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Nuts
Kinds of Nuts Terms modified by Nuts Selected AbstractsPhased rotation, conformation and translation function: theory and computer programJOURNAL OF APPLIED CRYSTALLOGRAPHY, Issue 4 2006Frantisek Pavelcik A new crystallographic function, phased rotation conformation and translation (PRCTF), has been developed. The function is designed for automatic interpretation of electron density utilizing molecular fragments with some conformational freedom. A computer program, NUT, has been written for the calculation of the PRCTF. [source] Translation repression by an RNA polymerase elongation complexMOLECULAR MICROBIOLOGY, Issue 3 2004Helen R. Wilson Summary Bacteriophage , N and bacterial Nus proteins together with a unique site NUT in the leader of the early viral N gene transcript bind RNA polymerase (RNAP) and form a highly processive antitermination complex; N bound at NUT also represses N translation. In this study, we investigate whether N and NUT cause N translation repression as part of the antitermination complex by testing conditions that inhibit the formation of the N-modified transcription complex for their effect on N-mediated translation repression. We show that nus and nut mutations that in combination destabilize multiple interactions in the antitermination complex prevent N-mediated translation repression. Likewise, transcription of the nut-N region by T7 RNAP, which does not lead to the assembly of an effective antitermination complex when N is supplied, eliminates translation repression. We also demonstrate that a unique mutant , subunit of RNAP reduces N-mediated translation repression, and that overexpression of transcription factor NusA suppresses this defect. We conclude that the N-modified RNAP transcription complex is necessary to repress N translation. [source] Related Variety, Trade Linkages, and Regional Growth in ItalyECONOMIC GEOGRAPHY, Issue 3 2009Ron Boschma abstract This article presents estimates of the impact of regional variety and trade linkages on regional economic growth by means of export and import data by Italian province (NUTS 3) and sector (three-digit) for the period 1995,2003. Our results show strong evidence that related variety contributes to regional economic growth. Thus, Italian regions that are well endowed with sectors that are complementary in terms of competences (i.e., that show related variety) perform better. The article also assesses the effects of the breadth and relatedness of international trade linkages on regional growth, since they may bring new and related variety to a region. Our analysis demonstrates that regional growth is not affected by simply being well connected to the outside world or having a high variety of knowledge flowing into the region. Rather, we found evidence of related extraregional knowledge sparking intersectoral learning across regions. When the cognitive proximity between the extraregional knowledge and the knowledge base of a region is neither too small nor too large, real learning opportunities are present, and the external knowledge contributes to growth in regional employment. [source] SPLITTING AND BREAKING OF PISTACHIO NUTS WITH STRIKING AND HEATINGJOURNAL OF FOOD PROCESS ENGINEERING, Issue 3 2008H.I. CEM BILIM ABSTRACT The objective of this study was to investigate the effects of heating process and striking on splitting and breaking of pistachio nuts and obtaining their kernels without damage. For this purpose, heating process (350C) was applied to pistachio nuts. Heated nuts were dropped onto the rotating disk and then thrown to strike the wall of the container by centrifuge effect . Striking velocity was adjusted with a rotating disk that was driven by an electrical engine. Three different disk rotations (400, 500 and 600/min) with three different moisture contents of pistachios (6.5, 22.0 and 42.5%) were evaluated in the experiments. Results indicated that the highest splitting rate was obtained as 29.33% at 22.0% moisture content with 400 1/min disk velocity. The most healthy kernel percentage obtained from unsplit pistachio nuts was 25.76% at 6.5% moisture content with 500 1/min disk velocity. Additionally, the study results showed that only the heating process had no affect while heating and crushing combinations increased splitting and obtaining the kernels. PRACTICAL APPLICATIONS Consumption of healthy foods is very important for human health. Kirmizi variety of pistachio nuts contains a high ratio of unsplit pistachio nuts after harvest. These pistachio nuts are either consumed as appetizers or used in the sweets sector after extracting the inner part (kernel). The economical value of unsplit pistachio nuts is very low. For this reason, pistachio nut processing plants try to split them or extract the inner part without causing any damage. Unsplit pistachio nuts are split by hand or by primitive hand tools, such as hammer or pliers, and then extracted. This method is not healthy. This study is one of the limited studies concerning automatic, quick and economic splitting and extraction of pistachio nuts. After handling problems like splitting and extracting the kernel of pistachio nuts, pistachio nut processing plants will achieve a healthy pistachio nut production. This study offers a new system for healthy pistachio nut production, with low initial cost, lower wages and in less time. [source] Qualitative and Quantitative HPLC/MS Determination of Proanthocyanidins in Areca Nut (Areca catechu)CHEMISTRY & BIODIVERSITY, Issue 12 2007Qingli Wu Abstract Proanthocyanidins (PACs) in areca nut (Areca catechu L.) were analyzed by high-performance liquid chromatography (HPLC) combined with electrospray-ionization mass spectrometry (ESI-MS) and compared to grape seed extract. Under optimized conditions, the separated PACs were individually analyzed and identified on the basis of their [M+H]+ peaks. The PAC distribution in areca nut was found to be very similar to that in grape seed, but lacking any gallate conjugates. Based on reverse-phase HPLC separation, the PAC monomers (+)-catechin (CA, 1) and (,)-epicatechin (EC; 2) were