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Net Protein Utilization (net + protein_utilization)
Selected AbstractsEffect of Diets Formulated with Native Peruvian Plants on Growth and Feeding Efficiency of Red Pacu (Piaractus brachypomus) JuvenilesJOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 3 2006Maria E. Palacios We evaluated the effects of casein-based semipurified diets, alone or supplemented with native Peruvian plants, on growth, feed efficiency, and histology of the digestive tract of red pacu, Piaractus brachypomus, juveniles over an 8-wk feeding trial. Three tanks were randomly assigned to one of four casein,gelatin (40:8) diets containing a supplement of 15% wheat meal (control) or an identical level of substitution of three South American native plant as follows: camu-camu fruit (Myrciaria dubia), aguaje fruit (Mauritia flexuosa), or maca tuber meal (Lepidium meyenii). The fish (initial weight, 2.04 ± 0.06 g) were fed experimental diets at decreasing feeding rates from 4 to 2.6% of body weight. After 8 weeks of feeding, fish fed a diet supplemented with maca meal showed significantly higher (P < 0.05) weight gain, specific growth rate, protein efficiency ratio (PER), apparent net protein utilization (NPU), and instantaneous feed intake than fish fed other diets. Feed conversion ratio (FCR), PER, and NPU in fish fed the casein,gelatin diet supplemented with maca meal were among the best ever reported in the scientific literature, 0.64 ± 0.03, 3.13 ± 0.15 and 23.8 ± 2.0, respectively. The camu-camu meal had a negative impact on diet palatability and utilization, which resulted in slower growth. The stomach, intestine, pancreas, and pyloric caeca at the start and end of the experiment showed normal differentiation and appearance of cells and tissues. The liver parenchyma showed lipid infiltration and pigment accumulation in all samples at the initiation of the experiment and may be attributed to the period of decreased feed intake prior to the study. At the end of the study, similar histopathologies were recorded in all samples from the control and camu-camu groups. Normal liver histology (polyhedral hepatocytes with centrally located nuclei) was observed in two of three samples from the maca group and all the samples from the group that was fed the aguaje-supplemented diet. [source] Dietary non-protein energy sources: growth, digestive enzyme activities and nutrient utilization by the catfish jundiá, Rhamdia quelenAQUACULTURE RESEARCH, Issue 3 2010Giovanni Vitti Moro Abstract A study was conducted to evaluate the effect of different dietary carbohydrate to lipid (CHO:L) ratios on growth, digestive enzyme activities and nutrient utilization by jundiáRhamdia quelen (Quoy & Gaimard) an omnivorous catfish native to Latin America. Groups of 40 fingerlings were stocked in 24 tanks and fed eight isonitrogenous (41% crude protein) and isoenergetic (13.5 kJ g,1) casein-based diets for 75 days. Diets had eight CHO:L ratios: 0.3:1, 1.0:1, 2.0:1, 3.4:1, 4.6:1, 5.3:1, 5.6:1 and 6.5:1, and were fed twice a day to apparent satiation. Increasing CHO:L ratio did not significantly affect growth performance. However, the highest apparent net protein utilization was observed in fish fed the 5.3:1 CHO:L diet. No differences were detected among fish on apparent net energy utilization. Whole body fat deposition decreased as dietary CHOL:L ratio increased (P<0.01). The highest fat deposition was observed in fish fed the lowest CHO:L ratio diet. Liver glycogen showed a quadratic response to the increase on dietary carbohydrate concentration, which may suggest that dietary CHO:L ratios above 3.4 can cause metabolic burden for jundiá. Therefore, despite jundiá omnivorous feeding habit, our findings indicate that dietary dextrin concentration above 15.70% (CHO:L=5.3) are not well utilized by jundiá. [source] Growth and digestive enzymes of Macrobrachium rosenbergii juveniles: effect of different stocktypes and dietary protein levels under a similar culture environmentAQUACULTURE RESEARCH, Issue 12 2009Vidya Sagar Abstract A feeding trial was conducted to study the effect of dietary protein (DP) levels on the growth and digestive enzyme activities of different wild stocks of Macrobrachium rosenbergii juveniles. Wild juveniles