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Nitrogen Retention (nitrogen + retention)
Selected AbstractsThe effect of harvest date and inoculation on the yield, fermentation characteristics and feeding value of forage pea and field bean silagesGRASS & FORAGE SCIENCE, Issue 3 2001M. D. Fraser Two experiments describe the ensiling potential of whole-crop forage peas (Pisum sativum) and field beans (Vicia faba). In Experiment 1, forage peas (cv. Magnus) and field beans (cv. Mayo) were harvested at 10, 12 and 14 weeks after sowing, and ensiled in 10 kg mini-silos either untreated or treated with an inoculant (Lactobacillus plantarum). In terms of yield and ensiling potential, the optimum growth stage for harvesting forage peas occurred at 12 weeks of growth. In contrast, delaying the harvest of field beans until 14 weeks gave the highest yields of dry matter (DM) and crude protein (CP). Changes in crop maturity had little effect on the chemical composition of the fresh forages, but between-harvest date differences were observed in the DM, ammonia-N, CP, water-soluble carbohydrates (WSC), acid-detergent fibre (ADF), neutral-detergent fibre (NDF), lactic acid and volatile fatty acids (VFA) concentrations and pH of the corresponding silages. Fermentation was improved by applying an inoculant. In Experiment 2, forage peas and field beans were harvested at 14 weeks after sowing and ensiled as round-bale silage, either untreated or treated with an inoculant. The yields of the crops were similar, and the only difference in the chemical composition of the wilted forages was a higher CP concentration in the field beans. However, after the ensiling process was complete, the forage pea silages were found to have significantly higher DM, WSC, starch and butyric acid concentrations compared with the field bean silages, and lower ammonia-N, CP, ADF, acetic acid and lactic acid concentrations. Inoculation was found to increase the lactic acid concentration and reduce the pH and ammonia-N and acetic acid concentrations of the silages. Each of the silages produced in Experiment 2 was offered to six Suffolk crossbred wether lambs, aged 10 months. Voluntary DM intakes were similar on all treatments, despite the apparent digestibility of the forage pea silages being significantly higher than that of the field bean silages. Nitrogen retention was higher for lambs offered forage pea silage. Application of an inoculant was found to have a negative effect on the amount of N retained, indicating the necessity for more detailed investigations into proteolytic activity within these crops during the fermentation process. [source] Digestibility and nitrogen retention of diets containing different levels of fibre in local (Mong Cai), F1 (Mong Cai × Yorkshire) and exotic (Landrace × Yorkshire) growing pigs in VietnamJOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Issue 7-8 2007N. T. Len Summary Total tract digestibility and nitrogen retention of three diets containing different levels of fibre [200, 260 and 320 g/kg neutral detergent fibre (NDF) in dry matter] were determined in three breeds of growing pig at an initial age of approximately 3.5 months. The breeds were local (Mong Cai, MC), F1 crossbred (MC × Yorkshire) and exotic (Landrace × Yorkshire, LY), allocated at random within breed (block) to double 3 × 3 Latin squares. The main fibrous ingredients of the experimental diets were rice bran, cassava residue meal and non-dehulled groundnut cake meal. Digestibility of organic matter (OM), crude protein (CP), NDF, crude fibre, gross energy (GE) and ether extract (EE) decreased as the level of dietary NDF increased (p < 0.001). The r2 values for the relationship between NDF level and digestibility of OM, CP, GE and EE were 83%, 83%, 80% and 82% respectively. On average, an increase in NDF content of 1% unit resulted in a decrease in OM, CP, GE and EE digestibility of 0.67%, 0.75%, 0.50% and 0.42% units respectively. Digestibility of energy and nutrients was the highest for MC and the lowest for LY (p < 0.01), with intermediate values for F1. There was a negative effect of NDF level on nitrogen (N) retained as a proportion of intake (p < 0.05). Nitrogen retention and utilization were significantly higher (p < 0.001) for LY than for MC and F1 pigs. [source] Nitrogen retention as an indicator of metabolic utilization of nitrogen in three months old ostrich chicks (Struthio camelus massaicus)AFRICAN JOURNAL OF ECOLOGY, Issue 4 2002C. O. Orenge No abstract is available for this article. [source] Differences in Growth and Nutrient Efficiency Between and Within Two Channel Catfish Ictalurus punctatus StrainsJOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 1 2005Brian. A 6-wk growth study was conducted comparing fingerling (mean weight = 24.7 g) USDA103 strain channel catfish Ictalurus punctatus to Norris strain channel catfish in an effort to determine strain differences in growth and nutrient efficiency. Variability within strains also was assessed by randomly selecting four families from each strain for comparison. On average, USDA103 fish gained significantly (P < 0.05) more weight (51.2 vs. 31.7 g) and length (4.7 vs. 4.1 cm) compared to Norris strain catfish. Significantly (P < 0.05) greater feed consumption (56.6 vs 41.3 g) and feed efficiency (95.7 vs. 89.9) for USDA103 catfish were also observed. Family differences in weight and length gain and feed intake were significant (P < 0.05) among USDA103 families; whereas, only differences in feed intake and feed efficiency were significant (P < 0.05) among Norris families. Nitrogen retention was higher (P < 0.05) for the Norris strain catfish (35.6%) relative to the USDA103 strain average (31.0%). The results of this study reiterate the superior growth and feed efficiency of the USDA103 strain of channel catfish. Observed differences among USDA103 families suggest that further improvements in weight gain can be made through selective breeding; however, improvements in feed and protein efficiency may be difficult. [source] Do dams and levees impact nitrogen cycling?GLOBAL CHANGE BIOLOGY, Issue 8 2005Simulating the effects of flood alterations on floodplain denitrification Abstract A fundamental challenge in understanding the global nitrogen cycle is the quantification of denitrification on large heterogeneous landscapes. Because floodplains are important sites for denitrification and nitrogen retention, we developed a generalized floodplain biogeochemical model to determine whether dams and flood-control levees affect floodplain denitrification by altering floodplain inundation. We combined a statistical model of floodplain topography with a model of hydrology and nitrogen biogeochemistry to simulate floods of different magnitude. The model predicted substantial decreases in NO3 -N processing on floodplains whose overbank floods have been altered by levees and upstream dams. Our simulations suggest that dams may reduce nitrate processing more than setback levees. Levees increased areal floodplain denitrification rates, but this effect was offset by a reduction in the area inundated. Scenarios that involved a levee also resulted in more variability in N processing among replicate floodplains. Nitrate loss occurred rapidly and completely in our model floodplains. As a consequence, total flood volume and the initial mass of nitrate reaching a floodplain may provide reasonable estimates of total N processing on floodplains during floods. This finding suggests that quantifying the impact of dams and levees on floodplain denitrification may be possible using recent advances in remote sensing of floodplain topography and flood stage. Furthermore, when considering flooding over the long-term, the cumulative N processed by frequent smaller floods was estimated to be quite large relative to that processed by larger, less frequent floods. Our results suggest that floodplain denitrification may be greatly influenced by the pervasive anthropogenic flood-control measures that currently exist on most majors river floodplains throughout the world, and may have the potential to be impacted by future changes in flood probabilities that will likely occur as a result of climate shifts. [source] Fermentation quality and nutritive value of green soybean stover silageGRASSLAND SCIENCE, Issue 1 2007Ken-ichi Horiguchi Abstract The aim of this study was to examine the effect of fermented juice of epiphytic lactic acid bacteria (FJLB) on fermentation quality and nutritive value of green soybean stover silage. Green soybean stover was cut and packed in drum silos without or with 5% (volume/weight) FJLB. Four sheep were fed a basal diet of 40% reed canarygrass hay and 60% commercial concentrate (dry matter basis) and assigned to two treatments: green soybean stover silage preserved without FJLB or with FJLB. Crude protein and neutral detergent fiber contents of green soybean stover silage (dry matter basis) were 16.4% and 45.2% for the silage without FJLB, and 15.8% and 47.1% for the silage with FJLB, respectively. Lactic acid content of the fresh green soybean stover silage was 1.41% for the silage without FJLB and 1.63% for the silage with FJLB. The butyric acid content of the fresh green soybean stover silage with FJLB was substantially lower than that of the