successfully quantified by ESI-MS in the selected-ion-monitoring (SIM) mode, (,)-epigallocatechin (EGC; 3) being used as internal standard. Detailed quality and validation assays showed that the accuracy and repeatability (n=8) were within 10% for each analyte. [source] "Nuts, whole hazelnuts, Cadbury's take ,em and cover them with chocolate"INTERNATIONAL JOURNAL OF CLINICAL PRACTICE, Issue 10 2010Graham Jackson No abstract is available for this article. [source] SEASONAL VARIATIONS IN FATTY ACID COMPOSITION OF OIL IN DEVELOPING COCONUTJOURNAL OF FOOD QUALITY, Issue 2 2009S. NARESH KUMAR ABSTRACT Studies on seasonal variation in oil and fatty acid profile of developing solid endosperm of two cultivars, West Coast Tall (WCT) and Chowghat Orange Dwarf (COD), and their hybrids indicated that oil percentage increased from 30% in 6-month-old nuts to 63% in matured nuts (12 months old). Nuts sampled during July from different levels of maturity had high oil percentage and followed by those sampled during April, October and January. During nut development to maturity, the percentages and contents of medium and long chain saturated fatty acids increased except that of palmitic and myristic acids. Concentration of long chain unsaturated fatty acids (LCUFAs) in developing coconut kernel were high at 5 and 6 months after fertilization and then decreased toward maturity. The LCUFAs were high in nuts developing during October; consequently, saturated to unsaturated fatty acid ratios were low during October. Results indicated that nuts matured during October had better nutritional quality for human consumption and those matured during January are more suitable for industrial purpose due to higher medium chain fatty acid concentrations. PRACTICAL APPLICATIONS Coconut is consumed either as the tender nut (5,6 months after fertilization) or as the kernel from mature nut (12 months after fertilization). Recent technologies of making snowball tender nut use the nuts aged 7,8 months old. Kernel also is consumed in this product. Apart from this, the coconut is being increasingly used for making different kernel-based value-added products. This information is useful, as the value-added products are being developed using different maturities of coconut. Hence, it is of paramount importance that the fatty acid profile of coconut kernel is known in detail for assessing the safety of food consumption from the human health point of view. Apart from this, information on the seasonal variation in fatty acid profile of developing endosperm gives an integrated knowledge so as to optimize the usage of coconut kernel for both human consumption and industrial exploitation. [source] Palliation in cancer of the oesophagus , what passes down an oesophageal stent?JOURNAL OF HUMAN NUTRITION & DIETETICS, Issue 5 2003A. Holdoway Introduction: Self-expanding metal stents are becoming an increasingly popular method of palliation of dysphagia in advanced oesophageal carcinoma. Approximately 10% require intervention post-placement because of blockage (Angorn, 1981). This could be prevented by effective dietary advice. We set out to write evidence-based dietary guidelines for patients undergoing oesophageal stent insertion. A comprehensive literature search failed to identify evidence to support the present guidelines used by manufacturers and dietitians on foods allowed or to avoid and the use of fizzy drinks to ,clean' the stent. Only reference on the ability to consume a semi-solid or solid diet was made (Nedin, 2002). We therefore tested the ability of 50 foods to pass through a stent and the efficacy of fizzy water in unblocking an occluded stent. Method: Normal mouthfuls of raw and cooked, peeled/unpeeled fruit and vegetables, casseroles, griddle or grilled plain meat, poultry or fish, eggs, nuts, dried fruit and bread in various forms were tested. An adult female chewed a ,normal' mouthful of each test food and at the point of swallowing the bolus of food was passed into an expanded Ultraflex metal covered stent (internal diameter 18 mm). If occlusion occurred, water was dribbled through the stent, simulating swallowing fluid, in an attempt to unblock the stent. If the occlusion remained, the stent was agitated to mimic advice given about moving around to unblock a stent in a patient. If it remained occluded, a smaller amount of food, approximately half a mouthful, was chewed for twice as long and re-tested. To test the efficacy of fizzy water to clear an occlusion, we compared the ability of water, warm water and fizzy water to unblock a stent artificially occluded with a bolus of bread. Results: Foods that occluded the stent but passed through if eaten in half mouthfuls and chewed for twice normal chewing time included sandwiches, dry toast, apple, tinned pineapple, fresh orange segments with pith removed, up to six sultanas, chopped dried apricot, boiled egg, muesli, meat and poultry. Dry meat, fruit with pith, skins of capsicum peppers and tomatoes, more than seven sultanas and dried apricots caused occlusion. Nuts and vegetables such as lettuce, which are cited in many diet sheets as items to avoid (Nedin, 2002), passed through the stent when chewed to a normal level. The volumes of fluid required to unblock a stent occluded with bread were 5 l of fizzy water, 3.5 l of cold water or 1 l of warm water. Conclusion: If a patient has good dentition and can chew well and take small mouthfuls and prepare and cook food appropriately, it is likely that they can enjoy a wide variety of solid foods. The use of fizzy drinks to maintain the patency of the stent in patients prone to reflux is questionable, warm fluids may be more efficacious. Based on these initial findings we are updating our dietary guidelines for patients undergoing oesophageal stent insertion and hope to audit stent occlusion following implementation. [source] ASSESSING CONSUMER EXPECTATIONS FOR FOOD BARS BY CONJOINT ANALYSISJOURNAL OF SENSORY STUDIES, Issue 6 2009K. MAHANNA ABSTRACT Food bars, which include meal replacement, protein, granola and cereal bars, have rapidly increased in sales with current estimation of above $3.2 