Home About us Contact
|
Home About us Contact | ||
|
|
||
Nutrient Broth (nutrient + broth)
Selected AbstractsAnalysis of the role of bacterial endospore cortex structure in resistance properties and demonstration of its conservation amongst speciesJOURNAL OF APPLIED MICROBIOLOGY, Issue 2 2001A. Atrih Aims: The aim of this work was to compare the chemical structure of the spore cortex of a range of species, and to determine any correlation between cortex structure and spore resistance properties. Methods and Results: The fine chemical structure of the cortex of Bacillus subtilis, Bacillus megaterium, Bacillus cereus and Clostridium botulinum was examined by muropeptide analysis using reverse phase HPLC. There is a conserved basic structure between peptidoglycan of these species, with the only difference being the level of de -N -acetylation of an amino sugar. In order to determine if an alteration in cortex structure correlates with heat resistance properties, the peptidoglycan structure and properties of B. subtilis spores prepared under different conditions were compared. Peptidoglycan from spores prepared in Nutrient Broth (NB) showed reduction in single L -alanine substituted muramic acid to only 13·9% compared with 20·6% in CCY-grown spores. NB-prepared spores are also unstable, with 161-fold less heat resistance (60 min, 85°C) and 43 times less Mn2+ content than CCY-grown spores. Addition of MnCl2 to NB led to a peptidoglycan profile similar to CCY-grown spores, sevenfold more heat resistance (60 min, 85°C) and an 86-fold increase in Mn2+ content. Addition of CCY salts to NB led all parameters to be comparable with CCY-grown spore levels. Conclusions: It has been shown that peptidoglycan structure is conserved in four spore-forming bacteria. Also, spore heat resistance is multifactorial and cannot be accounted for by any single parameter. Significance and Impact of the Study: Endospores made by diverse species most likely have common mechanisms of heat resistance. However, the molecular basis for their resistance remains elusive. [source] Mixed Culture Bioconversion of 16-Dehydropregnenolone Acetate to Androsta-1,4-diene-3,17-dione: Optimization of ParametersBIOTECHNOLOGY PROGRESS, Issue 2 2003Tushar Banerjee Bioconversion of 16-dehydropregnenolone acetate (16-DPA) to androsta-1,4-diene-3,17-dione (ADD), an intermediate for the production of female sex hormones, by mixed culture of Pseudomonasdiminuta MTCC 3361 and Comamonas acidovorans MTCC 3362 is reported. Various physicochemical parameters for the bioconversion of 16-DPA to ADD have been optimized in shake flask cultures. Nutrient broth inoculated with actively growing co-culture proved ideal for bacterial growth and bioconversion. A temperature range of 35,40 °C was most suitable; higher or lower temperatures adversely affected the bioconversion. Dimethylformamide below 2% concentration was the most suitable carrier solvent. Maximum conversion was recorded at 0.5 mg mL,1 16-DPA. A pH of 5.0 yielded a peak conversion of 62 mol % in 120 h incubation period. Addition of 9,-hydroxylase inhibitors failed to prevent further breakdown of ADD to nonsteroidal products. 16-DPA conversion in a 5 L fermenter followed a similar trend. [source] Processing of ethanol fermentation broths by Candida krusei to separate bioethanol by pervaporation using silicone rubber-coated silicalite membranesJOURNAL OF CHEMICAL TECHNOLOGY & BIOTECHNOLOGY, Issue 8 2009Toru Ikegami Abstract BACKGROUND: Pervaporation employing ethanol-permselective silicalite membranes as an alternative to distillation is a promising approach for refining low-concentration bioethanol solutions. However, to make the separation process practicable, it is extremely important to avoid the problems caused by the adsorption of succinate on the membrane during the separation process. In this work, the pervaporation of an ethanol fermentation broth without succinate was investigated, as well as the influence of several fermentation broth nutrient components. RESULTS:Candida krusei IA-1 produces an extremely low level of succinate. The decrease in permeate ethanol concentration through a silicone rubber-coated silicalite membrane during the separation of low-succinate C. krusei IA-1 fermentation broth was significantly improved when compared with that obtained using Saccharomyces cerevisiae broth. By treating the fermentation broth with activated carbon, bioethanol was concentrated as efficiently as with binary mixtures of ethanol/water. The total flux was improved upto 56% of that obtained from the separation of binary mixtures, compared with 43% before the addition of activated carbon. Nutrients such as peptone, yeast extract and corn steep liquor had a negative effect on pervaporation, but this response was distinct from that caused by succinate. CONCLUSION: For consistent separation of bioethanol from C. krusei IA-1 fermentation broth by pervaporation, it is useful to treat the low nutrient broth with activated carbon. To further improve pervaporation performance, it will be necessary to suppress the accumulation of glycerol. Copyright © 2009 Society of Chemical