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Malondialdehyde Content (malondialdehyde + content)
Selected AbstractsThe Effects of Oligosaccharide and Spores from Aspergillus niger on the Defence Responses of Taxus chinensis Leaves In vitroJOURNAL OF PHYTOPATHOLOGY, Issue 10 2003M. Y. Li Abstract Spores and oligosaccharide of a strain of Aspergillus niger, which had been isolated from the inner bark of Taxus chinensis, were used to treat T. chinensis leaves. The spores decreased the dry weight and chlorophyll content of the leaves, but increased their malondialdehyde content; oligosaccharide induced similar but more moderate changes. The changes in soluble protein, phenolic content, and peroxidase and phenylalanine ammonia-lyase activity were also analysed. Oligosaccharide significantly increased all these, whereas the spores had contrary effects. Results indicate that oligosaccharide, but not the fungal spores, elicited a defence reaction in T. chinensis. Possible reasons for these different effects on T. chinensis leaves in vitro are discussed. [source] Environmental conditions in relation to stress in cherry tomato fruits in two experimental Mediterranean greenhousesJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 5 2009Miguel A Rosales Abstract BACKGROUND: Considering the economic importance of tomato and its nutritional benefits to human health, a study was conducted on how different environmental factors (temperature, solar radiation and vapour pressure deficit (VPD)) influence hydrogen peroxide detoxification and several stress indicators in cherry tomato (Solanum lycopersicum cv. Naomi) fruits grown in two experimental Mediterranean greenhouses of parral (low-technology) type and multispan (high-technology) type. RESULTS: Three fruit samplings were made at the beginning, middle and end of the fruit production period. Values of temperature, solar radiation and VPD peaked at the third sampling in both greenhouses, being higher in the parral-type greenhouse, while there was a reduction in market production at the third sampling. Peroxidation (malondialdehyde content and lipoxygenase activity) increased significantly at the third sampling, indicating the presence of oxidative stress caused by the rise in temperature, solar radiation and VPD. The ascorbate content, the activities of superoxide dismutase, catalase and ascorbate peroxidase and other stress indicators (proline and sucrose degradation) also increased at the third sampling. CONCLUSION: This study showed that conditions of higher environmental stress occurred at the third sampling and in the parral-type greenhouse, leading to the accumulation of ascorbic acid in cherry tomato fruits and therefore to higher nutritional quality. Copyright © 2009 Society of Chemical Industry [source] Keeping quality of tomato fruit by high electrostatic field pretreatment during storageJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 3 2008Yu Wang Abstract BACKGROUND: High electrostatic field, as a feasible and non-chemical technique, applied to food preservation is a new area of study. The present article intensively investigated this new preservation method, together with its effects on post-harvest physiology and quality of tomato. RESULTS: Green mature tomatoes were exposed to negative (or positive) high electrostatic field for 2 h at 20 °C and then stored for 30 days at 13 ± 1 °C, 85,90% RH. Our results indicated that negative high electrostatic field (,2 kV cm,1) could delay the decline of firmness and the change in color, total soluble sugar and titratable acidity of tomato fruit during storage. The peak of respiration and ethylene production of tomato fruit during storage were delayed by negative high electrostatic field treatment for 6 days and 3 days, respectively. Increases of malondialdehyde content and electrical conductivity in tomato fruit were inhibited significantly by negative high electrostatic field treatment during storage (P < 0.05). CONCLUSION: A high electrostatic field of , 2 kV cm,1 can be used to keep the qualities and extend the shelf-life of tomato fruit. Further research should be highly recommended to understand the mechanisms improving the storability of tomato fruit by negative high electrostatic field. Copyright © 2007 Society of Chemical Industry [source] Hyperhydricity in micropropagated carnation shoots: the role of oxidative stressPHYSIOLOGIA PLANTARUM, Issue 1 2004Shady Saher The physiology of hyperhydricity in relation to oxidative stress, mineral nutrients, antioxidant enzymes and ethylene has been studied in three micropropagated