Leaf Volatiles (leaf + volatile)

Distribution by Scientific Domains

Kinds of Leaf Volatiles

  • green leaf volatile


  • Selected Abstracts


    Leaf volatiles as attractants for neonate Helicoverpa armigera Hbn. (Lep., Noctuidae) larvae

    JOURNAL OF APPLIED ENTOMOLOGY, Issue 1 2002
    A. K. Singh
    The 1st instar Helicoverpa armigera larvae were bioassayed in the laboratory to study their orientational responses towards leaf volatiles of four leguminous crops: chickpea, Cicer arietinum L.; pigeonpea, Cajanus cajan Millsp.; blackgram, Vigna mungo L.; and cowpea, Vigna unguiculata L. (Walp.). The gram podborer larvae showed positive orientational responses towards leaves of all four test plants. Whole leaves of chickpea, pigeonpea and blackgram were more attractive for gram podborer larvae than cowpea whole leaves. Larval attraction for crushed (damaged) leaves of chickpea, blackgram and cowpea was significantly higher than the attraction for pigeonpea crushed leaves. The orientational responses of gram podborer larvae for crushed leaves of cowpea were significantly higher compared to whole leaves. However, the whole pigeonpea leaves elicited higher orientational responses than the crushed leaves. Maceration was not observed to affect the attractancy of chickpea and blackgram leaves. Further, the leaves were extracted in n-hexane and methanol. It was observed that the crude extracts of all the test leaves elicited positive orientational responses of larvae. In no-choice tests, the orientational preference of the larvae for the hexane extracts of all the test leaves was statistically equal. Similarly, the methanol extracts of leaves of all the test plants also attracted a greater percentage of larvae in no-choice tests. However, under two-choice bioassays, hexane foliage extract of all the test plants elicited higher orientational responses of larvae compared to the methanolic extracts of same leaves. The results of these bioassays clearly indicate that all the test leaves emit kairomones for gram podborer larvae. Moreover, kairomonal components of these leaves are, at least in part, extractable in hexane and methanol, which are higher in hexane than methanol. [source]


    Protection of lodgepole pines from mass attack by mountain pine beetle, Dendroctonus ponderosae, with nonhost angiosperm volatiles and verbenone

    ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA, Issue 2 2001
    D.P.W. Huber
    Abstract A number of angiosperm nonhost volatiles (NHVs) and green leaf volatiles (GLVs) were tested alone and as supplements to the antiaggregation pheromone, verbenone, for their ability to disrupt attack by the mountain pine beetle (MPB), Dendroctonus ponderosae Hopkins (Coleoptera: Scolytidae), on lodgepole pine, Pinus contorta Dougl. ex Loud. var. latifolia Engel. Preliminary experiments led to a refined NHV blend [benzyl alcohol, guaiacol, benzaldehyde, nonanal, salicylaldehyde, and conophthorin] and a refined GLV blend [(Z)-3-hexen-1-ol and (E)-2-hexen-1-ol]. In a 20-replicate experiment, NHV and GLV groups both singly, and verbenone alone, significantly reduced MPB mass attack on pheromone-baited trees and on trees within 5 m of the pheromone-baited trees. Both blends in combination with verbenone reduced the number of mass attacked, baited trees to three out of 20 compared to 20 out of 20 of the baited controls. Each binary combination was also effective at reducing mass attack. In these experiments, all tested repellents were released from devices stapled to trees at the same point as the pheromone bait, suggesting that the repellency could have been to a point source, rather than to the whole tree. Therefore, in two further experiments bands of release devices were wrapped around the treated trees and the pheromone bait was removed from the treated trees. In one experiment, when the aggregation pheromone bait was suspended between pairs of trees treated with the NHV blend plus GLV blend plus verbenone, only three out of 25 treated pairs had mass attack on at least one member of the pair. In the other 60-replicate experiment, with no pheromone baits present, attack occurred on 13 untreated and 11 banded trees, all in the path of a large advancing infestation. However, the mean attack density on the banded trees was significantly reduced to a level below the 40 attacks m,2 of bark surface required to kill a healthy lodgepole pine. As a result of these experiments, operational trials are recommended. [source]


    Leaf volatiles as attractants for neonate Helicoverpa armigera Hbn. (Lep., Noctuidae) larvae

