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Melting Profile (melting + profile)
Selected AbstractsComparative analysis of triacylglycerol composition, melting properties and polymorphic behavior of palm oil and fractionsEUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Issue 4 2007Sabine Braipson-Danthine Abstract Palm oil is without doubt the most widely fractionated oil. Dry fractionation is based on differences in the melting points of triacylglycerols (TAG) which will crystallize selectively during the cooling process. Unfortunately, limitations due to intersolubility, closely linked to polymorphism, induce formation of co-crystals at each crystallization step. For this reason, only restricted TAG enrichments are observed. In this work, a series of samples (24) of palm oil, solid and liquid fractions (stearins, mid fractions, oleins and superoleins) have been selected and examined in terms of TAG composition (by HPLC), differential scanning calorimetry (DSC) melting profile and variable temperature powder X-ray diffraction pattern. Three major endotherms [low-melting, high-melting and very high-melting peaks (LMP, HMP and VHMP)] are detected in the DSC melting profiles (5,°C/min). The VHMP is only recorded for palm stearin which contains more SSS components. The HMP contribution is weak for palm olein and even not observed for palm super oleins. The LMP is usually made up of UUU, SUU and SUS components; SUS components are observed in both LMP and HMP; the HMP is also made up of some SSS, except for palm oleins and super oleins. Sub-,2, sub-,1, ,, ,'2, ,'1 and , polymorphic forms are recorded; the LMP components preferentially crystallize in sub-,2, sub-,1 and ,,forms; the HMP components generally crystallize in ,'2 and ,'1, with a tendency to exhibit ,,crystals, depending on the SSS content. Components of the VHMP have an increased tendency to stabilize in the ,,form; in view of the results, we can assume that there is a clear relationship between TAG composition, melting properties and polymorphic behavior and of palm oil and fractions. [source] Rapid detection of bordetella pertussis by real-time PCR using SYBR green I and a LightCycler instrumentJOURNAL OF CLINICAL LABORATORY ANALYSIS, Issue 5 2004S. K. Poddar Abstract A polymerase chain reaction (PCR) assay in real-time for detection of B. pertussis using SYBR green I as the reporter fluorophore and LightCycler instrument (a thermocycler coupled to a fluorescence detection device) was established and evaluated. The amplified amplicon using series diluted control prototype strain (ATCC strain #9797) of B. pertussis was analyzed for the fluorescent melting profile, and melting temperature (Tm) was determined. When examined, amplicons using a representative set of clinical isolates of B. pertussis were found to have the same Tm value (86 ± 0.5°C, the specificity parameter of detection) as the control prototype strain as expected. Amplified product was also analyzed and detected by agarose gel electrophoresis. The detection limit by fluorescent profile and Tm analysis was 10-fold better than that detected by agarose gel analysis. J. Clin. Lab. Anal. 18:265,270, 2004. © 2004 Wiley-Liss, Inc. [source] Properties of High-Oleic Palm Oils Derived by Fractional CrystallizationJOURNAL OF FOOD SCIENCE, Issue 3 2008M.R. Ramli ABSTRACT:, High-oleic palm oil (HOPO) with an oleic acid content of 59.0% and an iodine value (IV) of 78.2 was crystallized in a 200-kg De Smet crystallizer with a predetermined cooling program and appropriate agitation. The slurry was then fractionated by means of dry fractionation at 4, 8, 10, 12, and 15 °C. The oil and the fractionated products were subjected to physical and chemical analyses, including fatty acid composition, triacylglycerol and diacylglycerol composition, solid fat content, cloud point, slip melting point, and cold stability test. Fractionation at 15 °C resulted in the highest olein yield but with minimal oleic acid content. Due to the enhanced unsaturation of the oil, fractionation at relatively lower crystallization temperature showed a considerable effect on fatty acid composition as well as triacylglycerol and diacylglycerol composition of liquid fractions compared to higher crystallization temperature. The olein and stearin fractionated at 4 °C had the best cold stability at 0 °C and sharper melting profile, respectively. [source] Fatty acid