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Local Impact (local + impact)
Selected AbstractsCo-operatives in southern Spain: their development in the rural tourism sector in AndalucíaINTERNATIONAL JOURNAL OF TOURISM RESEARCH, Issue 3 2001Michael Barke Abstract This paper examines the characteristics of a number of recently established rural tourism co-operatives in Andalucía, southern Spain against the background of the theory of co-operatives as economic organisations. The origins and composition of the co-operatives are examined, their local impact, their policies on employment and remuneration, and their internal management characteristics. Few of the businesses in the sample appear to possess the characteristics of the ,ideal type' of co-operative identified in the literature. Although small-scale, beneficial impacts may be identified within their localities, these appear to be no different to those associated with any small business organisation in the rural tourism sector. Furthermore, it is concluded that their prospects for developing genuine alternative forms of employment structures are not strong, partly owing to the circumstances of their foundation and partly because of the very nature of rural tourism itself, where extreme seasonality imposes a very specific labour regime. Copyright © 2001 John Wiley & Sons, Ltd. [source] Supplementary winter feeding of wild red deer Cervus elaphus in Europe and North America: justifications, feeding practice and effectivenessMAMMAL REVIEW, Issue 4 2004R. J. PUTMAN ABSTRACT 1.,Supplementary winter feeding of game animals, and particularly deer, is a common practice throughout northern (continental) Europe and parts of North America. Feeding is normally associated with maintaining high densities of animals for hunting, in terms of: (i) maintaining or increasing body weights and condition overwinter; (ii) improving reproductive performance and fertility; (iii) increasing overwinter survival; and (iv) reducing levels of damage caused to agriculture and forestry or the natural heritage. We consider the balance of evidence on the effectiveness of winter feeding of red deer Cervus elaphus in achieving these objectives. Where that evidence is equivocal, we attempt to reconcile apparent contradictions to evaluate the circumstances under which winter feeding may or may not be effective. 2.,In general, feeding of red deer on open range appears to have relatively little effect on body weights or fecundity. Effects on increasing antler size and quality are variable and seem to depend on the degree to which animals may be mineral limited on native range. Effects on survival are similarly ambiguous. It is apparent, however, that to be effective in reducing mortality, any supplementation is required early in the season and not simply when heavy mortalities are already being experienced. If provision of supplementary foods is delayed until animals are perceived already to be in poor condition, such feeding may have little effect. 3.,One of the primary goals of winter feeding in both Europe and the USA has become the prevention of environmental damage, particularly damage to commercial and native forests, while maintaining deer populations at densities suitable for hunting. Again, empirical evidence for effectiveness in this regard is inconclusive, with some studies showing a decrease in damage caused, some showing no effect and others showing a significant increase in local impact. 4.,There are equally a number of problems associated with the provision of supplementary feeds overwinter. Those animals which come to the feeding stations may develop a reliance on the food supplement provided, reducing intake of natural forages to near zero; where feed provided is less than 100% of daily requirement, such animals may regularly lose, rather than gain condition. Feed provision is also extremely uneven at such feeding stations; dominant stags displace younger stags and hinds from the feed provided until they have themselves finished feeding. Concentrations of high densities of animals around small feed-areas may also increase the risk of infection and lead to development of high parasite burdens. 5.,In an attempt to assess the current status and distribution of supplementary winter feeding in Scotland, a questionnaire was circulated to a number of individual across the country. Results of this survey are summarized and conclusions presented on the likely effectiveness of current feeding practices in achieving their aims. [source] Tackling the paradox: can attaining global research excellence be compatible with local technology development?R & D MANAGEMENT, Issue 1 2004Johan Van Helleputte This paper uses the case of the IMEC (microelectronics research centre) to examine the compatibility between strategic IPR management of large independent research centres, and regional industrial policy missions given to such centres in return for government funding. In particular, the issue of whether a balance can be found between a necessary drive for international recognition and critical mass of funding, and a policy of IPR valorization towards regional firms is examined. The first section sets out the mission of IMEC and the