carnation cultivars under experimentally induced hyperhydricity. A marked increase in Fe content in comparison with normal tissues was observed in the hyperhydric tissues from the three cultivars. The levels of ethylene, solute leakage and malondialdehyde content were also significantly higher in the hyperhydric tissues. In relation to the time course of H2O2 production measured by fluorescence quenching, a similar trend could be observed for the three cultivars, with a clear increase in the generation of hydrogen peroxide in hyperhydric tissues. The activities of all the antioxidative enzymes studied, except lipoxygenase, were higher in the hyperhydric shoots. Phenylalanine ammonia-lyase (PAL) showed a significant decrease in activity in the hyperhydric tissues in comparison with the controls for the three cultivars. Soluble guaiacol peroxidase had a strong increase in activity in hyperhydric shoots of the three cultivars. These results provide, for the first time, direct evidence of H2O2 generation in hyperhydric tissues, characterize the response of the antioxidant system to an oxidative stress during hyperhydricity in carnation leaves and point to the accumulation of toxic forms of oxygen as the inducer of some of the abnormalities observed. [source] Abscisic acid is involved in the response of grape (Vitis vinifera L.) cv. Malbec leaf tissues to ultraviolet-B radiation by enhancing ultraviolet-absorbing compounds, antioxidant enzymes and membrane sterolsPLANT CELL & ENVIRONMENT, Issue 1 2010FEDERICO J. BERLI ABSTRACT We investigated the interactions of abscisic acid (ABA) in the responses of grape leaf tissues to contrasting ultraviolet (UV)-B treatments. One-year-old field-grown plants of Vitis vinifera L. were exposed to photosynthetically active radiation (PAR) where solar UV-B was eliminated by using polyester filters, or where PAR was supplemented with UV-B irradiation. Treatments combinations included weekly foliar sprays of ABA or a water control. The levels of UV-B absorbing flavonols, quercetin and kaempferol were significantly decreased by filtering out UV-B, while applied ABA increased their content. Concentration of two hydroxycinnamic acids, caffeic and ferulic acids, were also increased by ABA, but not affected by plus UV-B (+UV-B) treatments. Levels of carotenoids and activities of the antioxidant enzymes, catalase, ascorbate peroxidase and peroxidase were elevated by +ABA treatments, but only if +UV-B was given. Cell membrane , -sitosterol was enhanced by ABA independently of +UV-B. Changes in photoprotective compounds, antioxidant enzymatic activities and sterols were correlated with lessened membrane harm by UV-B, as assessed by ion leakage. Oxidative damage expressed as malondialdehyde content was increased under +UV-B treatments. Our results suggest that the defence system of grape leaf tissues against UV-B is activated by UV-B irradiation with ABA acting downstream in the signalling pathway. [source] Production and detoxification of H2O2 in lettuce plants exposed to seleniumANNALS OF APPLIED BIOLOGY, Issue 1 2009J.J. Ríos Abstract Selenium is considered an essential element for animals. Despite that it has not been demonstrated to be essential for higher plants, it has been attributed with a protective role against reactive oxygen species in plants subjected to stress. In this study, lettuce plants (Lactuca sativa cv. Philipus) received different application rates (5, 10, 20, 40, 60, 80 and 120 ,M) of selenite or selenate, with the aim of testing the effect of Se on the production and detoxification of H2O2 in non-stressed plants. The results indicate that the form selenate is less toxic than selenite; that is, the plants tolerated and responded positively to this element, and even increasing in growth up to a rate of 40 ,M for the form selenate. On the contrary, the application of selenite triggered a higher foliar concentration of H2O2 and a higher induction of lipid peroxidation [malondialdehyde content and lipoxygenase activity] in comparison to that observed after the selenate application. Also, the plants treated with selenate induced higher increases in enzymes that detoxify H2O2, especially ascorbate peroxidase and glutathione (GSH) peroxidase, as well as an increase in the foliar concentration of antioxidant compounds such as ascorbate and GSH. These data indicate that an application of selenate at low rates can be used to prevent the induction in plants of the antioxidant system, thereby improving stress resistance. [source] Myo -inositol prevents oxidative damage, inhibits oxygen radical