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Metabolizable Energy (metabolizable + energy)
Terms modified by Metabolizable Energy Selected AbstractsSeasonal field metabolic rate and dietary intake in Arabian Babblers (Turdoides squamiceps) inhabiting extreme desertsFUNCTIONAL ECOLOGY, Issue 5 2000A. Anava Abstract 1.,Arabian Babblers (Turdoides squamiceps Cretzsch.; mean adult body mass = 72·5 g) inhabit extreme deserts of Israel. They consume invertebrates and fruits and, at least at our study site, do not drink. It was hypothesized that babblers (1) in general, use relatively less energy and water than other birds of its body mass; and (2) consume a more water-rich diet (mainly fruits) in summer and more energy-rich diet (mainly invertebrates) in winter. Doubly labelled water was used to determine seasonal field metabolic rate (FMR) and water influx rate (WIR) and to estimate dietary selection in free-living Arabian Babblers. 2.,Babblers in winter weighed significantly more than in summer, and males weighed more than females in both seasons. Tritiated water (TOH) space, as a proportion of body mass, was higher in males than in females in summer but no difference between sexes was found in winter. Males in summer had a higher TOH space, proportionally, than males in winter but there was no difference between seasons in females. Mass-specific WIR did not differ between sexes in any season and averaged 0·475 ml g,1 d,1 in winter which was significantly higher than the 0·283 ml g,1 d,1 in summer. 3.,The mean daily energy expenditure of the babblers did not differ either between seasons or between sexes within seasons and averaged 1·61 kJ g,1 d,1 in winter and 1·68 kJ g,1 d,1 in summer. It was calculated that each babbler consumed an average of 5·09 g dry matter invertebrates and 1·83 g dry matter fruits in summer (for a 68·2-g bird; mean adult body mass in summer) and 3·49 g dry matter invertebrates and 6·61 g dry matter fruits in winter (for a 76·9-g bird; mean adult body mass in winter). 4.,When compared with other avian species, FMR and WIR of babblers were lower than bird species in general, but were similar to those of other desert birds. It was calculated that proportional dietary intake, on a dry matter basis, included 0·79 insects and 0·21 fruits in summer and 0·35 insects and 0·65 fruits in winter. Therefore, the babblers consumed a relatively energy-rich diet in summer and water-rich diet in winter which refuted our hypothesis. Most of the metabolizable energy was provided by invertebrates in both seasons; invertebrates provided more water in summer but fruits provided more in winter. [source] Changes in the physiology and feed quality of cocksfoot (Dactylis glomerata L.) during regrowthGRASS & FORAGE SCIENCE, Issue 3 2002R. P. Rawnsley Abstract A glasshouse study was undertaken to determine the physiological and morphological changes in cocksfoot (Dactylis glomerata L.) during regrowth after defoliation. Individual plants were arranged in a mini-sward in a randomized complete block design. Treatments involved harvesting each time one new leaf had expanded (one-leaf stage), up to the six-leaf stage, with the plants separated into leaf, stubble (tiller bases) and roots. Stubble and root water-soluble carbohydrate (WSC), stubble and leaf dry matter (DM), tiller number per plant and leaf quality (crude protein (CP), estimated metabolizable energy (ME) and mineral content) were measured to develop optimal defoliation management of cocksfoot-based pastures. WSC concentration in stubble and roots was highest at the five- and six-leaf stages. Mean WSC concentration (g kg,1 DM) was greater in stubble than roots (32·7 ± 5·9 vs. 9·4 ± 1·5 respectively). There was a strong positive linear relationship between plant WSC concentration and leaf DM, root DM and tillers per plant after defoliation (Adj R2 = 0·72, 0·88 and 0·95 respectively). Root DM plant,1 and tiller DM tiller,1 decreased immediately following defoliation and remained low until the three-leaf stage, then increased from the four-leaf stage. Tillers per plant remained stable until the four-leaf stage, after which they increased (from 9·9 ± 0·5 to 15·7 ± 1·0 tillers plant,1). Estimated metabolizable energy concentration (MJ kg,1 DM) was significantly lower at the six-leaf stage (11·01 ± 0·06) than at any previous leaf regrowth stage, whereas CP concentration (g kg,1 DM) decreased with regrowth to the six-leaf stage. Both the levels of ME and CP concentrations were indicative of a high quality forage throughout regrowth (11·37 ± 0·04 and 279 ± 8·0 for ME and CP respectively). Results from this study give