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Aphids Feeding (aphid + feeding)
Selected AbstractsElectronically monitored cowpea aphid feeding behavior on resistant and susceptible lupinsENTOMOLOGIA EXPERIMENTALIS ET APPLICATA, Issue 3 2001Geoffrey W. Zehnder Abstract The feeding behavior of cowpea aphid, Aphis craccivora Koch (Homoptera: Aphididae) was examined on seedlings of narrow leafed lupin, Lupinus angustifolius L., and yellow lupin, L. luteus L., using electronic monitoring of insect feeding behavior (EMIF). Aphid feeding behavior was first compared between resistant (cv. Kalya) and susceptible (cv. Tallerack) varieties of narrow-leafed lupin. Aphids spent significantly more time in non- penetration and stylet pathway activities, and significantly less time in the sieve element phase on Kalya than on Tallerack, suggesting that feeding deterrence is an important component of aphid resistance in Kalya. Aphid feeding on a susceptible yellow lupin variety (cv. Wodjil) was then compared with that on two resistant lines, one (Teo) with high and the other (94D024-1) with low seed alkaloid content. There were no consistent differences in aphid feeding behavior between Wodjil and Teo. Total, mean and percentage sieve element phase times were significantly lower, and total and percentage times in non-phloem phase were greater on 94D024-1 than on Wodjil, suggesting the possibility of phloem-based deterrence in 94D024-1. [source] Wedged between bottom-up and top-down processes: aphids on tansyECOLOGICAL ENTOMOLOGY, Issue 1 2004Bernhard Stadler Abstract., 1. Many species of aphids exploit a single host-plant species and have to cope with changing environmental conditions. They often vary greatly in abundance even when feeding on the same host. In a field experiment, the bottom-up (plant quality/patch type frequency) and top-down (ant attendance/predation) effects on the abundance of four species of aphids feeding on tansy (Tanacetum vulgare) were tested using a full factorial design. In addition, a model was used to examine these patch characteristics for their relative effects on the population dynamics and abundance of different aphid species. 2. Aphid numbers changed significantly depending on the quality of the host plant and the presence/absence of attending ants. The obligate myrmecophile, Metopeurum fuscoviride, was abundant on high-quality plants, while on poor quality plants or on plants without attending ants these aphids did not survive until the end of the experiment. The facultative myrmecophiles, Aphis fabae and Brachycaudus cardui, and the unattended aphid species, Macrosiphoniella tanacetaria, all reached similar peak population densities, but M. tanacetaria did best in poor quality patches. 3. Natural enemies reduced aphid numbers, but those species feeding on high-quality plants survived longer than those on poor-quality plants, which existed only for a short period of time, especially when associated with ants. Losses due to migration of winged morphs and mortality caused by parasitoids were insignificant. 4. Varying the frequency of different patch types in a model indicates that different degrees of associations with ants are favoured in different environments. If the proportion of high-quality patches in a habitat is large, obligate myrmecophiles do best. On increasing the number of poor-quality patches, unattended species become more abundant. 5. The results suggest that, in spite of large species specific differences in growth rates, degree of myrmecophily or life cycle features, the temporal and spatial variability in top-down and bottom-up forces differentially affects aphid species and allows the simultaneous exploitation of a shared host-plant species. [source] Host-specific aphid population responses to elevated CO2 and increased N availabilityGLOBAL CHANGE BIOLOGY, Issue 11 2005Erika A. Sudderth Abstract Sap-feeding insects such as aphids are the only insect herbivores that show positive responses to elevated CO2. Recent models predict that increased nitrogen will increase aphid population size under elevated CO2, but few experiments have tested this idea empirically. To determine whether soil nitrogen (N) availability modifies aphid responses to elevated CO2, we tested the performance of Macrosiphum euphorbiae feeding on two host plants; a C3 plant (Solanum dulcamara), and a C4 plant (Amaranthus viridis). We