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Mycotoxins
Kinds of Mycotoxins Terms modified by Mycotoxins Selected AbstractsCONTAMINATION OF GRAINS BY MYCOTOXIN-PRODUCING MOLDS AND MYCOTOXINS AND CONTROL BY GAMMA IRRADIATIONJOURNAL OF FOOD SAFETY, Issue 3 2006NAGY H. AZIZ ABSTRACT Ninety random grain samples were collected and analyzed for mycotoxins, and the effect of gamma irradiation on the production of mycotoxins in grains was studied. Aspergillus, Penicillium, Mucor, Rhizopus, Fusarium, Alternaria, Scopulariopsis and Cladosporium were the most common fungal genera isolated from grains. Aspergillus flavus, Aspergillus niger, Aspergillus candidus, Aspergillus ochraceus, Penicillium citrinum, Penicillium expansum, Penicillium citreonigrum, Penicillium purpurogenum, Penicillium griseofulvum and Penicillium verrucosumwere the most common Aspergillus and Penicillium species in grains. Out of 120 Aspergillus and Penicillium isolates, 80 were mycotoxin producers. Analysis of grains revealed the occurrence of aflatoxin B1 ochratoxin A, cycolopiazonic acid and citrinin. Of the 90 samples, 67 were positive for one or more mycotoxin. Irradiation of grains at dose of 2.0 and 4.0 kGy decreased significantly the total fungal counts compared with unirradiated controls. After 100 days of storage at room temperature, the unirradiated grains were contaminated with high concentrations of mycotoxins as compared with irradiated 4.0-kGy samples. Mycotoxin production in grains decreased with increasing irradiation doses and was not detected at 6.0 kGy over 100 days of storage. [source] Cytotoxicity assessment of gliotoxin and penicillic acid in Tetrahymena pyriformisENVIRONMENTAL TOXICOLOGY, Issue 2 2006C. Gräbsch Abstract Various studies have documented the associations between mold exposure and effects on health. Mycotoxins, which occur in spores and mold fragments, can be involved in processes that have pathological effects, such as adynamia of the immune system, recurrent infections of the respiratory tract, or asthma. Using Tetrahymena pyriformis, a single-cell organism well established as a suitable model for human respiratory epithelium-cell functionalities, we investigated dose,response relationships of the mycotoxins gliotoxin and penicillic acid. Our study focused on the viability (cell count, MTT assay), energy levels (adenosine-5,-triphosphate content), energy-providing processes (MTT reduction per cell), and cell respiration (oxygen consumption). Both mycotoxins acted as cytotoxins in a dose-dependent manner. Gliotoxin had a stronger inhibitory effect (EC50 0.38 ,M) than did penicillic acid (EC50 343.19 ,M). The energy-providing processes were not inhibited or were only weakly inhibited under the influence of gliotoxin, whereas penicillic acid caused stimulation of the physiological parameters. Summarizing the results, it is clear that the two investigated mycotoxins must have different modes of action. They are not only different in the strength of their toxic effects but also in a variety of physiological aspects. In addition, T. pyriformis showed differences in its ability to overcome the negative effects of particular mycotoxin exposures. © 2006 Wiley Periodicals, Inc. Environ Toxicol 21: 111,117, 2006. [source] Occurrence and Distribution of Microdochium and Fusarium Species Isolated from Durum Wheat in Northern Tunisia and Detection of Mycotoxins in Naturally Infested GrainJOURNAL OF PHYTOPATHOLOGY, Issue 9 2009Lobna Gargouri Kammoun Abstract An outbreak of Fusarium Head Blight of durum wheat occurred in 2004 being localized in sub-humid and higher semi-arid region of Northern Tunisia. A mycological survey carried out throughout these regions, revealed that 78% of the prospected fields were infested. Results of the morphological and molecular identification, showed that the most common species isolated from diseased wheat spikes was Microdochium nivale var. nivale (63.5%), followed by Fusarium culmorum (26%), F. pseudograminearum (9%) and F. avenaceum (1.5%). To evaluate mycotoxin content of naturally infected grain, the amounts of trichothecene mycotoxin deoxynivalenol (DON) in harvested grain from 45 fields were quantified by RIDASCREEN DON Enzyme Immunoassay Kit (ELISA). This study showed that the infection levels in freshly harvested grain were very low and the maximum deoxynivalenol (DON) level of the positive samples was 53 ppb. This is the first report on the natural occurrence of DON in naturally infected wheat grain sampled from Northern Tunisia. [source] The fate of mycotoxins during