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Metabolizable Energy Concentrations (metabolizable + energy_concentration)
Selected AbstractsHerbage mass and nutritive value of herbage of extensively managed temperate grasslands along a gradient of shrub encroachmentGRASS & FORAGE SCIENCE, Issue 3 2009S. Kesting Abstract Semi-natural grasslands often serve as important reserves of biodiversity. In Europe extensive grazing by livestock is considered an appropriate management to conserve biodiversity value and to limit shrub encroachment. However, little is known about the influence of shrubs on agronomic values. A gradient analysis of shrub-invaded temperate grasslands (from shrub-free to pioneer forest) in Germany was carried out to test the hypothesis that herbage mass and variables describing nutritive value of herbage decrease with increasing shrub encroachment. The herbage mass of dry matter (DM), variables describing the nutritive value of herbage, composition of the vegetation and mean of Ellenberg's indicator values were analysed with respect to the extent of shrubs. There was a reduction of herbage mass of DM from 3570 to 210 kg ha,1 with increasing shrub encroachment. Metabolizable energy concentration of herbage ranged from 8·9 to 10·2 MJ kg,1 DM and crude protein concentration from 72 to 171 g kg,1 DM, both measures being positively correlated with shrub occurrence. Increasing shrub occurrence was associated with a decrease in water-soluble carbohydrates concentration (from 151 to 31 g kg,1) and a reduction in the indicator ,forage value'. The results indicate a potentially large agronomic value for shrub-encroached temperate grasslands. [source] Changes in the physiology and feed quality of cocksfoot (Dactylis glomerata L.) during regrowthGRASS & FORAGE SCIENCE, Issue 3 2002R. P. Rawnsley Abstract A glasshouse study was undertaken to determine the physiological and morphological changes in cocksfoot (Dactylis glomerata L.) during regrowth after defoliation. Individual plants were arranged in a mini-sward in a randomized complete block design. Treatments involved harvesting each time one new leaf had expanded (one-leaf stage), up to the six-leaf stage, with the plants separated into leaf, stubble (tiller bases) and roots. Stubble and root water-soluble carbohydrate (WSC), stubble and leaf dry matter (DM), tiller number per plant and leaf quality (crude protein (CP), estimated metabolizable energy (ME) and mineral content) were measured to develop optimal defoliation management of cocksfoot-based pastures. WSC concentration in stubble and roots was highest at the five- and six-leaf stages. Mean WSC concentration (g kg,1 DM) was greater in stubble than roots (32·7 ± 5·9 vs. 9·4 ± 1·5 respectively). There was a strong positive linear relationship between plant WSC concentration and leaf DM, root DM and tillers per plant after defoliation (Adj R2 = 0·72, 0·88 and 0·95 respectively). Root DM plant,1 and tiller DM tiller,1 decreased immediately following defoliation and remained low until the three-leaf stage, then increased from the four-leaf stage. Tillers per plant remained stable until the four-leaf stage, after which they increased (from 9·9 ± 0·5 to 15·7 ± 1·0 tillers plant,1). Estimated metabolizable energy concentration (MJ kg,1 DM) was significantly lower at the six-leaf stage (11·01 ± 0·06) than at any previous leaf regrowth stage, whereas CP concentration (g kg,1 DM) decreased with regrowth to the six-leaf stage. Both the levels of ME and CP concentrations were indicative of a high quality forage throughout regrowth (11·37 ± 0·04 and 279 ± 8·0 for ME and CP respectively). Results from this study give a basis for determining appropriate criteria for grazing cocksfoot-based pastures. The optimal defoliation interval for cocksfoot appears to be between the four- and five-leaf stages of regrowth. Delaying defoliation to the four-leaf stage allows time for replenishment of WSC reserves, resumption of root growth and an increase in tillering, and is before herbage is lost and quality falls due to onset of leaf senescence. [source] Liveweight gains of lambs from Caucasian clover/ryegrass and white clover/ryegrass swards on soils of high and low fertilityGRASS & FORAGE SCIENCE, Issue 2 2007A. D. Black Summary The high nutritive value and persistence under a wide range of climatic and soil fertility conditions make Caucasian clover a potentially useful forage legume but there is little information about the performance of livestock grazing Caucasian clover/grass swards. This study compared liveweight gains of lambs grazing Caucasian clover/perennial ryegrass and white clover/perennial ryegrass swards on high fertility (Olsen P 20 mg L,1, SO4 -S 12 mg kg,1) and low fertility (Olsen P 11 mg L,1, SO4 -S 7 mg kg,1) soils from 1998 to 2001 in the South Island of New Zealand. Mean annual liveweight gains were 1178 kg ha,1 for Caucasian clover/perennial ryegrass and 1069 kg ha,1 for white clover/perennial ryegrass swards at high fertility compared with 1094 kg ha,1 and 1015 kg ha,1, respectively, at low fertility. There was a higher mean proportion of clover in Caucasian clover/perennial ryegrass (0·19) than white clover/perennial ryegrass (0·11) swards, but there were no differences in total herbage production between the two clover/perennial ryegrass swards. The mean concentration of crude protein in the herbage of Caucasian clover (302 g kg DM,1) was higher than that in white clover (287 g kg DM,1) and grass herbage (227 g kg DM,1). Estimated mean metabolizable energy concentrations in the herbage were 12·5 MJ kg DM,1 for the two clovers and 11·6 MJ kg DM,1 for grass herbage. The difference in liveweight gain between swards on soils of high and low fertility was associated with an increase in total herbage production of similar composition and nutritive value, giving a greater number of grazing days for the swards on soils of high than low fertility. [source] Dietary energy requirement of piracanjuba fingerlings, Brycon orbignyanus, and relative utilization of dietary carbohydrate and lipidAQUACULTURE NUTRITION, Issue 3 2006M.R. BORBA Abstract Ten isonitrogenous casein,gelatin-based diets were formulated to contain five estimated metabolizable energy concentrations (10.92, 12.29, 13.63, 14.82 and 16.16 kJ g,1) at two carbohydrate-to-lipid ratios (CHO : L, 5.3 and 12.8, g : g) in a 5 × 2 factorial arrangement. Each diet was assigned to triplicate groups of 11 piracanjuba fingerlings (5.25 ± 0.14 g) and fed to apparent satiation twice a day for 90 days. Higher daily weight gain was obtained by fish fed the 13.63 kJ g,1 diets for both CHO : L ratios. There was a significant reduction of feed consumption when dietary energy concentration increased above 13.63 kJ g,1. Feed conversion ratio and apparent net energy retention improved as dietary energy increased. Apparent net protein retention tended to be lower in the highest and lowest dietary energy concentrations. The results suggest that dietary lipid energy was more efficiently utilized by piracanjuba fingerlings than carbohydrate energy. Body composition and hepatosomatic index (HSI) were not influenced by dietary CHO : L ratio. However, an increase in dietary energy concentration beyond 13.63 kJ g,1 resulted in a significant increment in lipid deposition, while body moisture and HSI decreased. Our findings indicate that at 300 g kg,1 dietary crude protein, a CHO : L ratio of 5.3 is recommended for piracanjuba, and the required energy is either 13.63 kJ g,1 if raised for aquaculture or 14.82 kJ g,1 if destined to stock enhancement. [source] | ||||||||||