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Nonstructural Carbohydrates (nonstructural + carbohydrate)
Selected AbstractsHerbaceous phytomass and nutrient concentrations of four grass species in Sudanian savanna woodland subjected to recurrent early fireAFRICAN JOURNAL OF ECOLOGY, Issue 4 2009Patrice Savadogo Abstract Fire is an integral ecological factor in African savanna ecosystems, but its effects on savanna productivity are highly variable and less understood. We conducted a field experiment to quantify changes in herbaceous phytomass and nutrient composition in a Sudanian savanna woodland subjected to annual early fire from 1993 to 2004. Fire effects were also assessed on two perennial and two annual grass species during the following growing season. Early fire significantly reduced above-ground phytomass of the studied species (P = 0.03), their crude protein (P = 0.022), neutral detergent insoluble crude protein (P = 0.016) and concentrations of Ca, Fe and Mn (P < 0.05). Perennial grasses had higher above-ground phytomass but lower total crude protein and fat than annual grasses. Nonstructural carbohydrates tended to be higher for annuals, while fibre and lignin contents were high for perennials. Except Na and Fe, the concentration of mineral elements varied between species. Fire did not affect measures of digestibility and metabolizable energy, but its effect differed significantly among species. In conclusion, the results illustrate that long-term frequent fire will counterbalance the short-term increase in soil fertility and plant nutrient concentrations claimed to be accrued from single or less frequent fire. Résumé Le feu est un facteur écologique à part entière dans les écosystèmes de savane africaine, mais ses effets sur la productivité de la savane sont très variables et mal compris. Nous avons réalisé une expérience de terrain pour quantifier des changements de biomasse herbacée et de composition des nutriments dans une forêt de savane soudanienne sujette à des feux précoces annuels, entre 1993 et 2004. Les effets des feux ont aussi étéévalués sur deux espèces d'herbes pérennes et sur deux espèces annuelles au cours de la saison de croissance suivante. Le feu précoce réduit significativement la biomasse végétale aérienne des espèces étudiées (P = 0.03), leurs matières azotées (P = 0.022), les protéines brutes insolubles au détergent neutre (P = 0.016) et les concentrations de Ca, Fe et Mn (P < 0.05). Les herbes pérennes avaient une plus grande biomasse aérienne mais un taux plus faible de matières azotées totales et de lipides que les herbes annuelles. Les hydrates de carbone non structurés avaient tendance àêtre plus élevés pour les herbes annuelles, alors que les contenus en fibres et en lignine étaient élevés chez les pérennes. À l'exception du Na et du Fe, la concentration des minéraux variait selon les espèces. Le feu n'affectait pas les mesures de digestibilité et d'énergie métabolisable mais son effet différait significativement selon les espèces. En conclusion, les résultats illustrent que des feux fréquents utilisés à long terme vont contrebalancer l'augmentation à court terme de la fertilité du sol et les concentrations de nutriments dans les plantes, dont on dit qu'elles sont accrues par des feux uniques ou moins fréquents. [source] Uncertainties in interpretation of isotope signals for estimation of fine root longevity: theoretical considerationsGLOBAL CHANGE BIOLOGY, Issue 7 2003YIQI LUOArticle first published online: 25 JUN 200 Abstract This paper examines uncertainties in the interpretation of isotope signals when estimating fine root longevity, particularly in forests. The isotope signals are depleted ,13C values from elevated CO2 experiments and enriched ,14C values from bomb 14C in atmospheric CO2. For the CO2 experiments, I explored the effects of six root mortality patterns (on,off, proportional, constant, normal, left skew, and right skew distributions), five levels of nonstructural carbohydrate (NSC) reserves, and increased root growth on root ,13C values after CO2 fumigation. My analysis indicates that fitting a linear equation to ,13C data provides unbiased estimates of longevity only if root mortality follows an on,off model, without dilution of isotope signals by pretreatment NSC reserves, and under a steady state between growth and death. If root mortality follows the other patterns, the linear extrapolation considerably overestimates root longevity. In contrast, fitting an exponential equation to ,13C data underestimates longevity with all the mortality patterns except the proportional one. With either linear or exponential extrapolation, dilution of isotope signals by pretreatment