generation and increases antioxidant enzyme activities of juvenile Jian carp (Cyprinus carpio var. Jian)AQUACULTURE RESEARCH, Issue 15 2009Wei-Dan Jiang Abstract This study was conducted to evaluate the effects of dietary myo -inositol (MI) on the antioxidant status of juvenile Jian carp (Cyprinus carpio var. Jian). A total of 1050 Jian carp (22.28±0.07 g) were randomly distributed into seven groups of three replicates each, feeding diets containing graded levels of MI (163.5, 232.7, 384.2, 535.8, 687.3, 838.8 and 990.3 mg kg,1 diet) for 60 days. Results indicated that the malondialdehyde content was the lowest for fish fed diets containing ,384.2 mg MI kg,1, and the highest for fish fed the MI-unsupplemented basal diet (P<0.05). The protein carbonyl content was decreased with increasing dietary MI levels up to 535.8 mg kg,1 diet, and no differences were found with a further increase in the MI concentration. The anti-superoxide anion capacity (ASA) and anti-hydroxyl radical capacity (AHR) were increased with increasing MI levels up to 535.8 mg kg,1 diet, and plateaued thereafter. The superoxide dismutase and glutathione- S -transferase activities showed the same tendency with the ASA capacity. Catalase, glutathione peroxidase and glutathione reducase activities were improved with increasing MI levels up to 838.8, 384.2 and 687.3 mg kg,1 diet, respectively, and remained nearly constant thereafter. These results suggested that MI could inhibit oxygen radical generation, increase enzymatic antioxidant capacity and prevent oxidative damage of carp. Dietary MI requirements for ASA and AHR activities of juvenile Jian carp were 567.94 and 517.22 mg MI kg,1 diet respectively. [source] Oxidative Damage of Biomolecules in Mouse Liver Induced by Morphine and Protected by AntioxidantsBASIC AND CLINICAL PHARMACOLOGY & TOXICOLOGY, Issue 2 2004Yun-Tao Zhang The oxidative damage of DNA as measured by single cell electrophoresis and high-performance liquid chromatography equipped with electrochemical and UV detection, the protein carbonyl content was measured by 2,4-dinitrophenylhydrazine method, and the malondialdehyde content was measured by the HPLC method. The activities of antioxidative enzymes, superoxide dismutase, catalase and glutathione peroxidase, and the activity of alanine aminotransferase were assayed by spectrophotometer method. Glutathione and oxidized glutathione were detected by fluorescence spectrophotometer method. All the indexes of oxidative damage, such as 8-OHdG, protein carbonyl group and malondialdehyde content, and the activity of alanine aminotransferase (n=27) increased significantly compared to those of control (n=27) (P<0.01) in livers of morphine-administered alone mice, while the indexes related with the in vivo antioxidative capacity, such as the ratio of glutathione and oxidized glutathione, activities of superoxide dismutase, catalase and glutathione peroxidase significantly decreased (P<0.01). When mice were treated with morphine combined with exogenous antioxidants, glutathione and ascorbic acid, all the indexes of oxidative damage and the activity of alanine aminotransferase showed no changes as compared to those of control (P>0.05), i.e., both glutathione and ascorbic acid completely abolished the damage of morphine on the hepatocyte. These results implied that morphine caused a seriously oxidative stress in mice livers and hence caused hepatotoxicity, while exogenous antioxidants were able to prevent the oxidative damage of biomolecules and hepatotoxicity caused by morphine. Thus, blocking oxidative damage may be a useful strategy for the development of a new therapy for opiate abuse. [source] Oxalate ions and calcium oxalate crystal-induced up-regulation of osteopontin and monocyte chemoattractant protein-1 in renal fibroblastsBJU INTERNATIONAL, Issue 3 2006TOHRU UMEKAWA OBJECTIVE To examine the responses of renal fibroblasts to high oxalate (Ox) and calcium Ox (CaOx) crystals, as the latter are found in the renal interstitium of patients with primary or enteric hyperoxaluria, and in animals with experimental CaOx nephrolithiasis, and are associated with tubulointerstitial inflammation (TI). TI might begin with the production of chemoattractants by the renal epithelial cells exposed to high Ox and/or CaOx crystals; as Ox levels are also high in the renal interstitium and crystal deposition in nephrolithiasis might start in the interstitium, we hypothesized that renal fibroblasts might also be involved in the development of TI. MATERIALS AND METHODS We exposed renal fibroblast cells of line NRK 49F in vitro to