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Orange Color (orange + color)
Selected AbstractsImpact of Label Information on Consumer Assessment of Soy-enhanced Tomato JuiceJOURNAL OF FOOD SCIENCE, Issue 9 2004C.D. Goerlitz ABSTRACT: The impact of label information on the liking and closeness to ideal of tomato juice beverages was examined by having 100 judges assess 3 tomato juice beverages (Campbell's tomato juice, V8 juice, and an experimental tomato juice enhanced with soy) either with or without labeling information. Judges rated overall liking of each product and then rated appropriateness of various attributes (saltiness, tomato flavor, thickness, texture, red color, orange color, and brown color) on 5-point just-right scales. Only half of the judges were presented with product-related label information during evaluation. Overall liking scores were analyzed using repeated-measures ANOVA, whereas different attribute ratings were analyzed using Thurstonian Ideal Point modeling and Chi-square. Product-associated label information did not significantly alter overall liking ratings (P > 0.05), although a significant difference in liking was found between products (P < 0.05). Similarly, the label information did not impact comparison of product attribute levels to ideal attribute levels. Both V8 and Campbell's were significantly different from the ideal for 3 of the attributes (P < 0.05). For the soy-enhanced tomato juice, all 7 attributes were significantly different from the ideal (P < 0.05). In this instance, labeling information had no notable impact on assessments. [source] Impact of Background on Color Performance of False Clownfish, Amphiprion ocellaris, CuvierJOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 6 2009Inayah Yasir Color performance of false clownfish, Amphiprion ocellaris, Cuvier was first examined at four color backgrounds (blue, green red, and white) for 4 wk, then all fish were transferred to a white background for another 4 wk to test whether the impact of background colors on fish skin could have a lasting effect when the environment colors are changed. The experiment was conducted in 10-L rectangular plastic buckets with three replicates. Thirty fish were stocked in each bucket and three fish were randomly sampled from each tank in Weeks 1, 4, and 8. The color hue, saturation, and brightness were quantified using image analysis. In addition to the whole body analysis, each fish image was divided into ventral and dorsal parts to examine the body position-dependent response. Furthermore, color differences among the dorsal fin, anal fin, ventral fin, and caudal fin were also quantified. Blue or green background enhanced red orange color on fish skin, whereas white background made fish color brighter. Irrespective of background color, the dorsal side of fish exhibited more red orange, but the color was less bright and less saturated than that of ventral side. Upper fins (dorsal and caudal fins) were more red orange in a blue background than in a white background. Transferring fish from colored backgrounds to a white background made the fish skin and fins brighter, the color of ventral body and ventral fins less saturated, and the bottom fins more yellow orange. The results indicate that blue or green background could strengthen the orange color, whereas white background made fish color less saturated but brighter. The impact of background on the performance of fish color is temporary and likely to disappear when environmental color changes. [source] Effect of Light Intensity on Color Performance of False Clownfish, Amphiprion ocellaris CuvierJOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 3 2009Inayah Yasir Color performance of false clownfish, Amphiprion ocellaris Cuvier, was examined under three levels of light intensity (20,50 , 600,850 , and 2700,3500 lx) for 5 wk. The experiment was conducted in nine rectangular glass aquaria (25 × 25 × 20 cm) with three replicates. Each aquarium was stocked with 36 fish, and 3 fish were randomly sampled from each aquarium every other week. Digital images were taken weekly on each individual fish after it was anesthetized in MS-222. The color performance in hue, saturation, and brightness was quantified using image analysis. In addition to the whole-body analysis, each fish image was divided into ventral and dorsal parts to assess the body position-dependent effect. Furthermore, color differences between dorsal fin, anal fin, ventral