thermal food processingJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 4 2009Bulent Kabak Abstract Mycotoxins are considered to be heat-stable molecules. Because of their toxic effects, information about their stability in thermal processes and potential inactivation procedures is needed. Numerous reports in the literature over a number of years have described the fate of mycotoxin during thermal food processing, including cooking, boiling, baking, frying, roasting and pasteurization. This review focuses on the effects of various thermal treatments on mycotoxins, while the fate of mycotoxins during extrusion processing, which is one of the most important technologies employed in the food industry, will also be reviewed. Copyright © 2009 Society of Chemical Industry [source] Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometryMASS SPECTROMETRY REVIEWS, Issue 1 2006Stefano Sforza Abstract Mycotoxins are fungal toxins produced by molds, which occur universally in food and feed derivatives, and are produced under certain environmental conditions in the field before harvest, post-harvest, during storage, processing, and feeding. Mycotoxin contamination is one of the most relevant and worrisome problem concerning food and feed safety because it can cause a variety of toxic acute and chronic effects in human and animals. In this review we report the use of mass spectrometry in connection with chromatographic techniques for mycotoxin determination by considering separately the most diffuse class of mycotoxins: patulin, aflatoxins, ochratoxin A, zearalenone, trichothecenes, and fumonisins. Although the selectivity of mass spectrometry is unchallenged if compared to common GC and LC detection methods, accuracy, precision, and sensitivity may be extremely variable concerning the different mycotoxins, matrices, and instruments. The sensitivity issue may be a real problem in the case of LC/MS, where the response can be very different for the different ionization techniques (ESI, APCI, APPI). Therefore, when other detection methods (such as fluorescence or UV absorbance) can be used for the quantitative determination, LC/MS appears to be only an outstanding confirmatory technique. In contrast, when the toxins are not volatile and do not bear suitable chromophores or fluorophores, LC/MS appears to be the unique method to perform quantitative and qualitative analyses without requiring any derivatization procedure. The problem of exact quantitative determination in GC/MS and LC/MS methods is particularly important for mycotoxin determination in food, given the high variability of the matrices, and can be solved only by the use of isotopically labeled internal standards or by the use of ionization interfaces able to lower matrix effects and ion suppressions. When the problems linked to inconstant ionization and matrix effects will be solved, only MS detectors will allow to simplify more and more the sample preparation procedures and to avoid clean-up procedures, making feasible low-cost, high-throughput determination of mycotoxins in many different food matrices. © 2005 Wiley Periodicals, Inc. [source] Cover Picture , Mol.MOLECULAR NUTRITION & FOOD RESEARCH (FORMERLY NAHRUNG/FOOD), Issue 4 2009Nutr. Mycotoxins are secondary metabolites produced by various fungi which are frequently found in a wide variety of food items, thus causing a potential health risk. This Special Issue focuses on how mycotoxins act on a molecular level, including a range of toxic effects, and also discusses in which regard these toxic effects may be useful for the development of new chemical compounds in cancer therapy. [source] Mycotoxins , Food Safety Aspects Euro-Maghrebin SymposiumMOLECULAR NUTRITION & FOOD RESEARCH (FORMERLY NAHRUNG/FOOD), Issue 6 2006Annie Pfohl-LeskowiczArticle first published online: 26 MAY 200 No abstract is available for this article. [source] Mycotoxins: pathogenicity factors or virulence factors?MYCOSES, Issue 2 2008Herbert Hof [source] Encyclopaedia of Food MycotoxinsNUTRITION BULLETIN, Issue 4 2001Berlin, First edition, Heidelberg, ISBN: 354067556, Martin Weidenborner, Price: £70.00, Springer-Verlag [source] Book review: Food Contaminants: Mycotoxins and Food Allergens.AMERICAN JOURNAL OF HUMAN BIOLOGY, Issue 5 2009ACS Symposium Series 100 No abstract is available for this article. [source] Mycotoxins in Agriculture and Food SafetyPLANT PATHOLOGY, Issue 1 2000D. Bhatnagar (eds)., K. K. Sinha No abstract is available for this article. [source] Towards harmonized approaches for mycotoxin analyses: an