Ox ions (500 µmol/L) or CaOx monohydrate crystals (67 µg/cm2). We assessed the production of osteopontin and monocyte chemoattractant protein-1 (MCP-1), and expression of their mRNA, in the cells. We also determined the cellular malondialdehyde content as a marker of reactive oxygen species (ROS)-induced lipid peroxidation, and Trypan blue staining and the release of lactate dehydrogenase as markers of injury. RESULTS Similar to renal epithelial cells, renal fibroblasts were stimulated by exposure to Ox and CaOx crystals. They showed signs of injury and ROS-induced lipid peroxidation. The mRNA expression and production of osteopontin and MCP-1 increased significantly. CONCLUSIONS These results indicate that fibroblasts respond to high Ox and CaOx crystals by up-regulating specific pathways producing pro-inflammatory conditions. Migration of monocytes/macrophages to sites of interstitial crystal deposits can lead to localized interstitial inflammation and fibrosis. [source] Effect of Nano-Packing on Preservation Quality of Fresh Strawberry (Fragaria ananassa,Duch. cv Fengxiang) during Storage at 4 °CJOURNAL OF FOOD SCIENCE, Issue 3 2010F.M. Yang ABSTRACT:, A novel nano-packing material with lower relative humidity, oxygen transmission rate and high longitudinal strength was synthesized by blending polyethylene with nano-powder (nano-Ag, kaolin, anatase TiO2, rutile TiO2), and its effect on preservation quality of strawberry fruits (Fragaria ananassa,Duch. cv Fengxiang) was investigated during storage at 4 °C. Results showed that nano-packaging was able to maintain the sensory, physicochemical, and physiological quality of strawberry fruits at a higher level compared with the normal packing (polyethylene bags). After a 12-d storage, decreases in the contents of total soluble solids, titratable acidity, and ascorbic acid of nano-packing were significantly inhibited. Meanwhile, decay rate, anthocyanin, and malondialdehyde contents were decreased to 16.7%, 26.3 mg/100g, 66.3 ,mol/g for nano-packing and 26.8%, 31.9 mg/100g, 75.4 ,mol/g for normal packing; polyphenoloxidase (PPO) and pyrogallol peroxidase (POD) activities were significantly lower in nano-packing than the control. These data indicated that the nano-packaging might provide an attractive alternative to improve preservation quality of the strawberry fruits during extended storage. Practical Application: Nano-packing exhibited identified quality benefits applicable to the preservation of fresh strawberry. Furthermore, nano-packing has the advantages of simple processing and feasibility to be industrialized in contrast with other storages. Thus, the utilization of nano-packing will likely assist commercial producers and retailers in extending the shelf life of products over a broader range in the future. [source] REGULATION OF FIBROGENESIS DURING THE EARLY PHASE OF COMMON BILE DUCT OBSTRUCTIONANZ JOURNAL OF SURGERY, Issue 7 2006Atilla Engin Background: Both nitric oxide (NO) and prostaglandins have been proposed as inhibitor substances involved in collagen deposition in the hepatic parenchyma. The possible reciprocal connections between NO and eicosanoids in the development of liver fibrosis were investigated during the initial phase of common bile duct obstructions. Methods: A total of 30 male albino guinea pigs were randomly and equally assigned to three groups. Group 1 underwent sham laparotomy. Group 2 and group 3 were subjected to permanent common bile duct ligature for 24 and 72 h , respectively. Changes in the liver prostaglandin E2 (PGE2), leukotriene C4, malondialdehyde contents and plasma nitrite plus nitrate concentrations were measured. To evaluate the extent of hepatic fibrosis, histological assessment of liver was confirmed with the equivalent hydroxyproline contents of liver. Results: Twenty-four hours after ligature, the amount of malondialdehyde and PGE2 and plasma nitrite plus nitrate concentrations increased significantly, whereas liver hydroxyproline contents did not change. However, 72 h after ligature (Group 3), lipid peroxidation and collagen deposition were significantly higher than that of the group 2 animals. The PGE2 : leukotriene C4 ratio peaked at 24 h and later decreased, whereas PGE2 : NO ratio remained unchanged in both group 2 and group 3 animals. Conclusions: The initiation of collagen synthesis occurred in portal tract as early as within the first 72 h of bile duct obstruction. The optimum function of reactive oxygen species on the stellate cell activation might be determined by the interaction between NO and PGE2. [source] | ||||||||||||||||