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Optimum Level (optimum + level)
Selected AbstractsOptimization of physico-mechanical properties of silica-filled NR/SBR compoundsADVANCES IN POLYMER TECHNOLOGY, Issue 4 2009D. Salimi Abstract In this extended study, the effect of silica reinforcement on natural rubber (NR) and NR/styrene,butadiene rubber (SBR) compounds was studied. The silica surfaces were treated with bis(3-triethoxysilylpropyl)-tetrasulfide, which is a silane-coupling agent, to chemically bond the silica to the rubber. Optimum levels of silane were determined according to the silica loading in NR compounds. Results in NR/SBR compounded with optimum levels of silane show that the cure time decreases with increasing NR content. Also, the tensile properties of the NR/SBR blends decrease with increasing SBR content. This study further confirmed that filler materials affect the physical and mechanical properties of these blends. © 2010 Wiley Periodicals, Inc. Adv Polym Techn 28:224,232, 2009; Published online in Wiley InterScience (www.interscience.wiley.com). DOI 10.1002/adv.20169 [source] Reaction kinetics for the degradation of phenol and chlorinated phenols using Fenton's reagentENVIRONMENTAL PROGRESS & SUSTAINABLE ENERGY, Issue 1 2006Asim K. De Abstract Fenton's reaction is an advanced treatment technology often used for the removal of hazardous and refractory organic compounds from industrial wastewaters. It can effectively be used to degrade phenol and chlorophenols. The initial contaminant concentrations as well as the concentration of hydrogen peroxide and ferrous ions in aqueous solution have a significant effect on the effective degradation of contaminants. For a particular concentration of initial substrate in solution there should be an optimum level of ferrous ion concentration in the reaction medium. Based on experimental observations, a probable mechanism for Fenton's degradation kinetics has been proposed and a rate equation developed. From the rate expression, OH· radical reaction rate constants for the degradation of three compounds,phenol and o- and p-chlorophenols,in Fenton reaction were calculated to have values of 2.53 × 107, 2.38 × 107, and 2.45 × 107 m3 mol,1 s,1, respectively. © 2005 American Institute of Chemical Engineers Environ Prog, 2005 [source] Optimization of ordered distance sampling,ENVIRONMETRICS, Issue 2 2004Ryan M. Nielson Abstract Ordered distance sampling is a point-to-object sampling method that can be labor-efficient for demanding field situations. An extensive simulation study was conducted to find the optimum number, g, of population members to be encountered from each random starting point in ordered distance sampling. Monte Carlo simulations covered 64 combinations of four spatial patterns, four densities and four sample sizes. Values of g from 1 to 10 were considered for each case. Relative root mean squared error (RRMSE) and relative bias were calculated for each level of g, with RRMSE used as the primary assessment criterion for finding the optimum level of g. A non-parametric confidence interval was derived for the density estimate, and this was included in the simulations to gauge its performance. Superior estimation properties were found for g > 3, but diminishing returns, relative to the potential for increased effort in the field, were found for g > 5. The simulations showed noticeable diminishing returns for more than 20 sampled points. The non-parametric confidence interval performed well for populations with random, aggregate or double-clumped spatial patterns, but rarely came close to target coverage for populations that were regularly distributed. The non-parametric confidence interval presented here is recommended for general use. Copyright © 2004 John Wiley & Sons, Ltd. [source] PALM OIL SHORTENING EFFECTS ON BAKING PERFORMANCE OF WHITE BREADJOURNAL OF FOOD PROCESS ENGINEERING, Issue 3 2010NYUK LING CHIN ABSTRACT The effect of the addition of palm oil shortening up to 10% on baking performance of white breads in terms of volume, oven spring, weight, density, color, crumb texture and shelf life using strong and weak flour was investigated. Shortening improved the volume and oven spring of bread at an optimum level of 4% for both strong and weak flour. The strong flour illustrated the effects of shortening more significantly than the weak flour as it produced loaves with higher volumes, oven spring and weight. Bread density decreased to its lowest at 4% of shortening before increasing but porosity decreased linearly