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Lipid Treatment (lipid + treatment)
Selected AbstractsLIPID TREATMENT IN ETHNICALLY DIVERSE UNDERSERVED OLDER ADULTS WITH DIABETES MELLITUS: STATIN USE, GOAL ATTAINMENT, AND HEALTH DISPARITIES IN THE INFORMATICS FOR DIABETES EDUCATION AND TELEMEDICINE PROJECTJOURNAL OF AMERICAN GERIATRICS SOCIETY, Issue 2 2010Ruth S. Weinstock MD No abstract is available for this article. [source] Proximate Composition, Lipid Oxidation, and Sensory Characteristics of Fillets from Rainbow Trout Oncorhynchus mykiss Fed Diets Containing 10% to 30% LipidJOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 3 2003Sage Chaiyapechara This study was conducted to determine the effects of increasing dietary lipid concentrations on fillet characteristics of post-juvenile rainbow trout. A feeding trial was conducted with fish meal based diets containing 10, 15, 20, 25, or 30% lipid for 24 wk. Menhaden oil was the lipid ingredient. Weight gain was significantly greater in fish fed the 30% lipid diet than in fish fed either 10%, 15% or 20% lipid diets. There were no significant differences in visceral somatic index. Fillet lipid concentration of fish fed the 30% lipid diet (9.2-g lipid/ 100-g fillet) was significantly higher (P < 0.05) than fish fed either the 10% or 15% lipid diets (5.8- and 6.9-g lipid/100-g fillet, respectively). In samples stored for 3 d at 5 C or S wk at -20 C, sensory panelists reported that the cooked fillets from fish fed the 30% lipid diet were "more fishy" than fish fed the 15% lipid diet, and preferred the cooked fillets from the 15% lipid treatment over the 30% lipid treatment. Triangle tests and fillet colorimetry showed no significant differences between fillets from fish fed the 15% and 30% lipid diets at any sampling time point. No significant differences in fillet concentrations of thiobarbituric reactive substances were observed among dietary treatments stored at either 5 C or -20 C. These results suggest that two main effects of feeding a 30% lipid diet (with fish oil as the lipid source) are a higher lipid concentration in the fillet and a "fishier" aroma compared to fillets from fish fed a 15% lipid diet. [source] Effect of hypertonic saline on electrocardiography QRS duration in rabbit model of bupivacaine toxicity resuscitated by intravenous lipidANAESTHESIA, Issue 8 2010G. Cave Summary Intravenous lipid emulsion is established therapy for bupivacaine induced cardiotoxicity. The benefit of combined hypertonic saline and lipid treatment is unexplored. In this experiment, sedated rabbits were resuscitated from bupivacaine-induced asystole with intravenous lipid according to the Association of Anaesthetists of Great Britain and Ireland's guideline, or by identical lipid dosing with hypertonic saline: 6 mEq.kg,1 21% sodium chloride. Early electrocardiography QRS prolongation was less with lipid plus hypertonic saline (mean (SD) QRS 0.19 (0.07) s lipid only vs 0.09 (0.01) s lipid plus hypertonic saline; p = 0.003) at 9 min though not different from the lipid only group at 20 min. No difference was observed in rates of circulatory return (7/10 lipid only and 9/10 lipid plus hypertonic saline; p = 0.58) or survival (5/10 lipid only and 6/10 lipid plus hypertonic saline; p = 1.00). Some benefit to cardiac conduction may be afforded by hypertonic saline co-administered with lipid emulsion in bupivacaine-induced cardiotoxicity. [source] Influence of dietary lipid/protein ratio on survival, growth, body indices and digestive lipase activity in Snakehead (Channa striatus, Bloch 1793) fry reared in re-circulating water systemAQUACULTURE NUTRITION, Issue 5 2010M. ALIYU-PAIKO Abstract Nine isoenergetic (18.5 kJ g,1) diets were formulated in a 3 × 3 factorial design to contain three protein levels (350, 400 and 450 g kg,1) for each of three lipid levels (65, 90 and 115 g kg,1), respectively, and fed twice daily for 8 weeks to fish of mean initial weight 3.34 ± 0.02 g reared in a re-circulatory water system. Temperature, pH and dissolved oxygen (DO) were maintained within the range 28,30 °C, 5.6,6.8 and 4.82,6.65 mg L,1 respectively throughout. Results show that fish survival was better in the groups fed 65 g kg,1 lipid while growth performance (% weight gain, WG; specific growth rate, SGR) and nutrient utilization (feed conversion ratio, FCR; protein efficiency ratio, PER; protein intake, PI) in the 65/450 and 90/450 g kg,1 treatments were similar and significantly (P < 0.05) higher than in fish fed the other lipid/protein ratio combinations. The body indices monitored (Hepatosomatic index, HSI and viscerosomatic index, VSI) were similar among the treatments whereas intestinal lipase activity was not significantly (P < 0.05) affected by increase in dietary lipid and protein levels. Carcass composition showed that dietary protein level affected body protein content positively in the 65 and 90 g kg,1 lipid treatments, but dietary lipid level did not affect body lipid content. A lipid/protein ratio of 65/450 g kg,1 is considered adequate for good growth performance and survival of Channa striatus fry. [source] | |||||||||||||