evolution over time of its strategic approach to building global industrial partnerships based on a sophisticated model of IPR management. Drawing on a recent evaluation, the subject of the second section is the extent to which the results of the industrial and exploratory research activities of IMEC are then commercialized in local Flemish industry. The concluding section offers policy conclusions in terms of the instruments and objectives which public policy makers can apply to maximize the local impact of large globally operating research centres. [source] Long-term changes and regional differences in temperature and precipitation in the metropolitan area of HamburgINTERNATIONAL JOURNAL OF CLIMATOLOGY, Issue 8 2010K. H. Schlünzen Abstract Climate changes and the urban climate of the ,green city' Hamburg and its metropolitan region are analyzed using observational data for temperature and precipitation. Values for Hamburg's synoptic site HH-Fuhlsbüttel start in 1891 and are used to determine climate changes. Additional data from up to 45 climate stations are used to analyze the different aspects of the regional climate and urban effects on the temperature [urban heat island (UHI)] and precipitation [urban precipitation impact (UPI)]. The analysis of the long-term data shows that the climate has already changed. Annual precipitation significantly increases ,0.8 mm/year when focusing on years 1891,2007 and ,1.3 mm/year for 1948,2007. Precipitation increases are largest in November through March and March as well as June for 1978,2007. For April and July of this period, a precipitation decrease is found. The precipitation distribution shows that moderate daily precipitation amounts (,10 mm/day) have increased by about 10% between 1948,1977 and 1978,2007. Precipitation amounts > 10 mm/day have increased by 20% in the same period. Average temperatures significantly increase by 0.07 K/decade (1891,2007), 0.19 K/decade (1948,2007), 0.6 K/decade (1978,2007) with largest significant increases in fall. For the UHI, it is found that the average temperature is higher up to 1.1 K in the densely build-up city area than outside. Values are about halved for more green urban areas but also depend on more local impacts. The minimum temperatures are up to 3 K higher and maximum temperatures slightly lower in the inner city than in the rural during summer. The winter temperatures are higher throughout the urban area. The UHI differences depend on wind speed; this dependence is best described by using the inverse square root of the wind speed. Classification using different wind directions shows that the precipitation is significantly higher (5,20%) for downwind of urban areas compared with the upwind side. Copyright © 2009 Royal Meteorological Society [source] Five backpacker tourist enclavesINTERNATIONAL JOURNAL OF TOURISM RESEARCH, Issue 2 2007Robert W. Howard Abstract Little is known about backpacker enclaves and the concept itself needs clarification. The present study analysed the concept and surveyed the characteristics and local impacts of five varied enclaves in four nations. Most have a concentration of tourist businesses and are centrally located near transport and major tourist attractions. Tourist behaviour in the different enclaves is fairly similar. Tourists use them for convenience and inexpensive accommodation, to collect travel information and to relax and socialise. Some enclaves are nightlife centres for locals and are tourist attractions, with some foreign tourists visiting mainly to party and locals visiting to see the strange foreigners. Host-nation culture also affects some enclave characteristics and local impacts. The present analysis and data provide a sound and useful concept of a backpacker enclave and its characteristics. Copyright © 2007 John Wiley & Sons, Ltd. [source] MOSAICS OF MAYA LIVELIHOODS: READJUSTING TO GLOBAL AND LOCAL FOOD CRISESANNALS OF ANTHROPOLOGICAL PRACTICE, Issue 1 2009Rebecca K. Zarger The particularities of how residents in Southern Belize encounter the vagaries of what is commonly referred to as a "global food crisis" (between 2006 and 2008) are explored in this paper. Belize, like many other nation states around the globe, has been structurally (and sequentially) "readjusted" by transnational lending institutions over the last several decades. Cyclical shifts in agricultural practices have taken place in many Maya communities in Southern Belize in the last decade, partly in response to migration, a severe hurricane, land tenure conflicts, and within the last year, skyrocketing staple prices and food scarcity. The costs of basic staples such as corn, wheat, and rice have nearly doubled, in parallel with much of the rest of the globe during the same time frame. Shifts in subsistence strategies have significant implications for the power and politics of land use, access, and mobility. Furthermore, they reflect centuries-old ways of adjusting to changing circumstances in global markets and colonial and postcolonial realities. I conclude by emphasizing the importance of incorporating political and historical ecologies of land use and food production when considering the local impacts of global food crises. [source] | ||||||||||