neuronal survival after exposure to added glutamate ranging from 100 to 500 ,M was improved significantly in the presence of GPT (,1 U/ml). Cultures were also exposed to the glutamate transporter inhibitor L- trans -pyrrolidine-2,4-dicarboxylate (PDC), which produces neuronal injury by elevating extracellular glutamate. GPT significantly reduced the toxicity of PDC. This reduction was associated with a reduction in the PDC-dependent rise in the medium concentration of glutamate. These results suggest that enzymatic degradation of glutamate by GPT can be an alternative to glutamate receptor blockade as a strategy to protect neurons from excitotoxic injury. [source] Carotenoid lutein protects rats from paracetamol-, carbon tetrachloride- and ethanol-induced hepatic damageJOURNAL OF PHARMACY AND PHARMACOLOGY: AN INTERNATI ONAL JOURNAL OF PHARMACEUTICAL SCIENCE, Issue 8 2010Edakkadath R. Sindhu Abstract Objectives, Carotenoids are a class of natural fat-soluble pigments that are found in many fruits and vegetables. Consumption of a diet rich in carotenoids has been epidemiologically correlated with a lower risk for several diseases. In the present study the carotenoid lutein (3,3,-dihydroxy- ,,, -carotene) was evaluated for its hepatoprotective activity in rats. Methods, Paracetamol, 20% ethanol and carbon tetrachloride were used to induce liver toxicity. Key findings, Levels of serum glutamate oxaloacetate transaminase, serum glutamate pyruvate transaminase and alkaline phosphatases, which were increased in the serum, were found to be significantly reduced by the treatment of lutein in a dose-dependent manner, indicating that lutein may reduce the hepatotoxicity induced by these agents. Serum bilirubin was also significantly lower in lutein-treated groups compared with control. Increased lipid peroxidation, conjugated diene and hydroperoxides in the liver tissue produced by the administration of paracetamol were found to be reduced in the lutein-treated groups. Levels of antioxidant enzymes, like superoxide dismutase, catalase, glutathione peroxidase and glutathione, were found to be increased in lutein-treated groups compared with control group during alcohol- and CCl4 -induced liver toxicity. Hydroxyproline, which is an indicator of fibrosis in liver tissue, was high in the ethanol-treated control group. Hydroxyproline levels were decreased by simultaneous lutein administration. Conclusions, Histopathological evidence confirmed the protection offered by lutein from the tissue damage caused by hepatotoxins. The hepatoprotective action may be due to lutein's ability to scavenge reactive oxygen radicals. [source] The protein fraction of Phyllanthus niruri plays a protective role against acetaminophen induced hepatic disorder via its antioxidant propertiesPHYTOTHERAPY RESEARCH, Issue 7 2006Rajesh Bhattacharjee Abstract The aim of this study was to investigate the hepatoprotective action of the protein fraction of Phyllanthus niruri against acetaminophen (APAP) hepatotoxicity. The partially purified protein fraction of P. niruri was injected intraperitoneally in mice either prior to (preventive) or after the induction of toxicity (curative). Levels of different liver marker enzymes in serum and different antioxidant enzymes, as well as lipid peroxidation in total liver homogenates were measured in normal, control (toxicity induced) and P. niruri protein fraction-treated mice. P. niruri significantly reduced the elevated glutamate pyruvate transaminase (GPT) and alkaline phosphatase (ALP) levels in the sera of toxicity induced mice, compared with the control group. Lipid peroxidation levels were also reduced in mice treated with P. niruri protein fraction compared with the APAP treated control group. Among the antioxidant enzymes superoxide dismutase (SOD), catalase (CAT), glutathione,S-transferase (GST) levels were restored to almost normal levels compared with the control group. P. niruri treatment also enhanced reduced hepatic glutathione (GSH) levels caused by APAP administration. The results demonstrated that the protein fraction of P. niruri protected liver tissues against oxidative stress in mice, probably acting by increasing antioxidative defense. Copyright © 2006 John Wiley & Sons, Ltd. [source] Effects of dietary protein levels on the growth performance, digestive capacity and amino acid metabolism of juvenile Jian carp (Cyprinus carpio var. Jian)AQUACULTURE RESEARCH, Issue 9 2009Yong Liu Abstract This experiment was conducted to evaluate the effects of protein levels on the growth