billion. Despite such rapid growth in the market, research on consumer expectations for these products is still lacking. Conjoint analysis was used to probe the effect of different elements of food bar products on purchase intent, including types of bar, ingredients, macro-nutrients, health claims, calories and sensory characteristics. Overall, consumers wanted a food bar to be less than 150 kcal, made with whole grains and higher in protein. Consumers divided into four mind-set segments were characterized as "Label Readers" (n = 213), "Calorie Health Nuts" (n = 90), "Flavor Energy Seekers" (n = 79) and "Chocolate Lovers" (n = 44). Sensory characteristics and types of bar categories were not important to consumers, although calorie elements played the largest role in motivating purchase intent for food bars. PRACTICAL APPLICATIONS The results found from this research help to guide new product development in the food bar market by identifying the desires of specific consumer segments. Consumers were interested in food bar products with lower calorie content, which supports the idea that food bars are more typically consumed as a snack than a meal replacement. Half of the sample consumers tested belonged to the "Label Readers" segment. These consumers are interested in a healthful food bar product high in fiber. Development of a bar that is considered healthful would appeal not only to the "Label Readers" segment, but also to the "Calorie Health Nuts" segment. When developing a food bar product, the labeled bar type or sensory claims are not important to consumers. Consumers are more interested in the ingredients and caloric content of the food bar. [source] Watch Out for Nuts in Your Travels: An Unusual Case of Drug-Facilitated RobberyJOURNAL OF TRAVEL MEDICINE, Issue 6 2009Ender Senol MD Among many methods to facilitate robbery is spiking unsuspected victims' food or beverage with drugs. In this short report, we would like to present a highly unusual and a very creative case of drug-facilitated robbery to highlight the possibility of this type of case in the field of travel safety. [source] Programming: Nuts and BoltsNEW DIRECTIONS FOR STUDENT SERVICES, Issue 90 2000M. Celine Hartwig Program implementation is a task-oriented process. This chapter highlights details to consider for effective program delivery and offers suggestions for dealing with unexpected circumstances that may arise throughout the course of a program. [source] The Effects of Nuts on Coronary Heart Disease RiskNUTRITION REVIEWS, Issue 4 2001Penny M. Kris-Etherton Ph.D. Epidemiologic studies have consistently demonstrated beneficial effects of nut consumption on coronary heart disease (CHD) morbidity and mortality in different population groups. Clinical studies have reported total and low-density lipoprotein cholesterol-lowering effects of heart-healthy diets that contain various nuts or legume peanuts. It is evident that the favorable fatty acid profile of nuts (high in unsaturated fatty acids and low in saturated fatty acids) contributes to cholesterol lowering and, hence, CHD risk reduction. Dietary fiber and other bioactive constituents in nuts may confer additional cardioprotective effects. [source] Seed Predation on Brazil Nuts (Bertholletia excelsa) by Macaws (Psittacidae) in Madre de Dios, PeruBIOTROPICA, Issue 1 2004Mandar R. Trivedi ABSTRACT We investigated the impact of seed predation by large macaws (Ara spp.) on Brazil nut, the seed of Bertholletia excelsa (Lecythidaceae). Counts of macaw-damaged fruit below 50 focal trees in a Peruvian Brazil nut harvesting concession indicated that macaws destroyed about 10 percent of the concession's crop. We compared this impact to other sources of variation in profits from harvesting and suggest methods to compensate harvesters while encouraging them to conserve macaws in their concessions. RESUMEN Se investigó el impacto causado por guacamayos (Ara spp.) en la depredación de semillas de castaña (Bertholletia excelsa: Lecythidaceae) en un rodal castañero en el Perú. En una muestra de 50 árboles se contó el número de frutos afectados por guacamayos encontrados en el suelo, y los resultados indican que alrededor del 10 porciento de la producción total del área de aprovechamiento ha sido eliminada por acción de guacamayos. Se comparó este impacto con otras causas de variabilidad en la rentabilidad de la cosecha, presentándose recomendaciones para compensar a los castañeros por la pérdida de producción, proporcionando incentivos para la conservación de guacamayos en sus áreas de aprovechamiento. [source] HHV-8 infection status of AIDS-unrelated and AIDS-associated multicentric Castleman's diseasePATHOLOGY INTERNATIONAL, Issue 9 2001Tetsuji Suda Multicentric Castleman's disease (MCD) is a clinicopathologically defined entity characterized by systemic lymphadenopathy with unique pathomorphology such as angiosclerosis, blood vessel proliferation in and around follicles, and plasmacytosis. While its pathogenesis has remained unclarified for many years, identification of the human herpesvirus 8 (HHV-8) in at least some MCD cases has opened new perspectives in this field. Because previous reports have described many inconsistencies regarding HHV-8 positivity in MCD, we intended to clarify this issue by the introduction of more convincing methodologies. For this investigation, we introduced two antibodies produced in our laboratories that recognize a latent gene product ORF73 and a lytic gene product ORF59, together with two well-recognized methods, in situ hybridization for the detection of lytic phase transcript T1.1/nut -1, and genomic polymerase chain reaction (PCR). Eighty-two cases of MCD were collected from Japan (n= 75) and France (n= 7). In three cases, the patients were suffering from acquired immunodeficiency syndrome (AIDS). Immunohistochemistry and in situ hybridization showed identical results: only three out of 82 cases were positively stained, and all the positive cases were found to be the patients with AIDS. Genomic PCR was done in 43 cases, and only one case produced positive results: the only AIDS case among the 43 cases studied by genomic