with shortening level. These findings suggest that shortening has the optimum capability of reducing bread density at 4% and further addition resulted in dense and coarse bread. Addition of shortening also gave signs of whiter breads and mold reduction effect, although there is no particular trend with its usage levels. PRACTICAL APPLICATIONS This research presents the improvement in baking characteristics of white bread with addition of palm oil shortening at an optimum level of 4% for all three types of shortening with melting points ranging from 36,52C. The baking characteristics such as volume, oven spring, weight, density, color, crumb texture and shelf life were evaluated using newly developed research methods and also by adopting industrial practices. It was observed that addition of shortening gave signs of whiter breads and mold reduction effect. [source] Defence Responses of Calli and Seeds of Hevea brasiliensis to Zoospores and the Elicitin of Phytophthora palmivoraJOURNAL OF PHYTOPATHOLOGY, Issue 11-12 2008Nion Chirapongsatonkul Abstract The defence responses of calli and seeds of two cultivars (resistant; BPM-24 and susceptible; RRIM600) of the rubber tree, Hevea brasiliensis, against zoospores and elicitin purified from its pathogen, Phytophthora palmivora, were investigated. Both zoospores and elicitin induced the biosynthesis of the phytoalexin, scopoletin (Scp), in Hevea calli ranging from 5 × 105 to 4.5 × 106 zoospores/ml and 0.5 to 2 ,g elicitin/g fresh weight of calli. At the highest concentration of zoospores (4.5 × 106 zoospores/ml) or elicitin (2 ,g/g fresh weight of calli), the rate of Scp production was fastest but then it rapidly decreased and produced lower peak value than detected at the optimum concentration. The decline of Scp level at the highest zoospore/elicitin concentration was correlated to the amount of cell death measured by Evans Blue method. Peroxidase (POD) activities in Hevea calli were also measured using the optimum level of zoospores or elicitin. Induction of Scp preceded the production of Scp POD and o -dianisidine POD then followed by the guaiacol POD. The Scp and POD accumulations were approximately two to three times higher in the resistance cultivar than those in the susceptible one. As the responses of the calli to elicitin were faster than those to the zoospores, it demonstrates that zoospores require more time to act on the host cells. The pattern of Scp and POD activities monitored in elicitin-treated Hevea seeds was similar to that of Hevea calli after treating with zoospores or elicitin. Therefore, the callus cultures could be used as a tool for studying other defence mechanisms in H. brasiliensis. The achieved knowledge will be applied to enhance resistance and led to the protection of Hevea young seedlings from the pathogen in the plantation. [source] Feeding of different levels of metabolite combinations produced by Lactobacillus plantarum on growth performance, fecal microflora, volatile fatty acids and villi height in broilersANIMAL SCIENCE JOURNAL, Issue 2 2010Teck C. LOH ABSTRACT The effects of feeding different dosages of metabolite combination of L. plantarum RS5, RI11, RG14 and RG11 strains (Com3456) on the performance of broiler chickens was studied. A total of 504 male Ross broilers were grouped into 7 treatments and offered different diets: (i) standard corn-soybean based diet (negative control); (ii) standard corn-soybean based diet +100 ppm neomycin and oxytetracycline (positive control); (iii) standard corn-soybean based diet + 0.1% metabolite combination of L. plantarum RS5, RI11, RG14 and RG11 strains (Com3456); (iv) standard corn-soybean based diet + 0.2% of Com3456; (v) standard corn-soybean based diet + 0.3% of Com3456 (vi) standard corn-soybean based diet + 0.4% of Com3456 and (vii) standard corn-soybean based diet + 0.5% of Com3456. Supplementation of Com3456 with different dosages improved growth performance, reduced Enterobacteriaceae and increased lactic acid bacteria count, and increased villi height of small intestine and fecal volatile fatty acid concentration. Treatment with 0.4% and 0.2% Com3456 had the best results, especially in terms of growth performance, feed conversion ratio and villi height among other dosages. However, the dosage of 0.2% was recommended due to its lower concentration yielding a similar effect as 0.4% supplementation. These results indicate that 0.2% is an optimum level to be included in the diets of broiler in order to replace antibiotic growth promoters. [source] Partial replacement of fishmeal by soybean meal in diets for juvenile cobia (Rachycentron canadum)AQUACULTURE NUTRITION, Issue 3 2005Q.