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Leaf Meal (leaf + meal)

Distribution by Scientific Domains
Earth and Environmental Science55%

Selected Abstracts

Characterisation of the leaf meals, protein concentrates and residues from some tropical leguminous plants

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 9 2006
J Oluwasola Agbede
Abstract Leaf meals (LMs) from freshly harvested leaves of butterfly pea (Centrosema pubescens), devil bean (Mucuna pruriens), flamboyant flower (Delonix regia), Bauhinia tomentosa, coast wattle (Acacia auriculiformis), quick stick (Glyricidia sepium) and ipil-ipil (Leucaena leucocephala) were analysed for their nutrient and anti-nutritional content. Then, leaf protein concentrates (LPCs) were produced from the leaves by fractionation and characterised along with the fibrous residues. On average, the LM contained 181 g kg,1 dry matter (DM) CP (range: 100,280 g kg,1 DM), 139 g kg,1 DM crude fibre (range: 77,230 g kg,1 DM) and 133 g kg,1 DM ether extract (range: 86,165 g kg,1 DM) while the gross energy averaged 17.0 MJ kg,1. On average, leaf protein fractionation enhanced the CP, ether extract and the gross energy in the LPC by 39.5%, 33.5% and 22.0%, respectively, while the crude fibre of the LMs was reduced by 41%, on average, in the LPCs. Fractionation reduced the mineral content of the leaves generally. The mean phytin content varied from 0.36 g kg,1 in LPCs to 0.86 g kg,1 in leaf meal, while the mean phytin-P content varied from 0.10 g kg,1 in LPCs to 0.24 g kg,1 in leaf meal. The total phenol levels in the LMs were reduced by 33.7% in the LPCs, on average. These results suggest that, while the LPCs from these plants could be used as protein supplements in non-ruminant feeds in regions where there is an acute shortage of plant protein, the LMs or LPC fibrous residues could be fed to ruminant animals. Copyright © 2006 Society of Chemical Industry [source]

Nutritional evaluation of various plant protein sources in diets for Asian sea bass Lates calcarifer

JOURNAL OF APPLIED ICHTHYOLOGY, Issue 2 2000
By P. S. Eusebio
A biological assay was conducted to evaluate the suitability of various leguminous seed meals and leaf meals as dietary protein sources for Asian sea bass, Lates calcarifer. In the growth experiment, fish (initial mean weight ±,standard error (SE) of 3.8 ± 0.5 g) were fed isonitrogenous and isocaloric diets containing test ingredients to replace 13,18% of the diet. The same diet formulations were used in a digestibility experiment, except that 1% Cr2O3 was added as an external indicator. The growth of the control fish was comparable to fish fed leguminous seed meal-based diets, and better than those given leaf meal-based diets. The control diet had the highest apparent protein digestibility (APD) value. No significant differences were observed between the APD of white cowpea (Vigna unguiculata), green mungbean (V. radiata) and papaya (Carica papaya) leaf meal-based diets. However, the cassava (Manihot esculenta) leaf meal-based diet had the lowest APD value. The present findings suggest that white cowpea and green mungbean meals can be used as protein sources in practical diets to replace 18% of the sea bass diet without affecting their growth. [source]

Characterisation of the leaf meals, protein concentrates and residues from some tropical leguminous plants

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 9 2006
J Oluwasola Agbede
Abstract Leaf meals (LMs) from freshly harvested leaves of butterfly pea (Centrosema pubescens), devil bean (Mucuna pruriens), flamboyant flower (Delonix regia), Bauhinia tomentosa, coast wattle (Acacia auriculiformis), quick stick (Glyricidia sepium) and ipil-ipil (Leucaena leucocephala) were analysed for their nutrient and anti-nutritional content. Then, leaf protein concentrates (LPCs) were produced from the leaves by fractionation and characterised along with the fibrous residues. On average, the LM contained 181 g kg,1 dry matter (DM) CP (range: 100,280 g kg,1 DM), 139 g kg,1 DM crude fibre (range: 77,230 g kg,1 DM) and 133 g kg,1 DM ether extract (range: 86,165 g kg,1 DM) while the gross energy averaged 17.0 MJ kg,1. On average, leaf protein fractionation enhanced the CP, ether extract and the gross energy in the LPC by 39.5%, 33.5% and 22.0%, respectively, while the crude fibre of the LMs was reduced by 41%, on average, in the LPCs. Fractionation reduced the mineral content of the leaves generally. The mean phytin content varied from 0.36 g kg,1 in LPCs to 0.86 g kg,1 in leaf meal, while the mean phytin-P content varied from 0.10 g kg,1 in LPCs to 0.24 g kg,1 in leaf meal. The total phenol levels in the LMs were reduced by 33.7% in the LPCs, on average. These results suggest that, while the LPCs from these plants could be used as protein supplements in non-ruminant feeds in regions where there is an acute shortage of plant protein, the LMs or LPC fibrous residues could be fed to ruminant animals. Copyright © 2006 Society of Chemical Industry [source]