expected aphid population size to increase on plants in elevated CO2, with the degree of increase depending on the N availability. We found a significant CO2× N interaction for the response of population size for M. euphorbiae feeding on S. dulcamara: aphids feeding on plants grown in ambient CO2, low N conditions increased in response to either high N availability or elevated CO2. No population size responses were observed for aphids infesting A. viridis. Elevated CO2 increased plant biomass, specific leaf weight, and C : N ratios of the C3 plant, S. dulcamara but did not affect the C4 plant, A. viridis. Increased N fertilization significantly increased plant biomass, leaf area, and the weight : height ratio in both experiments. Elevated CO2 decreased leaf N in S. dulcamara and had no effect on A. viridis, while higher N availability increased leaf N in A. viridis and had no effect in S. dulcamara. Aphid infestation only affected the weight : height ratio of S. dulcamara. We only observed an increase in aphid population size in response to elevated CO2 or increased N availability for aphids feeding on S. dulcamara grown under low N conditions. There appears to be a maximum population growth rate that M. euphorbiae aphids can attain, and we suggest that this response is because of intrinsic limits on development time and fecundity. [source] Catching a red herring: autumn colours and aphidsOIKOS, Issue 11 2009T. C. R. White The purpose of this note is not to support any particular hypothesis explaining the evolution of red coloured autumn leaves, but to present evidence that shows existing knowledge does not support one such hypothesis , that red coloured leaves evolved as a signal to protect trees from aphids feeding and laying eggs on them in autumn. An alternative hypothesis is that autumn-feeding aphids are senescence-feeders, evolved to feed only on senescing leaves. These aphids are programmed to detect and feed on such leaves when they are still green and yellow and actively exporting their nutrients. Aphids reject or ignore red leaves because they are no longer good food, not because they are protecting the trees from the aphids. [source] Honeydew amino acids in relation to sugars and their role in the establishment of ant-attendance hierarchy in eight species of aphids feeding on tansy (Tanacetum vulgare)PHYSIOLOGICAL ENTOMOLOGY, Issue 4 2004J. Woodring Abstract., The ratio of the concentration of honeydew total amino acids to total sugars in the honeydew of eight species of aphids, all feeding on tansy, Tanacetum vulgare (L.), was determined and correlated with honeydew production and ant-attendance. The honeydew of the five ant-attended aphid species [Metopeurum fuscoviride (Stroyan), Trama troglodytes (v. Hayd), Aphis vandergooti (Börner), Brachycardus cardui (L.), Aphis fabae (Scopoli)] was rich in total amino acids, ranging from 12.9 to 20.8 nmol µL,1 compared with the unattended aphid Macrosiphoniella tanacetaria (Kalt.) with only 3 nmol µL,1. Asparagine, glutamine, glutamic acid and serine (all nonessential amino acids) were the predominant amino acids in the honeydew of all species. The total concentration of amino acids in the phloem sap of tansy was much higher (78.7 nmol µL,1) then in the honeydew samples, and the predominant amino acids were glutamate (34.3%) and threonine (17.7%). A somewhat unexpected result was the finding that those aphid species with the highest total amino acid concentration in the honeydew always had the highest concentration of sugars. The lowest amino acid,sugar combined value was 104,28.8 nmol µL,1 in the non ant-attended species M. tanacetaria, and the highest value was an average of 270,89.9 nmol µL,1 for the three most intensely attended aphid species M. fuscoviride, A. vandergooti and T. troglodytes. There is no evidence that any single amino acid or group of amino acids in the honeydew acted as an attractant for ant-attendance in these eight aphid species. The richness of the honeydew (rate of secretion × total concentration of sugars), along with the presence of the attractant sugar melezitose, comprised the critical factors determining the extent of ant-attendance of the aphids feeding on T. vulgare. The high total amino acid concentration in sugar-rich honeydews can be explained by the high flow-through of nutrients in aphids that are particularly well attended by ants. [source] | ||||||||||