-C. ZHOU Abstract An 8-week feeding experiment was conducted in floating cages (1.5 × 1.0 × 2.0 m) to determine the potential use of defatted soybean meal (roasted and solvent-extracted) as a partial replacement of fishmeal in the isonitrogenous (approximately 450 g kg,1 CP [crude protein]) diet for juvenile cobia with an initial average weight of about 8.3 g. Diets were formulated to include 0, 100, 200, 300, 400, 500 and 600 g kg,1 (diets D0, D10, D20, D30, D40, D50 and D60, respectively) of fishmeal protein being substituted by defatted soybean meal without methionine supplementation. The results showed that weight gain rate decreased significantly when the replacement level of fishmeal protein was increased from 400 g kg,1 to 500 g kg,1, and the D60 diet was the lowest in all groups. These results indicate that up to 400 g kg,1 of fishmeal protein can be replaced by defatted soybean meal without causing significant reduction in growth. Feed conversion ratio (FCR) and protein efficiency ratio (PER) were significantly affected by the replacement level of fishmeal protein being substituted by defatted soybean meal, when the replacement level of fishmeal protein was 200 g kg,1 (diet, D20), FCR was the lowest and PER was the highest. There were no significant differences in the moisture, lipid, crude protein and ash content in whole body and muscle, while lipid content in liver increased as the dietary soybean meal replacement levels increased. There were significant differences in haemoglobin, haematocrit, red blood cell, plasma glucose and triglyceride concentration in fish fed diets with different soybean meal replacement levels. Results of this trial indicated that the optimum level of fishmeal protein replacement with defatted soybean meal, determined by quadratic regression analysis was 189.2 g kg,1, on the basis of maximum weight gain. [source] Growth and digestive enzymes of Macrobrachium rosenbergii juveniles: effect of different stocktypes and dietary protein levels under a similar culture environmentAQUACULTURE RESEARCH, Issue 12 2009Vidya Sagar Abstract A feeding trial was conducted to study the effect of dietary protein (DP) levels on the growth and digestive enzyme activities of different wild stocks of Macrobrachium rosenbergii juveniles. Wild juveniles of M. rosenbergii were collected from the west coast of India, Gujarat (G), Maharashtra (M) and from the east coast of India, Andhra Pradesh (A), and raised in culture ponds of 200 m2 at 1 juvenile m,2. All the animals were tagged individually with Elastomer tags of a particular colour assigned to their respective stock and acclimatized for 7 days before being released into the pond at a ratio of 70:65:65 (A:M:G). Each of the two feeds, the first with 27% DP, termed the suboptimum level (S), and the second 32% DP, termed the optimum level (O), was fed in duplicate ponds at 6% of the body mass for the first 30 days and 4% for the last 30 days. The average weight of stocked prawn, respectively, in O DP and S DP fed ponds was 0.90 ± 0.04 and 1.06 ± 0.08 g for the G stock, 0.80 ± 0.07 and 1.01 ± 0.1 g for the M stock and 3.06 ± 0.13 and 3.10 ± 0.23 g for the A stock. Both the protein level and the stock type had a significant (P<0.05) effect on the weight gain% of the prawn. There was an approximate 95% change in weight gain with a DP change. Similarly, G and M stocks exhibited significantly higher (P<0.05) growth rates of approximately 90% than the A stock, although no difference was noted between the G and the M stocks. However, for protein × stock (interaction) levels, there was no significant difference (P>0.05) among the groups. Although insignificant, the survival rates among the different stocks varied from 56% to 77%. Optimum protein level showed a significant increase (P<0.05) in the specific growth rate (SGR). Feed conversion ratio, feed efficiency ratio, protein efficiency ratio and net protein utilization were not affected either due to DP, stock type or their interaction. The O × A group exhibited the maximum variation in body weight. Digestive enzyme activities were similar in all the groups, but enzymes for phospho-monoesterase were significantly higher (P<0.05) at O DP. Both the G and the M stock showed a significantly higher (P<0.05) alkaline phosphatase activity while acid phosphatase activity was significantly higher (P<0.05) in the M stock only. Overall, the G and M stocks showed higher growth