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Lipoprotein Lipase Activity (lipoprotein + lipase_activity)
Selected AbstractsInhibitory Effect of Morinda Citrifolia L. on Lipoprotein Lipase ActivityJOURNAL OF FOOD SCIENCE, Issue 8 2008M.S. Pak-Dek ABSTRACT:, Efficacy of Morinda citrifolia L. leaf (MLE) and fruit extracts (MFE) in inhibiting lipoprotein lipase (LPL) was determined in vitro. The result of the study showed that the highest inhibition on the LPL activity was exhibited by MLE (66%± 2.1%), which is significantly higher than that demonstrated by MFE (54.5%± 2.5%), green tea extract (GTE) (54.5%± 2.6%), and catechin (43.6%± 6.1%). Percent of LPL inhibition increase with concentration of the extracts. Quantitative analysis of the extracts revealed the presence of high levels of (+),catechin at 63.5 ± 17 and 53.7 ± 5.7 mg/g in MLE and MFE, respectively, although not as high as that found in GTE (530.6 ± 42 mg/g). Appreciable amount of epicatechin was found in all extracts tested, while rutin was only found in MLE and MFE. The study suggested that both leaf and fruit of M. citrifolia may be used as antiobesity agents in body weight management. [source] Fat Feeding Increases Equine Heparin-Released Lipoprotein Lipase ActivityJOURNAL OF VETERINARY INTERNAL MEDICINE, Issue 5 2001Suzanne N.J. Geelen The aim of this study was to establish the dose-response relationship between fat intake and heparin-released plasma lipoprotein lipase (LPL) activity in horses. Eight mature trotters were fed 4 rations with different fat levels (3.0, 5.0, 7.7, or 10.8% fat in the dry matter) according to a 4 × 4 Latin square design. The experimental rations consisted of hay and different concentrates; the concentrates and hay were given in a 3 :1 ratio on an energy basis. Soybean oil was added to the concentrates at the expense of isoenergetic amounts of glucose. Blood samples were taken at the end of each dietary period, which lasted 3 weeks. Fat feeding was found to increase heparin-released plasma LPL activity in a dose-dependent fashion. When the data from this study and previous studies were combined it was calculated that an increase in fat intake by 1 g/kg dry matter is associated with an increase in LPL activity by 0.98 ,mol fatty acid released.mL -1.h -1. Fat feeding raised the plasma concentrations of total cholesterol, high-density lipoprotein cholesterol, and phospholipids. Diet did not have a statistically significant effect on plasma triacylglycerol concentrations. The results are discussed in the light of the possible enhancing effect of fat feeding on the oxidative capacity of skeletal muscle. [source] Dietary protein/lipid level and protein source effects on growth, tissue composition and lipid metabolism of blackspot seabream (Pagellus bogaraveo)AQUACULTURE NUTRITION, Issue 2 2010A.C. FIGUEIREDO-SILVA Abstract A study was carried out to determine the effects of fish meal (FM) replacement by plant protein (PP) on growth, body composition and lipid metabolism of blackspot seabream fed different protein/lipid levels. Four experimental diets were formulated to contain two protein (P) and lipid (L) levels (60P/6L or 50P/10L), varying in their protein source (100% FM or 50% FM: 50% PP). Dietary inclusion of PP did not affect growth of fish fed 60P/6L, although fish fed 50P/10L exhibited lower final body weight and daily growth index. Fish fed 60P/6L presented the highest protein and the lowest lipid content. FM replacement by PP has decreased muscle n-3 whereas the n-6 fatty acids increased. Glucose-6-phosphate dehydrogenase and fatty acid synthetase (FAS) were depressed in fish fed 50P/10L. FAS was significantly increased with 60P/6L PP which was positively correlated with lipid retention data. Those results suggest the conversion of other nutrient than lipid (protein and/or carbohydrates) into corporal fat. Hepatic lipoprotein lipase activity was lowest in fish fed PP diets. Plasma glucose peaked 1,2 h postfeeding, in all groups and was generally higher with 60P/6L FM. This work shown that besides dietary P/L level, protein source has a strong effect on species lipogenesis and lipid retention. Hence, the 50P/10L FM diet was the most cost-effective for blackspot seabream juveniles. [source] Analysis of lipoprotein lipase activity using high-performance liquid chromatographyBIOMEDICAL CHROMATOGRAPHY, Issue 8 2002Yukinori Eguchi Lipoprotein lipase (LPL) is a key enzyme which regulates the plasma triglyceride concentration by hydrolyzing triglycerides in chylomicrons and very-low-density lipoprotein (VLDL). The activity of LPL was conventionally analyzed using radio-labeled residues or direct sandwich-ELISA. An assay for lipoprotein lipase activity which used a nonradioactive substrate, tri-olein, is described. In this method, LPL activity was detected fluorometrically by reacting 9-anthryldiazomethane (ADAM) with the oleic acid generated from tri-olein by enzyme activity and separated by reversed-phase HPLC. This method has been optimized and the optimum enzyme incubation time and reaction time of the generated oleic acid with ADAM were both at 20,min. The method correlated well with the conventional method. Copyright © 2002 John Wiley & Sons, Ltd. [source] GREEN TEA EXTRACT IMPEDES DYSLIPIDAEMIA AND DEVELOPMENT OF CARDIAC DYSFUNCTION IN STREPTOZOTOCIN-DIABETIC RATSCLINICAL AND EXPERIMENTAL PHARMACOLOGY AND PHYSIOLOGY, Issue 12 2006PV Anandh Babu SUMMARY 1The efficacy of green tea extract (GTE) on serum and cardiac lipids was investigated in streptozotocin (STZ)-diabetic rats. 2Diabetes was induced in rats by a single intraperitoneal injection of STZ (60 mg/kg bodyweight). Six weeks after the induction of diabetes, GTE was administered orally for 4 weeks (300 mg/kg bodyweight daily). Bodyweight, heart weight, heart weight : bodyweight ratio, blood glucose, serum and cardiac lipids were determined in experimental rats. 3In diabetic rats, there was a significant decrease in bodyweight with an increase in heart weight : bodyweight ratio and blood glucose. Diabetic rats had significantly increased serum levels of cholesterol, triglycerides, free fatty acids and low-density lipoprotein,cholesterol (LDL-C) and decreased levels of high-density lipoprotein,cholesterol (HDL-C). In the hearts of diabetic rats, there was a significant increase in cholesterol, triglycerides and free fatty acids levels, with an increase in lipoprotein lipase activity. 4The administration of GTE to diabetic rats resulted in significant recovery in bodyweight, heart weight : bodyweight ratio and blood glucose levels. The administration of GTE reduced cholesterol, triglyceride, free fatty acid and LDL-C levels, and increased HDL-C levels, in the serum of diabetic rats. In addition, GTE decreased cholesterol, triglyceride, free fatty acids levels and lipoprotein lipase activity in the myocardium of diabetic rats. These beneficial effects of GTE are ascribed to its antihyperglycaemic and hypolipidaemic activity. In conclusion, green tea can reduce the risk of cardiovascular disease in diabetes with a significant improvement in lipid metabolism. [source] | |||||||||||||