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Nitrogen Decreased (nitrogen + decreased)

Distribution by Scientific Domains

Chemistry	50%

Selected Abstracts

Proteolysis and texture changes of a Spanish soft cheese (,Torta del Casar') manufactured with raw ewe milk and vegetable rennet during ripening

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 3 2010
Delgado Francisco-José
Summary Proteolysis and textural changes of the Spanish ewe raw milk soft cheese of the Protected Designation of Origin Torta del Casar were studied in four different stages of ripening, with 1, 30, 60 and 90 days. In general, proteolysis in Torta del Casar cheese was weak at 1 and 30 days and it was more intense between the 30,60 days of ripening. Soluble nitrogen non-protein nitrogen, polypeptide N and free amino acids values significantly increased during cheese ripening. Protein and casein nitrogen decreased significantly after 60 days of ripening resulting in the increase of the other nitrogen fractions measured. Caseins changes determined by capillary zone electrophoresis showed that proteolysis of ,-casein occurred faster than ,s1-casein but the latter suffered higher proteolytic degradation at the end of ripening (day 90). This pattern of degradation of caseins is reversed in other cheeses made with animal rennet. Texture analysis showed that firmness and consistency decreased along ripening while adhesiveness increased. Highly significant correlations were found between textural parameters, residual caseins levels and nitrogen fractions during maturation, which shows the importance of proteolytic changes for an optimal texture formation. [source]

Nitrogen purity influences the occurrence of As+ ions in high-performance liquid chromatography/electrospray ionization mass spectrometric analysis of four common arsenosugars

RAPID COMMUNICATIONS IN MASS SPECTROMETRY, Issue 7 2003
Doris Kuehnelt
High-performance liquid chromatography coupled to electrospray ionization mass spectrometry (HPLC/ESI-MS) can provide both elemental and molecular information and, therefore, is a very useful tool for the identification of arsenic compounds. When a method for the identification of four arsenosugars was employed in our laboratory with an HPLC/ESI-MS system equipped with a Whatman model 75-72 nitrogen generator, a signal at m/z 75 (As+) could not be observed. When the HPLC/ESI-MS system was operated with nitrogen 5.0 (nitrogen of a purity of at least 99.999%) all four arsenosugars gave a signal at m/z 75. Because of this observation the influence of the quality of the nitrogen drying gas on the fragmentation of the four arsenosugars was systematically investigated. Standard solutions containing the four arsenosugars (0.5 ng As each) were separated on an anion-exchange column and detected with ESI-MS in the positive ion mode by monitoring the signals for [M+H]+, m/z 237, 91, and 75. Nitrogen with defined oxygen concentrations was used as drying gas. The purity of the nitrogen ranged from 99 to 99.999% (10,400 to 10 ppm oxygen impurity). The nitrogen with 99% purity gave no signal at m/z 75, but signals were obtained at m/z 91, 237, and for [M+H]+. When higher purity nitrogen (99.9%) was used, a signal was obtained at m/z 75, which accounted for 0.8,1.1% (depending on the kind of arsenosugar) of the sum of the signals for m/z 75, 91, 237 and [M+H]+. As the level of oxygen in the nitrogen decreased, the m/z 75 signal increased to 2.0,3.1%. This was accompanied by a concomitant decrease in the m/z 91 signal from 5.2,6.6% to 0.7,1.5%, whereas the signals for [M+H]+ and m/z 237 were essentially unchanged. Signals at m/z 75 with intensities comparable with those observed for the 99.9% pure nitrogen were also obtained for all the arsenosugars when the HPLC/ESI-MS system was operated with a Domnick Hunter Nitrox UHPLCMS18 nitrogen generator. Dimethylarsinic acid, arsenobetaine, trimethylarsine oxide, arsenocholine and the tetramethylarsonium cation also gave no signal at m/z 75 when they were analyzed with the Whatman model 75-72 nitrogen generator, but clear signals at m/z 75 were observed with the Domnick Hunter Nitrox UHPLCMS18 nitrogen generator. A nitrogen quality of at least 99.9% is required to obtain elemental information (m/z 75) when arsenic compounds are investigated by HPLC/ESI-MS. Molecular and elemental information from one chromatographic run is a valuable tool for the characterization of unknown arsenic compounds. Copyright © 2003 John Wiley & Sons, Ltd. [source]