responses compared with the A stock. [source] Live Spirulina (Arthrospira platensis) as a growth and immunity promoter for Nile tilapia, Oreochromis niloticus (L.), challenged with pathogenic Aeromonas hydrophilaAQUACULTURE RESEARCH, Issue 9 2009Mohsen Abdel-Tawwab Abstract The use of antibiotics to control fish disease is one of the constraints in tilapia farming. Hence, the use of probiotic and live organisms as alternative strategies has received much more attention. This study was undertaken to evaluate the use of Spirulina (Arthrospir platensis) as a growth and immunity promoter for Nile tilapia, Oreochromis niloticus (L.). Fish (1.88 g) were randomly distributed at 20 fish per 100 L aquarium and fed a diet containing either 0.0, 1.25, 2.5, 5.0, 7.5 or 10.0 g Spirulina kg,1 diet for 12 weeks. After the feeding trial, fish of each treatment were challenged by pathogenic Aeromonas hydrophila, which was given by an interperitoneal injection, and they were kept under observation for 10 days to record any abnormal clinical signs and the daily mortality rate. The growth-promoting influence of Spirulina was observed with fish, and the optimum growth and feed utilization were obtained at 5.0 g Spirulina kg,1 diet. No significant changes were observed in fish survival among the different treatments. Spirulina supplementation improved the protein and lipid contents in fish bodies without significant differences among them, especially when fed 2.5,10.0 g kg,1 diet, but no significant differences in the moisture and ash contents were observed among different treatments. The physiological parameters were improved when fish were fed a Spirulina-enriched diet. However, the highest red blood cells, white blood cells and nitro blue tetrazolium values were obtained at 5.0,10.0 g Spirulina kg,1 diet; meanwhile, the lowest value was obtained in the control. Total fish mortality due to A. hydrophila infection decreased with an increase in the Spirulina level in fish diets. These results indicate that Spirulina supplement is promising as an alternative method to antibiotics for disease prevention in tilapia aquaculture, and the optimum level of Spirulina in the fish diet should be 5.0,10.0 g kg,1 diet. [source] Neural tube defect rates before and after food fortification with folic acid,BIRTH DEFECTS RESEARCH, Issue 11 2004James L. Mills Abstract BACKGROUND Since 1998, enriched cereal grains sold in the United States have been fortified with folic acid, to reduce the incidence of neural tube defects (NTDs). The Centers for Disease Control and Prevention (CDC) recently reported that NTD rates have decreased 26% since fortification, but that additional effort is needed to achieve the national goal of a 50% reduction. However, accurate determination of NTD rates requires counting antenatally detected cases; the CDC study noted that the number of prenatally diagnosed cases was likely underestimated. METHODS AND RESULTS We examined studies from the United States and Canada that compared rates of NTDs before and after very similar fortification programs were instituted in each country. U.S. studies had incomplete ascertainment of prenatally diagnosed NTD cases, and as a result, underreported the number of NTDs prevented. Canadian studies, in which ascertainment was more complete, showed decreases in NTD rates up to 54%. CONCLUSIONS There is a strong correlation between the completeness of ascertainment and the percentage decrease in NTD rates. Studies that identify cases best show that folic acid fortification is preventing around 50% of NTDs. The percentage of NTDs that are folate-preventable in the United States is uncertain, but is probably 50,60%. Thus, we may be quite close to achieving the optimum level of protection at current fortification levels. Birth Defects Research (Part A), 2004. Published 2004 Wiley-Liss, Inc. [source] Uncertainty and Sensitivity Analysis of Damage Identification Results Obtained Using Finite Element Model UpdatingCOMPUTER-AIDED CIVIL AND INFRASTRUCTURE ENGINEERING, Issue 5 2009Babak Moaveni The shake table tests were designed so as to damage the building progressively through several historical seismic motions reproduced on the shake table. A sensitivity-based finite element (FE) model updating method was used to identify damage in the building. The estimation uncertainty in the damage identification results was observed to be significant, which motivated the authors to perform, through numerical simulation, an uncertainty analysis on a set of damage identification results. This study