PCR. Histopathologically, the HHV-8-positive cases showed the highest intensity of angiosclerosis and germinal center / perifollicular vascular proliferation, while plasmacytosis was not severe in the HHV-8-positive cases. Some of the HHV-8-negative MCD cases displayed similar histopathology, but at a far less intense level, except for the plasmacytosis. These results suggest that: (i) all three of the HHV-8-positive MCD patients in the present group are the patients with AIDS; and (ii) HHV-8-positive MCD patients develop typical but marked angiosclerosis and vascular proliferation that might be differentiated from HHV-8-negative MCD patients, who showed far less intense changes. [source] The oral health consequences of chewing areca nutADDICTION BIOLOGY, Issue 1 2002C. R. Trivedy Its effects on dental caries and periodontal tissues, two major oral diseases, are less well researched. Areca-induced lichenoid lesions mainly on buccal mucosa or tongue are reported at quid retained sites. In chronic chewers a condition known as betel chewer's mucosa, a discoloured areca nut-encrusted change, is often found where the quid particles are retained. Areca nut chewing is implicated in oral leukoplakia and submucous fibrosis, both of which are potentially malignant in the oral cavity. Oral cancer often arises from such precancerous changes in Asian populations. In 1985 the International Agency for Research on Cancer concluded that there is limited evidence to conclude that areca chewing may directly lead to oral cancer. There is, however, new information linking oral cancer to pan chewing without tobacco, suggesting a strong cancer risk associated with this habit. Public health measures to quit areca use are recommended to control disabling conditions such as submucous fibrosis and oral cancer among Asian populations. [source] Areca nut use following migration and its consequencesADDICTION BIOLOGY, Issue 1 2002S. Warnakulasuriya The combined use of areca nut and smokeless tobacco (ST) is practiced particularly in the Indo-Chinese continents. While there is considerable global variation in the use of these products, migrant studies relevant to areca nut use is of considerable interest to epidemiologists in suggesting the extent to which these environment exposures are important in the aetiology of different cancers and other health-related consequences. Studies on Indian migrants to the Malay peninsula, South and east Africa and various Asian ethnic groups resident in several parts of the United Kingdom have shown that the consumption of areca nut (often mixed with ST) is highly prevalent in these communities. Available data on the prevalence of areca chewing among these migrant populations are reviewed here. The carriage of these risk factors from South Asia to other countries has resulted in excess risk of oral cancer in these new settlements. There is also a high incidence of cardiovascular disease, hypertension and late onset diabetes among Indians living in the United Kingdom and there is new evidence to suggest that the combined roles of areca and ST may be contributory. Because of their enhanced financial situation, substance abuse may increase in their new country of domicile. The two products are psychologically addictive and a dependency syndrome related to their use among Asian immigrants to the United Kingdom has been described recently. [source] Areca nut-abuse liability, dependence and public healthADDICTION BIOLOGY, Issue 1 2002A. Winstock It may, however, stigmatize substance use, especially when western diagnostic criteria are applied to essentially culture-bound substances. However, when the pattern of use of a substance results in significant personal harm, then whether dependence exists or not is less important than developing an appropriate response, if its use is associated with significant morbidity and mortality. Such is the case with areca nut, the fourth most commonly used drug in the world after tobacco, alcohol and caffeine. In this paper I will explore its use and properties with respect to its abuse and dependence liability and consider the associated implications for public health. [source] Determining the life cycle of bolts using a local approach and the Dang Van criterionFATIGUE & FRACTURE OF ENGINEERING MATERIALS AND STRUCTURES, Issue 8 2006Y. FARES ABSTRACT The fatigue behaviour of bolts under axial load has always been considered from the component point of view for which fatigue limit is usually taken equal to 50 MPa, and few results are available to designers for limited lifetimes. Here, we take up this problem from a material point of view using a local approach. For each case of fatigue testing, using finite-element (FE) model of the bolt, we determine the stabilized local stress at the root of the first thread in contact with the nut. To characterize bolt behaviour with these numerical results, we use Dang Van multiaxial fatigue criterion for which we extend application to the medium fatigue life. These results can be correlated with the experimental numbers of cycles to failure to determine material parameters of the generalized criterion. Using statistical Gauss method, we can make lifetime predictions for any level of risk of failure. In addition, we propose an analytical model to rapidly determine the local stress condition from nominal loading data (mean stress and alternating stress). This model dispenses us from a new modelling if the bolt is stressed in the same manner as the bolts used for behaviour characterization. Using this model and the generalized criterion, it is extremely easy to make lifetime predictions whatever the risk considered. [source] A Modular Injection System, Multilevel Sampler, and Manifold for Tracer TestsGROUND WATER, Issue 6 2003Brian J. Mailloux Ground water injection and sampling systems were developed for bacterial transport experiments in both homogenous and heterogeneous unconsolidated, surficial aquifers. Two types of injection systems, a large single tank and a dynamic mixing tank, were designed to deliver more than 800 L of amended ground water to the aquifer over 12 hours, without altering the ground