and triacylglycerol composition and thermal behaviour of fats from seeds of Brazilian Amazonian Theobroma speciesJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 13 2002M Victoria Gilabert-Escrivá Abstract Raw materials for cocoa butter substitutes, replacements or equivalents depend mostly on the unsteady supply from wild stands of plants, while there is no current supply of Neotropical origin. Seed fats from Theobroma species (T cacao, T bicolor, T grandiflorum, T obovatum, T subincanum, T speciosum, T sylvestre and T microcarpum, plus the closely related species Herrania mariae) were analysed for fatty acid and triacylglycerol composition by gas and liquid chromatography respectively, for iodine value, for melting point by open capillary tube and for solid fat content (SFC) by nuclear magnetic resonance. All Theobroma species had significantly lower palmitate levels than T cacao, except for T sylvestre and T speciosum, T microcarpum presented highly unsaturated fat (C18:2), while H mariae had high levels of arachidate. Fats from T sylvestre and T speciosum had a similar iodine value to T cacao and a higher melting point. No fat from the other species presented a similar melting profile to cocoa butter. T sylvestre and T bicolor were the most similar to T cacao but had a higher SFC at human body temperature. T sylvestre and T speciosum seed fats had more POP than cocoa butter. Fats from seeds of T speciosum, T sylvestre and T bicolor could be recommended as cocoa butter substitutes, while fats from species of the section Glossopetalum could be employed in products requiring fats with a lower melting point. © 2002 Society of Chemical Industry [source] Comparative analysis of triacylglycerol composition, melting properties and polymorphic behavior of palm oil and fractionsEUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Issue 4 2007Sabine Braipson-Danthine Abstract Palm oil is without doubt the most widely fractionated oil. Dry fractionation is based on differences in the melting points of triacylglycerols (TAG) which will crystallize selectively during the cooling process. Unfortunately, limitations due to intersolubility, closely linked to polymorphism, induce formation of co-crystals at each crystallization step. For this reason, only restricted TAG enrichments are observed. In this work, a series of samples (24) of palm oil, solid and liquid fractions (stearins, mid fractions, oleins and superoleins) have been selected and examined in terms of TAG composition (by HPLC), differential scanning calorimetry (DSC) melting profile and variable temperature powder X-ray diffraction pattern. Three major endotherms [low-melting, high-melting and very high-melting peaks (LMP, HMP and VHMP)] are detected in the DSC melting profiles (5,°C/min). The VHMP is only recorded for palm stearin which contains more SSS components. The HMP contribution is weak for palm olein and even not observed for palm super oleins. The LMP is usually made up of UUU, SUU and SUS components; SUS components are observed in both LMP and HMP; the HMP is also made up of some SSS, except for palm oleins and super oleins. Sub-,2, sub-,1, ,, ,'2, ,'1 and , polymorphic forms are recorded; the LMP components preferentially crystallize in sub-,2, sub-,1 and ,,forms; the HMP components generally crystallize in ,'2 and ,'1, with a tendency to exhibit ,,crystals, depending on the SSS content. Components of the VHMP have an increased tendency to stabilize in the ,,form; in view of the results, we can assume that there is a clear relationship between TAG composition, melting properties and polymorphic behavior and of palm oil and fractions. [source] Description and validation of high-throughput simultaneous genotyping and mutation scanning by high-resolution melting curve analysis,HUMAN MUTATION, Issue 6 2009Tú Nguyen-Dumont Abstract Mutation scanning using high-resolution melting curve analysis (HR-melt) is an effective and sensitive method to detect sequence variations. However, the presence of a common SNP within a mutation scanning amplicon may considerably complicate the interpretation of results and increase the number of samples flagged for sequencing by interfering with the clustering of samples according to melting profiles. A protocol describing simultaneous high-resolution gene scanning and genotyping has been reported. Here, we show that it can improve the sensitivity and the