investigates systematically the performance of FE model updating for damage identification. The damaged structure is simulated numerically through a change in stiffness in selected regions of a FE model of the shear wall test structure. The uncertainty of the identified damage (location and extent) due to variability of five input factors is quantified through analysis-of-variance (ANOVA) and meta-modeling. These five input factors are: (1,3) level of uncertainty in the (identified) modal parameters of each of the first three longitudinal modes, (4) spatial density of measurements (number of sensors), and (5) mesh size in the FE model used in the FE model updating procedure (a type of modeling error). A full factorial design of experiments is considered for these five input factors. In addition to ANOVA and meta-modeling, this study investigates the one-at-a-time sensitivity analysis of the identified damage to the level of uncertainty in the identified modal parameters of the first three longitudinal modes. The results of this investigation demonstrate that the level of confidence in the damage identification results obtained through FE model updating, is a function of not only the level of uncertainty in the identified modal parameters, but also choices made in the design of experiments (e.g., spatial density of measurements) and modeling errors (e.g., mesh size). Therefore, the experiments can be designed so that the more influential input factors (to the total uncertainty/variability of the damage identification results) are set at optimum levels so as to yield more accurate damage identification results. [source] Broadbill swordfish: status of established fisheries and lessons for developing fisheriesFISH AND FISHERIES, Issue 4 2000P. Ward Guidelines for the assessment and management of developing swordfish fisheries are derived through an examination of five swordfish fisheries. As they develop, swordfish fisheries may be inclined to local depletion around underwater features, such as seamounts and banks. Few nations have applied the precautionary approach in managing their developing swordfish fisheries. Without controls, swordfish fisheries expand geographically and fishing effort increases, often overshooting optimum levels. However, it is difficult to distinguish clear evidence of fishery collapse; modern longliners harvest widely distributed tuna and swordfish and they are able to relocate to distant areas or switch between target species in response to fluctuations in species abundance and price. Furthermore, the wide distribution of swordfish combined with year-round spawning and high growth rates amongst juveniles probably contribute to the apparent resilience of swordfish stocks to intensive harvesting. Over half the world's swordfish catch is taken as an incidental catch of longliners fishing for tuna. In several areas, such as the North Atlantic, catch quotas have sometimes caused tuna longline fishers to discard swordfish. Minimum size limits have also resulted in discarding of swordfish in tuna fisheries and in dedicated swordfish fisheries. In addition to weakening the effectiveness of those management measures, bycatch and discarding add to the complexities of managing swordfish fisheries and to uncertainties in assessing the stocks. Longliners that target swordfish often fish at high latitudes where interactions with marine wildlife, such as seabird, are generally more frequent than at low latitudes. Concern over incidental catches of marine wildlife and other species is becoming a driving force in the management of several swordfish fisheries. Fishery management organisations will need to implement management measures to protect non-target species and gather reliable data and information on the situation by placing observers on boats fishing for swordfish. [source] Optimization of physico-mechanical properties of silica-filled NR/SBR compoundsADVANCES IN POLYMER TECHNOLOGY, Issue 4 2009D. Salimi Abstract In this extended study, the effect of silica reinforcement on natural rubber (NR) and NR/styrene,butadiene rubber (SBR) compounds was studied. The silica surfaces were treated with bis(3-triethoxysilylpropyl)-tetrasulfide, which is a silane-coupling agent, to chemically bond the silica to the rubber. Optimum levels of silane were determined according to the silica loading in NR compounds. Results in NR/SBR compounded with optimum levels of silane show that the cure time decreases with increasing NR content. Also, the tensile properties of the NR/SBR blends decrease