water temperature, pH, Eh, or dissolved gas composition. Two types of multilevel samplers (MLSs) were designed and installed. Permanent MLSs performed well for the homogenous surficial aquifer, but their installation procedure promoted vertical mixing, which could obfuscate experimental data obtained from vertically stratified, heterogeneous aquifers. A novel, removable MLS was designed to fit in 2- and 4-inch wells. Expandable O-rings between each sampling port hydraulically isolated each port for sample collection when a nut was tightened at the land surface. A low-cost vacuum manifold system designed to work with both MLS designs used 50 mL centrifuge tubes to efficiently sample 12 MLS ports with one peristaltic pump head. The integrated system was developed and used during four field campaigns over a period of three years. During each campaign, more than 3000 ground water samples were collected in less than one week. This system should prove particularly useful for ground water tracer, injection, and push-pull experiments that require high-frequency and/or high-density sampling. [source] Nutshells as granular activated carbons: physical, chemical and adsorptive properties,JOURNAL OF CHEMICAL TECHNOLOGY & BIOTECHNOLOGY, Issue 5 2001H Wartelle Abstract Nutshells from seven different sources (pistachio, hazelnut, almond, black walnut, English walnut, macadamia nut, pecan) were converted to granular activated carbons (GACs) by carbon dioxide activation. A portion of the GACs were oxidized with compressed air and the physical (yield, surface area, attrition), chemical (pH, surface charge) and adsorptive (organics uptake, metal ion uptake) properties of both oxidized and non-oxidized carbons were determined. Differences in uptake of organics, especially of polar compounds, were found between GACs made from almond shells, the group consisting of black walnut shells, English walnut shells and pecan shells, and macadamia nutshells. Oxidation had its greatest effects on pH, surface charge and uptake of metal ions. The changes due to oxidation were found to be independent of carbon source material. GACs with specific properties can be produced with judicious selection of carbon precursor and oxidative treatment. © 2001 Society of Chemical Industry [source] Adverse effects of arecoline and nicotine on human periodontal ligament fibroblasts in vitroJOURNAL OF CLINICAL PERIODONTOLOGY, Issue 3 2001Yu-Chao Chang Abstract Background, aims: The habit of betel nut chewing impinges on the daily lives of approximately 200 million people. Betel quid chewers have a higher prevalence of periodontal diseases than non-chewers. This study examined the pathobiological effects of arecoline, a major component of the betel nut alkaloids, on human periodontal ligament fibroblasts (PDLF) in vitro. Method: Cell viability, proliferation, protein synthesis, and cellular thiol levels were used to investigate the effects of human PDLF exposed to arecoline levels of 0 to 200 ,g/ml. In addition, nicotine was added to test how it modulated the effects of arecoline. Results: Arecoline significantly inhibited cell proliferation in a dose-dependent manner. At concentrations of 10 and 30 ,g/ml, arecoline suppressed the growth of PDLF by 20% and 50% (p<0.05), respectively. Arecoline also decreased protein synthesis in a dose-dependent manner during a 24-h culture period. A 100 ,g/ml concentration level of arecoline significantly inhibited protein synthesis to only 50% of that in the untreated control (p<0.05). Moreover, arecoline significantly depleted intracellular thiols in a dose-dependent manner. At concentrations of 25 ,g/ml and 100 ,g/ml, arecoline depleted about 18% and 56% of thiols (p<0.05), respectively. This suggests that arecoline itself might augment the destruction of periodontium associated with betel nut use. Furthermore, the addition of nicotine acted with a synergistic effect on the arecoline-induced cytotoxicity. At a concentration of 60 ,g/ml, arecoline suppressed the growth of PDLF by about 33%, and 5 mM nicotine enhanced the arecoline-induced cytotoxic response to cause about 66% cell death. Conclusion: During thiol depletion, arecoline may render human PDLF more vulnerable to reactive agents within cigarettes. Taken together, people who combine habits of betel nut chewing with cigarette smoking could be more susceptible to periodontium damage than betel nut chewing alone. Zusammenfassung Zielsetzung: Das Kauen von Betelnüssen gehört zum Alltag von ungefähr 200 Millionen Menschen. Betelnußkauer weisen eine höhere Prävalenz von Parodontalerkrankungen auf als Personen, die keine Betelnüsse konsumieren. In dieser Studie sollte der pathobiologische Effekt des Arekolins, das die Hauptkomponente des Betelnußalkaloides darstellt, auf menschliche Desmodontalfibroblasten (PDLF) in vitro untersuchen. Material und Methoden: Zellvitalität, Proliferationsrate, Proteinsynthese und zelluläre Thiolspiegel wurden genutzt, um zu untersuchen, welche Auswirkungen eine Exposition der PDLF gegenüber Arekolinspiegeln von 0 bis 200 ,g/ml hat. Zusätzlich wurde Nikotin beigefügt, um festzustellen wie das Nikotin den Effekt des Arekolins beeinflußt. Ergebnisse: Arekolin hemmt die Zellproliferation signifikant in dosisabhängiger Weise. Bei Konzentrationen von 10 und 30 ,g/ml unterdrückt Arekolin das Wachstum der PDLF um 20% bzw. 50% (p<0.05). Arekolin unterdrückt ebenfalls dosisabhängig die Proteinsynthese während der 24-stündigen Kultivierungsperiode. Ein Arekolinspiegel von 100 ,g/ml reduzierte die Proteinsynthese auf 50% im Vergleich zur unbehandelten Kontrollkultur (p<0.05). Auch die intrazellulären Thiolspiegel wurden dosisabhängig reduziert. Bei Konzentrationen von 25 und 100 ,g/ml wurden die Thiolspiegel um 18% bzw. 56% reduziert (p<0.05). Bei einer Konzentration von 60 ,g/ml unterdrückte das Arekolin das PDLF-Wachstum um 33%. Die Zugabe von 5 mM Nikotin verstärkte die durch Arekolin induzierte zytotoxische Wirkung, so daß es zum Zelltot von 66% kam. Schlußfolgerungen: Es scheint, daß Arekolin selbst zu der Schädigung des Parodonts beiträgt, die der Betelnuß zugeschreiben wird. Außerdem deuten die