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Molecular Nutrition (molecular + nutrition)

Distribution by Scientific Domains
Life Sciences100%

Selected Abstracts

Cover Picture , Mol.

MOLECULAR NUTRITION & FOOD RESEARCH (FORMERLY NAHRUNG/FOOD), Issue 9 2009
Nutr.
Regular issues provide a wide range of research and review articles covering all aspects of Molecular Nutrition & Food Research. Selected topics of issue 9 are: Efficacy of isoflavones in relieving vasomotor menopausal symptoms , a systematic review. Aromatic hydroxylation is a major metabolic pathway of the mycotoxin zearalenone in vitro HOP BITTER ACIDS EFFICIENTLY BLOCK INFLAMMATION INDEPENDENT OF GR,, PPAR, OR PPAR, EGCG inhibits protein synthesis, lipogenesis and cell cycle progression through activation of AMPK in p53 positive and negative human hepatoma cells [source]

Cover Picture , Mol.

MOLECULAR NUTRITION & FOOD RESEARCH (FORMERLY NAHRUNG/FOOD), Issue 7 2009
Nutr.
Regular issues provide a wide range of research and review articles covering all aspects of Molecular Nutrition & Food Research. Selected topics of issue 7 are: Challenging homeostasis to define biomarkers for nutrition related health. Structure-activity relationships of resveratrol and derivatives in breast cancer cells Bilberry and its main constituents have neuroprotective effects against retinal neuronal damage in vitro and in vivo Phenethyl Isothiocyanate inhibits STAT3 activation in prostate cancer cells Effects of the level of feed intake and ergot contaminated concentrate on ergot alkaloid metabolism and carry over into milk [source]

Cover Picture , Mol.

MOLECULAR NUTRITION & FOOD RESEARCH (FORMERLY NAHRUNG/FOOD), Issue 6 2009
Nutr.
Regular issues provide a wide range of research and review articles covering all aspects of Molecular Nutrition & Food Research. Selected topics of issue 6 are: Quercetin-induced apoptotic cascade in cancer cells: Antioxidant versus estrogen receptor ,-dependent mechanisms. Bog blueberry anthocyanins alleviate photoaging in ultraviolet-B irradiation-induced human dermal fibroblasts Oxidative stress due to anesthesia and surgical trauma: Importance of early enteral nutrition [source]

Cover Picture , Mol.

MOLECULAR NUTRITION & FOOD RESEARCH (FORMERLY NAHRUNG/FOOD), Issue 3 2009
Nutr.
Regular issues provide a wide range of research and review articles covering all aspects of Molecular Nutrition & Food Research. Selected topics of issue 3 are: An update on products and mechanisms of lipid peroxidation. Regulation of ,-catenin and connexin-43 expression: targets for sphingolipids in colon cancer prevention Modulation of the postprandial phase by ,-glucan in overweight subjects: Effects on glucose and insulin kinetics Probiotic bacteria are antagonistic to Salmonella enterica and Campylobacter jejuni and influence host lymphocyte responses in human microbiota-associated immunodeficient and immunocompetent mice [source]

Cover Picture , Mol.

MOLECULAR NUTRITION & FOOD RESEARCH (FORMERLY NAHRUNG/FOOD), Issue 6 2008
Nutr.
Regular issues provide a wide range of research and review articles covering all aspects of Molecular Nutrition & Food Research. Selected topics of issue 6 are: Anti-obesity effects of conjugated linoleic acid, docosahexaenoic acid, and eicosapentaenoic acid. Lycopene inhibits growth of human colon cancer cells Resveratrol inhibits migration and invasion of human breast-cancer cells Quantification of the thaumatin-like kiwi allergen by a monoclonal antibody-based ELISA Short-term effects of a low glycemic load diet on hormonal markers of acne [source]

Cover Picture , Mol.

MOLECULAR NUTRITION & FOOD RESEARCH (FORMERLY NAHRUNG/FOOD), Issue 4 2008
Nutr.
Regular issues provide a wide range of research and review articles covering all aspects of Molecular Nutrition & Food Research. Selected topics of issue 4 are: Phenolics from purple grape and apple and their prevention of early atherosclerosis . Proliferation inhibition of human bladder cancer cells by the grape and wine constituent piceatannol Anticancer actions of natural and synthetic vitamin E Maternal dietary habits and mycotoxins occurrence in human mature milk [source]

Cover Picture , Mol.

MOLECULAR NUTRITION & FOOD RESEARCH (FORMERLY NAHRUNG/FOOD), Issue 2 2008
Nutr.
Used to flameproof electronic equipment, brominated flame retardants (BFRs) also escape into the environment where they accumulate in organisms. Although consumption of fatty fish is recommended because of the healthy effects of the omega-3 fatty acids, there has been little information on the possible protective effects of the omega-3 fatty acids in relation to contaminants. This Special Issue of Molecular Nutrition & Food Research gives an up-to-date overview of the current state of the science dealing with the occurrence and possible health effects of BFRs in food. [source]

Book review: Molecular Nutrition and Genomics: Nutrition and the Ascent of Humankind

AMERICAN JOURNAL OF HUMAN BIOLOGY, Issue 2 2008
Jim Kaput
No abstract is available for this article. [source]

Cover Picture , Mol.

MOLECULAR NUTRITION & FOOD RESEARCH (FORMERLY NAHRUNG/FOOD), Issue 1 2008
Nutr.
In this issue you will find the 2008 annual collection of Review articles covering various aspects of molecular nutrition and food research. It provides 11 comprehensive and critical reviews written by experts in the field. We hope that you will find this collection of review articles interesting and stimulating. [source]