silage without FJLB. There was no effect of FJLB added for silage making on the nutrient content, nitrogen retention or ruminal fermentation of the diets. It was estimated that total digestible nutrients content and digestible crude protein content of green soybean stover silage were 64.2% and 11.2% of dry matter, respectively. [source] Increasing dietary crude protein does not increase the methionine requirement in kittens,JOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Issue 11-12 2007M. J. Strieker Summary The objective of this study was to determine if the methionine (met) requirement of kittens is correlated with the concentration of dietary crude protein (CP). The study used 48 male kittens in two replications of six 4 × 4 Latin squares, each representing one concentration of met (1.5, 2.5, 3.5, 4.5, 6.0 or 9.0 g/kg diet) with four CP concentrations (150, 200, 300 and 500 g/kg diet) in 2-week periods. Cystine was present in the lowest CP diet at 5.3 g/kg diet and increased as dietary CP increased. Body weight gain, food intake, nitrogen balance and plasma amino acids, glucose, insulin, cortisol, somatomedin C, T3 and T4 concentrations on day 12 were measured. From breakpoint analysis of the nitrogen retention curves, the met requirement of kittens was found to be 3.1, 3.8, 3.1 and 2.4 g met/kg for the 150, 200, 300 and 500 g CP/kg diets, respectively. When met was limiting (1.5 or 2.5 g/kg diet), increasing dietary CP did not decrease, but rather increased food intake, body weight gain and nitrogen retention. Plasma met concentrations increased as dietary met increased and at 2.5,3.5 g met/kg diet were not different among kittens fed the various CP diets. Total plasma T3 and T4 increased significantly as dietary CP increased in kittens given the 2.5 and 4.5 g met/kg diets. Results indicate that food intake and possibly altered hormonal secretion play a role in this growth response. In conclusion, the met requirement of growing kittens, unlike omnivores and herbivores studied, was not positively correlated with the concentration of dietary CP. [source] Digestibility and nitrogen retention of diets containing different levels of fibre in local (Mong Cai), F1 (Mong Cai × Yorkshire) and exotic (Landrace × Yorkshire) growing pigs in VietnamJOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Issue 7-8 2007N. T. Len Summary Total tract digestibility and nitrogen retention of three diets containing different levels of fibre [200, 260 and 320 g/kg neutral detergent fibre (NDF) in dry matter] were determined in three breeds of growing pig at an initial age of approximately 3.5 months. The breeds were local (Mong Cai, MC), F1 crossbred (MC × Yorkshire) and exotic (Landrace × Yorkshire, LY), allocated at random within breed (block) to double 3 × 3 Latin squares. The main fibrous ingredients of the experimental diets were rice bran, cassava residue meal and non-dehulled groundnut cake meal. Digestibility of organic matter (OM), crude protein (CP), NDF, crude fibre, gross energy (GE) and ether extract (EE) decreased as the level of dietary NDF increased (p < 0.001). The r2 values for the relationship between NDF level and digestibility of OM, CP, GE and EE were 83%, 83%, 80% and 82% respectively. On average, an increase in NDF content of 1% unit resulted in a decrease in OM, CP, GE and EE digestibility of 0.67%, 0.75%, 0.50% and 0.42% units respectively. Digestibility of energy and nutrients was the highest for MC and the lowest for LY (p < 0.01), with intermediate values for F1. There was a negative effect of NDF level on nitrogen (N) retained as a proportion of intake (p < 0.05). Nitrogen retention and utilization were significantly higher (p < 0.001) for LY than for MC and F1 pigs. [source] Combination of a urease inhibitor and a plant essential oil to control coliform bacteria, odour production and ammonia loss from cattle wasteJOURNAL OF APPLIED MICROBIOLOGY, Issue 2 2007V.H. Varel Abstract Aim:, To evaluate urea hydrolysis, volatile fatty acid (VFA) production (odour) and coliforms in cattle waste slurries after a urease inhibitor N-(n-butyl) thiophosphoric triamide (NBPT) and a plant oil component (thymol) were added. Methods and Results:, Faeces from cattle fed a diet of 70% corn silage and 30% alfalfa haylage, urine and distilled water in the ratio 50 : 35 : 15 were blended at high speed for 1 min. Triplicate aliquots of 750 ml were amended with NBPT plus or minus thymol and reblended for 1 min, and were poured into 1·6 l wide-mouth jars covered 90% with a lid. After 56 days, thymol (2000 mg kg,1 waste) in combination with NBPT (80 mg kg,1 waste) retained 5·2 g of an initial 