assessmentQUALITY ASSURANCE & SAFETY OF CROPS & FOOD, Issue 2 2009Anton J. Alldrick Abstract Mycotoxins (the poisonous metabolites of certain filamentous fungi) are potential contaminants of staple food commodities and, if uncontrolled, may present a significant public health hazard. In many jurisdictions, questions relating to mycotoxin contamination are addressed at both generic and specific levels by food-safety legislation. Key to the successful management of the mycotoxin question, both in terms of verifying food-safety measures by the agri-food businesses and ensuring compliance with statutory limits by enforcement agencies, is the use of reliable sampling and analytical methodology. Evidence from European Union Rapid Alert System for Food and Feed data suggest that harmonization of methodologies used to determine the mycotoxin content of foods would contribute to improved compliance at both regulatory and commercial levels. [source] Biotec Visions July 2009BIOTECHNOLOGY JOURNAL, Issue 7 2009Article first published online: 17 JUL 200 News: Mutagenic biodiesel blends , Technicolor cancer imaging , Anticancer nanoparticle , Increased oxygen transfer in baffled microtiter plates , Transgenic barley growing on acid soil , Brain music , Laser light-induced brain waves , First genome sequence of ruminant species Special issues: Cytometry of microbes , Food-borne Mycotoxins Book highlights: Biotech funding trends , Biotechnology in Flavor Production Opinion: Another biofuel blunder? Tips and tricks: Good to know: Gel Electrophoresis Test your knowledge. Do you recognize this? Most read Writing tips Briefs: A hypothetical new model of LDL , Gaden Award , Patenting hES cells in Europe [source] Internal amplification controls have not been employed in fungal PCR hence potential false negative resultsJOURNAL OF APPLIED MICROBIOLOGY, Issue 1 2007R.R.M. Paterson Abstract Polymerase chain reaction (PCR) is subject to false negative results. Samples of fungi with the genes of interest (e.g. a disease or mycotoxin) may be categorized as negative and safe as a consequence. Fungi are eukaryotic organisms that are involved in many fields of human activity such as antibiotic, toxin and food production. Certain taxa are implicated in human, animal and plant diseases. However, fungi are difficult to identify and PCR techniques have been proposed increasingly for this purpose. Internal amplification controls (IACs) will ameliorate the situation and need to become mandatory. These are nucleic acids that posses a sequence which will provide a PCR product (i) using the same primers employed for the target gene, and (ii) that will not coincide on the gel with the product of the target gene. Only one group of workers employed an IAC, to respond to potential inhibition, which was reported in 1995 from this present assessment of numerous reports. Inhibitors in cultures need to be minimized, and secondary metabolites are an obvious source. The fields reviewed herein include medical mycology, mycotoxicology, environmental mycology and plant mycology. The conclusion is that previous reports are compromised because IACs have not been employed in fungal PCR; future research must include this control at an early stage. [source] Ochratoxin A removal in synthetic and natural grape juices by selected oenological Saccharomyces strainsJOURNAL OF APPLIED MICROBIOLOGY, Issue 5 2004H. Bejaoui Abstract Aims:, To assess, for the first time the efficiency in removing ochratoxin A (OTA) from laboratory medium [yeast peptone glucose (YPG)], synthetic grape juice medium (SGM) and natural grape juice by viable and dead (heat and acid-treated) oenological Saccharomyces strains (five S. cerevisiae and one S. bayanus) compared with a commercial yeast walls additive. Methods and Results:, Levels of OTA during its interaction with six oenological Saccharomyces strains (five S. cerevisiae and one S. bayanus) or with a commercial yeast walls additive in YPG medium, in SGM or in natural grape juices was assessed by HPLC after appropriate extraction methods. A significant decrease of OTA levels in YPG medium and SGM was observed for many of the growing strains reaching a maximum of 45%, but no degradation products were detected. With both heat and acid pretreated yeasts, OTA removal was enhanced, indicating that adsorption, not catabolism, is the mechanism to reduce OTA concentrations. Adsorption was also improved when the yeast concentration was increased and when the pH of the medium was lower. Approximately 90% of OTA was bound rapidly within 5 min