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Murray Cod (murray + cod)

Distribution by Scientific Domains

Earth and Environmental Science	63%
Life Sciences	36%

Kinds of Murray Cod

juvenile murray cod

Selected Abstracts

Movements of Murray cod (Maccullochella peelii peelii) in a large Australian lowland river

ECOLOGY OF FRESHWATER FISH, Issue 4 2009
J. D. Koehn
Abstract,,, This study of Murray cod (Maccullochella peelii peelii) movements in a large lowland river in south-eastern Australia indicated that the species was not sedentary, but undertook complex movements that followed a seasonal pattern. While there were sedentary periods with limited home ranges and high site fidelity, Murray cod also under took larger movements for considerable portions of the year coinciding with its spawning schedule. This generally comprised movements (up to 130 km) from a home location in late winter and early spring to a new upstream position, followed by a rapid downstream migration typically back to the same river reach. Timing of movements was not synchronous amongst individuals and variation in the scale of movements was observed between individuals, fish size, original location and years. [source]

Movements and habitat use of common carp (Cyprinus carpio) and Murray cod (Maccullochella peelii peelii) juveniles in a large lowland Australian river

ECOLOGY OF FRESHWATER FISH, Issue 2 2007
M. J. Jones
Abstract,,, Native Murray cod (Maccullochella peelii peelii) are listed as a nationally vulnerable species, whereas non-native common carp (Cyprinus carpio) are widespread and abundant. Understanding key aspects of life history, such as movement patterns and habitat selection by juvenile Murray cod and common carp, might be useful for conserving Murray cod populations and controlling common carp numbers. We used radio-telemetry to track eight juvenile Murray cod and seven juvenile common carp in the Murray River, Australia, between March and July 2001. Common carp occupied a significantly greater total linear range (mean ± SD: 1721 ± 1118 m) than Murray cod (mean ± SD: 318 ± 345 m) and the average daily movement was significantly greater for common carp (mean ± SD: 147 ± 238 m) than for Murray cod (mean ± SD: 15 ± 55 m). All Murray cod and five of the seven common carp displayed site fidelity or residency to one, two or three locations. Murray cod were found only in the mainstream Murray River among submerged woody habitats, whereas common carp occurred equally in mainstream and offstream areas, and among submerged wood and aquatic vegetation. Murray cod were found in deeper (mean ± SD: 2.3 ± 0.78 m) and faster waters (mean ± SD: 0.56 ± 0.25 m·s,1) compared with common carp (mean ± SD: 1 ± 0.54 m; 0.08 ± 0.09 m·s,1) respectively. The presence of juvenile Murray cod only amongst submerged wood is an indication that these habitats are important and should be preserved. Conversely, juvenile common carp were equally present among all habitats sampled, suggesting that habitat selection is less specific, possibly contributing to their widespread success. [source]

Effect of in vitro and in vivo organotin exposures on the immune functions of murray cod (Maccullochella peelii peelii)

ENVIRONMENTAL TOXICOLOGY & CHEMISTRY, Issue 8 2007
Andrew J. Harford
Abstract Murray cod (Maccullochella peelii peelii) is an iconic native Australian freshwater fish and an ideal species for ecotoxicological testing of environmental pollutants. The species is indigenous to the Murray-Darling basin, which is the largest river system in Australia but also the ultimate sink for many environmental pollutants. The organotins tributyltin (TBT) and dibutyltin (DBT) are common pollutants of both freshwater and marine environments and are also known for their immunotoxicity in both mammals and aquatic organisms. In this study, TBT and DBT were used as exemplar immunotoxins to assess the efficiency of immune function assays (i.e., mitogen-stimulated lymphoproliferation, phagocytosis in head kidney tissue, and serum lysozyme activity) and to compare the sensitivity of Murray cod to other fish species. The organotins were lethal to Murray cod at concentrations previously reported as sublethal in rainbow trout (i.e., intraperitoneal [i.p.] lethal dose to 75% of the Murray cod [LD75] = 2.5 mg/kg DBT and i.p. lethal dose to 100% of the Murray cod [LD100] = 12.5 mg/kg TBT and DBT). In vivo TBT exposure at 0.1 and 0.5 mg/kg stimulated the phagocytic function of Murray cod (F = 6.89, df = 18, p = 0.004), while the highest concentration of 2.5 mg/kg TBT decreased lymphocyte numbers (F = 7.92, df = 18, p = 0.02) and mitogenesis (F = 3.66, df = 18, p = 0.035). Dibutyltin was the more potent immunosuppressant in Murray cod, causing significant reductions in phagocytic activity (F = 5.34, df = 16, p = 0.013) and lymphocyte numbers (F = 10.63, df = 16, p = 0.001). [source]

The pathology of chronic erosive dermatopathy in Murray cod, Maccullochella peelii peelii (Mitchell)