Ergebnisse darauf hin, daß Personen, die Betelnußkauen mit Nikotinkonsum kombinieren, empfindlicher für Schädigungen des Parodonts sind als solche, die nur Betelnüsse kauen. Während der Inaktivierung des Thiols könnte das Arekolin PDLF verletzlicher für andere reaktive Substanzen wie Nikotin machen. Résumé L'habitude de mastiquer de la noix de betel affecte la vie quotidienne de près de 200 millions de personnes. Les mâcheurs de betel présentent une prévalence plus élevée de maladies parodontales. Cette étude examine les effets pathologiques de l'arécoline, un composant majeur des alcaloïdes de la noix de betel, sur des fibroblastes du ligament parodontal humain (PDLF) in vitro. La viabilité cellulaire, la prolifération, la synthèse protéique, et les niveaux cellulaires de thiol ont été utilisés pour observer les effets de l'exposition de PDLF humains à des taux d'arécoline de 0 à 200 ,g/ml. De plus, de la nicotine fut ajouté pour tester la façon dont cela modulait les effets de l'arécoline. L'arécoline inhibait significativement la prolifération cellulaire de façon dose dépendante. A des concentrations de 10 à 30 ,g/ml, l'arécoline supprime la croissance des fibroblastes par 20 et 50% (p<0.05), respectivement. L'arécoline dimunuait également la synthèse des protéines de façon dose dépendante pendant une période de culture de 24 h. Une concentration de 100 ,g/ml d'arécoline inhibit la synthèse protéique à seulement 50% de celle du groupe controle non traité (p<0.05). De plus, l'arécoline réduit les thiols intracellulaires de façon dose dépendante. A des concentrations de 25 ,g/ml et 100 ,g/ml, l'arécoline réduit environ 18 à 56% des thiols, respectivement (p<0.05). Cela suggère que l'arécoline, elle même, peut augmenter la destruction du parodonte en association avec l'utilisation de noix de betel. De plus, l'addition de nicotine entrainait un effet synergique sur la cytotoxicité induite par l'arécoline. A une concentration de 60 ,g/ml, l'arécoline supprimait la croissance des PDLF d'environ 33% et 5 mM de nicotine augmentait cette réponse cytotoxique induite par l'arécoline, jusqu'à entrainer 66% de morts cellulaires. Lors de la réduction des thiols, l'arécoline pourrait rendre les PDLF humains plus vulnérables à des agents réactifs entrant dans la composition des cigarettes. Pris ensemble, les gens qui combinent des habitudes de mastication de noix de betel et de tabagisme, pourrait être plus susceptibles à des dommages parodontaux, que les gens qui utiliserait uniquement la noix de betel, mais sans fumer. [source] The Nut in Screw TheoryJOURNAL OF FIELD ROBOTICS (FORMERLY JOURNAL OF ROBOTIC SYSTEMS), Issue 8 2003Michael Griffis This study in projective geometry reveals that the principle of duality applies to the screw. Here, the screw is demonstrated to be an element of a projective three-dimensional space (P3), right alongside the line. Dual elements for the screw and line are also revealed (the nut and spline). Reciprocity is demonstrated for a pair of screws, and incidence is demonstrated for screw and its dual element. Reciprocity and incidence are invariant for projective transformations of P3, but only incidence is invariant for the more general linear transformations of screws. This latter transformation is analogous to a projective transformation of a projective five-dimensional space (P5), which is shown to induce a contact transformation of the original P3, where some points lying on a Kummer surface are directly mapped. © 2003 Wiley Periodicals, Inc. [source] SEASONAL VARIATIONS IN FATTY ACID COMPOSITION OF OIL IN DEVELOPING COCONUTJOURNAL OF FOOD QUALITY, Issue 2 2009S. NARESH KUMAR ABSTRACT Studies on seasonal variation in oil and fatty acid profile of developing solid endosperm of two cultivars, West Coast Tall (WCT) and Chowghat Orange Dwarf (COD), and their hybrids indicated that oil percentage increased from 30% in 6-month-old nuts to 63% in matured nuts (12 months old). Nuts sampled during July from different levels of maturity had high oil percentage and followed by those sampled during April, October and January. During nut development to maturity, the percentages and contents of medium and long chain saturated fatty acids increased except that of palmitic and myristic acids. Concentration of long chain unsaturated fatty acids (LCUFAs) in developing coconut kernel were high at 5 and 6 months after fertilization and then decreased toward maturity. The LCUFAs were high in nuts developing during October; consequently, saturated to unsaturated fatty acid ratios were low during October. Results indicated that nuts matured during October had better nutritional quality for human consumption and those matured during January are more suitable for industrial purpose due to higher medium chain fatty acid concentrations. PRACTICAL APPLICATIONS Coconut is consumed either as the tender nut (5,6 months after fertilization) or as the kernel from mature nut (12 months after fertilization). Recent technologies of making snowball tender nut use the nuts aged 7,8 months old. Kernel also is consumed in this product. Apart from this, the coconut is being increasingly used for making different kernel-based value-added products. This information is useful, as the value-added products are being developed using different maturities of coconut. Hence, it is of paramount importance that the fatty acid profile of coconut kernel is known in detail for assessing the safety of food consumption from the human health point of view. Apart from this, information on the seasonal variation in fatty acid profile of developing endosperm gives an integrated knowledge so as to optimize the usage of coconut kernel for both human consumption and industrial exploitation. [source] A historical review of research on the weaver ant Oecophylla in biological controlAGRICULTURAL AND FOREST ENTOMOLOGY, Issue 1 2008Paul Van Mele Abstract 1,Although the weaver ant Oecophylla is the first written record of biological control, dating from 304 ad, there have been fewer than 70 scientific publications on this predator as a biological control agent in Asia, from the early 1970s onwards, and fewer than 25 in Africa. 