and up to 72 h of incubation with heat-treated cells of either S. cerevisiae or S. bayanus. A comparative study between heat-treated cells (HC) and commercial yeast walls (YW) (used as oenological additive), introduced at two different concentrations (0·2 and 6·7 g l,1) in an OTA-contaminated grape juice, showed the highest efficiency by HC to adsorb rapidly within 5 min the total amount of the mycotoxin. Conclusions:, Oenological S. cerevisiae and S. bayanus were able to remove ochatoxin A from synthetic and natural grape juices. This removal was rapid and improved by dead yeasts having more efficiency than commercial yeast walls. Significance and Impact of the Study:, The efficiency of heat-treated yeasts to remove OTA gives a new hope for grape juice and must decontamination avoiding negative impacts on human health. [source] CONTAMINATION OF GRAINS BY MYCOTOXIN-PRODUCING MOLDS AND MYCOTOXINS AND CONTROL BY GAMMA IRRADIATIONJOURNAL OF FOOD SAFETY, Issue 3 2006NAGY H. AZIZ ABSTRACT Ninety random grain samples were collected and analyzed for mycotoxins, and the effect of gamma irradiation on the production of mycotoxins in grains was studied. Aspergillus, Penicillium, Mucor, Rhizopus, Fusarium, Alternaria, Scopulariopsis and Cladosporium were the most common fungal genera isolated from grains. Aspergillus flavus, Aspergillus niger, Aspergillus candidus, Aspergillus ochraceus, Penicillium citrinum, Penicillium expansum, Penicillium citreonigrum, Penicillium purpurogenum, Penicillium griseofulvum and Penicillium verrucosumwere the most common Aspergillus and Penicillium species in grains. Out of 120 Aspergillus and Penicillium isolates, 80 were mycotoxin producers. Analysis of grains revealed the occurrence of aflatoxin B1 ochratoxin A, cycolopiazonic acid and citrinin. Of the 90 samples, 67 were positive for one or more mycotoxin. Irradiation of grains at dose of 2.0 and 4.0 kGy decreased significantly the total fungal counts compared with unirradiated controls. After 100 days of storage at room temperature, the unirradiated grains were contaminated with high concentrations of mycotoxins as compared with irradiated 4.0-kGy samples. Mycotoxin production in grains decreased with increasing irradiation doses and was not detected at 6.0 kGy over 100 days of storage. [source] Differentiation of Closely Related Fungi by Electronic Nose AnalysisJOURNAL OF FOOD SCIENCE, Issue 6 2007K. Karlshųj ABSTRACT:, In this work the potential of electronic nose analysis for differentiation of closely related fungi has been described. A total of 20 isolates of the cheese-associated species Geotrichum candidum, Penicillium camemberti, P. nordicum, and P. roqueforti and its closely related species P. paneum, P. carneum as well as the noncheese-associated P. expansum have been investigated by electronic nose, GC-MS, and LC-MS analysis. The isolates were inoculated on yeast extract sucrose agar in 20-mL headspace flasks and electronic nose analysis was performed daily for a 7-d period. To assess which volatile metabolites the electronic nose potentially responded to, volatile metabolites were collected by diffusive sampling overnight onto tubes containing Tenax TA, between the 7th and 8th day of incubation. Volatiles were analyzed by gas chromatography coupled to mass spectrometry and the results indicated that mainly alcohols (ethanol, 2-methyl-1-propanol, and 3-methyl-1-butanol) and ketones (acetone, 2-butanone, and 2-pentanone) were produced at this stage. The volatile metabolite profile proved to be species specific. Nonvolatile metabolites were collected on the 8th day of incubation and mycotoxin analysis was performed by high pressure liquid chromatography coupled to a diode array detector and a time of flight mass spectrometer. Several mycotoxins were detected in samples from the species P. nordicum, P. roqueforti, P. paneum, P. carneum, and P. expansum. Differentiation of closely related mycotoxin producing fungi incubated on yeast extract sucrose agar has been achieved, indicating that there is a potential for predicting production of mycotoxins on food and feedstuffs by electronic nose analysis. [source] Zearalenone induces immunotoxicity in mice: possible protective effects of radish extract (Raphanus sativus)JOURNAL OF PHARMACY AND PHARMACOLOGY: AN INTERNATI ONAL JOURNAL OF PHARMACEUTICAL SCIENCE, Issue 6 2008Jalila Ben Salah-Abbčs Radish (Raphanus sativus) has been extensively studied for its preventive effects against different degenerative diseases. Zearalenone (ZEN) is a mycotoxin produced by Fusarium spp and