Industry [source] CORRELATION BETWEEN CITRIC ACID, THYMUS VULGARIS EXTRACT AND NaCl, AND HEAT SENSITIVITY AND CASEINASE PRODUCTION BY AEROMONAS CAVIAE AND A. SOBRIAJOURNAL OF FOOD PROCESSING AND PRESERVATION, Issue 6 2008BAYAN M. ABU-GHAZALEH ABSTRACT The effects of citric acid, Thymus vulgaris extract and NaCl on the heat sensitivity of Aeromonas spp. were examined in three different situations in this study. First, the effects of pretreatment with nutrient broth plus 0.03% citric acid, nutrient broth plus 0.3% T. vulgaris extract, nutrient broth plus 2.5% NaCl or nutrient broth plus 3% NaCl on the survival and caseinase production by heated A. caviae 166 and A. sobria 74 were investigated. Pretreatment of Aeromonas spp. with these preservatives for 1 or 6 days significantly increased their resistance to subsequent heating at 54C. However, pretreatment of Aeromonas strains with nutrient broth plus 2.5% NaCl or nutrient broth plus 3% NaCl before heating at 54C significantly (P < 0.05) decreased the production of caseinase by the heated cells. Second, the effect of post-treatment with preservatives after heating of Aeromonas strains was examined. Post-treatment of Aeromonas strains with the tested preservatives for 7 days after heating at 54C for 20 min prevented a complete recovery of cells and decreased the caseinase production compared with Aeromonas cells that were incubated in nutrient broth alone for 7 days after heating at 54C. Third, the effect of the type of the heating menstruum on the heat sensitivity of Aeromonas strains was investigated in this study. Heating in NaCl (0.85%) containing citric acid (0.03%) was the most effective treatment in killing Aeromonas spp. Heating in NaCl (0.85%) containing T. vulgaris extract (0.3%) or in NaCl (3.85%) slightly increased the resistance of cells to heat. PRACTICAL APPLICATIONS The results obtained in this study can be applied in the food industry, where combination of mild heat treatment and addition of low doses of chemical preservatives to food is nowadays frequently used. This study determined the heat sensitivity and caseinase production by A. caviae and A. sobria at three different conditions that may be encountered during processing of food industrially or at home. Firstly, the effect of pretreatment with some preservatives on the heat sensitivity and caseinase production by the tested Aeromonas. spp. was studied. Secondly, the effect of post-treatment with preservatives on growth and caseinase production by the heated (54C) Aeromonas cells was investigated. Thirdly, effect of presence of preservatives in the heating menstruum on the heat sensitivity of Aeromonas spp. was studied. [source] DESIGN, CONSTRUCTION AND VALIDATION OF A SANITARY GLOVE BOX PACKAGING SYSTEM FOR PRODUCT SHELF-LIFE STUDIESJOURNAL OF FOOD PROCESSING AND PRESERVATION, Issue 3 2001ZEHRA AYHAN A glove box has been constructed as pan of an integrated pilot plant scale pulsed electric field processing and packaging system to facilitate studies of product shelf-life with selected packaging materials. The glove box was sanitized using combination of hydrogen peroxide and germicidal UV light. A HEPA air filter provided positive pressure of bacteria-free air. Nonselective nutrient broth was sterilized and filled into presanitized bottles inside the glove box. Negative and positive controls were included in the experiment. All bottles were incubated at 22C and 37C for two weeks and checked for rnicrobial growth by measuring optical density at 600 nm using a spectrophotometer and by plating on plate count agar and potato dextrose agar for total aerobic and, yeast and mold counts, respectively. No turbidity or microbial growth was observed in the media filled in the sanitized bottles using the sanitized glove box at 22 and 37C. PEF processed orange juice using this system had a shelf-life of more than 16 weeks at 4C. [source] Adherence of Streptococcus mutans to various restorative materials in a continuous flow systemJOURNAL OF ORAL REHABILITATION, Issue 3 2004S. Eick summary, A continuous flow system was developed to evaluate the adhesion of Streptococcus mutans ATCC 25175 to filling materials (Ariston, Tetric, Dyract, Compoglass, Vitremer, Aqua Ionofil, Ketac Fil, amalgam, Galloy and ceramics as controls). Streptococcus mutans was added to saliva-coated test specimens, and a nutrient broth permanently supplied over a time period of 48 h and then the weight of plaque, the number and viability of the bacteria adhering to the materials were determined. The weights of artificial plaque on all filling materials tested were higher than those on ceramics, the highest values were measured on the glass,ionomers. The amount of plaque correlates with the surface roughness, whereas there was no correlation of the surface roughness with the number of colony-forming units (CFU) of S. mutans. The CFU of adhering S. mutans also depends on the viability of the bacteria. The plaque on Ketac Fil contained a high number of viable bacteria. The fluorides of glass,ionomers do not efficiently prevent the attachment and the viability of S. mutans. [source] | |||||||||||||