Substitution of plant protein for fish meal in the diet of laying ducks

ANIMAL SCIENCE JOURNAL, Issue 4 2007
Narin THONGWITTAYA
ABSTRACT Fish meal is a good source of protein feed that can be used to get a high production yield even though it has a comparatively higher price. Plant protein has been found to substitute for fish meal without any adverse effect on production as well as helping to reduce feed cost. Moreover, it is not necessary for a level more than 5% fish meal in the diet of laying ducks. One type of plant protein is soybean meal, considered one of the most valuable sources of vegetable protein and whose amino acid composition is comparable to that of milk protein. In a soybean meal, the first limiting amino acid is methionine. Soybean meal can substitute for fish meal in laying ducks' diet but supplementation of methionine and lysine is recommended. Since sesame meal is rich in methionine and agrinine, 50% of soybean meal can be replaced by sesame meal without adverse effects. Leucaena leaf meal is also a valuable source of protein (26%) and carotenoids but it also has a toxic amino acid (mimosine). However, soaking leucaena leaf meal in water can remove the toxic amino acid and can be used, together with added methionine and lysine, as 10% of the diet for laying ducks. [source]

Terrestrial leaf meals or freshwater aquatic fern as potential feed ingredients for farmed abalone Haliotis asinina (Linnaeus 1758)

AQUACULTURE RESEARCH, Issue 8 2003
Ofelia S Reyes
Abstract Three terrestrial leaf meals, Carica papaya, Leucaena leucocephala, Moringa oliefera and a freshwater aquatic fern, Azolla pinnata were evaluated as potential ingredients for farmed abalone diet. All diets were formulated to contain 27% crude protein, 13% of which was contributed by the various leaf meals. Fresh seaweed Gracilariopsis bailinae served as the control feed. Juvenile Haliotis asinina (mean body weight=13.4±1.6 g, mean shell length= 38.8±1.4 mm) were fed the diets at 2,3% of the body weight day,1. Seaweed was given at 30% of body weight day,1. After 120 days of feeding, abalone fed M. oliefera, A. pinnata -based diets, and fresh G. bailinae had significantly higher (P<0.01) specific growth rates (SGR%) than abalone fed the L. leucocephala- based diet. Abalone fed the M. oliefera -based diet had a better growth rate in terms of shell length (P<0.05) compared with those fed the L. leucocephala -based diet but not with those in other treatments. Furthermore, protein productive value (PPV) of H. asinina was significantly higher when fed the M. oliefera -based diet compared with all other treatments (P<0.002). Survival was generally high (80,100%) with no significant differences among treatments. Abalone fed the M. oliefera -based diet showed significantly higher carcass protein (70% dry weight) and lipid (5%) than the other treatments. Moringa oliefera leaf meal and freshwater aquatic fern (A. pinnata) are promising alternative feed ingredients for practical diet for farmed abalone as these are locally available year-round in the Philippines. [source]

Nutritional evaluation of various plant protein sources in diets for Asian sea bass Lates calcarifer