is frequently implicated in immunological disorders and occasionally in hyperoestrogenic syndromes contributing to the increased risk of cancer and other diseases. The aims of this study were, firstly, to quantitatively evaluate the Tunisian radish extract (TRE) for its total flavonoids, isothiocyanates and antioxidant activity and, secondly, to investigate the protective role of TRE against immune system disorders in Balb/c mice treated with ZEN for two weeks. The results indicated that mice treated with ZEN (40 mg kg,1) alone showed a significant decrease in lymphocytes of the total white blood cells, immunoglobulin profile (IgG and IgM), B cells, T-cell sub-types (CD3+, CD4+ and CD8+) and natural killer and pro-inflammatory cytokines. Mice treated with TRE (5, 10 or 15 mg kg,1) for 7 days before, during or after ZEN treatment, however, showed a significant improvement in lymphocyte, immunoglobulin profile, T-cell sub-types, B cells and pro-inflammatory cytokines. Moreover, treatment with the highest dose of TRE (15 mgkg,1) enhanced the release of tumour necrosis factor-, and interleukin-1, but the other parameters were comparable with those of the control. It could be concluded that TRE was effective in protecting against ZEN-induced immunological disorders. These results supported our hypothesis that TRE contains several compounds that are able to prevent or inhibit ZEN toxicity. [source] The fate of mycotoxins during thermal food processingJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 4 2009Bulent Kabak Abstract Mycotoxins are considered to be heat-stable molecules. Because of their toxic effects, information about their stability in thermal processes and potential inactivation procedures is needed. Numerous reports in the literature over a number of years have described the fate of mycotoxin during thermal food processing, including cooking, boiling, baking, frying, roasting and pasteurization. This review focuses on the effects of various thermal treatments on mycotoxins, while the fate of mycotoxins during extrusion processing, which is one of the most important technologies employed in the food industry, will also be reviewed. Copyright © 2009 Society of Chemical Industry [source] On fumonisin incidence in monoculture maize under no-till, conventional tillage and two nitrogen fertilisation levelsJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 7 2008Adriano Marocco Abstract BACKGROUND:Fusarium ear rot and fumonisin contamination are serious problems for maize growers. The lack of maize genotypes highly resistant to fumonisin contamination emphasises the need for management strategies to prevent contamination by this mycotoxin. There are conflicting reports regarding no-till and nitrogen (N) fertilisation practices in relation to the incidence of fumonisins. In this study the effect of no-till compared with conventional tillage and of N fertilisation rates on fumonisin occurrence was investigated over three years in Northern Italy. RESULTS: The average contamination of grain by fumonisins B1 and B2 over the three years was significantly different, with a lower value in 2000 (516 µg kg,1) than in the other years (5846 and 3269 µg kg,1 in 2001 and 2002 respectively). Conventional tillage and no-till treatments had no significant effect on the incidence of fumonisins. This finding suggests that above-ground residues infected by Fusarium would not lead to an increase in fumonisin incidence. However, N fertilisation significantly increased fumonisin levels, by 99 and 70% in 2000 and 2001 respectively. CONCLUSION: Maize monoculture does not show a cumulative effect on the occurrence of fumonisins, while high rates of N fertiliser consistently result in elevated fumonisin levels. Both these effects can be influenced by annual meteorological fluctuations. Copyright © 2008 Society of Chemical Industry [source] Ergovaline occurrence in grasses infected by fungal endophytes of semi-arid pastures in SpainJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 4 2003Beatriz R Vazquez de Aldana Abstract Ergovaline is a mycotoxin produced by fungal endophytes belonging to Neotyphodium and Epichloė spp in several host grass species. Owing to the production of this alkaloid, the ingestion of endophyte-infected grasses causes toxicosis in grazing animals. The aim of this work was to determine if ergovaline is produced in several grasses (Agrostis castellana Boiss and Reuter, Brachypodium phoenicoides (L) Roemer and Schultes, Dactylis glomerata L, Festuca arundinacea Schreb, Festuca arundinacea