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Monogastric Animals (monogastric + animals)
Selected AbstractsPharmacokinetics of flubendazole and its metabolites in lambs and adult sheep (Ovis aries)JOURNAL OF VETERINARY PHARMACOLOGY & THERAPEUTICS, Issue 6 2009Flubendazole (FLU) is indicated for control of helminthoses in pig and avian species (monogastric animals) and its corresponding pharmacokinetics are well known. The information on FLU's pharmacokinetic behavior in animal species with forestomach (ruminants) has been limited although the use of FLU in these species could be beneficial. The aim of this study was to investigate the pharmacokinetics of FLU and its main metabolites in sheep. The effects of animal age (sexually immature and mature ones) and gender were also studied. FLU was orally administered in a single experimental dose (30 mg/kg of body weight) in the form of oral suspension. Treated immature animals (aged 3 months) and 5 months later the same mature individuals (aged 8 months) were kept under the same conditions (food, water and management) and treated with FLU. Within 72 h after FLU administration, plasmatic samples were collected and FLU and its Phase I metabolites were quantified using high-performance liquid chromatography. FLU was detected in very low concentrations only, reduced FLU (FLU-R) was identified as the main metabolite, and hydrolyzed FLU (FLU-H) as the minor one. Formation of FLU-R was stereospecific with (+)-FLU-R domination. The plasmatic concentrations of (+)-FLU-R reached 10,15 times higher values than those of FLU, (,)-FLU-R and FLU-H. A significant gender effect on pharmacokinetics of FLU or (+)-FLU-R metabolite in the mature animals was found and a wide significant difference between lambs and adult sheep in FLU including both metabolites has been proved. [source] Generation of stable ,low phytic acid' transgenic rice through antisense repression of the 1d - myo -inositol 3-phosphate synthase gene (RINO1) using the 18-kDa oleosin promoterPLANT BIOTECHNOLOGY JOURNAL, Issue 1 2009Mio Kuwano Summary Phytic acid acts as the major storage form of phosphorus in plant seeds and is poorly digested by monogastric animals. The degradation of phytic acid in animal diets is necessary to overcome both environmental and nutritional issues. The enzyme 1d - myo -inositol 3-phosphate [Ins(3)P1] synthase (EC 5.5.1.4) catalyses the first step of myo -inositol biosynthesis and directs phytic acid biosynthesis in seeds. The rice Ins(3)P1 synthase gene (RINO1) is highly expressed in developing seed embryos and in the aleurone layer, where phytic acid is synthesized and stored. In rice seeds, 18-kDa oleosin (Ole18) is expressed in a seed-specific manner, and its transcripts are restricted to the embryo and the aleurone layer. Therefore, to effectively suppress phytic acid biosynthesis, antisense RINO1 cDNA was expressed under the control of the Ole18 promoter, directing the same spatial pattern in seeds as RINO1 in transgenic rice plants. The generated transgenic rice plants showed strong ,low phytic acid' (lpa) phenotypes, in which seed phytic acid was reduced by 68% and free available phosphate was concomitantly increased. No negative effects on seed weight, germination or plant growth were observed. The available phosphate levels of the stable transgenic plants surpassed those of currently available rice lpa mutants. [source] Brewer's yeast efficiently degrades phytate phosphorus in a corn-soybean meal diet during soaking treatmentANIMAL SCIENCE JOURNAL, Issue 4 2009Gyo-Moon CHU ABSTRACT Microbes such as yeast and Aspergillus are known to produce phytase, and Aspergillus phytase has been used as a feed additive for improving phytate-phosphorus bioavailability in monogastric animals. We measured phytase activity in some by-products from fermented food and beverage productions by yeast and Aspergillus. The phytase activity was as high as 3577 and 2225 PU/kg DM in raw and dried brewer's yeasts, respectively. On the other hand, the phytase activity was approximately 400 PU/kg DM in white-wine yeast and red-wine yeast. The phytase activity was further low in natto (fermented soybean) residue, soy sauce cake, rice brewer's grain and the activity was not detected in dried corn-barley distiller's grain with soluble and sweet-potato distiller's residue. The stability of phytase against pepsin was much lower in the brewer's yeast than in an Aspergillus phytase preparation. On the other hand, the addition of raw brewer's yeast effectively degraded phytate phosphorus in a corn-soybean meal diet during soaking. These results suggest that phytase in the examined by-products is not suitable for the phytase source of conventional diets, but that the soaking treatment with a raw brewer's yeast is an alternative method for improving phytate-phosphorus bioavailability in corn-soybean meal diets for pigs. [source] Application of tropical legumes for pig feedANIMAL SCIENCE JOURNAL, Issue 4 2007Apichai MEKBUNGWAN ABSTRACT Raw legume seeds are important source of protein and other nutrients for monogastric animals. However, these legume seeds include many kinds of anti-nutritive factors (ANF) such as trypsin and chymotrypsin inhibitors, lectins and tannins. Although these ANF vary by species, cultivation areas and harvesting methods, they play a role in decreasing the utilization of nutrients. The pig is a monogastric animal which is slightly tolerant to the ANF in raw legume seed. Nevertheless, the optimal use of legume seed as a pig feed necessitates a lowering of the toxicity in the raw seed until it is appropriate for incorporation in the feed. There are many methods to improve the utilization of nutrients in legume seed, such as breeding improvement, physical treatments (decortications, dehulling, milling and others), heat treatments (toasting, boiling, extrusion, streaming or autoclave), chelating substances for binding toxics, radiation and soaking. The choice of the treatment depends on the availability of facilities and economic considerations. This article reviews and discusses the nutrients in legume seeds and might offer an important information on legume seeds for pig feed to nutritionists. [source] | ||||||||||