JOURNAL OF FISH DISEASES, Issue 1 2005
J E Baily
Abstract Chronic erosive dermatopathy (CED) is a disease of intensively farmed Murray cod in Australia that has been reported in association with the use of groundwater (mechanically extracted from shallow boreholes) supplies. CED results in focal ulceration of the skin overlying sensory canals of the head and flanks. Trials were conducted at an affected fish farm to study the development of the condition, both in Murray cod and in goldfish, and also to assess the reported recovery of lesions when affected fish were transferred to river water. Grossly, lesions began after 2,3 weeks with degeneration of tissue at the periphery of pores communicating with the sensory canals. Widening of these pores along the axis of the canals resulted from a loss of tissue covering the canal. Histopathologically, hyperplasia of the canal epithelial lining was seen after 3 weeks in borehole water and subsequent necrosis and sloughing of this tissue resulted in the loss of the canal roof. Canal regeneration occurred when fish were transferred from borehole water into river water. The lack of lesions in other organs and the pattern of lesion development support exposure to waterborne factors as the most likely aetiology. [source]

Isolation and characterization of 102 new microsatellite loci in Murray cod, Maccullochella peelii peelii (Percichthyidae), and assessment of cross-amplification in 13 Australian native and six introduced freshwater species

MOLECULAR ECOLOGY RESOURCES, Issue 6 2007
MEAGHAN ROURKE
Abstract We have isolated 102 polymorphic microsatellite loci from an enriched Murray cod DNA library and also assessed their amplification success in 13 native and six introduced freshwater fish species. The loci will serve the dual purpose of assessing wild population genetic structure for future conservation efforts, and for identifying markers for key quantitative trait loci important for aquaculture. [source]

Short-term food deprivation does not improve the efficacy of a fish oil finishing strategy in Murray cod

AQUACULTURE NUTRITION, Issue 6 2009
G. PALMERI
Abstract Two groups of fish (Maccullochella peelii peelii) were fed for a 90-day conditioning period on a canola oil diet (CO) or a fish oil diet (FO). Canola oil diet fed fish were then shifted to the FO diet for a 90-day finishing period. A variable period of starvation (0, 5, 10 and 15 days) was introduced to reduce the initial lipid level of CO fed fish at the beginning of the finishing period and therefore accelerate the rate of recovery of FO-like fatty acids. During starvation, fish did not show significant reduction in total lipid content, either in the fillet or whole body. At the end of the conditioning period, fatty acid composition of the diet was mirrored in fish tissues. These differences came close to levelling out following re-feeding, with the exception of n - 6 polyunsaturated fatty acids (PUFA). However, no effects of the starvation periods on the final fatty acid make-up of fish were recorded. The results of this trial show that Murray cod, when subjected to a starvation period of up to 15 days, does not lose an appreciable quantity of lipid and, therefore, the tested starvation approach to reduce the initial level of lipid has to be considered unsuccessful. [source]

Growth performance, feed efficiency and fatty acid composition of juvenile Murray cod, Maccullochella peelii peelii, fed graded levels of canola and linseed oil

AQUACULTURE NUTRITION, Issue 5 2007
D.S. FRANCIS
Abstract In two independent experiments, the effects of dietary inclusion of canola and linseed oil were evaluated in juvenile Murray cod (Maccullochella peelii peelii, Mitchell) over a 112-day period. In each experiment, fish received one of five semi-purified diets in which the dietary fish oil was replaced with canola oil (Experiment A) or linseed oil (Experiment B) in graded increments of 25% (0,100%). Murray cod receiving the graded canola and linseed oil diets ranged in final weight from 112.7 ± 7.6 to 73.8 ± 9.9 g and 93.9 ± 3.6 to 74.6 ± 2.2 g, respectively, and exhibited a negative trend in growth as the inclusion level increased. The fatty acid composition of the fillet and liver were modified extensively to reflect the fatty acid composition of the respective diets. Levels of oleic acid (18:1 n-9) and linoleic acid (18:2 n-6) increased with each level of canola oil inclusion while levels of , -linolenic acid (18:3 n-3) increased with each level of linseed oil inclusion. The concentration of n-3 highly unsaturated fatty acids in the fillet and liver decreased as the amount of vegetable oil in the diets increased. It is shown that the replacement of fish oil with vegetable oils in low fish meal diets for Murray cod is possible to a limited extent. Moreover, this study reaffirms the suggestion for the need to conduct ingredient substitution studies for longer periods and where possible to base the conclusions on regression analysis in addition to anova. [source]

Finishing diets stimulate compensatory growth: results of a study on Murray cod, Maccullochella peelii peelii

