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Lower Weight Loss (lower + weight_loss)
Selected AbstractsBiodegradation of poly(butylene adipate- co -butylene terephthalate)/layered-silicate nanocompositesJOURNAL OF APPLIED POLYMER SCIENCE, Issue 2 2007Yoshihiro Someya Abstract The biodegradability of poly(butylene adipate- co -butylene terephthalate) (PBAT) and PBAT/starch composites with layered silicates prepared by melt intercalation was evaluated with aerobic biodegradability tests in soil and in an aqueous medium containing activated sludge. Nonmodified montmorillonite (MMT) and octadecylamine-modified montmorillonite (ODA-M), known to give a microcomposite and an intercalated nanocomposite for PBAT, respectively, were used as layered silicates. After they were buried in the soil for 8 months, the PBAT/MMT microcomposite exhibited a higher weight loss than the control PBAT, whereas the PBAT/ODA-M nanocomposite showed a lower weight loss instead. Also, the biodegradability test in the aqueous medium, by determining the biochemical oxygen demand, showed that the addition of MMT and/or starch to PBAT promoted biodegradation, whereas the addition of ODA-M did not. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci, 2007 [source] QUALITY OF FRESH-CUT TOMATOESJOURNAL OF FOOD QUALITY, Issue 3 2004ABDUL HAKIM ABSTRACT Tomato fruit at pink or light-red stages of ripening were cut into slices, rinsed with water containing 50 ,L.L,1 sodium hypochlorite and drained. They were stored in perforated polyethylene package at 1C in air or controlled atmosphere for five and ten days. Weight loss, chlorophyll and lycopene contents, seed discoloration, fungal infection, total soluble solids content, titratable acidity, sugar/acid ratio, pH, flavor and taste, firmness, ascorbic acid content, rate of respiration and ethylene production, and electrolyte leakage were evaluated after each storage period. The overall quality of controlled atmosphere-stored slices was better than that of air stored slices. Slices from light-red fruit had lower weight loss, minimum seed discoloration, lower [source] Whey protein isolate coating and concentration effects on egg shelf lifeJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 13 2005Cengiz Caner Abstract The influences of three different concentrations (6, 12 and 18%) of whey protein isolate (WPI) coatings on shelf-life enhancements of the fresh egg quality (weight loss, pH, Haugh unit, yolk index and colors) and the shelf life were evaluated at room temperature. All coated eggs showed lower weight loss than uncoated eggs. Less weight loss (2.46 for 12% WPI and 2.38 for 18% WPI) was observed in WPI-coated eggs. Haugh units (HU) indicated that coated eggs remained in grade ,A' during 3 weeks storage period, whereas uncoated (UC) changed from grade ,A' to ,B' after 1 week of storage. The HU and yolk-index (YI) values of all WPI-coated eggs were significantly higher than those of UC. Among the coated eggs, there were no significant differences in HU, but 12 and 18% WPI coated had higher YI than WPI 6% coated and UC. The albumen pH of the UC eggs was significantly higher than that of coated eggs. Yolk lightness (L*) and (b*); shell (a*) and (b*) of coated eggs were not different from UC after 4 weeks. Performance of WPI coatings depended on the concentration up to 12% but not between 12 and 18%. Results also indicated that WPI coatings served as protective barrier for shelf life of the eggs. Copyright © 2005 Society of Chemical Industry [source] Milk for small infantsACTA PAEDIATRICA, Issue 4 2007E-L Funkquist Abstract This study investigated weight patterns of infants born SGA, in relation to two different feeding regimens during hospital stay. We compared 21 SGA infants prescribed 200 mL/kg milk on day 2, with 21 infants, prescribed 170 mL/kg on day 9. The infants fed according to the proactive nutrition policy tolerated large volumes of milk and showed lower weight loss. Conclusion: A proactive nutrition policy demonstrably reduces weight loss in SGA infants. [source] The influence of different single dietary sources on moult induction in laying hensJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 14 2007Behzad Mansoori Abstract An investigation was carried out to assess the possibility of using single dietary sources as alternatives to feed deprivation for the induction of moult in commercial laying hens. The study involved six dietary groups of 29 laying hens: unmoulted, dried tomato pomace, alfalfa meal, rice bran, cumin seed meal and feed withdrawal. The birds received the above diets during the moulting period (11 days), and body weight loss and ovary weight regression were measured. Post-moult production parameters (number of eggs produced per hen per day, egg weight, shell weight, yolk colour and Haugh unit) were measured for 12 weeks. Results showed that all dietary sources were as effective as feed withdrawal in causing ovary weight regression in birds. Birds provided with tomato pomace or alfalfa showed lower weight losses than feed-deprived birds at the end of the moulting period. Hens moulted by tomato pomace or alfalfa exhibited post-moult levels of egg production over a 12 week period that were superior to those of hens moulted by feed withdrawal. Post-moult eggs laid by hens moulted by all dietary sources were of comparable quality to eggs from feed-deprived hens and superior to those from unmoulted hens. As fibrous feeds with low metabolisable energy and an appreciable amount of protein, dried tomato pomace and alfalfa meal may be fed to hens on an ad libitum basis for effective moult induction while reducing the stress of severe starvation and retaining comparable egg quality and production. Copyright © 2007 Society of Chemical Industry [source] | ||||||||||