with increasing SBR content. This study further confirmed that filler materials affect the physical and mechanical properties of these blends. © 2010 Wiley Periodicals, Inc. Adv Polym Techn 28:224,232, 2009; Published online in Wiley InterScience (www.interscience.wiley.com). DOI 10.1002/adv.20169 [source] Preliminary estimates of the population parameters of major fish species in Lake Ayamé I (Bia basin; Côte d'Ivoire)JOURNAL OF APPLIED ICHTHYOLOGY, Issue 1 2010L. Tah Summary Length frequency data collected from artisanal fisheries in Lake Ayamé I (Côte d'Ivoire) from August 2004 to 2005 were analysed with Fisat software using the Elefan package to estimate the population parameters of 11 fish species. Asymptotic values for total length (L,) ranged from 20.5 cm for Brycinus imberi to 78 cm for Mormyrops anguilloides. Growth rates (k) varied from 0.24 year,1 for Chrysichthys nigrodigitatus to 0.57 year,1 for Hemichromis fasciatus. The growth performance estimates were close to the values found by others authors and reported in FishBase 2008. Fishing mortality (F) and exploitation rate (E) were found to be below optimum levels of exploitation for most fish species. Recruitment was noted as year,round and bimodal for most studied populations. The data sets were limited in most cases, thus this study provides preliminary population parameters only, but for species for which information is scarce. For application in stock assessment, the growth parameters and especially the natural mortality data require further confirmation. [source] Nanoencapsulation of a hydrophobic compound by a miniemulsion polymerization processJOURNAL OF POLYMER SCIENCE (IN TWO SECTIONS), Issue 9 2004Yingwu Luo Abstract The nanoencapsulation of hydrophobic compounds by miniemulsion polymerization, a convenient one-step encapsulation technique for nanocapsules, was investigated in terms of the thermodynamics and kinetics. The encapsulation was achieved by polymerization inducing phase separation within minidroplets dispersed in an aqueous phase. Thermodynamic factors (the level and type of surfactant, the level of the hydrophilic comonomer, and the monomer/paraffin ratio), kinetic factors (the level of the crosslinking agent or chain-transfer agent), and nucleation modes were all found to have a great influence on the latex morphology. Specifically, for a styrene/paraffin system, there were optimum levels of sodium dodecyl sulfate (1.0 wt %), the hydrophilic comonomer (1.0 wt % methyl acrylate acid), and the chain-transfer agent (0.2 wt % n -dodecanethiol) for obtaining well-defined nanocapsules of paraffin with a styrene/paraffin ratio of 1:1. When the styrene/paraffin ratio was reduced, however, it was more difficult to achieve a fully encapsulated particle morphology. Homogeneous nucleation could compete with encapsulation, and this resulted in a pure polymer particle and a half-moon morphology. Conditions were also found under which complete encapsulation could be observed with a water-soluble initiator (potassium persulfate), contrary to certain reports. Replacing potassium persulfate with an oil-soluble initiator (2,2-azobisisobutyronitrile) had little influence on the morphology under those conditions. © 2004 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 42: 2145,2154, 2004 [source] DEVELOPMENT OF FIBER-ENRICHED BISCUITS FORMULA BY A MIXTURE DESIGNJOURNAL OF TEXTURE STUDIES, Issue 4 2010RAOUDHA ELLOUZE-GHORBEL ABSTRACT The present research studies the optimization of the textural properties of new fiber-enriched biscuit formulae. A mixture design was carried out in order to model the textural properties of dough and biscuit supplemented with Aestivum wheat bran (AWB) and durum wheat bran (DWB). The desirability function was used to determine the coordinates of fiber-enriched biscuit formulae characterized presenting textural properties of dough (hardness, cohesiveness and adhesiveness) and biscuit (maximum peak force) close to those of the commercial product without fiber. Two optimal biscuit formulae (Optimal formula 1 (OM1): 86.66% of wheat flour, 6.67% of DWB and 6.67% of AWB and Optimal formula 2 (OM2): 73.30% of wheat flour, 13.35% of DWB and 13.35% of AWB) were tested at the industrial scale and provided highly acceptable scores from the taste panelists. PRACTICAL APPLICATIONS Consumption of dietary fiber provides health benefits including protection against cardiovascular diseases, cancer and other degenerative diseases. Wheat bran is a readily available and inexpensive source of dietary fiber. In this