Schreb subsp fenas (Lag) Arcangeli, Festuca ovina L, Festuca rubra L, Holcus lanatus L and Lolium perenne L) infected by fungal endophytes in ,dehesa' pastures in Spain. Forage and seed samples of several ecotypes of these grass species were analysed for their ergovaline content by HPLC with fluorescence detection. The ergovaline content ranged between 0.03 and 0.85,µg,g,1 in forage and 0.28 and 3.17,µg,g,1 in seed samples of F arundinacea, between 0.00 and 0.08,µg,g,1 in forage and 0.02 and 0.19,µg,g,1 in seed samples of F rubra, between 0.00 and 0.02,µg,g,1 in forage samples of H lanatus, and was 0.11,µg,g,1 in one ecotype of F ovina. All nine ecotypes of F rubra had ergovaline in seed samples, but in three ecotypes the alkaloid was not detected in forage samples. No ergovaline was detected in the other four endophyte-infected grasses analysed. The ergovaline content should be considered as an anti-quality parameter to be measured when the nutritional quality of these pastures is evaluated. © 2003 Society of Chemical Industry [source] Potential of deoxynivalenol to induce transcription factors in human hepatoma cellsMOLECULAR NUTRITION & FOOD RESEARCH (FORMERLY NAHRUNG/FOOD), Issue 4 2009Carina Nielsen Abstract To assess the hepatotoxicity of deoxynivalenol (DON), human hepatoma cells (Hep-G2) were used as an in vitro model. After exposing Hep-G2 cells to low (1 ,M) and high dose (10 ,M), gene expression profiles were analysed by microarray. More than 5% of genes were up-regulated, most of them being involved in transcriptional regulation. By real-time RT-PCR, elevated expression of transcription factors, commonly induced by activation of MAPK-pathway, was demonstrated for Hep-G2 cells on mRNA and protein level. Further studies, involving U937 human monocytes, showed that effects of DON treatment on mRNA and protein level were concentration-dependent and cell-specific. An inverse relation was noticed for the level of DON induced expression of transcription factors (JUN, FOS, EGR1 and ATF3) and the susceptibility of the cell lines towards the mycotoxin. This is the first report giving evidence that on a molecular level the mild hepatotoxic effects of DON are probably caused by the induction of transcription factors which are known to be associated with injury-induced liver regeneration processes. With ATF3, a novel downstream target gene was identified in DON-related cell signalling suggesting a potential linkage between molecular action and biological effects like reduction of glycogen storage in liver tissue. [source] NPR1 and EDS11 contribute to host resistance against Fusarium culmorum in Arabidopsis buds and flowersMOLECULAR PLANT PATHOLOGY, Issue 5 2008ALAYNE CUZICK SUMMARY The cereal ear blight fungal pathogen Fusarium culmorum can infect Arabidopsis floral tissue, causing disease symptoms and mycotoxin production. Here we assessed the effect of seven mutants and one transgenic overexpression line, residing in either the salicylic acid (SA), jasmonic acid (JA) or ethylene (ET) defence signalling pathways, on the outcome of the Fusarium,Arabidopsis floral interaction. The bacterial susceptiblity mutant eds11 was also assessed. Flowering plants were spray inoculated with F. culmorum conidia to determine the host responses to initial infection and subsequent colonization. Enhanced susceptibility and higher concentrations of deoxynivalenol mycotoxin were observed in buds and flowers of the npr1 and eds11 mutants than in the wild-type Col-0 plants. An effect of the other two defence signalling pathways on disease was either absent (ET/JA combined), absent/minimal (ET) or inconclusive (JA). Overall, this study highlights a role for NPR1 and EDS11 in basal defence against F. culmorum in some floral organs. This is the first time that any of these well-characterized defence signalling mutations have been evaluated for a role in floral defence in any plant species. [source] In vitro Effect of Zearalenone and , -Zearalenol on Boar Sperm Characteristics and Acrosome ReactionREPRODUCTION IN DOMESTIC ANIMALS, Issue 5 2006IA Tsakmakidis Contents This study was conducted to determine the in vitro effects of three different concentrations (125, 187.5 and 250 ,m in diluted semen) of zearalenone (zen) and , -zearalenol (, -zen) on boar sperm. Semen parameters such as motility, viability and spontaneous acrosome reaction were evaluated. From the results it was shown that both zen and , -zen affected the sperm characteristics significantly (p < 0.05), except for , -zen at the low concentration which did not decrease