2,Apart from crop-specific ecological and perceptual factors, a historical review shows that political and market forces have also determined the extent to which Oecophylla was incorporated into research and development programmes. 3,In Africa, research on weaver ants in biological control concentrated on export crops, such as coconut and cocoa, whereas, in Asia and Australia, research focused on fruit and nut crops, primarily destined for domestic markets. 4,Increased evidence of pesticide inefficiency under tropical smallholder conditions, changing paradigm shifts in participatory research and a growing scientific interest in local knowledge in the early 1990s opened up new avenues for research on conservation biological control. 5,Lobbying and advocacy have been needed to ensure that Oecophylla was recognized as an effective biological control agent. 6,With an increased market demand for organic produce, holistic approaches such as conservation biological control, particularly the use of Oecophylla, are increasing in importance. 7,Multi-stakeholder strategies for collaborative learning are proposed for a better control of major fruit, nut and timber tree pests in Africa, Asia and Australia. [source] Areca nut extract-treated gingival fibroblasts modulate the invasiveness of polymorphonuclear leukocytes via the production of MMP-2JOURNAL OF ORAL PATHOLOGY & MEDICINE, Issue 1 2009Hsuan-Hsuan Lu Background:, Areca nut chewing is associated with an increase in the incidence of oral neoplastic or inflammatory diseases. Aberrations in matrix metalloprotease (MMP) expression are associated with the pathogenesis of oral diseases. This study investigated the potential effects of areca nut extract (ANE) on human gingival fibroblasts and the consequential impacts on inflammatory pathogenesis. Methods:, Analyses of senescence marker, cell viability, changes of the cell cycle, and cell granularity in gingival fibroblasts together with an assessment of the invasiveness of polymorphonuclear (PMN) leukocytes after treatment with the supernatant of ANE-treated gingival fibroblasts were performed to characterize the phenotypic impacts. Western blotting and gelatin zymography were used to assay the expression and activity of MMP-2. Results:, Chronic subtoxic (<10 ,g/ml) ANE treatment resulted in premature growth arrest, appearance of senescence-associated ,-galactosidase activity and various other senescence-associated phenotypes in gingival fibroblasts. Gingival fibroblasts established from older individuals had a higher propensity to become ANE-induced senescent gingival fibroblasts. An activation of MMP-2 was identified in senescent cells. PMN leukocytes treated with the supernatant of ANE-induced senescent cells exhibited a significant increase in invasiveness, which was abrogated by both a MMP-2 blocker and a MMP-2 nullifying antibody. Conclusions:, This study provides evidence whereby MMP-2 secreted from ANE-induced senescent gingival fibroblasts would facilitate the invasiveness of PMN leukocytes, which could be associated with the oral inflammatory process in areca chewers. [source] Oral submucous fibrosis: study of 1000 cases from central IndiaJOURNAL OF ORAL PATHOLOGY & MEDICINE, Issue 1 2007V. K. Hazarey Background:, Very few reports have been published on the gender specificity of oral submucous fibrosis (OSF) in relation to habit patterns and the severity of disease in the world literature. The purpose of the study was to ascertain the gender specificity for different habits and severity of OSF. Methods:, A hospital-based cross-sectional study on various habit patterns associated with OSF was performed in Nagpur over a 5-year period. A total of 1000 OSF cases from 266 418 out patients comprised the study sample. Results:, The male-to-female ratio of OSF was 4.9:1. Occurrence of OSF was at a significant younger age group (<30 years) among men when compared with women (OR = 4.62, 3.22,6.63, P = 0.0001). Reduced mouth opening, altered salivation and altered taste sensation were found to be significantly more prevalent in women when compared with men. Exclusive areca nut chewing habit was significantly more prevalent in women (OR = 44.5, 25.4,79.8, P = 0.0001). Whereas significant increase for Gutkha (Areca quid with tobacco) (OR = 2.33, 1.56,3.54, P = 0.0001) and kharra/Mawa (crude combination of areca nut and tobacco) (OR = 6.8, 4.36,11.06, P = 0.0001) chewing was found in men when compared with women. Conclusions:, There is a marked difference in literacy, socioeconomic status, areca nut chewing habits, symptoms and disease severity in women when compared with men in the central Indian population. [source] Synergistic effects of nicotine on arecoline-induced cytotoxicity in human buccal mucosal fibroblastsJOURNAL OF ORAL PATHOLOGY & MEDICINE, Issue 8 2001Yu-Chao Chang Abstract: Areca quid chewing has been linked to oral submucous fibrosis and oral cancer. Arecoline, a major areca nut alkaloid, is considered to be the most important etiologic factor in the areca nut. In order to elucidate the pathobiological effects of arecoline, cytotoxicity assays, cellular glutathione S-transferase (GST) activity and lipid peroxidation assay were employed to investigate cultured human buccal mucosal fibroblasts. To date, there is a large proportion of areca quid chewers who are also smokers. Furthermore, nicotine, the major product of cigarette smoking, was added to test how it modulated the cytotoxicity of arecoline. At a concentration higher than 50 ,g/ml, arecoline was shown to be cytotoxic to human buccal fibroblasts in a dose-dependent manner by the alamar blue dye colorimetric assay (P<0.05). In addition, arecoline significantly decreased GST activity in a dose-dependent manner (P<0.05). At concentrations of 100 ,g/ml and 400 ,g/ml, arecoline reduced GST activity about 21% and 46%, respectively, during a 24 h incubation period. However, arecoline at any test dose did not increase lipid peroxidation in the present human buccal fibroblast test system. The addition of extracellular nicotine acted synergistically on the arecoline-induced cytotoxicity. Arecoline at a