a basis for determining appropriate criteria for grazing cocksfoot-based pastures. The optimal defoliation interval for cocksfoot appears to be between the four- and five-leaf stages of regrowth. Delaying defoliation to the four-leaf stage allows time for replenishment of WSC reserves, resumption of root growth and an increase in tillering, and is before herbage is lost and quality falls due to onset of leaf senescence. [source] Yield and Forage Quality of Different ×Festulolium Cultivars in WinterJOURNAL OF AGRONOMY AND CROP SCIENCE, Issue 4 2006W. Opitz v. Boberfeld Abstract ×Festulolium ssp. are of particular interest as autumn-saved herbage in the winter grazing system, but information concerning their performance in this low-input system is not available. To this end, we examined dry matter (DM) yield and forage quality in winter of four different cultivars of ×Festulolium ssp. (×Festulolium pabulare, Festulolium braunii), either with festucoid or loloid attributes, compared with Festuca arundinacea Schreb. Furthermore, pre-utilization (accumulation since June or July) and date of winter harvest (December or January) were varied examining the influence of different sward management. DM yield, crude protein, metabolizable energy (ME) (in vitro rumen fermentation technique), acid detergent fibre (ADF) and ergosterol concentration were determined. Within all years, the festucoid cultivars (mean 3.4 t ha,1) attained significant higher yields during winter than the loloid cultivars (mean 1.6 t ha,1), but their yields were comparable with F. arundinacea (mean 3.0 t ha,1). Crude protein was decisively influenced by the different yield levels of the cultivars resulting in higher values for the loloid cultivars. Energy concentrations decreased with later winter harvest, whereas ADF as well as ergosterol concentrations frequently increased from December to January. The greatest differences between festucoid and loloid cultivars were generally observed during severe winters. Obviously, the festucoid cultivars were better adapted to a utilization as autumn-saved herbage than the cultivars with rather loloid attributes. However, the hybrids did not surpass F. arundinacea regarding yield and quality. [source] Effects of different dietary phytase activities on the concentration of antioxidants in the liver of growing broilersJOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Issue 4 2010F. Karadas Summary One-hundred and fifty male chickens were used to evaluate the effects of different activities (0, 250, 500, 12 500 FTU/kg) of phytase on their performance and antioxidant concentration in the liver. The chicks were housed in 30 cages and were allocated to six replicates of five dietary treatments. All diets were formulated to be adequate in energy and protein (12.90 MJ/kg metabolizable energy, 214 g/kg crude protein), however, the negative control (NC) was lower in available P compared with the positive control (PC) (2.5 vs. 4.5 g/kg diet). The other three diets were the NC supplemented with phytase at 250, 500 and 12 500 FTU/kg (NC + 250, NC + 500 and NC + 12 500 FTU respectively). The concentration of antioxidants in the liver of the birds was determined using HPLC at 21 days of age. Low P diets (NC) reduced weight gain, however, supplementation with phytase improved weight gain to the extent that it was better than the PC at the 12 500 FTU treatment (p < 0.05). Feed conversion ratio was also improved by the high level of phytase supplement more than other treatments (p < 0.05). Feed consumption was not affected either by dietary phosphorus concentration or by different phytase supplementation. The antioxidant data showed that the unsupplemented diet with low phosphorus (NC) decreased the concentration of coenzyme Q10 and retinol-linoleate in the liver compared with that of birds on the adequate phosphorus treatment (PC). Phytase supplementation, especially at the higher doses (500 and 12 500 FTU) increased the level of coenzyme Q10 to the same level as the PC treatment. In addition, the highest dose (12 500 FTU) of phytase increased retinol concentration in the liver of chickens compared with those on the NC treatment. The highest inclusion level of phytase increased the ,-tocopherol level in the liver compared with the lower levels of phytase (NC + 250 and NC + 500 FTU). [source] Individual response of growing pigs to lysine intakeJOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Issue 5 2009J. Heger Summary Nitrogen (N) balance experiment was carried out to study the individual and group response of growing pigs to lysine (Lys) intake. A series of 15 purified