JOURNAL OF APPLIED ICHTHYOLOGY, Issue 2 2000
By P. S. Eusebio
A biological assay was conducted to evaluate the suitability of various leguminous seed meals and leaf meals as dietary protein sources for Asian sea bass, Lates calcarifer. In the growth experiment, fish (initial mean weight ±,standard error (SE) of 3.8 ± 0.5 g) were fed isonitrogenous and isocaloric diets containing test ingredients to replace 13,18% of the diet. The same diet formulations were used in a digestibility experiment, except that 1% Cr2O3 was added as an external indicator. The growth of the control fish was comparable to fish fed leguminous seed meal-based diets, and better than those given leaf meal-based diets. The control diet had the highest apparent protein digestibility (APD) value. No significant differences were observed between the APD of white cowpea (Vigna unguiculata), green mungbean (V. radiata) and papaya (Carica papaya) leaf meal-based diets. However, the cassava (Manihot esculenta) leaf meal-based diet had the lowest APD value. The present findings suggest that white cowpea and green mungbean meals can be used as protein sources in practical diets to replace 18% of the sea bass diet without affecting their growth. [source]

Characterisation of the leaf meals, protein concentrates and residues from some tropical leguminous plants

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 9 2006
J Oluwasola Agbede
Abstract Leaf meals (LMs) from freshly harvested leaves of butterfly pea (Centrosema pubescens), devil bean (Mucuna pruriens), flamboyant flower (Delonix regia), Bauhinia tomentosa, coast wattle (Acacia auriculiformis), quick stick (Glyricidia sepium) and ipil-ipil (Leucaena leucocephala) were analysed for their nutrient and anti-nutritional content. Then, leaf protein concentrates (LPCs) were produced from the leaves by fractionation and characterised along with the fibrous residues. On average, the LM contained 181 g kg,1 dry matter (DM) CP (range: 100,280 g kg,1 DM), 139 g kg,1 DM crude fibre (range: 77,230 g kg,1 DM) and 133 g kg,1 DM ether extract (range: 86,165 g kg,1 DM) while the gross energy averaged 17.0 MJ kg,1. On average, leaf protein fractionation enhanced the CP, ether extract and the gross energy in the LPC by 39.5%, 33.5% and 22.0%, respectively, while the crude fibre of the LMs was reduced by 41%, on average, in the LPCs. Fractionation reduced the mineral content of the leaves generally. The mean phytin content varied from 0.36 g kg,1 in LPCs to 0.86 g kg,1 in leaf meal, while the mean phytin-P content varied from 0.10 g kg,1 in LPCs to 0.24 g kg,1 in leaf meal. The total phenol levels in the LMs were reduced by 33.7% in the LPCs, on average. These results suggest that, while the LPCs from these plants could be used as protein supplements in non-ruminant feeds in regions where there is an acute shortage of plant protein, the LMs or LPC fibrous residues could be fed to ruminant animals. Copyright © 2006 Society of Chemical Industry [source]

Terrestrial leaf meals or freshwater aquatic fern as potential feed ingredients for farmed abalone Haliotis asinina (Linnaeus 1758)

AQUACULTURE RESEARCH, Issue 8 2003
Ofelia S Reyes
Abstract Three terrestrial leaf meals, Carica papaya, Leucaena leucocephala, Moringa oliefera and a freshwater aquatic fern, Azolla pinnata were evaluated as potential ingredients for farmed abalone diet. All diets were formulated to contain 27% crude protein, 13% of which was contributed by the various leaf meals. Fresh seaweed Gracilariopsis bailinae served as the control feed. Juvenile Haliotis asinina (mean body weight=13.4±1.6 g, mean shell length= 38.8±1.4 mm) were fed the diets at 2,3% of the body weight day,1. Seaweed was given at 30% of body weight day,1. After 120 days of feeding, abalone fed M. oliefera, A. pinnata -based diets, and fresh G. bailinae had significantly higher (P<0.01) specific growth rates (SGR%) than abalone fed the L. leucocephala- based diet. Abalone fed the M. oliefera -based diet had a better growth rate in terms of shell length (P<0.05) compared with those fed the L. leucocephala -based diet but not with those in other treatments. Furthermore, protein productive value (PPV) of H. asinina was significantly higher when fed the M. oliefera -based diet compared with all other treatments (P<0.002). Survival was generally high (80,100%) with no significant differences among treatments. Abalone fed the M. oliefera -based diet showed significantly higher carcass protein (70% dry weight) and lipid (5%) than the other treatments. Moringa oliefera leaf meal and freshwater aquatic fern (A. pinnata) are promising alternative feed ingredients for practical diet for farmed abalone as these are locally available year-round in the Philippines. [source]