NSC reserves could result in overestimation of root longevity by several-fold. Root longevity is underestimated if elevated CO2 stimulates fine root growth. For the bomb 14C approach, I examined the effects of four mortality patterns (on,off, proportional, constant, and normal distribution) on root ,14C values. For a given ,14C value, the proportional pattern usually provides a shorter estimate of root longevity than the other patterns. Overall, we have to improve our understanding of root growth and mortality patterns and to measure NSC reserves in order to reduce uncertainties in estimated fine root longevity from isotope data. [source] Consequences of simultaneous elevation of carbon dioxide and temperature for plant,herbivore interactions: a metaanalysisGLOBAL CHANGE BIOLOGY, Issue 1 2006E. L. ZVEREVA Abstract The effects of elevated carbon dioxide on plant,herbivore interactions have been summarized in a number of narrative reviews and metaanalyses, while accompanying elevation of temperature has not received sufficient attention. The goal of our study is to search, by means of metaanalysis, for a general pattern in responses of herbivores, and plant characteristics important for herbivores, to simultaneous experimental increase of carbon dioxide and temperature (ECET) in comparison with both ambient conditions and responses to elevated CO2 (EC) and temperature (ET) applied separately. Our database includes 42 papers describing studies of 31 plant species and seven herbivore species. Nitrogen concentration and C/N ratio in plants decreased under both EC and ECET treatments, whereas ET had no significant effect. Concentrations of nonstructural carbohydrates and phenolics increased in EC, decreased in ET and did not change in ECET treatments, whereas terpenes did not respond to EC but increased in both ET and ECET; leaf toughness increased in both EC and ECET. Responses of defensive secondary compounds to treatments differed between woody and green tissues as well as between gymnosperm and angiosperm plants. Insect herbivore performance was adversely affected by EC, favoured by ET, and not modified by ECET. Our analysis allowed to distinguish three types of relationships between CO2 and temperature elevation: (1) responses to EC do not depend on temperature (nitrogen, C/N, leaf toughness, phenolics in angiosperm leaves), (2) responses to EC are mitigated by ET (sugars and starch, terpenes in needles of gymnosperms, insect performance) and (3) effects emerge only under ECET (nitrogen in gymnosperms, and phenolics and terpenes in woody tissues). This result indicates that conclusions of CO2 elevation studies cannot be directly extrapolated to a more realistic climate change scenario. The predicted negative effects of CO2 elevation on herbivores are likely to be mitigated by temperature increase. [source] C3 grasses have higher nutritional quality than C4 grasses under ambient and elevated atmospheric CO2GLOBAL CHANGE BIOLOGY, Issue 9 2004Raymond V. Barbehenn Abstract Grasses with the C3 photosynthetic pathway are commonly considered to be more nutritious host plants than C4 grasses, but the nutritional quality of C3 grasses is also more greatly impacted by elevated atmospheric CO2 than is that of C4 grasses; C3 grasses produce greater amounts of nonstructural carbohydrates and have greater declines in their nitrogen content than do C4 grasses under elevated CO2. Will C3 grasses remain nutritionally superior to C4 grasses under elevated CO2 levels? We addressed this question by determining whether levels of protein in C3 grasses decline to similar levels as in C4 grasses, and whether total carbohydrate : protein ratios become similar in C3 and C4 grasses under elevated CO2. In addition, we tested the hypothesis that, among the nonstructural carbohydrates in C3 grasses, levels of fructan respond most strongly to elevated CO2. Five C3 and five C4 grass species were grown from seed in outdoor open-top chambers at ambient (370 ppm) or elevated (740 ppm) CO2 for 2 months. As expected, a significant increase in sugars, starch and fructan in the C3 grasses under elevated CO2 was associated with a significant reduction in their protein levels, while protein levels in most C4 grasses were little affected by elevated CO2. However, this differential response of the two types of grasses was insufficient to reduce protein in C3 grasses to the levels in C4 grasses. Although levels of fructan in the C3 grasses tripled under elevated CO2, the amounts produced remained relatively low, both in absolute terms and as a fraction of the total nonstructural carbohydrates in the C3 grasses. We conclude that C3 grasses will generally remain more nutritious