diets limiting in Lys were fed sequentially to nine pigs (initial body weight, 39 kg) during a 15-day experiment. Lysine concentration ranged from 50% to 140% of its assumed requirement. N retention in individual pigs was related to Lys intake using linear-plateau (LP) and quadratic-plateau (QP) models. No difference in the closeness of fit between the models was found (p = 0.72). There were significant differences between the slopes of individual regression lines in the LP model (p = 0.018) and between the individual plateau values in both models (p < 0.0001). The breakpoint values in the QP model were greater than those of the LP model (p = 0.027), while the plateau values estimated by both models were similar (p = 0.32). In the LP model, no relationship was found between the slopes and plateau values (p = 0.67, r = 0.17) or between the slopes and breakpoint values (p = 0.55, r = ,0.23), thus suggesting that pigs with higher protein deposition rate do not utilize lysine more efficiently. However, there was a close positive correlation between breakpoint and plateau values (p = 0.0005, r = 0.92). Based on LP and QP models, the mean daily requirement of Lys for a 47-kg gilt was estimated to be 20.8 and 24.2 g (0.79 and 0.92 g/MJ metabolizable energy), respectively, with coefficients of variation of approximately 10%. Marginal efficiency of Lys utilization derived from the LP model was 0.67 and was dependent on the range of input data selected. Lysine disappearance was a curvilinear function of Lys intake, indicating that Lys catabolism is not directly related to Lys intake. The closeness of fit of exponential, saturation kinetics or four-parameter logistic models applied to data set of all pigs was similar to that of LP or QP models. [source] In situ rumen degradation and in vitro gas production of some selected grains from TurkeyJOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Issue 9-10 2002H. D. Umucalilar Summary An investigation of the dry matter degradability (DMD) and effective dry matter degradability (EDDM) was performed for barley, wheat, rye, corn, triticale and oat samples, using the Nylon-bag technique. Gas production (GP), metabolizable energy (ME) and in vitro organic matter digestibility (IVOMD) were also studied by using Hohenheim gas test. The DM from barley, wheat, rye and triticale was digested rapidly in the rumen, and, at the 48 h of incubation, degradability was found to be approximately about 80%. The higher degradability observed for these grains than for oats and corn was attributable to the structure of these grains. In contrast, DM of corn and oats was degraded very slowly and reached 66.7 and 66.5 at 48 h, respectively. Effective degradability values of barley, wheat, rye, corn, triticale and oats were determined to be 61.4, 69.0, 64.0, 41.7, 66.7 and 58.6% in 5% rumen outflow rate, respectively. At the end of the 48 h incubation, total gas productions in barley, wheat, rye, corn, triticale and oats were estimated to be 83.6, 87.2, 87.5, 83.5, 85.8 and 63.9 ml/200 mg DM, respectively. The mean ME values of these grains calculated from cumulative gas amount at 24 h incubation were 11.8, 12.1, 12.3, 10.9, 12.4 and 10.2 MJ/kg DM, respectively. In vitro digestible organic matter of barley, wheat, rye, corn, triticale and oats were estimated to be 85.0, 87.3, 88.2, 79.5, 89.0 and 72.6%. Percentage overall EDDM (k=5%) of barley, wheat, rye, triticale and oats was positively correlated with in vitro GP at 6 h, cumulative GP at 24 h and total GP at 48 h (p<0.05). As a result, in situ dry matter degradation of grains showed great differences depending on the chemical compositions. In situ EDDM of grains may be predicted from in vitro gas production parameters. [source] Effect of protein : energy ratio in milk replacers on growth performance of goat kidsJOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Issue 5-6 2002K-H. YEOM Two separate experiments were carried out to establish the effects of the protein : energy ratio in milk replacers on growth performance, plasma lipid concentrations and fatty acid composition in adipose tissue of male goat kids. In the first experiment there were 211 3-day- old goat kids and in the second experiment there were 121 kids aged 3,7 days. The animals were fed ad libitum for a period of 4 weeks on milk replacers containing either 11.5 or 9.5 g crude protein/MJ metabolizable energy. In essence, protein was exchanged with fat on a weight basis. Milk concentrations were increased from 160 to 190 g/l in experiment 1, from 150 to 180 g/l in experiment 2. There were significant increases in body weight and feed