    JOURNAL OF APPLIED ENTOMOLOGY, Issue 1 2002
    A. K. Singh
    The 1st instar Helicoverpa armigera larvae were bioassayed in the laboratory to study their orientational responses towards leaf volatiles of four leguminous crops: chickpea, Cicer arietinum L.; pigeonpea, Cajanus cajan Millsp.; blackgram, Vigna mungo L.; and cowpea, Vigna unguiculata L. (Walp.). The gram podborer larvae showed positive orientational responses towards leaves of all four test plants. Whole leaves of chickpea, pigeonpea and blackgram were more attractive for gram podborer larvae than cowpea whole leaves. Larval attraction for crushed (damaged) leaves of chickpea, blackgram and cowpea was significantly higher than the attraction for pigeonpea crushed leaves. The orientational responses of gram podborer larvae for crushed leaves of cowpea were significantly higher compared to whole leaves. However, the whole pigeonpea leaves elicited higher orientational responses than the crushed leaves. Maceration was not observed to affect the attractancy of chickpea and blackgram leaves. Further, the leaves were extracted in n-hexane and methanol. It was observed that the crude extracts of all the test leaves elicited positive orientational responses of larvae. In no-choice tests, the orientational preference of the larvae for the hexane extracts of all the test leaves was statistically equal. Similarly, the methanol extracts of leaves of all the test plants also attracted a greater percentage of larvae in no-choice tests. However, under two-choice bioassays, hexane foliage extract of all the test plants elicited higher orientational responses of larvae compared to the methanolic extracts of same leaves. The results of these bioassays clearly indicate that all the test leaves emit kairomones for gram podborer larvae. Moreover, kairomonal components of these leaves are, at least in part, extractable in hexane and methanol, which are higher in hexane than methanol. [source]


    Pine shoot beetle, Tomicus piniperda (Col., Scolytidae), responses to common green leaf volatiles

    JOURNAL OF APPLIED ENTOMOLOGY, Issue 2 2000
    T. M. Poland
    We tested the hypothesis that green leaf volatiles (GLVs) disrupt the response of overwintered pine shoot beetles, Tomicus piniperda (L.) to multiple-funnel traps baited with the attractive host volatile ,-pinene. A combination of four GLV alcohols, 1-hexanol (E)-2-hexen-1-ol (Z)-2-hexen-1-ol, and (Z)-3-hexen-1-ol, caused 54 and 36% reduction in the number of pine shoot beetles captured in two separate trapping experiments. Similarly, a combination of the four alcohols plus two GLV aldehydes, hexanal and (E)-2-hexenal, caused 38% reduction in the number of pine shoot beetles captured compared with ,-pinene alone. A blend of the two GLV aldehydes was not disruptive. None of the four GLV alcohols nor the two GLV aldehydes were disruptive when tested individually. The finding that the blend of four GLV alcohols reduced attraction of T. piniperda supports the general hypothesis that GLVs common to nonhost angiosperms are disruptive to conifer-attacking bark beetles (Scolytidae). [source]


    Impact of Harvesting and Processing Conditions on Green Leaf Volatile Development and Phenolics in Concord Grape Juice

    JOURNAL OF FOOD SCIENCE, Issue 3 2010
    M.M. Iyer
    ABSTRACT:, The disruption of plant cell walls during fruit juice processing results in the enzymatic formation of herbaceous-smelling green leaf volatiles (GLVs). Our objective was to assess the impact of thermal processing conditions on resulting levels of GLVs (hexanal, trans -2-hexenal, hexanol, cis -3-hexenol, and trans -2-hexenol), total phenols, monomeric anthocyanins, and percent polymeric color in Concord grape juice. The effects of fruit maturity and stage of juice processing on juice GLV content was also assessed. Of the GLVs studied, only trans -2-hexenal routinely exceeded its published sensory threshold in finished juice. We observed an inverse linear correlation between berry maturity (total soluble solids) and trans -2-hexenal levels in finished juice (P,< 0.05, R 2= 0.91). Trans -2-hexenal was at a maximum immediately following crushing (569 ,g/kg, >30-fold over detection threshold [DT]), decreased to 100 ,g/kg following depectinization, pressing, and pasteurization, and to 32 ,g/kg following cold-stabilization. The loss of trans -2-hexenal could be explained primarily by its reduction to trans -2-hexenol, which increased from 53 ,g/kg after crushing to 500 ,g/kg after cold-stabilization. High temperature pretreatment of must immediately following crushing ("hot break") resulted in 5- to 6-fold higher concentrations of trans -2-hexenal in the final bottled juice as compared to conventional hot press. Contrary to expectations, no significant increase in phenolics and anthocyanins were observed in hot break conditions. These results indicate that hot break procedures may thermally inactivate enzymes responsible for transforming trans -2-hexenal under normal processing conditions and potentially alter the flavor qualities of the finished Concord juice. Different equivalent pasteurization regimes (82 to 93 °C) prior to bottling had no significant effect on GLV content of the finished Concord juices (P,> 0.05). Practical Application: Introducing new processing techniques to fruit juice production can potentially result in undesirable changes to organoleptic properties. We have observed significantly higher levels of trans- 2-hexenal, a potent herbaceous off-flavor, in Concord grape juice prepared with an initial high temperature heat treatment ("hot break"). Concord juice producers should be cautious in using hot break processing, especially with immature fruit, as it may result in persistence of green aromas in juice. [source]


    The piercing-sucking herbivores Lygus hesperus and Nezara viridula induce volatile emissions in plants ,,

