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Odour Profile (odour + profile)

Distribution by Scientific Domains

Chemistry	50%

Selected Abstracts

3-Methyl-3-sulfanylhexan-1-ol as a Major Descriptor for the Human Axilla-Sweat Odour Profile

CHEMISTRY & BIODIVERSITY, Issue 7 2004
Myriam Troccaz
This study sets out to redress the lack of knowledge in the area of volatile sulfur compounds (VSCs) in axillary sweat malodour. Sterile odourless underarm sweat (500,ml) was collected from 30 male volunteers after excessive sweating. Five strains of bacteria, Corynebacterium tuberculostearicum, Corynebacterium minutissimum, Staphylococcus epidermidis, Staphylococcus haemolyticus, and Bacillus licheniformis, were isolated and characterised for their ability to generate an authentic axillary odour from the sweat material collected. As expected, all of the five bacterial strains produced strong sweat odours. Surprisingly, after extensive olfactive evaluation, the strain of Staphylococcus haemolyticus produced the most sulfury sweat character. This strain was then chosen as the change agent for the 500,ml of odourless underarm sweat collected. After bacterial incubation, the 500-ml sample was further processed for GC-olfactometry (GC-O), GC/MS analysis. GC-O of an extract free of organic acids provided three zones of interest. The first was chicken-sulfury, the second zone was onion-like, and the third zone was sweat, clary sage-like. From the third zone, a new impact molecule, (R)- or (S)-3-methyl-3-sulfanylhexan-1-ol, was isolated and identified by GC/MS, MD-GC, and GC AED (atomic emission detector). (S)-3-methyl-3-sulfanylhexan-1-ol was sniff-evaluated upon elution from a chiral GC column and was described as sweat and onion-like; its opposite enantiomer, (R)-3-methyl-3-sulfanylhexan-1-ol, was described as fruity and grapefruit-like. The (S)-form was found to be the major enantiomer (75%). [source]

Comparative study of odour and GC-olfactometric profiles of selected essential oils

FLAVOUR AND FRAGRANCE JOURNAL, Issue 6 2001
Anupama Kamath
Abstract The market demand for novel foods and beverages is increasing. The blending of flavour notes to create an exotic one, to satisfy the tastes and fantasies of the modern generation, may soon become a major task for researchers. In order to achieve this, it is essential to study the single flavourant thoroughly, and the dominant and subtle notes in them, prior to blending. In the present study, profiling of four essential oils, viz. lemongrass, rosemary, geranium and davana, were carried out by two methods, GC-olfactometry (GC,O) and per se odour profile by trained panelists. The attributes of odour analysis and GC,O were compared using spider-web plots. The study showed that although some odour notes perceived by sniffing the oils directly and those perceived by sniffing the effluent of GC at different retention times (RTs) varied, the dominant notes were similar. The odour profiling per se depicts the overall odour perceived, while the GC,O aromagrams represent the picture of odour notes of fractionated volatiles at the respective retention times. The results of the study gives an in-depth description of odour notes in the essential oil and helps the technologist to blend them to achieve the required flavour notes. Thus, the study finds its application in the development of designer beverages containing essential oils or blends of oils with the desired odour characteristics. Copyright © 2001 John Wiley & Sons, Ltd. [source]

Individual signatures in scent gland secretions of Eurasian deer

JOURNAL OF ZOOLOGY, Issue 3 2000
R. E. Lawson
Abstract Evidence for individuality of odour profile, coding for individual identity, was sought in scent profiles derived from natural secretions of the preorbital gland of red deer Cervus elaphus (n= 26), sika deer C. nippon (15), fallow deer Dama dama (50), Chinese muntjac Muntiacus reevesi (23) and Chinese water deer Hydropotes inermis (53); from metatarsal secretions from red deer (n= 35), sika (30), fallow (193) and roe deer Capreolus capreolus (26), and from roe deer interdigital glands (n= 48). Volatiles were eluted from sample materials at body temperature, to restrict analysis to those elements that would occur within the natural odour signal; the different volatile elements were then separated by gas chromatography. For each species considered, secretions from at least one scent gland were individually distinct and sufficiently complex to code for identity. Within our samples no two individuals produced identical odour profiles; yet in analysis of metatarsal gland secretions of individual fallow deer sampled in successive years, odour signatures of individuals remained consistent over time. The wider potential for individual coding was assessed through calculation of the number of different possible combinations of all volatiles recovered in any species×gland system. Every secretion considered seems to have the potential to provide individually characteristic signals (with the exception of secretions from the fallow deer preorbital gland, which notably contained no odour information under any analytical system). Complexity of signals differed markedly between species as did the gland-type responsible for production of the most complex or distinctive signal. No simple evolutionary patterns are apparent to account for this variation and we suggest that the form of gland selected for production of a signal carrying information about individual identity is a function of habitat type and sociality. [source]