work, we developed new biscuit formulae enriched with both Aestivum and durum wheat brans. The substitution of wheat flour by wheat brans at their optimum levels led to dietary fiber-enriched biscuits with improved functional and nutritional properties and without undesirable changes in their sensory properties. [source] A Qualitative and Quantitative Approach to Determine the Optimum Combination of Feeding Stimulants for Striped Bass Morone saxatilis Using an Agar Gel CarrierJOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 1 2002Elias Papatryphon A series of experiments was conducted to determine the optimum combination of previously identified feeding stimulants (FS), namely L-alanine (Ala), L-serine (Ser), inosine-5,-monophosphate (IMP), and betaine (Bet), for striped bass Morone saxatilis. Three experiments were conducted to determine the optimum combination of FS using an agar gel matrix as a carrier. In the first experiment a 24 factorial experiment was conducted to test all possible combinations of the four FS at two levels, 0 and 0.1 M. Significant interactions between the FS were found, suggesting the complexity of gustatory stimulation and palatability. In the second experiment a 4 × 6 factorial design was employed to test each FS alone and at concentrations ranging from 0 to 8% in order to determine the minimum level at which maximal stimulation is achieved. The results suggest that there is no significant improvement in feed intake beyond the 1 % level of supplementation for all the FS. In addition, Ala produced a significantly greater response compared to all other FS. In the last experiment, a modified single factor method was used to estimate the optimum levels for each FS in a mixture. The range of the concentrations tested was 0,1% of the agar gel for each FS. Combining all four compounds yielded maximal stimulation. The levels of each compound in the final optimum combination of FS were: Ala, 0.4; Ser, 0.6; Bet, 0.4; and IMP, 0.3% of the agar gel. [source] A case study in organizational change: Evaluation in Cooperative ExtensionNEW DIRECTIONS FOR EVALUATION, Issue 120 2008Roger A. Rennekamp This chapter examines how factors both internal and external to Cooperative Extension have influenced its commitment and capability to assess the quality and impact of its programs. The authors begin by documenting how the nature of Extension programming has changed dramatically in response to societal needs over the course of the organization's history. Because Extension's culture places great value on service to people, early attempts to measure organizational performance focused on the number of individuals reached and the quality of the interaction with those individuals. Over time, Extension educators began to turn their attention to program outcomes. But it wasn't until Extension was threatened with significant budget cuts that the organization responded with systemwide efforts to document the results of its programming. The authors conclude that so long as Extension educators consider program evaluation an obligation to be met rather than an opportunity to learn and grow, optimum levels of commitment and capability cannot be achieved. © Wiley Periodicals, Inc. [source] Vitamin contents of eggs that produce larvae showing a high survival rate in the Japanese eel Anguilla japonicaAQUACULTURE RESEARCH, Issue 11 2009Hirofumi Furuita Abstract This paper describes the relationship between the egg vitamin concentrations and the egg quality in the Japanese eel Anguilla japonica. No notable relation was found between any vitamin and the fertilization rate. Hatching and survival rates of larvae, however, significantly increased with an elevated level of egg vitamin C (VC). In contrast to VC, the relation between vitamins E (VE) and A (VA) concentrations and survival rate showed a clear peak, with a reduced survival rate at both higher and lower vitamin concentrations. The ratio of VE to lipid or highly unsaturated fatty acid (HUFA) in eggs positively correlated with hatching and survival rates of larvae. High-quality (HQ) eggs were determined as eggs that produced larvae having a survival rate higher than 80% at 8 days post hatch, and low-quality (LQ) eggs were determined as eggs that did not hatch. The level of VC of HQ was significantly higher than LQ. The results of this study suggest that HQ eggs, which produce larvae having a high survival rate, must have high levels of VC and VE/HUFA ratio and contain optimum levels of VA and VE in Japanese eel. [source] | |||||||||||||||||||