than C4 grasses at elevated CO2 concentrations, having higher levels of protein, nonstructural carbohydrates, and water, but lower levels of fiber and toughness, and lower total carbohydrate : protein ratios than C4 grasses. [source] Fruit and fibre: the nutritional value of figs for a small tropical ruminant, the blue duiker (Cephalophus monticola)AFRICAN JOURNAL OF ECOLOGY, Issue 4 2009Erin L. Kendrick Abstract Tropical forests throughout the world are home to a guild of small ruminants that consume fruit as a substantial portion of their diet. Because the rumen is relatively inefficient at digesting nonstructural carbohydrates and only slowly digests cellulose, the feeding adaptations of frugivorous ruminants are enigmatic. We examined the nutritional value of wild figs to blue duikers, one of the smallest and most frugivorous ruminants, through chemical analyses and a series of digestion trials with six species of wild African figs. These figs were high in fat, protein, cell wall, lignin and Ca : P ratios, low in sugar and starch, and high in unextractable, fibre-bound tannins when compared with many other fruits. The fibre-bound tannins and protein caused protein digestibility and nitrogen balance to be consistently low or negative. The high fibre content of the figs allowed duikers to only digest 30,60% of energy contained in the figs. However, duikers were able to consume enough digestible energy to maintain body mass during 4-day trials. Therefore, a ruminant digestive system is beneficial to mammals eating high fibre, high-tannin tropical fruit like figs, especially if the mammal is small enough to harvest a sufficient amount to meet its daily energy requirements and has adaptations for reducing the effects of tannins on protein digestibility. Résumé Les forêts tropicales du monde entier abritent toute une faune de petits ruminants dont les fruits constituent une part non négligeable de l'alimentation. Comme le rumen est relativement peu efficace pour digérer les hydrates de carbone non structuraux et ne digère que lentement la cellulose, les adaptations alimentaires des ruminants frugivores sont encore énigmatiques. Nous avons examiné la valeur nutritionnelle des figues sauvages pour le céphalophe bleu, un des ruminants les plus petits et parmi les plus frugivores, au moyen d'analyses chimiques et d'une série d'essais de digestion avec six espèces de figues sauvages africaines. Ces figues étaient riches en graisses, en protéines, en parois cellulaires, en lignine, et leur rapport Ca/P était élevé; elles avaient un contenu faible en sucre et en amidon, et beaucoup de tanins impossibles à extraire, liés aux fibres, comparés à de nombreux autres fruits. Les tanins liés aux fibres et les protéines faisaient que la digestibilité des protéines et l'équilibre azotéétaient en permanence faibles ou négatifs. Le contenu en fibres élevé des figues ne permettait aux céphalophes de digérer que 30 à 60% de l'énergie contenue dans les figues. Cependant, pendant les quatre jours du test, les céphalophes ont pu consommer suffisamment d'énergie digestible pour conserver leur masse corporelle. C'est pourquoi le système digestif des ruminants est bénéfique pour les mammifères qui consomment des fruits tropicaux riches en fibres et en tanins, comme les figues, spécialement si le mammifère est assez petit pour pouvoir en trouver une quantité suffisante pour répondre à ses besoins quotidiens en énergie, et qu'il possède des adaptations qui lui permettent de réduire les effets des tanins sur la digestibilité des protéines. [source] Shading delays bud break in Brachsyegia spiciformisAFRICAN JOURNAL OF ECOLOGY, Issue 4 2008R. A. Richer Abstract Whole tree manipulation experiments were performed in the common southern African tree species, Brachystegia spiciformis to test a novel hypothesis that decreasing Total nonstructural carbohydrates (TNC) in the stem could cause bud break in Brachystegia spiciformis. The experimental treatments included fertilization, canopy defoliation, shading and stem heating to decrease stem carbohydrates. None of the treatments significantly decreased mean stem TNC. Likewise the heating, fertilization and defoliation treatments did not significantly affect the date of bud break. However, shading significantly delayed bud break. This delay in bud break could not be attributed to changes in leaf level photosynthetic traits, stem water content, leaf predawn water potential or delayed leaf fall. These results question widely accepted hypotheses about the mechanisms controlling bud break and suggest a carbohydrate homeostatic mechanism. Résumé Des expérimentations de manipulations d'arbres très complètes ont été réalisées sur