Oil Globules (oil + globule)

Distribution by Scientific Domains


Selected Abstracts


Energy density of marine pelagic fish eggs

JOURNAL OF FISH BIOLOGY, Issue 6 2002
J. Riis-Vestergaard
Analysis of the literature on pelagic fish eggs enabled generalizations to be made of their energy densities, because the property of being buoyant in sea water appears to constrain the proximate composition of the eggs and thus to minimize interspecific variation. An energy density of 1.34 J ,l,1 of total egg volume is derived for most species spawning eggs without visible oil globules. The energy density of eggs with oil globules is predicted by x (J ,11) where x is the fractional volume of the oil globule. [source]


Natural spawning, early development and first feeding of the semicircle angelfish [Pomacanthus semicirculatus (Cuvier, 1831)] in captivity

AQUACULTURE RESEARCH, Issue 9 2009
Ming-Yih Leu
Abstract Successful natural spawning of Pomacanthus semicirculatus in captivity from 11 September to 18 October, 2006 is described for the first time. Each female laid an average of 230 000 eggs during the spawning period. Fertilized eggs were spherical, transparent and buoyant and had a mean diameter of 0.61 ± 0.03 mm (mean ± SD). Embryonic development lasted 18,21 h at 28.5 °C. Newly hatched larvae were 1.35 ± 0.02 mm in total length (TL) with 27 (12+15) myomeres and had an oil globule in the ventroposterior area of the yolk sac. Larvae completed yolk absorption within 3 days post hatching at 2.37 ± 0.05 mm TL. Larvae were fed either 100% microalgae (Nannochloropsis sp.), 100% s-type rotifers (Brachionus rotundiformis), 100% dinoflagellates (Gonyaulax sp.) or different combinations of the three (50%:50%:0%, 30%:35%:35%) to determine the effect of live feed on the survival rate. The survival was significantly (P<0.001) better in larvae fed a combination of diets (30%: 35%: 35%) than others. These results indicate that P. semicirculatus is a potential species for captive-breeding programmes and the use of a combination of diets (microalgae plus s-type rotifers and dinoflagellates) may be a suitable first food for fish larvae. [source]


Energy density of marine pelagic fish eggs

JOURNAL OF FISH BIOLOGY, Issue 6 2002
J. Riis-Vestergaard
Analysis of the literature on pelagic fish eggs enabled generalizations to be made of their energy densities, because the property of being buoyant in sea water appears to constrain the proximate composition of the eggs and thus to minimize interspecific variation. An energy density of 1.34 J ,l,1 of total egg volume is derived for most species spawning eggs without visible oil globules. The energy density of eggs with oil globules is predicted by x (J ,11) where x is the fractional volume of the oil globule. [source]


ACCUMULATION OF OLEIC ACID IN HAEMATOCOCCUS PLUVIALIS (CHLOROPHYCEAE) UNDER NITROGEN STARVATION OR HIGH LIGHT IS CORRELATED WITH THAT OF ASTAXANTHIN ESTERS1

JOURNAL OF PHYCOLOGY, Issue 2 2002
Mirash Zhekisheva
The chlorophyte Haematococcus pluvialis accumulates large quantities of astaxanthin under stress conditions. Under either nitrogen starvation or high light, the production of each picogram of astaxanthin was accompanied by that of 5 or 3,4 pg of fatty acids, respectively. In both cases, the newly formed fatty acids, consisting mostly of oleic (up to 34% of fatty acids in comparison with 13% in the control), palmitic, and linoleic acids, were deposited mostly in triacylglycerols. Furthermore, the enhanced accumulation of oleic acid was linearily correlated with that of astaxanthin. Astaxanthin, which is mostly monoesterified, is deposited in globules made of triacylglycerols. We suggest that the production of oleic acid-rich triacylglycerols on the one hand and the esterification of astaxanthin on the other hand enable the oil globules to maintain the high content of astaxanthin esters. [source]