the percentage of live reacted spermatozoa significantly. In conclusion, zen and , -zen are directly toxic when they affect boar semen in vitro and consequently decrease the fertilization ability of the sperm. The higher the concentration of mycotoxin tested, the greater the decline of sperm parameters noticed. The influence of mycotoxins was found to be time- and dose-dependent. [source] Combined cell wall polysaccharide, mycotoxin and bacterial lipopolysaccharide exposure and inflammatory cytokine responsesAPMIS, Issue 7 2009LENE JOHANNESSEN Human exposure to environmental microbes occurs regularly. Microbial compounds may interact with each other to affect cellular responses. We hypothesized that interactions between microbial compounds could modulate inflammatory cytokine responses in vitro. We investigated monocyte production of the pro-inflammatory cytokine tumour necrosis factor-, (TNF-,) and the regulatory cytokine interleukin-10 (IL-10) after combined exposure to the fungal cell wall polysaccharide mannan and to the ,-glucan laminarin, the mycotoxin citrinin and bacterial lipopolysaccharide (LPS). Interactions between the cell wall microbial compounds were estimated statistically in a general linear mixed model. We found that LPS (100 ng/ml) and the used ,-glucan (up to 1000 ,g/ml) significantly interacted with each other to reduce TNF-, production. Mannan (up to 100 ,g/ml) did not interact with the ,-glucan, but interacted with LPS. IL-10 production was induced by LPS only. The mycotoxin citrinin did not induce cytokine production, but was toxic to the cells in a dose- and time-dependent manner. However, non-toxic doses of citrinin reduced LPS-induced IL-10 production while LPS-induced TNF-, production was not similarly reduced by citrinin. In conclusion, interactions between microbial compounds can modulate cellular inflammatory cytokine production and experimental investigations of one compound at a time could give misleading conclusions about these combined effects. [source] Transfer of endophyte-origin defensive alkaloids from a grass to a hemiparasitic plantECOLOGY LETTERS, Issue 12 2005Päivi Lehtonen Abstract Plants growing in natural environments experience myriad interactions with a diverse assemblage of pathogens, parasites and mutualists. Many of these interactions involve symbiotic bacteria and fungi, but they also include macroparasitic plants. In this study, we investigated the interactions among a host grass (Lolium pratense, ex., Festuca pratensis), its symbiotic endophytic fungus (Neotyphodium uncinatum), a root hemiparasitic plant (Rhinanthus serotinus) of the host grass and a generalist herbivore (aphid Aulacorthum solani) of the hemiparasite. We demonstrate that the hemiparasitic plant acquires defending mycotoxins produced by the endophytic fungus living within their shared host grass. The uptake of defensive mycotoxins from the endophyte-infected host grass enhances the resistance of the hemiparasitic plant to the generalist aphid herbivore. Endophyte infection increases the performance of the hemiparasitic plant, but reduces the growth of the host grass. In other words, the mutualistic endophytic fungus becomes parasitic in the presence of the hemiparasitic plant. Our results suggest that the outcomes of grass,endophyte interactions are conditional on the complexity of community-level interactions; thus, the outcome of multispecies interactions may not be predictable from pair-wise combinations of species. [source] Comparative mechanisms of zearalenone and ochratoxin A toxicities on cultured HepG2 cells: Is oxidative stress a common process?ENVIRONMENTAL TOXICOLOGY, Issue 6 2009Emna El Golli Bennour Abstract Zearalenone (ZEN) and Ochratoxin A (OTA) are structurally diverse fungal metabolites that can contaminate feed and foodstuff and can cause serious health problems for animals as well as for humans. In this study, we get further insight of the molecular aspects of ZEN and OTA toxicities in cultured human HepG2 hepatocytes. In this context, we have monitored the effects of ZEN and OTA on (i) cell viability, (ii) heat shock protein (Hsp) 70 and Hsp 27 gene expressions as a parameter of protective and adaptive response, (iii) oxidative damage, and (iv) cell death pathways. Our results clearly showed that both ZEN and OTA inhibit cell proliferation. For ZEN, a significant induction of Hsp 70 and Hsp 27 was observed. In the same conditions, ZEN generated an important amount of reactive oxygen species (ROS). Antioxidant supplements restored the major part of cell mortality