9·2 g of urea in cattle waste slurries, compared with less than 1 g of urea retained when NBPT was the only additive (P < 0·05). Another experiment using excreta from cattle fed 76·25% high moisture corn, 19·25% corn silage and a 4·5% supplement, blended at a low speed, gave a similar response with urea hydrolysis; and the two treatments, thymol alone and thymol in combination with NBPT, reduced VFA production (P < 0·01) and eliminated all coliform bacteria by day 1. A third experiment indicated coliforms disappeared in the no addition treatment after 8 days; however, they were viable at 6·6 × 104 CFU g,1 waste beyond 35 days in the NBPT treatment. Conclusions:, Thymol supplements the effect of NBPT by increasing the inhibitory period for hydrolysis of urea in cattle waste slurries and nitrogen retention in the waste. Significance and Impact of the Study:, Thymol and NBPT offer the potential to reduce odour and pathogens in cattle manure, and increase the fertilizer value. [source] Reducing ammonia emission from poultry manure composting via struvite formationJOURNAL OF CHEMICAL TECHNOLOGY & BIOTECHNOLOGY, Issue 6 2007Wenxiu Zhang Abstract Composting can provide a viable alternative for poultry manure management in the Fraser Valley of British Columbia, Canada. However, it has a high potential for ammonia emission because of the high nitrogen content of poultry litter. The objective of this study was to reduce ammonia emission by precipitating ammonia into struvite before it can volatilize from the composting matrix. Nitrogen transformation occurs during composting, but struvite formation can help to conserve nitrogen, and does not allow a large amount of nitrogen to be released into the environment as ammonia or nitrate, because ammonium-nitrogen becomes bound in struvite. It would also be possible to remove phosphorus from the manure. A laboratory-scale experiment was conducted to examine the feasibility of struvite formation during poultry manure composting. Magnesium and phosphate salts were supplemented to create favorable conditions to form struvite. Results indicated that ammonia emission was reduced by 40% to 84%, while the nitrogen retention in compost was enhanced. The struvite formed in compost was confirmed by means of X-ray diffraction; and scanning electron microscopy with energy dispersive X-ray spectroscopy. Copyright © 2007 Society of Chemical Industry [source] Condensed tannins in humid tropical fodder crops and their in vitro biological activity: Part 1,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 4 2004Juan López Abstract A descriptive study was conducted in order to determine the tannin profiles of tropical fodder crops. The following types of condensed tannins (CT) were determined (expressed as g kg,1 of dry matter): free (FCT), bound to protein (CTP), bound to fibre (CTF) and total (TCT). High FCT levels were found in Desmodium ovalifolium (228.4), Flemigia macrophylla (181.9), Guazuma ulmyfolia (129.7) and Leucaena leucocephala (129.5). The highest concentrations of CTP were detected in Gliricidia sepium (61.0), F macrophylla (23.3), and G ulmyfolia (21.1). CTF levels were the highest in G ulmyfolia (55.1), F macrophylla (46.7) and G sepium (41.5). Analyzed samples cultivated in vertisol and fluvisol soils showed different contents of tannins. It has been reported that plants with more than 60 g kg,1 FCT are less palatable and digestible than forages with lower concentrations of this chemical class, although there is more protein to bypass the rumen and higher nitrogen retention. Graminaceous plants showed higher concentrations of FCT and TCT concentrations were generally lower than legumes and other forage crops. Copyright © 2004 Society of Chemical Industry [source] Winter browsing on Alaska feltleaf willow twigs improves leaf nutritional value for snowshoe hares in summerOIKOS, Issue 1 2003John P. Bryant In boreal forests, browsing by mammals on winter-dormant twigs increases leaf nitrogen, leaf greenness, and leaf size. This suggests browsing reduces competition among meristems for mineral nutrients, and in particular, competition for nitrogen. Winter browsing also reduces the shoot carbohydrate reserves used by leaves to produce condensed tannin. These effects of winter browsing are predicted to improve the nutritional value of leaves for mammals because they increase the mass of digestible nitrogen in leaves. This hypothesis was tested using Alaska feltleaf willow and the snowshoe hare as the experimental system. Six in vivo indicators of leaf nutritional quality were used to compare leaves from winter-browsed plants with leaves from unbrowsed plants. The