of M. rosenbergii were collected from the west coast of India, Gujarat (G), Maharashtra (M) and from the east coast of India, Andhra Pradesh (A), and raised in culture ponds of 200 m2 at 1 juvenile m,2. All the animals were tagged individually with Elastomer tags of a particular colour assigned to their respective stock and acclimatized for 7 days before being released into the pond at a ratio of 70:65:65 (A:M:G). Each of the two feeds, the first with 27% DP, termed the suboptimum level (S), and the second 32% DP, termed the optimum level (O), was fed in duplicate ponds at 6% of the body mass for the first 30 days and 4% for the last 30 days. The average weight of stocked prawn, respectively, in O DP and S DP fed ponds was 0.90 ± 0.04 and 1.06 ± 0.08 g for the G stock, 0.80 ± 0.07 and 1.01 ± 0.1 g for the M stock and 3.06 ± 0.13 and 3.10 ± 0.23 g for the A stock. Both the protein level and the stock type had a significant (P<0.05) effect on the weight gain% of the prawn. There was an approximate 95% change in weight gain with a DP change. Similarly, G and M stocks exhibited significantly higher (P<0.05) growth rates of approximately 90% than the A stock, although no difference was noted between the G and the M stocks. However, for protein × stock (interaction) levels, there was no significant difference (P>0.05) among the groups. Although insignificant, the survival rates among the different stocks varied from 56% to 77%. Optimum protein level showed a significant increase (P<0.05) in the specific growth rate (SGR). Feed conversion ratio, feed efficiency ratio, protein efficiency ratio and net protein utilization were not affected either due to DP, stock type or their interaction. The O × A group exhibited the maximum variation in body weight. Digestive enzyme activities were similar in all the groups, but enzymes for phospho-monoesterase were significantly higher (P<0.05) at O DP. Both the G and the M stock showed a significantly higher (P<0.05) alkaline phosphatase activity while acid phosphatase activity was significantly higher (P<0.05) in the M stock only. Overall, the G and M stocks showed higher growth responses compared with the A stock. [source] Nutritional evaluation of dhaincha (Sesbania aculeata) seeds as dietary protein source for tilapia Oreochromis niloticusAQUACULTURE RESEARCH, Issue 9 2002M A Hossain An 8-week feeding trial was conducted in a warmwater recirculation system at 27 ± 0.2 °C to evaluate the nutritive value of dhaincha (Sesbania aculeata) seed meal as a possible fish meal substitute in the diet of tilapia. Five isonitrogenous and isoenergetic diets were formulated to contain 32% crude protein and 18.4 kJ g,1 gross energy. Sesbania seed meal was included in diets at various levels [0%, 9.7%, 19.4%, 29.1% and 38.8% for diets 1 (control), 2, 3, 4 and 5, respectively, which correspond to 0%, 10%, 20%, 30% and 40% of dietary crude protein]. Each treatment had two replicates, eight fish per replicate, with mean initial weight of 7.06 ± 0.03 g. Fish were fed 20 g kg,1 metabolic body weight daily. On the basis of the observed growth rate, feed conversion ratio, protein efficiency ratio, apparent net protein utilization and energy retention, diets 1 (control) and 2 (containing 9.7% Sesbania meal) were similar and significantly (P < 0.05) better than the other dietary groups. Fish fed diets 3, 4 and 5 containing higher levels of Sesbania meal showed significantly reduced growth performance compared with those fed diets 1 and 2. Fish fed diets 3, 4 and 5 had significantly lower faecal dry matter (DM) content, apparent crude protein, lipid and energy digestibility and reduced levels of cholesterol compared with the control and diet 2. Fish fed diets containing higher levels (>9.7%) of Sesbania meal had significantly higher whole-body moisture, lower lipid and gross energy content. The lower growth performance of fish fed diets containing higher levels of Sesbania meal is thought to result from the presence of tannins, saponin and the non-starch polysaccharide content of the seed. The results of this study showed that inclusion of up to 9.7% untreated Sesbania seed meal (10% of the dietary protein) in the diet did not affect the growth performance and nutrient utilization in tilapia. [source] | ||||||||||