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Organochlorine Levels (organochlorine + level)
Selected AbstractsPersistent Organic Pollutants in Fish Oil Supplements on the Canadian Market: Polychlorinated Biphenyls and Organochlorine InsecticidesJOURNAL OF FOOD SCIENCE, Issue 1 2009Dorothea F.K. Rawn ABSTRACT:, Fish and seal oil dietary supplements, marketed to be rich in omega-3 fatty acids, are frequently consumed by Canadians. Samples of these supplements (n,= 30) were collected in Vancouver, Canada, between 2005 and 2007. All oil supplements were analyzed for polychlorinated biphenyls (PCBs) and organochlorine insecticides (OCs) and each sample was found to contain detectable residues. The highest ,PCB and ,DDT (1,1,1-trichloro-di-(4-chlorophenyl)ethane) concentrations (10400 ng/g and 3310 ng/g, respectively) were found in a shark oil sample while lowest levels were found in supplements prepared using mixed fish oils (anchovy, mackerel, and sardine) (0.711 ng ,PCB/g and 0.189 ng ,DDT/g). Mean ,PCB concentrations in oil supplements were 34.5, 24.2, 25.1, 95.3, 12.0, 5260, 321, and 519 ng/g in unidentified fish, mixed fish containing no salmon, mixed fish with salmon, salmon, vegetable with mixed fish, shark, menhaden (n,= 1), and seal (n,= 1), respectively. Maximum concentrations of the other OCs were generally observed in the seal oil. The hexachlorinated PCB congeners were the dominant contributors to ,PCB levels, while ,DDT was the greatest contributor to organochlorine levels. Intake estimates were made using maximum dosages on manufacturers' labels and results varied widely due to the large difference in residue concentrations obtained. Average ,PCB and ,DDT intakes were calculated to be 736 ± 2840 ng/d and 304 ± 948 ng/d, respectively. [source] Questions regarding the basis of the analyses in study of the relationship of maternal concentrations of dichlorodiphenyl dichloroethylene (DDE) and initiation and duration of breast feeding: extrapolations of organochlorine levels for estimating exposure levelsPAEDIATRIC & PERINATAL EPIDEMIOLOGY, Issue 4 2006Beth Gladen First page of article [source] Exposures associated with serum organochlorine levels among postmenopausal women from Western New York stateAMERICAN JOURNAL OF INDUSTRIAL MEDICINE, Issue 2 2002Kirsten B. Moysich PhD Abstract Background Organochlorines, such as 2,2-bis (4-chlorophenyl)-1,1-dichloroethylene (DDE), polychlorinated biphenyls (PCBs), and hexachlorobenzene (HCB) are lipophilic compounds that are ubiquitous in the environment and may cause adverse health effects in humans. Methods We examined the correlation between epidemiological exposure variables and serum DDE, PCB, and HCB levels in a sample of 192 healthy, female postmenopausal western New York residents; a subset of the control group from a case,control study on breast cancer risk. Usual diet, reproductive and medical histories, and other lifestyle information were obtained by an extensive in person interview. Serum levels (ng/g) of DDE, HCB, and 69 PCB congeners were determined by gas chromatography with electron capture detection. Statistical analyses included computations of crude and age and lipid adjusted correlation coefficients, as well as multiple linear regression analysis. Results Results indicated that the strongest predictors for serum DDE levels were age, serum lipids, parity, and fruit and dairy consumption. Statistically significant predictors of PCB levels included age, serum lipids, parity, and fish consumption. Serum HCB levels were related to age, serum lipids, and fruit and red meat consumption. Conclusions Our findings are consistent with previous investigations that reported strong associations between organochlorine levels and age and serum lipids. The absence of other data showing an association between fruit intake and organochlorine levels make the importance of this finding unclear. Am. J. Ind. Med. 41:102,110, 2002. © 2002 Wiley-Liss, Inc. [source] | ||||||||||