indicators used were dry matter intake, nitrogen intake, condensed tannin intake, dry matter digestibility, apparent digestibility of nitrogen and nitrogen retention. The results obtained were in agreement with the above hypothesis. In early summer, at the time snowshoe hares and other northern herbivores reproduce, hares fed leaves from browsed plants consumed more nitrogen, digested more of the nitrogen they consumed, and retained more of the nitrogen they digested than did hares fed leaves from unbrowsed plants. The high nitrogen content and low tannin content of leaves from browsed plants may explain this browsing caused increase in leaf nutritional value. How these positive effects of winter browsing on snowshoe hare nutrition at the time of reproduction might affect hare population dynamics are briefly discussed. [source] Effect of dietary lysine and methionine supplementation on growth, nutrient utilization, carcass compositions and haemato-biochemical status in Indian Major Carp, Rohu (Labeo rohita H.) fed soy protein-based dietAQUACULTURE NUTRITION, Issue 4 2009P. SARDAR Abstract An 8-week feeding trial was conducted in flow through system to examine the effects of dietary supplementation of lysine and methionine on growth, nutrient utilization, haemato-biochemical status and carcass compositions in Indian major carp, rohu, Labeo rohita fingerlings (average weight 6.32 ± 0.06 g). Four experimental soy protein-based diets D0 (without lysine or methionine supplementation), D1 (lysine supplementation alone), D2 (methionine supplementation alone) and D3 (both lysine and methionine supplementation) were fed to triplicate groups. l -Lysine and dl -methionine were added to the diets containing 550 g kg,1 soybean meals at 4 and 7 g kg,1 of dry diet respectively. Significant higher weight gain, specific growth rate (SGR), protein efficiency ratio (PER), dry matter retention, nitrogen retention, total ash retention, whole carcass protein, haemoglobin concentration, haematocrit value, total erythrocytic count, total leucocytic count, plasma glucose and plasma total protein and lower FCR, per cent lipid retention and whole body moisture content were observed in fish fed soya protein-based diet supplemented with both lysine and methionine than that of fish of other dietary groups at the end of 8 weeks feeding trial. Although fish fed diet supplemented with either methionine or lysine did not show any significant differences of growth performances, feed utilization, carcass composition and haemato-biochemical status, fish of both of these dietary groups showed significantly better growth performances, feed utilization, carcass composition and haemato-biochemical status than that of fish fed diet without lysine and methionine supplementation. [source] Substituting fish meal with poultry by-product meal in diets for black Sea turbot Psetta maeoticaAQUACULTURE NUTRITION, Issue 5 2006M. YIGIT Abstract A 60 days feeding experiment was carried out with Black Sea turbot Psetta maeotica to determine the amount of poultry by-product meal (PBM) that could replace fish meal (FM) in formulated diets without reducing growth performance. Juvenile Black Sea turbot (initial average weight, 30 g) were fed five isoenergetic (gross energy, 20.5 ± 0.21 kJ g,1 diet) and isonitrogenous diets (protein content, 550 ±,0.35 g kg,1). The control diet used white FM as the sole protein source, the other four diets were prepared to replace FM protein at levels of 25%, 50%, 75% and 100% with PBM. The fish readily accepted all experimental diets and no mortality were recorded during the trial. There were no significant differences in growth performance of turbot (P < 0.05) fed the diets with 25% and 50% replacement levels compared with fish offered the control diet (100% FM), however, final body weight and specific growth rate values in the 50% replacement diet were about 8% lower than those of the control. Total nitrogen excretion in fish fed 50% replacement diet were about 10% higher than the control group, even though these parameters were not found to be statistically different. At the levels of 750 and 1000 g kg,1 of the protein, PBM inclusion caused a severe decrease in growth performance, feed utilization, protein efficiency ratio and per cent nitrogen retention. The results in the present study indicate that up to 25% of FM protein can be replaced by PBM protein without causing reduction in growth performance, nutrient utilization and nitrogen retention. [source] Effect of dietary lipid level on the growth performance, feed utilization, body composition and blood chemistry of juvenile starry flounder (Platichthys