    ARCHIVES OF INSECT BIOCHEMISTRY AND PHYSIOLOGY (ELECTRONIC), Issue 2 2005
    Livy Williams III
    Abstract Plant volatiles induced by herbivory are often used as olfactory cues by foraging herbivores and their natural enemies, and thus have potential for control of agricultural pests. Compared to chewing insects and mites, little is known about plant volatile production following herbivory by insects with piercing-sucking mouthparts. Here, we studied factors (insect life stage, gender, the role of salivary glands, and type of bioassay used for volatile induction) that influence the induction of plant volatiles by two agriculturally important hemipterans, Lygus hesperus and Nezara viridula. Feeding on intact cotton by virgin females of L. hesperus induced 2.6-fold greater volatile response compared to that induced by mated females, possibly due to increased feeding activity by virgin females. This plant volatile response was associated with elicitors present in the insect's salivary glands as well as to the degree of mechanical injury. Feeding injury by N. viridula females also increased volatile emissions in intact maize by approximately 2-fold compared to control plants. Maize seedlings injured by N. viridula emitted higher amounts of the monoterpene linalool, the sesquiterpenes (E)-,-caryophyllene, ,- trans -bergamotene, and (E,E)-,-farnesene, and the homoterpene (E,E)-4,8,12-trimethyl-1,3,7,11-tridecatetraene, but not amounts of green leaf volatiles, compared to uninjured plants. Emissions from intact maize injured by adult males were lower than those emitted by adult females of the same age and did not differ from those emitted by uninjured plants. Similarly, feeding by virgin female N. viridula followed by excision led to 64% higher quantities of volatiles compared to untreated plants. Volatile emission in excised plants, however, was considerably greater than in intact plants, suggesting that careful consideration must be given to bioassay design in studies of herbivore-induced plant volatiles. Salivary gland extracts of N. viridula led to sesquiterpene emissions approximately 2.5-fold higher than for controls, although no significant differences were observed for green leaf volatiles, monoterpenes, and homoterpenes. These results indicate that L. hesperus and female N. viridula feeding induce volatile production in plants, and that volatile production is affected by gender and life stage of the bug. Although oviposition and mechanical injury by stylets may increase release of volatiles, elicitors from salivary glands of L. hesperus and N. viridula also seem to play a role in the emission of plant volatiles. Arch. Insect Biochem. Physiol. 58:84,96, 2005. Published 2005 Wiley-Liss, Inc. [source]


    Development of a synthetic plant volatile-based attracticide for female noctuid moths.

    AUSTRALIAN JOURNAL OF ENTOMOLOGY, Issue 1 2010

    Abstract This paper is the first of a series which will describe the development of a synthetic plant volatile-based attracticide for noctuid moths. It discusses potential sources of volatiles attractive to the cotton bollworm, Helicoverpa armigera (Hübner), and an approach to the combination of these volatiles in synthetic blends. We screened a number of known host and non-host (for larval development) plants for attractiveness to unmated male and female moths of this species, using a two-choice olfactometer system. Out of 38 plants tested, 33 were significantly attractive to both sexes. There was a strong correlation between attractiveness of plants to males and females. The Australian natives, Angophora floribunda and several Eucalyptus species were the most attractive plants. These plants have not been recorded either as larval or oviposition hosts of Helicoverpa spp., suggesting that attraction in the olfactometer might have been as nectar foraging rather than as oviposition sources. To identify potential compounds that might be useful in developing moth attractants, especially for females, collections of volatiles were made from plants that were attractive to moths in the olfactometer. Green leaf volatiles, floral volatiles, aromatic compounds, monoterpenes and sesquiterpenes were found. We propose an approach to developing synthetic attractants, here termed ,super-blending', in which compounds from all these classes, which are in common between attractive plants, might be combined in blends which do not mimic any particular attractive plant. [source]


    Development of a synthetic plant volatile-based attracticide for female noctuid moths.

    AUSTRALIAN JOURNAL OF ENTOMOLOGY, Issue 1 2010

    Abstract This paper reports olfactometer studies to determine the attractiveness of synthetic equivalents of plant volatiles to Helicoverpa armigera (Hübner) moths. Synthetic volatiles identified from host plants and other volatiles reported in literature as attractants to various noctuid species were tested in a two-choice olfactometer. Of 34 single chemicals tested, only seven were significantly attractive, and six were significantly repellent. However, when presented as blends of two or more volatiles, 21 of 31 blends tested were significantly attractive, and only one was significantly repellent. The most attractive blends were those containing four to six components, including aromatic volatiles primarily found in flowers, especially 2-phenylethanol and phenylacetaldehyde and volatiles found primarily in leaves, including green leaf volatiles and terpenoids. Some general principles in blending volatiles for developing attracticides for H. armigera are presented, including the need for blend complexity, the combination of volatiles from leaves and flowers, and early consideration of pragmatic factors such as price and toxicological profile. [source]