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Oscillatory Shear (oscillatory + shear)
Kinds of Oscillatory Shear Terms modified by Oscillatory Shear Selected AbstractsRHEOLOGICAL PROPERTIES OF CRYSTALLIZED HONEY PREPARED BY A NEW TYPE OF NUCLEIJOURNAL OF FOOD PROCESS ENGINEERING, Issue 4 2009YUE-WEN CHEN ABSTRACT Good spreadability is a highly desirable quality for crystallized honey used in product applications. In this study, we processed Taiwanese liquid litchi honey into crystallized honey by adding a new nuclei material, namely 0.1% (w/w) glucose powder, instead of the traditional 5,10% (w/w) natural nuclei. Rheological properties of the resulting product were determined during heating and cooling utilizing small amplitude oscillatory shear to assess spreadability. As the product was heated, it exhibited decreased consistency and improved fluidity (evidenced by decreasing storage modulus [G,] and loss modulus [G,] values) and three distinct regions within the G,curve ("softening,""crystalline plateau" and "melting"). As the product was cooled from 55 to 0C, moduli were lower than those obtained during heating, and the product did not exhibit the three G,curve regions across the temperature range. Therefore, we observed incomplete reversible crystallization and rheological properties during temperature migration. Flow properties of crystallized honey in the 0,25C temperature range could be successfully predicted using the Herschel,Bulkley model (R2 > 0.97). However, the product approached Newtonian flow behavior as temperatures neared the upper end of this range. Higher viscosity and lower yield stress were observed at temperatures below 15C. The crystallized honey developed for this study exhibited shear-thinning properties desirable in honey products intended to be spread. PRACTICAL APPLICATIONS Crystallized honey is traditionally prepared by introducing 5,10% natural nuclei into liquid honey. Our lab developed a new method that replaces the natural nuclei with glucose powder, which, at 0.1% (w/w), produces a good quality creamed honey that, in commercial production, offers the potential for significant production cost advantages. As crystallized honey is used in commercial/consumer applications as a spread, its dynamic rheology is of both academic and industrial interest. In this study, we discuss the physical properties of the crystallized honey developed using glucose powder to help better identify the factors and variables involved in honey spreadability and thus facilitate the development of better honey products with more desirable spreadability profiles. This study also provides a rheological properties and spreadability database for crystallized honey that reflects the range of temperature changes that can be expected to occur during normal product storage and use. [source] USE OF NONLINEAR DIFFERENTIAL VISCOELASTIC MODELS TO PREDICT THE RHEOLOGICAL PROPERTIES OF GLUTEN DOUGHJOURNAL OF FOOD PROCESS ENGINEERING, Issue 3 2001M. DHANASEKHARAN ABSTRACT Nonlinear viscoelastic models of the differential type, such as the Phan Thien Tanner model, White-Metzner model and Giesekus model were used to predict the steady shear, oscillatory shear and transient shear properties of gluten dough. The predictions were compared with new data and the experimental results of Wang and Kokini (1995b). The Phan-Thien Tanner model and the Giesekus model were used in eight modes to fit the relaxation modulus accurately. The White-Metzner model gave the best prediction for the steady shear properties as it used a Bird-Carreau dependence for the shear viscosity. The Phan-Thien Tanner model and the Giesekus model predicted the transient shear viscosity and the transient first normal stress coefficient better than the White-Metzner model. A consistent prediction of all the experimental data could not be obtained using a single model. [source] Distinguishing Linear from Star-Branched Polystyrene Solutions with Fourier-Transform RheologyMACROMOLECULAR RAPID COMMUNICATIONS, Issue 22 2004Thorsten Neidhöfer Abstract Summary: Fourier-Transform rheology (FT rheology) was used to study the influence of the degree of branching on the nonlinear relaxation behaviour of polystyrene solutions. The results were compared with those obtained under oscillatory shear and step-shear conditions. The different topologies could be distinguished using FT rheology where the other rheological measurements failed. Significant differences occurred under large