induced by ZEN. However, OTA treatment downregulated Hsp 70 and Hsp 27 protein and mRNA levels and did not induce ROS generation. Antioxidant supplements did not have a significant effect on OTA-induced cell mortality. Using another cell system (Vero monkey kidney cells), we demonstrated that OTA downregulates three members of HSP 70 family: Hsp 70, Hsp 75, and Hsp 78. Our findings showed that oxidative damage seemed to be the predominant toxic effect for ZEN, while OTA toxicity seemed to be rather because of the absence of Hsps protective response. Furthermore, the two mycotoxins induced an apoptotic cell death. © 2008 Wiley Periodicals, Inc. Environ Toxicol, 2009. [source] Cytotoxicity assessment of gliotoxin and penicillic acid in Tetrahymena pyriformisENVIRONMENTAL TOXICOLOGY, Issue 2 2006C. Gräbsch Abstract Various studies have documented the associations between mold exposure and effects on health. Mycotoxins, which occur in spores and mold fragments, can be involved in processes that have pathological effects, such as adynamia of the immune system, recurrent infections of the respiratory tract, or asthma. Using Tetrahymena pyriformis, a single-cell organism well established as a suitable model for human respiratory epithelium-cell functionalities, we investigated dose,response relationships of the mycotoxins gliotoxin and penicillic acid. Our study focused on the viability (cell count, MTT assay), energy levels (adenosine-5,-triphosphate content), energy-providing processes (MTT reduction per cell), and cell respiration (oxygen consumption). Both mycotoxins acted as cytotoxins in a dose-dependent manner. Gliotoxin had a stronger inhibitory effect (EC50 0.38 ,M) than did penicillic acid (EC50 343.19 ,M). The energy-providing processes were not inhibited or were only weakly inhibited under the influence of gliotoxin, whereas penicillic acid caused stimulation of the physiological parameters. Summarizing the results, it is clear that the two investigated mycotoxins must have different modes of action. They are not only different in the strength of their toxic effects but also in a variety of physiological aspects. In addition, T. pyriformis showed differences in its ability to overcome the negative effects of particular mycotoxin exposures. © 2006 Wiley Periodicals, Inc. Environ Toxicol 21: 111,117, 2006. [source] Origins and significance of ergot alkaloid diversity in fungiFEMS MICROBIOLOGY LETTERS, Issue 1 2005Daniel G. Panaccione Abstract Ergot alkaloids are a diverse family of indole-derived mycotoxins that collectively have activities against a variety of organisms including bacteria, nematodes, insects, and mammals. Different fungi accumulate different, often characteristic, profiles of ergot alkaloids rather than a single pathway end product. These ergot alkaloid profiles result from inefficiency in the pathway leading to accumulation of certain intermediates or diversion of intermediates into shunts along the pathway. The inefficiency generating these ergot alkaloid profiles may have been selected for as a means of accumulating a diversity of ergot alkaloids, potentially contributing in different ways to benefit the producing fungus. [source] Fluorescence polarization immunoassay based on a monoclonal antibody for the detection of ochratoxin AINTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 8 2004Won-Bo Shim Summary A fluorescence polarization immunoassay (FPIA) based on a monoclonal antibody for the determination of ochratoxin A (OTA) was developed. Fluorescein-labelled OTA derivative (tracer) was synthesized and purified by thin-layer chromatography. The optimized OTA FPIA had a dynamic range from 5 to 200 ng mL,1 with IC50 value of 30 ng mL,1 and a detection limit of 3 ng mL,1. The method developed was characterized by high specificity and reproducibility. Cross-reactivity with other mycotoxins (zearalenone, aflatoxins, patulin and T-2 toxin) was negligible (<0.1%). Methanol extracts of barley samples were used for the analysis. The results of OTA determination in barley were compared with those determined by indirect competitive enzyme-linked immunosorbent assay (ELISA). Recoveries for the samples spiked at 50, 100 and 500 ng g,1 levels were 91, 90 and 97%, respectively, for FPIA, and 98, 98 and 102%, for ELISA. Naturally contaminated barley samples were analysed by these methods but some disagreement was observed between the results. The FPIA method can be applied for screening of food samples for OTA residues without a complicated clean-up. [source] | |||||||||||||||||||