concentration of 50 ,g/ml caused about 30% of cell death over the 24 h incubation period. However, 2.5 mM nicotine enhanced the cytotoxic response and caused about 50% of cell death on 50 ,g/ml arecoline-induced cytotoxicity. Taken together, arecoline may render human buccal mucosal fibroblasts more vulnerable to other reactive agents in cigarettes via GST reduction. The compounds of tobacco products may act synergistically in the pathogenesis of oral mucosal lesions in areca quid chewers. The data presented here may partly explain why patients who combined the habits of areca quid chewing and cigarette smoking are at greater risk of contracting oral cancer. [source] Copper stimulates human oral fibroblasts in vitro: a role in the pathogenesis of oral submucous fibrosisJOURNAL OF ORAL PATHOLOGY & MEDICINE, Issue 8 2001C. Trivedy Abstract: Copper is implicated in the pathogenesis of several fibrotic disorders. Areca nut has been shown to have a high copper content and areca chewing is associated with oral submucous fibrosis (OSF). The effects of copper on human oral fibroblasts were investigated in vitro. Human oral fibroblasts were incubated with copper chloride (CuCl2) at concentrations ranging from 0.01 ,M to 500 ,M for 24 h, and in vitro cell proliferation was assayed by incorporation of tritiated,thymidine; soluble and non-soluble collagen synthesis was assayed using tritiated-proline. Addition of copper chloride at concentrations ranging from 0.1 ,M to 50 ,M increased the collagen synthesis by the oral fibroblasts compared with growth without copper (P<0.05). The addition of copper chloride neither increased the synthesis of non-collagenous proteins by the fibroblasts nor influenced their proliferation rate. We conclude that copper upregulates collagen production in oral fibroblasts. This appears to be concentration dependent, with peak collagen synthesis at 50 ,M CuCl2. These in vitro results taken together with the recent findings of copper in oral biopsies from OSF subjects support the hypothesis that copper in areca nut acts as a mediator of OSF. [source] Diffusion of reduced arecoline and arecaidine through human vaginal and buccal mucosaJOURNAL OF ORAL PATHOLOGY & MEDICINE, Issue 4 2001P. Van der Bijl Abstract: Because alkaloids from areca nut, arecoline and arecaidine, have been implicated in the development of oral submucous fibrosis, we determined their diffusion kinetics through human buccal and vaginal mucosa. Four clinically healthy vaginal mucosa specimens (mean patient age± standard deviation: 47±15 years; age range: 31,60 years) and 4 buccal mucosa specimens from 2 male patients and 2 female patients (mean patient age±standard deviation: 31±9 years; age range: 17,53 years) were obtained during surgery. In vitro flux rates of reduced arecoline and arecaidine (r-arecoline and r-arecaidine) were determined by use of a flow-through diffusion apparatus. Analysis of variance, a Duncan multiple range test, and an unpaired t -test were used to determine steady state kinetics and flux differences over time intervals. Although statistically significant differences were observed between flux values for both alkaloids and tissues at certain time points, these were not considered to be of biological (clinical) significance. However, the flux rates across both mucosa of r-arecoline were significantly higher statistically than those of r-arecaidine. The findings demonstrated the differences in the diffusion kinetics between r-arecoline and r-arecaidine across human buccal and vaginal mucosa, an observation that could be explained in terms of their ionisation characteristics. Additionally, the results obtained further support the hypothesis that human vaginal mucosa can be used as a model for buccal mucosa in studies of permeability to various chemical compounds. [source] Areca nut extracts-activated secretion of leukotriene B4, and phosphorylation of p38 mitogen-activated protein kinase and elevated intracellular calcium concentrations in human polymorphonuclear leukocytesJOURNAL OF PERIODONTAL RESEARCH, Issue 5 2007S.-L. Hung Background and Objective:, Polymorphonuclear leukocytes are the major source of leukotriene B4, which is synthesized via the 5-lipoxygenase pathway. Activation of the 5-lipoxygenase pathway is regulated by intracellular calcium and the phosphorylation of p38 mitogen-activated protein kinase (MAPK). The impact of areca nut extracts on the biosynthesis of leukotriene B4 by human polymorphonuclear leukocytes was evaluated, and some of the possible mechanisms underlying the responses were examined. Material and Methods:, Polymorphonuclear leukocytes were treated with various concentrations of areca nut extracts. The concentrations of leukotriene B4 released into the supernatants were evaluated using enzyme immunoassay. The phosphorylation of p38 MAPK was monitored using immunoblotting, and the cytosolic calcium kinetics were assessed fluorometrically using Fura-2. Results:, Exposure of polymorphonuclear leukocytes to areca nut extracts led to a dose-dependent increase in the production of leukotriene B4, with levels peaking at 30 min and decreasing thereafter. Areca nut extracts enhanced the phosphorylation of p38 MAPK, an enzyme known to activate 5-lipoxygenase. Incubation with areca nut extracts also resulted in a rapid elevation of intracellular calcium concentrations in polymorphonuclear leukocytes. The induction of leukotriene B4 by areca nut extracts was suppressed with the p38 MAPK inhibitor, SB203580, or with the intracellular calcium chelator, BAPTA-AM. Conclusion:, The interaction of areca nut extracts with polymorphonuclear leukocytes activated the arachidonic acid metabolic cascade. Incubation of polymorphonuclear leukocytes with areca nut extracts resulted in the activation of intracellular events, such as phosphorylation of p38 MAPK and Ca2+ mobilization, involved in the release of pro-inflammatory lipid mediators. The results of this study emphasize the potential importance of polymorphonuclear leukocytes as a source of leukotriene B4, which may modulate the inflammatory response in areca chewers. [source] | |||||||||||||||||||