fin, and caudal fin were also quantified. The whole body was brighter at low light than at medium or at high light intensity. Irrespective of light intensity, the dorsal side was more orange but less bright than the ventral side. Brighter light strengthened overall orange color on fish fins. The dorsal fin and ventral fins appeared more orange than the anal and caudal fins regardless of light intensity and exposure duration. Similar to body color, low light also led to brighter fins, especially for caudal and dorsal fins. Our results indicate that ambient light could regulate fish color performance but could not change the pigment dominance by ,-carotene. Light intensity is unlikely to change the contrast between dorsal and ventral sides, but dim light tends to make fish body brighter, and bright light strengthens orange color on fins. [source] Blue-shift of absorption edge in LaTiO2N by controlling the anion nonstoichiometryPHYSICA STATUS SOLIDI (A) APPLICATIONS AND MATERIALS SCIENCE, Issue 11 2006Toshihiro Moriga Abstract The perovskite-type oxynitride LaTiO2N was prepared by heating an oxide precursor at 950 °C for 5 hours under NH3 atmosphere at a flow rate of 1 dm3/min. The precursor was prepared by the polymerized complex method. The oxynitride obtained was almost stoichiometric, LaTi(O0.68N0.32)2.9, with a reddish orange color. The oxynitride was successively annealed at 950 °C for 3 hours under a NH3 atmosphere at flow rates of 50 cm3/min, 30 cm3/min and 10 cm3/min, respectively. The color and composition varied from yellow LaTi(O0.89N0.11)2.8 through green-yellow LaTi(O0.93N0.07)2.9 to light-blue LaTi(O0.98N0.02)2.9 in accordance with the decreased flow rate. The absorption edges varied from 2.28 eV for the reddish orange, 2.56 eV for the yellow, 3.17 eV for the green-yellow, to 3.44 eV for the light-blue oxynitrides. Annealing under NH3 is therefore effective in color tuning, mainly resulting in a blue-shift of the absorption edge. DV-X, calculations support the conclusion that the lower flow rate of NH3 led to a lower amount of nitrogen and higher oxygen levels in the oxynitrides. (© 2006 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim) [source] Synthesis, Structure and Emission Properties of Spirocyclic Benzofuranones and Dihydroindolones: A Domino Insertion,Coupling,Isomerization, Diels,Alder Approach to Rigid FluorophoresCHEMISTRY - A EUROPEAN JOURNAL, Issue 2 2008Daniel Abstract An alkynoyl ortho -iodo phenolester or alkynoyl ortho -iodo anilides and propargyl allyl ethers react under Sonogashira coupling conditions in the sense of an insertion,coupling,isomerization,Diels,Alder hetero domino reaction to furnish (tetrahydroisobenzofuran)-spirobenzofuranones and -spirodihydroindolones in good yields. Many representatives can be crystallized and single crystal structure analyses display steric and electronic substituent effects on the torsional angles of the terminal (hetero)aryl groups and the central cis,trans -butadiene fragment. DFT computations reveal that in the final pericyclic step the Diels,Alder termination is by far thermodynamically and kinetically favored over a possible Claisen rearrangement. Compounds of this new class of spirocyclic compounds possess large Stokes shifts and fluoresce intensively with blue over green to orange colors. As a consequence of the spirocyclic rigidity fluorescence lifetimes and quantum yields are rather high in some cases. Alkinoyl ortho -iodphenolester oder Alkinoyl ortho -iodanilide und Propargylallylether reagieren unter den Bedingungen der Sonogashira-Kupplung im Sinne einer Insertions,Kupplungs,Diels,Alder-Hetero-Domino-Reaktion zu (Tetrahydroisobenzofuran)-spirobenzofuranonen bzw. -spirodihydroindolonen in guten Ausbeuten, von denen viele kristallisiert werden konnten. Die Einkristallstrukturanalysen offenbaren sterische und elektronische Substituenteneffekte auf die Torsionswinkel der terminalen (Hetero)arylgruppen und des zentralen cis,trans -Butadienfragments. DFT-Rechnungen zeigen, dass im letzten pericyclischen Schritt die Diels,Alder-Reaktion gegenüber einer möglichen Claisen-Umlagerung bei weitem thermodynamisch und kinetisch begünstigt ist. Viele Verbindungen dieser neuen Spirocyclenklasse besitzen große Stokes-Verschiebungen und fluoreszieren intensive mit blauer, grüner oder oranger Farbe. Als Folge der spirocyclischen Rigidität sind in einigen Fällen die Fluoreszenzlebensdauern und Quantenausbeuten relative hoch. [source] | ||||||||||