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NaCl Treatment (nacl + treatment)
Selected AbstractsNtKTI1, a Kunitz trypsin inhibitor with antifungal activity from Nicotiana tabacum, plays an important role in tobacco's defense responseFEBS JOURNAL, Issue 19 2010Hao Huang A cDNA library from tobacco inoculated with Rhizoctonia solani was constructed, and several cDNA fragments were identified by differential hybridization screening. One cDNA clone that was dramatically repressed, NtKTI1, was confirmed as a member of the Kunitz plant proteinase inhibitor family. RT-PCR analysis revealed that NtKTI1 was constitutively expressed throughout the whole plant and preferentially expressed in the roots and stems. Furthermore, RT-PCR analysis showed that NtKTI1 expression was repressed after R. solani inoculation, mechanical wounding and salicylic acid treatment, but was unaffected by methyl jasmonate, abscisic acid and NaCl treatment. In vitro assays showed that NtKTI1 exerted prominent antifungal activity towards R. solani and moderate antifungal activity against Rhizopus nigricans and Phytophthora parasitica var. nicotianae. Bioassays of transgenic tobacco demonstrated that overexpression of NtKTI1 enhanced significantly the resistance of tobacco against R. solani, and the antisense lines exhibited higher susceptibility than control lines towards the phytopathogen. Taken together, these studies suggest that NtKTI1 may be a functional Kunitz trypsin inhibitor with antifungal activity against several important phytopathogens in the tobacco defense response. [source] Effect of Salt Stress on the Salicylic Acid Synthesis in Young Maize (Zea mays L.) PlantsJOURNAL OF AGRONOMY AND CROP SCIENCE, Issue 3 2009G. Szalai Abstract The effect of salt stress on salicylic acid (SA) synthesis was investigated parallel with the induction of antioxidant enzymes in young maize plants. Two-week-old maize plants grown in hydroponic solution were treated with 50 or 100 mm NaCl for 7 days. Antioxidant enzyme activities, and the SA and o -hydroxy-cinnamic acid (oHCA) levels were measured on the 3rd and 7th day of treatment and after 4 days of recovery. Ascorbate peroxidase activity increased in the leaves, but changes in guaiacol peroxidase activity only could be detected in the roots after 7 days. Glutathione reductase activity increased both in the leaves and in the roots after the 3rd day of 100 mm NaCl treatment. Free SA only increased during recovery in the leaves and roots. In the leaves of plants treated with 100 mm NaCl, a slight increase was observed in the free oHCA level, which rose dramatically after recovery, while in the roots an increase could only be seen after recovery. These results suggest that oHCA may serve not only as a precursor of SA but may also have an antioxidant role during salt stress and recovery. [source] Two-Dimensional Electrophoretic Analysis of Soluble Leaf Proteins of a Salt-sensitive (Triticum aestivum) and a Salt-tolerant (T. durum) Cultivar in Response to NaCl StressJOURNAL OF INTEGRATIVE PLANT BIOLOGY, Issue 7 2007Mustafa YILDIZ Abstract In this research, 3-day-old etiolated wheat seedlings of Triticum aestivum L. cv. Ceyhan-99 (salt-sensitive) and T. durum Desf. cv. F,rat-93 (salt-tolerant) were grown in control and salt (150 mmol/L NaCl) treatments at a 15/25 °C temperature regime in the light for 12 days. Soluble proteins extracted from the first leaf tissues of two cultivars were analyzed by two-dimensional (2-D) electrophoresis in order to detect NaCl-induced changes. The soluble leaf protein profiles of cultivars were observed to be similar. However, quantitative differences in 74 proteins were detected in the salt treatment group, compared to the control. Among the 74 protein spots, 14 were common for two cultivars. As a result of NaCl treatment, two low-molecular-weight (LMW) proteins (28.9 and 30.0 kDa) and one intermediate-molecular-weight (IMW) protein (44.3 kDa) in cv. Ceyhan-99 and six LMW proteins (18.6, 19.4, 25.7, 25.9, 26 and 27.6 kDa) in cv. F,rat-93 were newly synthesized. The newly synthesized proteins were specific to each cultivar. In the F,rat-93 cultivar, four proteins with LMW (24.8,27.9 kDa) were completely lost in NaCl treatment. Moreover, these four protein spots were not observed in both protein profiles of cv. Ceyhan-99. Most of these proteins were in acidic character (pl <6.0,6.9) and low molecular weight (<31.6 kDa). It is suggested that the newly synthesized or completely lost LMW proteins may be important for cultivars differing in sensitivity towards NaCl. [source] NaCl treatment markedly enhances H2O2 -scavenging system in leaves of halophyte Suaeda salsaPHYSIOLOGIA PLANTARUM, Issue 4 2005Pang Cai-Hong The C3 halophyte Suaeda salsa L. grown under the high concentration of NaCl (200 mM) was used to investigate the role of the hydrogen peroxide (H2O2)-scavenging system [catalase, ascorbate peroxidase, glutathione reductase (GR), ascorbic acid, and glutathione (GSH)] in removal of reactive oxygen species. The activity of catalase (CAT, EC 1.11.1.6), ascorbate peroxidase (APX, EC 1.11.1.11), and GR (EC 1.6.4.2) increased significantly after 7 days of NaCl treatment. The