performance, digestive capacity and amino acid metabolism of juvenile Jian carp. Brown fish meal was used as the sole protein source in the present study. Six isoenergetic experimental diets containing 14.4 MJ kg,1 of digestible energy and 220,495 g crude protein kg,1 diets were fed to triplicate groups of 50 fish with a mean initial weight of 16.67 ± 0.01 g for 45 days. Per cent weight gain (PWG) and feed efficiency ratio (FER) improved with an increase in the dietary protein levels up to 330 g kg,1 diet. The condition factor, relative gut length, intestinal folds height, hepatopancreas and intestine protein content improved with an increase in the protein levels up to 330,385 g kg,1 diet. Trypsin, creatinkinase, Na+, K+ -ATPase and alkaline phosphatase activities generally followed the same tendency as that of growth parameters. Amylase and ,-glutamyl transpeptidase (,-GT) activities were negatively correlated with increasing protein levels from 220 to 330 g kg,1 diet, and no differences were found thereafter. Lipase activity was unaffected by protein levels. Lactobacillus amount was increased with protein levels up to 275 g kg,1 diet, while Aeromonas amount followed the opposite pattern. Escherichia coli amount was not influenced by dietary protein levels. Glutamate,oxaloacetate transaminase (GOT) activities in the hepatopancreas and plasma ammonia concentration (PAC) were not influenced by protein levels between 220 and 275 g kg,1 diet, but significantly increased with increasing protein levels from 275 to 440 g kg,1 diet, and remained similar thereafter. Glutamate,pyruvate transaminase (GPT) activities significantly increased with protein levels >275 g kg,1 diet. Based on the broken-line model, the dietary protein requirement for PWG of Jian carp (16.7,55.0 g) was estimated to be 341 g kg,1 diet with a digestible energy of 14.4 MJ kg,1 diet. [source] Hepatoprotective Activity of Polyherbal Formulation (Normeta®) in Oxidative Stress Induced by Alcohol, Polyunsaturated Fatty Acids and Iron in RatsBASIC AND CLINICAL PHARMACOLOGY & TOXICOLOGY, Issue 3 2009Shilpa N. Patere The present study was carried out to evaluate the effects of oral treatment with polyherbal formulation Normeta® (2 ml and 4 ml/kg) on hepatic damage induced by alcohol 10,30% (blood alcohol was maintained at levels between 150 and 350 mg/dl), thermally oxidized oil (polyunsaturated fatty acids) (15% of diet) and carbonyl iron (1.5,2% of diet) for 30 days in rats. In vitro studies with 1, 1-Diphenyl, 2-Picrylhydrazyl (DPPH), Nitric oxide and Ferric chloride (Fe+3 ions) showed that Normeta® possesses antioxidant and metal chelating activity. Alcohol, polyunsaturated fatty acids and iron feeding produced an increase in serum levels of iron, serum glutamate pyruvate transaminase and decrease in serum proteins. It was also associated with elevated lipid peroxidation (thiobarbituric acid reactive substances) and disruption of antioxidant defence mechanism in liver, decreased body weight and increased liver to body weight ratio. Oral administration of Normeta® along with alcohol, polyunsaturated fatty acids and iron decreased the serum iron, serum glutamate pyruvate transaminase levels and increased serum protein levels. The levels of liver thiobarbituric acid reactive substances were decreased and the activities of antioxidant enzymes superoxide dismutase and catalase were increased. Improvement in body weight and liver to body weight ratio was also observed. The effects of Normeta® on physico-metabolic parameters were comparable with silymarin. This indicates that Normeta® has favourable effect in bringing down the severity of hepatotoxicity. [source] Crystallization and preliminary X-ray crystallographic studies of omega-transaminase from Vibrio fluvialis JS17ACTA CRYSTALLOGRAPHICA SECTION F (ELECTRONIC), Issue 8 2010Tae-ho Jang Omega-transaminase (,-TA) catalyzes the transfer of an amino group from a non-,-position amino acid or an amine compound with no carboxylic group to an amino acceptor. ,-TA from Vibrio fluvialis JS17 (,-TAVf) is a novel amine:pyruvate transaminase that is capable of stereoselective transamination of aryl chiral amines. In this study, ,-TAVf was overexpressed in Escherichia coli with engineered C-terminal His tags. ,-TAVf was then purified to homogeneity and crystallized at 292,K. X-ray diffraction data were collected to a resolution of 2.5,Å from a crystal belonging to the orthorhombic space group P212121, with unit-cell parameters a = 78.43, b = 95.95, c = 122.89,Å. [source] | |||||||||||||