amplitude oscillatory shear (LAOS) conditions as particularly reflected in the phase difference of the third harmonic, ,3, which could be related to strain-softening and strain-hardening behaviour. Currently, this work is extended towards different topologies in polyolefins (e.g. long chain branched). Phase difference ,3 as a function of the Deborah number De at ,0,=,2 for the polystyrene solutions measured at temperatures from 295 to 350.5 K. [source] The influence of matrix viscosity and composition on the morphology, rheology, and mechanical properties of thermoplastic elastomer nanocomposites based on EPDM/PPPOLYMER COMPOSITES, Issue 12 2008Ghasem Naderi The morphological and rheological properties of thermoplastic elastomer nanocomposites (TPE nanocomposites) were studied using different viscosities of polypropylene (PP) and ethylene-propylene-diene monomer (EPDM) rubber content (20, 40, 60 wt%). The components, namely EPDM, PP, Cloisite 15A, and maleic anhydride-modified PP as compatibilizer, were compounded by a one-step melt mixing process in a laboratory internal mixer. The structure of the nanocomposites was characterized with X-ray diffraction, scanning electron microscopy, transmission electron microscopy, and rheometry in small amplitude oscillatory shear. The distribution state of the clay between the two phases (PP and EPDM) was found to be dependent on the viscosity ratio of PP to EPDM. In the nanocomposites prepared based on low viscosity PP (LVP) and EPDM, the clay was mostly dispersed into the PP phase and the size of the dispersed rubber particles decreased in comparison with unfilled but otherwise similar blends. However, the dispersed elastomer droplet size in the high viscosity PP (HVP) blends containing 40 and 60% EPDM increased with the introduction of the clay. For TPE nanocomposites, the dependence of the storage modulus (G,) on angular frequency (,) followed a clear nonterminal behavior. The increase in the storage modulus and the decrease in the terminal zone slope of the elastic modulus curve were found to be larger in the LVP nanocomposite in comparison with the HVP sample. The yield stress of nanoclay-filled blends prepared with LVP increased more than that of HVP samples. The tensile modulus improved for all nanocomposites but a higher percentage of increase was observed in the case of LVP samples. POLYM. COMPOS., 2008. © 2008 Society of Plastics Engineers [source] Preparation and linear rheological behavior of polypropylene/MMT nanocompositesPOLYMER COMPOSITES, Issue 3 2003Li Jian Maleic anhydride grafted low isotactic homopolypropylene elastomer (LiPP-g-MAH) is used as a compatibilizer in the melting mixing of polypropylene (PP) and clay. The microstructures of the composites of PP/clay (PPCN) are investigated using a wide-angle X-ray diffractometer (WAXD) and transmission electron microscope (TEM) as well as parallel rheometer, which show that PPCN with different phase morphologies have been obtained. It is found that the weight ratio of LiPP-g-MAH to clay and the weight content of LiPP-g-MAH in PPCN have a strong effect on the final dispersibility of the clay. The rheological response to small amplitude oscillatory shear (SAOS) shows that the storage modulus (G,) at the low frequencies is greatly sensitive to the microstructures in comparison with WAXD measurements. The investigation further indicates that the virgin clay particles, intercalated silicate crystallites, and exfoliated layers may coexist in the matrix at the same time, resulting in the great enhancement of G, plateau at low frequency region. [source] The effect of shear on mechanical properties and orientation of HDPE/mica composites obtained via dynamic packing injection molding (DPIM)POLYMERS FOR ADVANCED TECHNOLOGIES, Issue 1 2010Yufang Xiang Abstract The interfacial interaction and orientation of filler play important roles in the enhancement of mechanical performances for polymer/inorganic filler composites. Shear has been found to be a very effective way for the enhancement of interfacial interaction and orientation. In this work, we will report our recent efforts on exploring the development of microstructure of high density polyethylene (HDPE)/mica composites in the injection-molded bars obtained by so-called dynamic packing injection molding (DPIM), which imposed oscillatory shear on the melt during the solidification stage. The mechanical properties were evaluated by tensile testing and dynamic mechanical analysis (DMA), and