isoform patterns of CAT and GR were not affected, but the staining intensities were significantly increased by NaCl treatment. Activities of both the thylakoid-bound APX or GR and stromal APX (S-APX) or GR in the chloroplasts were markedly enhanced under high salinity. Fifty percent of APX in the chloroplasts is thylakoid-bound APX. S-APX and GR activity represented about 74,78 and 64,71% of the total soluble leaf APX and GR activity, respectively. Salt treatment increased the contents of ascorbic acid and GSH. By contrast, a decreased content of H2O2 was found in the leaves of NaCl-treated S. salsa. The level of membrane lipid peroxidation decreased slightly after NaCl treatment. The plants grew well with high rate of net photosynthesis under high salinity. These data suggest that upregulation of the H2O2 -scavenging system in plant cells, especially in the chloroplasts, is at least one component of the tolerance adaptations of halophytes to high salinity. [source] Improving low water activity and desiccation tolerance of the biocontrol agent Pantoea agglomerans CPA-2 by osmotic treatmentsJOURNAL OF APPLIED MICROBIOLOGY, Issue 4 2006N. Teixidó Abstract Aims:, To study the improvement of tolerance to low water activity (aw) and desiccation during spray drying in Pantoea agglomerans cells subjected to mild osmotic stress during growth. Methods and Results:, The micro-organism was cultured in an unmodified liquid (control) or in aw -modified media, and viability of these cells was evaluated on unstressed (0·995) and 0·96 aw stressed solid media, in order to check total viability and aw stress tolerance respectively. Significant improvements in viability on unmodified medium were observed with cells grown for 24 h in NaCl 0·98 aw, glycerol 0·98 aw and 0·97 aw and for 48 h in NaCl 0·98 aw and 0·97 aw modified media. Both yield improvements and water stress tolerance were achieved with low aw media. Cells grown for 24 h in NaCl 0·98 aw or for 48 h in NaCl 0·98 aw, 0·97 aw and 0·96 aw, glucose 0·97 aw and glycerol 0·97 aw showed improved aw stress tolerance in comparison with control cells. The best results were obtained with NaCl treatments (0·98 aw and 0·97 aw) which also exhibited better survival rates than control cells during spray-drying process and maintained their efficacy against postharvest fungal pathogens in apples and oranges. Conclusions:, NaCl treatments are very appropriate for improving P. agglomerans low aw tolerance obtaining high production levels and maintaining biocontrol efficacy. Significance and Impact of the Study:, Improving stress tolerance of biocontrol agents could be an efficient way to obtain consistency and maintain efficacy of biological control under practical conditions. [source] Physiological and biochemical traits involved in the genotypic variability to salt tolerance of Tunisian Cakile maritimaAFRICAN JOURNAL OF ECOLOGY, Issue 4 2009Megdiche Wided Abstract Cakile maritima (family: Brassicaceae) was collected from three provenances belonging to different bioclimatic stages (humid, semi arid and arid) in Tunisia to study their eco-physiological and biochemical responses to salinity. Seedlings were cultivated on inert sand for 20 days under NaCl treatments (0, 100, 200, 400 mm NaCl). Plant response to salinity was provenance- and salt-dependent. At 100 mm NaCl, growth parameters (leaf biomass, area, number per plant and relative growth rate) were improved in plants from Jerba (originating from arid bioclimatic stage) compared with the control, while growth was reduced in those from Tabarka (from humid area). High salt levels (400 mm NaCl) decreased the plant growth in the three provenances, but plants in Tabarka were the most salt sensitive. The relative salt tolerance of plants from Jerba and Bekalta provenances was associated with low levels of malondialdehyde as well as of electrolyte leakage and endoproteolytic activity. Salt reduced leaf hydration, the decrease in water content being dose-dependent and more pronounced in Tabarka. Increase in salinity led to significant increase in leaf succulence and decrease in leaf water potential, especially in Jerba plants. The plants from the latter displayed the highest leaf levels of Na+ and Cl,, proline, soluble carbohydrates, soluble proteins, and polyphenols. Overall, the higher salt tolerance of plants from Jerba provenance, and to a lower extent of those from Bekalta, may be partly related to their better capacity for osmotic adjustment and to limit oxidative damage when salt-challenged. Résumé Cakile maritima a été collecté (famille des Brassicaceae) dans trois provenances appartenant à des étages bioclimatiques différentes (humide, semi-aride et aride) de la Tunisie, dans le but d'étudier leurs réponses éco-physiologique et biochimique à la salinité. Des plantules ont été cultivées dans du sable inerte pendant vingt jours avec des doses croissantes de NaCl (0, 100, 200 et 400 mm NaCl). La réponse de Cakile maritima dépend de la provenance et de la salinité du milieu. A 100 mm de NaCl, les paramètres de croissance (biomasse, surface et nombre des feuilles par plante ainsi que le taux de la croissance relative) ont été