stellatus)AQUACULTURE RESEARCH, Issue 10 2010Liyun Ding Abstract A study was conducted to determine the effect of dietary lipid level on the growth performance, feed utilization, body composition and blood chemistry of juvenile starry flounder. Five isonitrogenous diets with increasing dietary lipid levels (6%, 10%, 14%, 18% and 22% dry material) were each fed to triplicate groups of starry flounder (29.9 g) for 8 weeks. Weight gain (WG) and specific growth rate of fish fed the 6% lipid diet were significantly lower than the other groups, while there was no significant difference in fish fed the 10%, 14%, 18% and 22% lipid diets. Body lipid content increased with increasing dietary lipid levels. The moisture content of the whole body was negatively correlated to the dietary lipid level. The dietary lipid level also affected the lipid content of the dorsal muscle positively. Liver lipid content increased as the dietary lipid level increased from 6% to 14% and then decreased. With increasing dietary lipid level, the nitrogen retention achieved the highest value when the fish were fed the 14% lipid diet, but there were no significant differences with the 10% and 22% groups. The plasma total protein content first showed an increasing and then a decreasing trend with increasing dietary lipid level, and it was significantly higher in the 14% lipid group than other groups. Based on the WG response using the broken-line model, the optimum dietary lipid level for juvenile starry flounder was estimated to be 10.62% in the experiment. [source] Strain differences in feed efficiency measured as residual feed intake in individually reared rainbow trout, Oncorhynchus mykiss (Walbaum)AQUACULTURE RESEARCH, Issue 7 2005Jeffrey T Silverstein Abstract The efficient use of feed for growth and meat production is important for all animal production industries including aquaculture. Residual feed intake (RFI) is an alternative measure of feed efficiency that has been widely used in livestock production. Residual feed intake was calculated as the difference between intake observed and intake predicted on the basis of a bioenergetics model; a low RFI indicates greater efficiency. Residual feed intake offers some advantages as a selection criterion for improving production efficiency over traditional feed efficiency statistics because it is not a ratio and it typically has a larger coefficient of variation. The RFI of individually reared rainbow trout progeny from six different genetic cross-types was examined for genetic variation. Proximate analysis and nitrogen retention were also evaluated to determine if differences in RFI correlate to differences in body composition and nutrient retention and varied by cross-type. Differences between cross-types indicated a genetic component for RFI, with the most efficient fish of approximately 160 g consuming 0.99 g less and inefficient fish consuming 0.05 g more feed per day than expected. Lower RFI was associated with higher growth rates (r=,0.38, P<0.05) and greater nitrogen retention (r=,0.82 P<0.001). [source] Dietary protein requirements of juvenile haddock (Melanogrammus aeglefinus L.)AQUACULTURE RESEARCH, Issue 2001J D Kim Abstract A study was conducted to determine growth and feed utilization by haddock fed diets containing graded levels of protein (35, 40, 45 and 50%). Haddock fingerlings with an average weight of 24 g were hand-fed one of the four isoenergetic (,16.6 MJ digestible energy kg,1) experimental diets to satiation, three times a day during the 9-week period. Filtered and UV-treated water (salinity, 30,) was supplied to each circular tank (holding capacity: 320 L) at 4 L min,1 in a flow-through system. Increases in dietary protein improved weight gain, specific growth rate (SGR) and feed : gain ratio. The highest weight gain (percentage/initial weight) was observed in fish fed 50% protein, although there was no significant difference between groups fed 45% and 50% protein. A similar effect was observed in SGR of fish fed 50% protein, which was the highest among treatments. Although an increase in dietary protein resulted in a slight increase in feed intake, the lowest feed : gain ratio was obtained in fish fed the diet with the highest protein. Nitrogen intake increased from 1.48 to 2.33 g with the increase in dietary protein levels, which resulted in an improvement in whole-body nitrogen gain, although there were no significant differences in nitrogen retention and protein efficiency ratio among fish groups. The broken-line regression of weight gain against protein level yielded an estimated protein requirement of 49.9%. [source] | ||||||||||||||||