the crystal morphology, orientation, and the dispersion of mica were characterized by scanning electron microscopy and two-dimensional wide-angle X-ray scattering. Compared with conventional injection molding, DPIM caused an obvious increase in orientation for both HDPE and mica. More importantly, better dispersion and epitaxial crystallization of HDPE was observed on the edge of the mica in the injection-molded bar. As a result, increased tensile strength and modulus were obtained, accompanied with a decrease of elongation at break. The obtained data were treated by Halpin,Tsai model, and it turned out that this model could be also used to predict the stiffness of oriented polymer/filler composites. Copyright © 2009 John Wiley & Sons, Ltd. [source] The effect of protein,precipitant interfaces and applied shear on the nucleation and growth of lysozyme crystalsACTA CRYSTALLOGRAPHICA SECTION D, Issue 11 2009Nuno M. Reis This paper is concerned with the effect of protein,precipitant interfaces and externally applied shear on the nucleation and growth kinetics of hen egg-white lysozyme crystals. The early stages of microbatch crystallization of lysozyme were explored using both optical and confocal fluorescence microscopy imaging. Initially, an antisolvent (precipitant) was added to a protein drop and the optical development of the protein,precipitant interface was followed with time. In the presence of the water-soluble polymer poly(ethylene glycol) (PEG) a sharp interface was observed to form immediately within the drop, giving an initial clear separation between the lighter protein solution and the heavier precipitant. This interface subsequently became unstable and quickly developed within a few seconds into several unstable `fingers' that represented regions of high concentration-gradient interfaces. Confocal microscopy demonstrated that the subsequent nucleation of protein crystals occurred preferentially in the region of these interfaces. Additional experiments using an optical shearing system demonstrated that oscillatory shear significantly decreased nucleation rates whilst extending the growth period of the lysozyme crystals. The experimental observations relating to both nucleation and growth have relevance in developing efficient and reliable protocols for general crystallization procedures and the controlled crystallization of single large high-quality protein crystals for use in X-ray crystallography. [source] Polymerization and matrix physical properties as important design considerations for soluble collagen formulationsBIOPOLYMERS, Issue 8 2010S. T. Kreger Abstract Despite extensive use of type I collagen for research and medical applications, its fibril-forming or polymerization potential has yet to be fully defined and exploited. Here, we describe a type I collagen formulation that is acid solubilized from porcine skin collagen (PSC), quality controlled based upon polymerization potential, and well suited as a platform polymer for preparing three-dimensional (3D) culture systems and injectable/implantable in vivo cellular microenvironments in which both relevant biochemical and biophysical parameters can be precision-controlled. PSC is compared with three commercial collagens in terms of composition and purity as well as polymerization potential, which is described by kinetic parameters and fibril microstructure and mechanical properties of formed matrices. When subjected to identical polymerization conditions, PSC showed significantly decreased polymerization times compared to the other collagens and yielded matrices with the greatest mechanical integrity and broadest range of mechanical properties as characterized in oscillatory shear, uniaxial extension, and unconfined compression. Compositional and intrinsic viscosity analyses suggest that the enhanced polymerization potential of PSC may be attributed to its unique oligomer composition. Collectively, this work demonstrates the importance of standardizing next generation collagen formulations based upon polymerization potential and provides preliminary insight into the contribution of oligomers to collagen polymerization properties. © 2010 Wiley Periodicals, Inc. Biopolymers 93: 690,707, 2010. This article was originally published online as an accepted preprint. The "Published Online" date corresponds to the preprint version. You can request a copy of the preprint by emailing the Biopolymers editorial office at biopolymers@wiley.com [source] | |||||||||||||