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Nitrogen Rate (nitrogen + rate)

Distribution by Scientific Domains

Earth and Environmental Science	83%

Selected Abstracts

Effect of Nitrogen Rate and Stubble Height on Dry Matter Yield, Crude Protein Content and Crude Protein Yield of a Sorghum,Sudangrass Hybrid[Sorghum bicolor (L.) Moench × Sorghum sudanense (Piper) Stapf.] in the Three-Cutting System

JOURNAL OF AGRONOMY AND CROP SCIENCE, Issue 4 2003
S. Iptas
Abstract In this study, the effects of nitrogen (N) rate (60, 120, 180 and 240 kg N ha,1 applied in three equal dressings at seeding and after the first and second cuttings) and stubble height (7, 14 and 21 cm) on the dry matter (DM) yield, crude protein (CP) content, and CP yield of a sorghum,sudangrass hybrid [Sorghum bicolor (L.) Moench × Sorghum sudanense (Piper) Stapf., cv. Pioneer 988] in the three-cut system was investigated. The N rate had no significant effect in the first and third cuttings, but in the second cutting DM yields increased significantly with increase in N rate. The highest yield of 9.1 t ha,1 was obtained with 80 kg N ha,1 for the average of 2 years at the second cutting, but no significant difference was found among the 40, 60 and 80 kg N ha,1 rates. CP content and yield were not significantly affected by N rate at the first and third cuttings, but CP content and yield were significantly affected by application of N at the second cutting. Stubble height had a significant effect on CP content at the third cutting. However, it had no significant effect on CP content at the first and second cuttings. Stubble height had a significant effect on the CP yield at the first cutting, but no significant effect on CP yield at the second and third cuttings. [source]

Nitrogen Rates and Water Stress Effects on Production, Lipid Peroxidation and Antioxidative Enzyme Activities in Two Maize (Zea mays L.) Genotypes

JOURNAL OF AGRONOMY AND CROP SCIENCE, Issue 6 2007
L.-X. Zhang
Abstract Effects of nitrogen rates and water stress (WS) on production, lipid peroxidation and antioxidative enzyme activities in two maize (Zea mays L.) genotypes were assessed at different stages under two levels of water supply conditions. WS caused a significant decline in dry matter, grain yield and activities of superoxide dismutase (SOD), peroxidase (POD) and catalase (CAT) whereas a marked rise in malondialdehyde (MDA) concentration was observed in leaves for the two genotypes. However, the responses of the two varieties to WS were different: significantly higher dry matter, grain yield and antioxidative enzyme activities and lower MDA content were observed for Shaandan 9 than Shaandan 911, therefore the former could be treated as a drought tolerance variety comparatively. A better correlation was obtained amongst dry matter, grain yield and physiological traits. The addition of nitrogen increased dry matter and grain yield as well as activities of SOD, POD and CAT to different levels and significantly decreased MDA content under WS. These effects were higher for Shaandan 911 than for Shaandan 9. Furthermore, a significant effect was found for Shaandan 911 between N rates for all traits unlike Shaandan 9. Hence, we suggest that nitrogen should be applied to a water-sensitive variety to bring out its potential fully under drought. [source]

Effects of nitrate-, ammonium-, and organic-nitrogen-based fertilizers on growth and yield of tomatoes

JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE, Issue 1 2005
Anuschka Heeb
Abstract Mineral and organic fertilizers contain different forms and amounts of nitrogen (N), which can affect yield and product quality. The aim of this study was to determine appropriate amounts of N applied as nitrate (NO), ammonium (NH), and organic N (a mixture based on chicken manure) for optimal growth and quality of tomatoes. A pot experiment with sand as substrate was established in a greenhouse with six-week-old tomato plants (Lycopersicon esculentum Mill. cv. "Armada"). Nitrogen was applied in nutrient solutions at different NO : NH ratios combined with different chloride levels (NO -dominated, NO = NH at low Cl,, NO = NH at high Cl,, and NH -dominated, respectively) or as organic N at four N-application rates (250, 500, 750, 1000 mg N plant,1 week,1). No significant differences in shoot biomass and yields of red tomatoes were observed between NO - or NH -fed plants. Nitrogen rates above 750 mg N plant,1 week,1 did not significantly increase marketable fruit yield, but enhanced shoot-biomass production. The NH -N-dominated treatments (which also had high Cl, concentrations) showed increasing incidence of blossom-end-rot (BER)-infected fruits. In the organic-N treatments, shoot-biomass production and yields were lower than in the inorganic-N treatments, but fruit quality was good with few BER-infected fruits. The results show that with a total N supply below 750 mg N plant,1 week,1, NH can be used as equivalent N source to NO, resulting in equivalent yields of marketable fruit under the conditions in this experiment. Einfluss von Nitrat, Ammonium und organischem Stickstoff auf Wachstum und Ertrag von Tomaten Mineralische und organische Dünger enthalten verschiedene Formen von und Mengen an Stickstoff (N), welche den Ernteertrag und die Produktqualität beeinflussen können. Das Ziel dieser Arbeit war es, geeignete N-Mengen , appliziert als Nitrat, Ammonium oder organischer Stickstoff , für optimales Wachstum und Qualität von Tomaten zu bestimmen. Dazu wurde mit sechs Wochen alten Tomatenpflanzen (Lycopersicon esculentum Mill. cv. "Armada") unter Gewächshausbedingungen mit Sand als Substrat ein Gefäßversuch angelegt. Die Applikation von N erfolgte in Form von Nährlösungen mit verschiedenen NO:NH -Verhältnissen, kombiniert mit unterschiedlichen Chlorid (Cl)-Konzentrationen (NO -dominiert, NO = NH bei niedrigem Cl,, NO = NH bei hohem Cl, und NH -dominiert) bzw. als organischer N. Jede dieser Behandlungen wurde mit vier verschiedenen N-Mengen angelegt (250, 500, 750, 1000 mg N Pflanze,1 Woche,1). Zwischen den mit Nitrat und Ammonium gedüngten Pflanzen konnte kein signifikanter Unterschied in Sprosswachstum und Ertrag an erntereifen Tomaten festgestellt werden. Stickstoffmengen über 750 mg N Pflanze,1 Woche,1 steigerten den Ertrag verkaufsfähiger Tomaten nicht signifikant, obwohl die Produktion an Sprossbiomasse noch anstieg. In den NH -dominiert gedüngten Gefäßen mit gleichzeitig hohen Cl-Konzentrationen in den Nährlösungen wurden häufiger Tomaten mit Blütenendfäule beobachtet. In den Behandlungen mit organischem Stickstoff waren die Sprossbiomasseproduktion und der Ertrag geringer als in den mineralisch gedüngten Behandlungen, aber die Qualität der Früchte war gut, mit nur wenigen durch Blütenendfäule geschädigten Tomaten. Die Ergebnisse zeigen, dass bei einer Stickstoffversorgung unter 750 mg N Pflanze,1 Woche,1 Ammonium anstelle von Nitrat verwendet werden kann. Im vorliegenden Versuch wurden unter diesen Bedingungen vergleichbare Erträge verkaufsfähiger Früchte erzielt. [source]

Productivity of Bahiagrass Pastures in South-western Japan: Synthesis of Data from Grazing Trials

JOURNAL OF AGRONOMY AND CROP SCIENCE, Issue 2 2006
M. Hirata
Abstract This study examined the rate of herbage production and herbage quality of bahiagrass (Paspalum notatum Flügge) using data from five grazing trials in the low-altitude region of Kyushu, south-western Japan, in an effort to (a) evaluate productivity of bahiagrass pastures, (b) analyse its relationship to meteorological, vegetational and managerial variables, and (c) obtain implications for better management of bahiagrass pastures. The rate of herbage production, ranging from ,56 to 213 kg DM ha,1 day,1, tended to increase from spring (April,May) to mid-summer (July) and decrease thereafter. The rate was expressed by a multiple regression equation where nitrogen fertilizer rate, air temperature, rainfall and herbage mass had positive effects. Dry matter digestibility (DMD) and crude protein (CP) concentration of herbage were in the range of 471,727 and 84,161 g kg,1 DM respectively. DMD was expressed by a regression equation where the day number from 1 April and herbage mass had negative effects, and the sampling height and nitrogen rate had positive effects. CP concentration was expressed by an equation showing a positive effect of nitrogen rate and a negative effect of herbage mass. The results indicate that management of bahiagrass pastures should aim at maintaining herbage mass closely above the critical level below which intake by grazing animals is restricted, in order to increase quality and ensure quantity. This is particularly important when nitrogen fertilizer is applied. [source]

Cadmium concentration in durum wheat grain (Triticum turgidum) as influenced by nitrogen rate, seeding date and soil type

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 5 2010
Patrizia Perilli
Abstract BACKGROUND: Cadmium (Cd) is a trace element that has been associated with various human health problems. Cd enters plants, either by direct absorption through leaves or by uptake from soils, allowing Cd into the food chain. Nitrogen (N) fertilizer management is important in optimizing crop yield and protein content of durum wheat, but may influence Cd availability and hence Cd concentration in crops, with the effects being strongly influenced by environmental conditions and crop cultivar. RESULTS: In field studies, Cd and protein concentration in durum wheat grain differed between cultivars and were strongly affected by N application, with only minor effects of N occurring on concentration and uptake of P and Zn. Protein content increased significantly with N application in five of six site-years, with the response being generally independent of cultivar and seeding data. Cd concentration also increased with N application in five of six seeding dates, with the response being greater in AC Melita than Arcola in three of the six site-years. There were large differences in Cd concentration from year to year and with seeding date, indicating a strong environmental influence. CONCLUSIONS: This study shows that different cultivars accumulate different levels of Cd in the grain and that seeding date and nitrogen fertilizer management can influence grain Cd concentration, with the magnitude of effects varying with environmental factors. In the future we may be able to manipulate management practices to optimize protein concentration and minimize Cd concentration in durum wheat, which could help to address the health and safety concerns of consumers. © Society of Chemical Industry and Her Majesty the Queen in right of Canada [source]