améliorés chez Djerba (zone bioclimatique aride) par comparaison aux plantes témoins, tandis que la croissance a été réduite chez Tabarka (zone humide). A la plus forte dose de sel (400 mm), une réduction de la croissance des trois provenances a été enregistrée avec une nette sensibilité chez les plantes de la provenance Tabarka. La tolérance relative des deux provenances Djerba et Bekalta est associée à une faible teneur en malondialdéhyde ainsi qu'une fuite d'électrolyte et activité endo-protéolytique modérées. Le traitement salin a réduit l'hydratation des feuilles et cette diminution du contenu en eau est dose-dépendante et elle est plus prononcée chez Tabarka. En outre, l'augmentation de la salinité du milieu a entrainé une élévation de la succulence des feuilles concomitante à une diminution du potentiel hydrique notamment chez Djerba. Les plantes de cette dernière ont été les plus riches en Na+ et Cl - , en proline, carbohydrates, en protéines solubles et en polyphénols. En général, la tolérance au sel de la provenance Djerba, et à moindre degré Bekalta, est en partie reliée à la meilleure capacité d'ajustement osmotique et la limitation des dommages oxydatifs sous stress salin. [source] The Influence Of Salinity On Verticillium dahliae In Stem Cuttings Of Five Olive CultivarsJOURNAL OF PHYTOPATHOLOGY, Issue 10 2007A. G. Levin Abstract Verticillium dahliae represents one of the main limiting factors in olive production in the Mediterranean countries. Increasing shortage of fresh water and land, increase the pressure on using alternative sources of marginal or saline water, and land previously cropped with V. dahliae host plants. The objective of the present study was to evaluate the influence of salinity on V. dahliae expression in olive stem cuttings. V. dahliae- inoculated cuttings of cvs. Picual, Frantoio, Mansanillo and Barnea, showed higher senescence symptoms than their non-inoculated controls. Colonization levels obtained in cv. Picual were significantly higher than in cv. Frantoio. Manzanillo was the most sensitive cultivar to salinity alone, with significant senescence symptoms in 4 and 6 dS/m NaCl treatments. When cv. Manzanillo was exposed to both salinity and V. dahliae, significantly higher senescence symptoms were obtained as compared with each of them separately. Senescence symptoms of cv. Picual exposed to V. dahliae, whether or not in combination with saline solutions, were significantly higher than those when cuttings were exposed to a saline solution alone. In cv. Frantoio, which is more resistant to salinity than the other cultivars, significantly high senescence symptoms were observed only in combination of V. dahliae and high saline concentration (8 dS/m). The fungal colonization index in cv. Manzanillo in high salinity (8 dS/m) was significantly higher than in the treatment without salt. In cv. Barnea, colonization index in 8 dS/m salinity was significantly higher than in the 4 dS/m concentration or control (fresh water). In conclusion, our findings demonstrate the interaction between V. dahliae and saline irrigation in various cultivars. Thus, stem cuttings could serve as an effective screening method in breeding olive clones for V. dahliae resistance, salt tolerance and their interaction. [source] ELECTROSTATIC EFFECTS ON PHYSICAL PROPERTIES OF PARTICULATE WHEY PROTEIN ISOLATE GELSJOURNAL OF TEXTURE STUDIES, Issue 4 2001MATTHEW K. McGUFFEY Physical properties of particulate whey protein isolate gels formed under varying electrostatic conditions were investigated using large strain rheological and microstructural techniques. The two treatment ranges evaluated were adjusting pH (5.2-5.8) with no added NaCl and adjusting the NaCl (0.2-0.6 M) at pH 7. Gels (10% protein w/v) were formed by heating at 80C for 30 min. The large strain properties of fracture strain (,f), fracture stress (,f), and a measure of strain hardening (R0.3) were determined using a torsion method. Gel microstructure was evaluated using scanning electron microscopy (SEM) and gel permeability (Bgel). Overlaying ,f and ,f curves for pH and NaCl treatments demonstrated an overlap where gels of equal ,f and ,f could be formed by adjusting pH or NaCl concentration. The high fracture stress (,f, 23 kPa and ,f, 1.86) pair conditions were pH 5.47 and 0.25 M NaCl, pH 7.0. The low fracture stress (,f, 13 kPa and ,f, 1.90) pair conditions were pH 5.68 and 0.6 M NaCl, pH 7.0. The 0.25 M NaCl, pH 7 treatment demonstrated higher R0.3 values than the pH 5.47 treatment. When the sulfhydryl blocker n-ethylmaleimide was added at 2 mM to the 0.25 M NaCl, pH 7 gel treatment, its rheological behavior was NSD (p>0.05) to the pH 5.47 gel treatment, indicating disulfide bond formation regulated strain hardening. Altering surface charge or counterions, and disulfide bonding, was required to produce gels with similar large strain rheological properties. An increase in gel permeability coincided with an increase in pore size as observed by SEM, independent of rheological properties. This demonstrated that at the length scales investigated, microstructure was not linked to changes in large strain rheological properties. [source] | |||||||||||||