AQUACULTURE NUTRITION, Issue 5 2007
G.M. TURCHINI
Abstract The effective implementation of a finishing strategy (wash-out) following a grow-out phase on a vegetable oil-based diet requires a period of several weeks. However, fish performance during this final stage has received little attention. As such, in the present study the growth performance during both, the initial grow-out and the final wash-out phases, were evaluated in Murray cod (Maccullochella peelii peelii). Prior to finishing on a fish oil-based diet, fish were fed one of three diets that differed in the lipid source: fish oil, a low polyunsaturated fatty acid (PUFA) vegetable oil mix, and a high PUFA vegetable oil mix. At the end of the grow-out period the fatty acid composition of Murray cod fillets were reflective of the respective diets; whilst, during the finishing period, those differences decreased in degree and occurrence. The restoration of original fatty acid make up was more rapid in fish previously fed with the low PUFA vegetable oil diet. During the final wash-out period, fish previously fed the vegetable oil-based diets grew significantly (P < 0.05) faster (1.45 ± 0.03 and 1.43 ± 0.05, specific growth rate, % day,1) than fish continuously fed with the fish oil-based diet (1.24 ± 0.04). This study suggests that the depauperated levels of highly unsaturated fatty acids in fish previously fed vegetable oil-based diets can positively stimulate lipid metabolism and general fish metabolism, consequently promoting a growth enhancement in fish when reverted to a fish oil-based diet. This effect could be termed ,lipo-compensatory growth'. [source]

Effects of alternate phases of fish oil and vegetable oil-based diets in Murray cod

AQUACULTURE RESEARCH, Issue 10 2009
David S Francis
Abstract Fish oil (FO)- and canola oil (CO)-based diets were regularly alternated in a daily cycle (amCO: alternation of CO in the morning and FO in the afternoon, and pmCO: alternation of FO in the morning and CO in the afternoon) or in a series of weekly cycles (2W: alternation of 2 weeks on CO and 2 weeks on FO, 4W: alternation of 4 weeks on CO and 4 weeks on FO), over a 16-week period in juvenile Murray cod (Maccullochella peelii peelii). No significant differences were observed between any of the treatments in relation to the final weight. However, fish subjected to the 2W schedule were larger (P>0.05) than all other treatments (37.2 ± 0.30 vs. 34.3 ± 0.58 in the control treatment). Fish receiving the 2W treatment had a significantly lower total net disappearance of eicosapentaenoic acid 20:5n-3 (EPA) and docosahexaenoic acid 22:6n-3 (62.1% and 24.0% respectively) compared with the control treatment (fish continuously fed a blend of 50% FO and 50% CO). Likewise, Murray cod receiving the amCO daily schedule had a significantly lower total net disappearance of EPA in comparison with the CD and pmCO treatments. These data point towards the existence of cyclical mechanisms relative to fatty acid utilization/retention. [source]

Effect of crude oil extracts from trout offal as a replacement for fish oil in the diets of the Australian native fish Murray cod Maccullochella peelii peelii

AQUACULTURE RESEARCH, Issue 9 2003
Giovanni M Turchini
Abstract The efficacy of trout oil (TO), extracted from trout offal from the aquaculture industry, was evaluated in juvenile Murray cod Maccullochella peelii peelii (25.4±0.81 g) diets in an experiment conducted over 60 days at 23.7±0.8 °C. Five isonitrogenous (48% protein), isolipidic (16%) and isoenergetic (21.8 kJ g,1) diets, in which the fish oil fraction was replaced in increments of 25% (0,100%), were used. The best growth and feed efficiency was observed in fish fed diets containing 50,75% TO. The relationship of specific growth rate (SGR), food conversion ratio (FCR) and protein efficiency ratio (PER) to the amount of TO in the diets was described in each case by second-order polynomial equations (P<0.05), which were: SGR=,0.44TO2+0.52TO+1.23 (r2=0.90, P<0.05); FCR=0.53TO2,0.64TO+1.21 (r2=0.95, P<0.05); and PER=,0.73TO2+0.90TO+1.54 (r2=0.90, P<0.05). Significant differences in carcass and muscle proximate compositions were noted among the different dietary treatments. Less lipid was found in muscle than in carcass. The fatty acids found in highest amounts in Murray cod, irrespective of the dietary treatment, were palmitic acid (16:0), oleic acid (18:1n-9), linoleic acid (18:2n-6) and eicosapentaenoic acid (20:5n-3). The fatty acid composition of the muscle reflected that of the diets. Both the n-6 fatty acid content and the n-3 to n-6 ratio were significantly (P<0.05) related to growth parameters, the relationships being as follows. Percentage of n-6 in diet (X) to SGR and FCR: SGR=,0.12X2+3.96X,32.51 (r2=0.96) and FCR=0.13X2,4.47X+39.39 (r2=0.98); and n-3:n-6 ratio (Z) to SGR, FCR, PER: SGR=,2.02Z2+5.01Z,1.74 (r2=0.88), FCR=2.31Z2,5.70Z+4.54 (r2=0.93) and PER=,3.12Z2,7.56Z+2.80 (r2=0.88) respectively. It is evident from this study that TO could be used effectively in Murray cod diets, and that an n-3:n-6 ratio of 1.2 results in the best growth performance in Murray cod. [source]