intake when the milk replacer with high protein : energy ratio was fed. Group mean average daily weight gain was 168 and 203 g for the groups with low and high dietary protein : energy ratio in experiment 1; for experiment 2 the values were 139 and 160 g. Average dry matter intake was 18 and 14% higher for the diet with high protein : energy ratio in experiments 1 and 2, respectively. There was no change in either feed conversion (feed : gain ratio) or energy conversion (weight gain : energy intake ratio). There were no consistent diet effects on plasma lipid concentrations. Dietary fatty acid composition was reflected by that of adipose tissue. The milk replacer with high protein : energy ratio produced a small increase in the contents of myristic and palmitic acid in adipose tissue. [source] Dietary lactulose decreases apparent nitrogen absorption and increases apparent calcium and magnesium absorption in healthy dogsJOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Issue 3-4 2001A. C. Beynen To study the effect of lactulose on the route of nitrogen excretion, we fed six healthy, adult dogs on diets containing either 0, 1 or 3 g lactulose/MJ metabolizable energy according to a 3 × 3 Latin square design. The results were analysed to identify statistically significant linear trend effects of lactulose. Faecal pH was significantly lowered by lactulose. Faecal ammonium and nitrogen excretion tended to be raised by lactulose feeding whereas urinary urea excretion was significantly reduced. Lactulose feeding significantly lowered apparent nitrogen digestibility. It is concluded that lactulose feeding shifts nitrogen excretion from urine to faeces in dogs which may be beneficial for liver patients. The data are in line with the concept that lactulose stimulates bacterial growth in the colon which in turn enhances faecal nitrogen excretion and lowers the entry of colonic ammonia into the bloodstream, leading to a lesser workload for the liver and less urinary nitrogen excretion. Lactulose consumption was also found to produce a dose-dependent increase in the apparent absorption of calcium and magnesium, but not phosphorus. [source] Herbaceous phytomass and nutrient concentrations of four grass species in Sudanian savanna woodland subjected to recurrent early fireAFRICAN JOURNAL OF ECOLOGY, Issue 4 2009Patrice Savadogo Abstract Fire is an integral ecological factor in African savanna ecosystems, but its effects on savanna productivity are highly variable and less understood. We conducted a field experiment to quantify changes in herbaceous phytomass and nutrient composition in a Sudanian savanna woodland subjected to annual early fire from 1993 to 2004. Fire effects were also assessed on two perennial and two annual grass species during the following growing season. Early fire significantly reduced above-ground phytomass of the studied species (P = 0.03), their crude protein (P = 0.022), neutral detergent insoluble crude protein (P = 0.016) and concentrations of Ca, Fe and Mn (P < 0.05). Perennial grasses had higher above-ground phytomass but lower total crude protein and fat than annual grasses. Nonstructural carbohydrates tended to be higher for annuals, while fibre and lignin contents were high for perennials. Except Na and Fe, the concentration of mineral elements varied between species. Fire did not affect measures of digestibility and metabolizable energy, but its effect differed significantly among species. In conclusion, the results illustrate that long-term frequent fire will counterbalance the short-term increase in soil fertility and plant nutrient concentrations claimed to be accrued from single or less frequent fire. Résumé Le feu est un facteur écologique à part entière dans les écosystèmes de savane africaine, mais ses effets sur la productivité de la savane sont très variables et mal compris. Nous avons réalisé une expérience de terrain pour quantifier des changements de biomasse herbacée et de composition des nutriments dans une forêt de savane soudanienne sujette à des feux précoces annuels, entre 1993 et 2004. Les effets des feux ont aussi étéévalués sur deux espèces d'herbes pérennes et sur deux espèces annuelles au cours de la saison de croissance suivante. Le feu précoce réduit significativement la biomasse végétale aérienne des espèces étudiées (P = 0.03), leurs matières azotées (P = 0.022), les protéines brutes insolubles au détergent neutre (P = 0.016) et les concentrations de Ca, Fe et Mn (P < 0.05). Les herbes pérennes avaient une plus grande biomasse aérienne mais un taux plus faible de matières azotées totales et de lipides que les herbes