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Appropriate Tests (appropriate + test)
Selected AbstractsThe effect of bilateral glossopharyngeal nerve anaesthesia on swallowing in horsesEQUINE VETERINARY JOURNAL, Issue 1 2005E. A. KLEBE Summary Reasons for performing study: Dysfunction of the glossopharyngeal nerve has been implicated as a cause of dysphagia in horses. However, recent studies have indicated that this is not the case. Objectives: To determine whether bilateral glossopharyngeal nerve anaesthesia would cause dysphagia in horses or result in measurable alterations in the timing, function, or sequence of swallowing. Methods: Swallowing was evaluated in 6 normal horses with and without bilateral glossopharyngeal nerve anaesthesia. Swallowing dynamics were assessed subjectively and objectively based on time from prehension of food until swallowing, number of tongue movements until initiation of swallowing, depth of bolus at the base of the tongue prior to initiation of swallow and evidence of tracheal aspiration using fluoroscopy and endoscopy. Results: There was no evidence of aspiration or dysphagia in horses before or after bilateral glossopharyngeal nerve block. No observed or measured differences in swallowing sequence or function could be detected in blocked compared to unblocked horses. However, there was a trend in blocked horses for the number of tongue pushes and the time to swallowing to be increased. Conclusions: Glossopharyngeal nerve function may not be essential for normal swallowing function in otherwise healthy horses. Potential relevance: Clinically, normal swallowing is not an appropriate test of glossopharyngeal nerve function and dysphagic horses should not be assumed to have glossopharyngeal nerve dysfunction. [source] Unconditional Confidence Interval for the Difference between Two ProportionsBIOMETRICAL JOURNAL, Issue 4 2003A. Martín Andrés Abstract In applied statistics it is customary to have to obtain a one- or two-tail confidence interval for the difference d = p2 , p1 between two independent binomial proportions. Traditionally, one is looking for a classic and non-symmetric interval (with respect to zero) of the type d , [,L;,U], d , ,0 or d , ,0. However, in clinical trials, equivalence studies, vaccination efficacy studies, etc., and even after performing the classic homogeneity test, intervals of the type |d| , ,0 or |d| , ,0, where ,0 > 0, may be necessary. In all these cases it is advisable to obtain the interval by inverting the appropriate test. The advantage of this procedure is that the conclusions obtained using the test are compatible with those obtained using the interval. The article shows how this is done using the new exact and asymptotic unconditional tests published. The programs for performing these tests may be obtained at URL http://www.ugr.es/~bioest/software.htm. [source] Evaluation of t-PA, PAI-2, IL-1, and PGE2 in gingival crevicular fluid of rheumatoid arthritis patients with periodontal diseaseJOURNAL OF CLINICAL PERIODONTOLOGY, Issue 9 2006Abstract Aims: This study was undertaken to compare periodontal conditions, gingival crevicular fluid (GCF) levels of tissue-type plasminogen activator (t-PA), its inhibitor plasminogen activator inhibitor-2 (PAI-2), interleukin-1, (IL-1,), prostaglandin E2 (PGE2) in rheumatoid arthritis (RA) patients and control groups. Methods: Twenty-three RA patients, 17 systemically healthy patients with periodontal disease (PD), and 17 systemically and periodontally healthy subjects were recruited. GCF samples were obtained from two single-rooted teeth. Full-mouth clinical periodontal measurements were recorded at six sites/tooth. GCF samples were analysed using relevant ELISA kits. Data were tested statistically by appropriate tests. Results: Total amounts of t-PA, PAI-2 and PGE2 in GCF samples of the healthy control group were significantly lower than the other groups (p<0.05). The RA group exhibited a higher total amount of t-PA in GCF samples than the PD group (p<0.05). PAI-2, IL-1, and PGE2 total amounts were similar in RA and PD groups (p>0.05). Conclusion: The coexistence of RA and periodontitis does not seem to affect clinical periodontal findings or systemic markers of RA. Similar inflammatory mediator levels in RA and PD groups, despite the long-term usage of corticosteroids, non-steroidal anti-inflammatory drugs, suggest that RA patients may have a propensity to overproduce these inflammatory mediators. [source] PREDICTING TEXTURE ATTRIBUTES FROM MICROSTRUCTURAL, RHEOLOGICAL AND THERMAL PROPERTIES OF HAZELNUT SPREADSJOURNAL OF TEXTURE STUDIES, Issue 5 2008ROSSELLA DI MONACO ABSTRACT Eight trained assessors evaluated one visual, eight texture and four gustative attributes of 15 commercial spreads. In addition, 100 consumers evaluated the acceptability of the spreads. Rheological behavior of the samples was evaluated in transient (stress,relaxation test) and dynamic (strain and frequency sweep test) shear mode. Thermal measurements were also performed. Finally, the microstructure of the samples was analyzed by scanning electron microscopy. Partial least squares regression was used to predict acceptability from sensory attributes and texture from instrumental data. Scanning electron micrographs indicated that spreads differed in morphology, size and distribution of hazelnut particles. Overall liking of the spreads was found to be related to hazelnut flavor and texture attributes. Prediction of the most important texture properties from instrumental measurements was quite successful, especially for spreadability which was found negatively related to the consistency and flow indices and, secondly, for meltability which was found to be strongly dependent on measured thermal parameters. PRACTICAL APPLICATIONS This study contributes to knowledge development in the research area of acceptability, sensory and instrumental correlation for semi-solid foods. The results confirm that texture properties of spreadable foods play a most important role in consumer acceptability. The research also allows better understanding as to why no single measurement is able to predict all texture attributes adequately and why more appropriate tests need to be developed for an accurate prediction of some sensory attributes as perceived by the human senses. [source] New perspectives for estimating body condition from mass/length data: the scaled mass index as an alternative methodOIKOS, Issue 12 2009Jordi Peig Body condition is assumed to influence an animal's health and fitness. Various non-destructive methods based on body mass and a measure of body length have been used as condition indices (CIs), but the dominant method amongst ecologists is currently the calculation of residuals from an ordinary least squares (OLS) regression of body mass against length. Recent studies of energy reserves in small mammals and starlings claimed to validate this method, although we argue that they did not include the most appropriate tests since they compared the CI with the absolute size of energy reserves. We present a novel CI (the ,scaled mass index') based on the central principle of scaling, with important methodological, biological and conceptual advantages. Through a reanalysis of data from small mammals, starlings and snakes, we show that the scaled mass index is a better indicator of the relative size of energy reserves and other body components than OLS residuals, performing better in all seven species and in 19 out of 20 analyses. We also present an empirical and theoretical comparison of the scaled mass index and OLS residuals as CIs. We argue that the scaled mass index is a useful new tool for ecologists. [source] The role of complement testing in dermatologyCLINICAL & EXPERIMENTAL DERMATOLOGY, Issue 4 2005S. Jamal Summary An up-to-date knowledge of the molecular events involved in the activation and control of the complement cascade is essential to understand the pathogenesis of a number of conditions presenting to dermatologists. This knowledge underpins the pathogenesis of these conditions but allows the clinician to request the most useful tests in terms of diagnosis and monitoring. In this review we aim to discuss complement biology, the diseases in which complement testing is of particular relevance, the types of laboratory tests available, their utility and interpretation. Additionally it is of critical importance for clinicians not only to choose the most appropriate tests but also to choose to send these to an appropriately accredited laboratory. [source] | ||||||||||