l'espèce très commune en Afrique du Sud Brachystegia spiciformis pour tester une nouvelle hypothèse selon laquelle une diminution des TNC, les hydrates de carbone nonstructuraux, dans le tronc pourrait causer l'éclosion des bourgeons chez cette espèce. Les traitements expérimentaux comprenaient une fertilisation, le défeuillage de la canopée, la mise à l'ombre ou le chauffage des troncs pour diminuer les hydrates de carbone. Aucun de ces traitements n'a diminué significativement les TNC dans les troncs. Le chauffage, la fertilisation ou le défeuillage n'ont pas non plus affecté la date de l'éclatement des bourgeons. Le fait d'être à l'ombre a, par contre, significativement retardé l'éclosion des bourgeons. Ce retard ne pouvait pas être attribué aux changements du taux de photosynthèse des feuilles, à la teneur en eau des troncs, au potentiel aqueux des feuilles avant l'aube, ni au retard de la chute des feuilles. Ces résultats remettent en question les hypothèses largement acceptées au sujet des mécanismes qui contrôlent l'éclosion des bourgeons et suggèrent l'existence d'un mécanisme homéostatique lié aux hydrates de carbone. [source] Within population variation and interrelationships between morphology, nutritional content, and secondary compounds of Rhamnus alaternus fruitsNEW PHYTOLOGIST, Issue 2 2002Ido Izhaki Summary ,,We studied within-species variation in and interrelations among morphological and chemical traits of ripe Mediterranean buckthorn ( Rhamnus alaternus ) fruit, a bird-dispersed species. ,,Principal component analysis revealed that larger fruits tended to be relatively rich in nonstructural carbohydrates (NSC), water and P but poor in protein and most minerals. Small fruits tended to be relatively rich in protein, structural carbohydrates, K and Zn while intermediate size fruits tended to be rich in lipids, Mg and Ca. Variation in chemical traits (organic compounds and minerals) was typically much higher than in morphological traits (e.g. fruit size) with the exception of NSC and water content, which varied little. This discrepancy might be explained by differences in environmental conditions between plant microsites that imposed greater variability on fruit nutrient composition than on fruit-morphological traits; and by lower selective pressure by birds on fruit chemical traits than on morphological traits. ,,Secondary metabolite (emodin) concentration was positively correlated with concentrations of NSC, supporting the nutrient/toxin titration model, which predicts that high levels of secondary metabolites in fruits should be off set by high nutritional rewards for dispersers. ,,Emodin concentration in leaves was much higher than in fruit pulp, which may indicate its differential adaptive roles in seed dispersal and against herbivores. [source] Responses of tree fine roots to temperatureNEW PHYTOLOGIST, Issue 1 2000KURT S. PREGITZER Soil temperature can influence the functioning of roots in many ways. If soil moisture and nutrient availability are adequate, rates of root length extension and root mortality increase with increasing soil temperature, at least up to an optimal temperature for root growth, which seems to vary among taxa. Root growth and root mortality are highly seasonal in perennial plants, with a flush of growth in spring and significant mortality in the fall. At present we do not understand whether root growth phenology responds to the same temperature cues that are known to control shoot growth. We also do not understand whether the flush of root growth in the spring depends on the utilization of stored nonstructural carbohydrates, or if it is fueled by current photosynthate. Root respiration increases exponentially with temperature, but Q10 values range widely from c. 1.5 to > 3.0. Significant questions yet to be resolved are: whether rates of root respiration acclimate to soil temperature, and what mechanisms control acclimation if it occurs. Limited data suggest that fine roots depend heavily on the import of new carbon (C) from the canopy during the growing season. We hypothesize that root growth and root respiration are tightly linked to whole-canopy assimilation through complex source,sink relationships within the plant. Our understanding of how the whole plant responds to dynamic changes in soil temperature, moisture and nutrient availability is poor, even though it is well known that multiple growth-limiting resources change simultaneously through time during a typical growing season. We review the interactions between soil temperature and other growth-limiting factors to illustrate how simple generalizations about temperature and root functioning can be misleading. [source] | ||||||||||