annuelles. Les hydrates de carbone non structurés avaient tendance àêtre plus élevés pour les herbes annuelles, alors que les contenus en fibres et en lignine étaient élevés chez les pérennes. À l'exception du Na et du Fe, la concentration des minéraux variait selon les espèces. Le feu n'affectait pas les mesures de digestibilité et d'énergie métabolisable mais son effet différait significativement selon les espèces. En conclusion, les résultats illustrent que des feux fréquents utilisés à long terme vont contrebalancer l'augmentation à court terme de la fertilité du sol et les concentrations de nutriments dans les plantes, dont on dit qu'elles sont accrues par des feux uniques ou moins fréquents. [source] Effect of flow parameters of rumen digesta on effective degradability and microbial yield in sheepANIMAL SCIENCE JOURNAL, Issue 4 2009Toshiyoshi ICHINOHE ABSTRACT The aim of this experiment was to examine the effect of rumen digesta flow parameters on effective degradability (EDG) and microbial nitrogen (MBN) yield in sheep fed diets of identical provision of both metabolizable energy and rumen degradable nitrogen (RDN). Ruminal degradation parameters of early-harvested perennial ryegrass hay (EH), late-harvested perennial ryegrasses hay (LH) and winter sown barley straw (BS) were determined by a nylon bag technique. Subsequently, three experimental diets (EHD, LHD and BSD) were formulated using the tested forages, sucrose and urea as supplements. An in vivo feeding study was conducted using four rumen cannulated sheep in a partial Latin square design. Digestibility, rate constants of rumen particle breakdown and passage, ruminal fermentation parameters and MBN supply to the small intestine were determined. Animals thoroughly consumed the forages fed at a restricted level. Digestion coefficients were greater for EHD than for LHD and were lowest for BSD (P < 0.05). The rate constant of large particle breakdown was 4.3, 5.9 and 6.7 %/h, respectively, and small particle passage was 5.3, 4.7 and 6.3 %/h for EHD, LHD and BSD, respectively. The estimates differed (P < 0.05) between the diets. The overall passage rate constant of total rumen particles was estimated to be higher for BSD than that for EHD or LHD (P < 0.05). Ruminal fermentation parameters were unaffected by dietary treatments (P > 0.05). Intake levels of rumen degradable organic matter (RDOM) and RDN were estimated to be greater for LHD than that for EHD or BSD (P < 0.05). Although dietary arrangements were made to give identical microbial efficiency, the estimated value was higher for EHD than that for LHD or BSD (P < 0.05); and the MBN yield for BSD was estimated to be lower than that for EHD or LHD (P < 0.05). Rumen kinetic parameters of degradation and particle flow of forage affected EDG values and MBN yield from forage-related RDN intake, although those had little effect on the efficiency of MBN yield from forage-related RDOM intake. [source] Effect of high moisture storage of pearl millet (Pennisetum typhoides) with or without feed enzymes on growth and nutrient utilization in broiler chickensANIMAL SCIENCE JOURNAL, Issue 4 2009Satish Jagannath MANWAR ABSTRACT Effect of reconstitution of pearl millet with or without enzymes on its utilization in broiler chickens was studied. The pearl millet grains were reconstituted by adding water to raise the moisture level to 30%, followed by storage in sealed plastic buckets with or without feed enzymes (0.5 g/kg) for 21 days at room temperature (25°C). Subsequently, the grains were sun-dried to reduce the moisture content up to 10% to avoid mould growth. Nine dietary treatments were formulated incorporating pearl millet either raw with or without enzymes or reconstituted with or without enzymes in maize-soya based control diet replacing maize at 50 and 75% levels. The birds fed on diets containing enzyme reconstituted pearl millet accrued higher body weight than maize based control diet. Addition of enzymes to raw pearl-millet based diet improved the body weight gain significantly. The reconstitution of pearl millet with or without enzymes increased (P < 0.01) the dietary nitrogen corrected apparent metabolizable energy (AMEn) values and the highest improvement (6.11%) was recorded in diets containing pearl millet reconstituted with enzymes at 75% level of maize replacement. The percent nitrogen retention in pearl millet based diets was comparable to maize based control diet. It may be concluded that the supplementation of the feed enzymes or reconstitution of pearl millet may improve the utilization of pearl millet in broiler chickens. [source] | |||||||||||||