efficiency of large-scale case,control mutation screening. Two exons of ATM, both containing an SNP interfering with standard mutation scanning, were selected for screening of 1,356 subjects from an international breast cancer genetics study. Asymmetric PCR was performed in the presence of an SNP-specific unlabeled probe. Stratification of the samples according to their probe-target melting was aided by customized HR-melt software. This approach improved identification of rare known and unknown variants, while dramatically reducing the sequencing effort. It even allowed genotyping of tandem SNPs using a single probe. Hence, HR-melt is a rapid, efficient, and cost-effective tool that can be used for high-throughput mutation screening for research, as well as for molecular diagnostic and clinical purposes.Hum Mutat 30:1,7, 2009. © 2009 Wiley-Liss, Inc. [source] An experimental study of single-screw extrusion of HDPE,wood compositesADVANCES IN POLYMER TECHNOLOGY, Issue 3 2010Karen Xiao Abstract Single-screw extrusion experiments were carried out to study the extrusion characteristics of HDPE,wood composites. Three screw geometries (A, B, and C) were used, and the effects of screw speed on output, melting, and pressure profile were studied. Screw A had a much higher compression ratio than screws B and C, which directly affected the melting behavior of the polymers. Screws B and C had the same compression ratio; however, screw C had the same metering capacity as screw A. Therefore, by comparing screws B and C, the effect of feed depth on the solid conveying capacity was investigated. It was found that while screw B had higher outputs than both screws A and C as expected, screw C had a much lower output than screw A for highly filled resins even though they had the same metering capacity. For HDPE, screws A and C showed the same output as expected. Further examinations of the pressure profiles and melting profiles from screw extraction experiments confirmed that screw C showed a severely starved solids conveying capacity for wood-filled resins, which limited the total outputs. Comparing the outputs and pressure generations between theoretical predictions and actual experimental results, it was evident that due to the inaccurate assumption of fully filled channels common in single screw extrusion, both outputs and pressure generations in the extruders were overpredicted. © 2010 Wiley Periodicals, Inc. Adv Polym Techn 29:197,218, 2010; View this article online at wileyonlinelibrary. DOI 10.1002/adv.20190 [source] Reversible Double-Helix,Random-Coil Transition Process of Bis{hexa(ethynylhelicene)}sCHEMISTRY - AN ASIAN JOURNAL, Issue 2 2008Hiroki Sugiura Dr. Abstract Two compounds with two hexa(ethynylhelicene) parts connected by a flexible haxadecamethylene and a rigid butadiyne linker were synthesized. The 1H,NMR spectroscopic and CD analyses and vapor-pressure osmometry (VPO) of these two compounds revealed intramolecular double-helix formation. Upon heating a 5-,M solution in toluene, the double-helix structure unfolded to form a random coil, and on cooling it folded again into a double helix. The thermodynamic stabilities of both structures were dependent on temperature, and the structural change in both compounds is due to the large enthalpies and entropies under equilibrium. The rate constants of their unfolding were obtained by assuming a pseudo-first-order reaction; the compound with a rigid linker unfolded slower than that with a flexible linker. The former has a larger activation energy, and its double-helix and random-coil conformers were separated by chromatography. The rate of folding was also faster for the flexible-linker compound with larger activation energy. The rate constants for the folding of both compounds slightly decreased with increasing temperature, which was ascribed to the presence of exothermic pre-equilibrium and rate-determining steps. The folding was markedly accelerated with increasing random-coil concentration, which suggests the involvement of self-catalysis. A mechanism of folding was proposed. The involvement of different mechanisms of folding and unfolding was suggested by the kinetic studies, and it was confirmed by the presence of hysteresis in the melting profiles. The difference in linker structure also affected the thermal-switching profiles of the double-helix,random-coil structural changes. [source] | |||||||||||||