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Low Water Temperatures (low + water_temperature)
Selected AbstractsImpact of the timing of stocking on growth and allometric index in aquaculture-based fisheriesFISHERIES MANAGEMENT & ECOLOGY, Issue 2 2004A. L. Ibáńez Abstract The impact of tilapia stocking on fisheries production in Lake Metztitlán was determined through progression analysis of modes obtained from (Gaussian) kernel density estimators (KDEs) of size frequency distributions of juvenile tilapia stocked after a period of total desiccation. The relationship between the allometric index of four cohorts and water temperature and variation in the volume of the basin was analysed. The use of KDEs was found to be a useful technique for the recognition and progression analysis of modes. The reasons for the low yields from the tilapia fishery of Lake Metztitlán are poor growth rate, low water temperature, which is manifest in low allometric indices, and the use of small mesh size nets. Yields can be sustained by improving fishery management; otherwise it is necessary to continue stocking. [source] Prey selection by flounder, Platichthys flesus, in the Douro estuary, PortugalJOURNAL OF APPLIED ICHTHYOLOGY, Issue 3 2008C. Vinagre Summary Prey selection by the flounder, Platichthys flesus (Linnaeus, 1758), in an estuarine nursery was investigated and the major factors influencing food choice by this species were assessed. Diet breadth was narrow, reflecting the low prey diversity observed in the benthos. A gradual ontogenetic shift from small prey such as amphipods to larger prey like polychaetes and bivalves was observed. Amphipods had positive electivity values in the upper estuary and negative values in the lower estuary.Polychaetes showed the inverse pattern. Bivalve electivity values were always positive. Differential selectivity throughout the estuary was mainly related to spatial segregation of flounders according to size, with the smaller individuals concentrating in the upper estuary and larger individuals concentrating in the lower estuary. Amphipods such as Corophium spp. play a crucial role in the flounder diet because of their small size, low mobility and diel activity pattern. As prey, the polychaete value increases throughout flounder ontogeny since the flounder size range is compatible with the larger mouth gapes and detection ability of larger fish. Bivalve electivity values for flounder are mainly related to high calorific values. The absence of Crangon crangon (Linnaeus, 1758) in the diet may be due to low water temperature since the cost,benefit involved in the capture of highly mobile prey is too high at low temperatures. It was concluded that flounder must use several sensory features to detect and capture prey in turbid estuarine waters and that field studies provide important background information on the actual predator preferences under natural conditions. [source] Effects of dietary protein, and fat level and rapeseed oil on growth and tissue fatty acid composition and metabolism in Atlantic salmon (Salmo salar L.) reared at low water temperaturesAQUACULTURE NUTRITION, Issue 4 2007V. KARALAZOS Abstract A 12-week feeding trial was conducted to elucidate the interactive effects of dietary fat, protein contents and oil source on growth, whole body proximate composition, protein productive value (PPV) and fatty acid (FA) composition of muscle and liver in Atlantic salmon (Salmo salar L.)` at low water temperatures (4.2 °C). Triplicate groups of Atlantic salmon (initial weight 1168 g) were fed six isoenergetic diets, formulated to provide either 390 g kg,1 protein and 320 g kg,1 fat (high-protein diets) or 340 g kg,1 protein and 360 g kg,1 fat (low-protein diets). Within each dietary protein/fat level, crude rapeseed oil (RO) comprised 0, 30 or 60% (R0, R30, R60, respectively) of the added oil. After 12 weeks, the overall growth and feed conversion ratio (FCR) were very good for all treatments [thermal growth coefficient (TGC): 4.76 (±0.23); FCR: 0.85 (±0.02)]. Significant effects were shown owing to the oil source on specific growth rate and TGC only. The liver and muscle FA compositions were highly affected by the graded inclusion of RO. The PPV was significantly affected by the dietary protein level. The results of this study suggest that more sustainable, lower protein diets with moderate RO inclusion can be used in Atlantic salmon culture at low water temperatures with no negative effects on growth and feed conversion, no major detrimental effects on lipid and FA metabolism and a positive effect on protein sparing. [source] Effects of dietary protein and lipid level, and water temperature, on the post-feeding oxygen consumption of Atlantic cod and haddockAQUACULTURE RESEARCH, Issue 2 2010Juan C Pérez-Casanova Abstract Tank respirometry was used to study the interactive effects of protein:lipid level (55%:11% vs. 42%:16%; both diets isoenergetic) and temperature (11, 6 and 2 °C) on the magnitude and duration of specific dynamic action (SDA) in juvenile Atlantic cod and haddock. The protein:lipid level did not affect any measured variable. However, numerous temperature and species effects were observed. For example, although the maximum post-feeding oxygen consumption (30,50% above routine metabolic rate; RMR) and SDA duration (,55,85 h; SDADUR) were not affected by temperature, SDADUR g,1 of food increased from 11 to 2 °C (from ,3 to 12 h g food,1). While absolute SDA (mg O2) decreased by ,60,65% in cod and ,75% in haddock from 11 to 2 °C, due to a concomitant decrease in food consumption from ,2.0% to 0.6% body mass, SDA comprised between 3.3% and 5.2% of the dietary energy content at all temperatures. Finally, RMR at 11 and 2 °C and SDADUR at 2 °C were 25,35% and 25% greater in cod, respectively, as compared with haddock. These results suggest that feeding reduced protein diets at low water temperatures is unlikely to improve the growth of these species. [source] | ||||||||||