Influence of replacing brewers' grains with green tea grounds on feed intake, digestibility and ruminal fermentation characteristics of wethers

ANIMAL SCIENCE JOURNAL, Issue 2 2008
Chuncheng XU
ABSTRACT An experiment was conducted to examine feed intake, apparent digestibility, nitrogen balance, ruminal fermentation and blood components of wethers fed diets containing increasing levels of wet green tea grounds (WGTG). The experimental design was a 4 × 4 Latin square with four wethers in four 15-day periods. Wethers were allowed access to diets ad libitum, and allotted to one of four treatments in which WGTG replaced 0% (no WGTG added, CTG), 5% (low level, LBG), 10% (medium level, MTG), and 15% (high level, HTG) of total mixed ration (TMR) dry matter (DM) as wet brewers grains (WBG). All TMR silages were ensiled for 120 days and, irrespective of the WGTG addition, they were well preserved with a high lactic acid content, low pH and ammonia-N contents. There were no differences among treatments in feed intake, with the exception of ether extract intake (P = 0.032). Digestibilities for LTG and MTG treatments were not different from CTG. However, the organic matter, crude protein, acid detergent fiber and energy digestibilities for HTG treatment were lower than the CTG (P < 0.05). As the level of WGTG increased, nitrogen intake did not differ, but fecal nitrogen increased (P = 0.002), while urinary nitrogen decreased (P < 0.001). No differences among treatments were found in pH level and volatile fatty acids concentrations. However, the ruminal ammonia-N of the HTG silage was lower than for the CTG silage at all times (P < 0.05). Increasing concentrations of WGTG in the TMR silage decreased (P = 0.019) plasma urea nitrogen content. Therefore, the possible mixing proportion of WGTG for TMR silages can be 10% of the diet DM. [source]

Protein to carbohydrate ratio in high-energy diets for Atlantic salmon (Salmo salar L.)

AQUACULTURE RESEARCH, Issue 7 2001
Marie Hillestad
Abstract The effect of dietary protein to carbohydrate ratios (P/CH, weight percentage) of P34/CH21, P39/CH15 and P44/CH10 was studied in Atlantic salmon (Salmo salar L.) with respect to growth and feed conversion ratio (FCR) in one medium-scale experiment (Experiment 1) and to slaughter quality in two production scale experiments (Experiments 2A and 2B). The dietary fat was maintained at 290 g kg,1 whereas the protein (fish meal) was exchanged with carbohydrate (wheat). Fish grown from approximately 1 to 4 kg were fed a restricted diet (iso-energetic on gross energy basis) or to satiation. Nitrogen, fat, starch and energy digestibilities were measured in a separate experiment. There were slight tendencies for lower growth (P = 0.06) and for higher FCRs (P = 0.06) in Experiment 1, and a slight tendency for a lower dress-out percentage in Experiments 2A and 2B (P = 0.10 and 0.20 respectively) with decreasing P/CH. The P/CH had no effect on the fat concentration of fillets, flesh colour or sexual maturation. The digestibility of starch decreased from 62.1% to 46.1% and the digestibility of energy from 84.9% to 79.5% when P/CH decreased from P44/CH10 to P34/CH21. Growth per unit digestible protein increased with decreasing P/CH. Feeding to satiation improved the growth but the FCR was higher than it was for restricted feeding. The calculated starch load per kg of fish growth increased with decreasing P/CH, whereas the effluent nitrogen decreased. [source]