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Leaf Form (leaf + form)
Selected AbstractsLeaf form and function , towards a radical new approachNEW PHYTOLOGIST, Issue 3 2002Peter J. Grubb First page of article [source] Allometric relationships between lamina area, lamina mass and petiole mass of 93 temperate woody species vary with leaf habit, leaf form and altitudeFUNCTIONAL ECOLOGY, Issue 4 2008Guoyong Li Summary 1The allometric scaling relationship between lamina and lamina support has rarely been examined, such that its significance to plant life-history strategies has not been fully explored and understood so far. We investigated the sizes of leaf lamina and petiole for 93 temperate broad-leaved woody species at two altitudes of a southwestern mountain, and analysed the scaling relationship in relation to leaf habit (evergreen vs. deciduous), leaf form (simple- vs. compound-leaved species), and habitat type (low vs. high altitude). 2Significant allometric scaling relationships were found between petiole mass and lamina mass, and between petiole mass and lamina area, with common slopes of 0·872 and 0·742, respectively, both significantly departed from the value of 1·0. The results of phylogenetic comparative analyses were in accordance with the observed positive scaling relationships. 3The evergreen species were found to have a greater petiole mass than the deciduous at a given lamina area; whilst a contrasting pattern was observed between lamina mass and petiole mass, in which the evergreens had a greater biomass allocation to lamina for the same petiole mass relative to the deciduous. 4The compound-leaved species were observed to be significantly greater in both lamina area and lamina support (including petioles, rachis and petiolules) than the simple-leaved species, whereas the former had a smaller lamina area or lamina mass at a given petiole mass than the latter. 5The plants from the high altitude had less lamina area at a given petiole investment compared to those from the lower altitude, likely due to the large mechanic and transporting requirements of petioles in the species at high altitude. 6Our results indicate that petioles serve as an adverse forcing on the maximization of lamina area and lamina biomass and that the allometric relationship between lamina and lamina support varies with leaf habit, leaf form and habitat. [source] FLAVORS OF GREEN TEA CHANGE LITTLE DURING STORAGEJOURNAL OF SENSORY STUDIES, Issue 4 2010JEEHYUN LEE ABSTRACT The objective of the current study was to determine how flavor changes in green teas that are stored over a period of 2 years (a commonly noted shelf life for green tea products in loose leaf form). Two Korean green teas were packaged in metalized multilayer polyethylene films and stored at an ambient temperature of,20C. Both green tea samples were evaluated by six highly trained descriptive panelists at 3, 6, 12, 18 and 24 months after their original packaging dates. The intensity of the major attributes changed minimally among the samples as they were evaluated over the 2-year period. The green tea samples that were stored for 6 months did not change, up to 12 months they changed little, and after 12 months the samples sometimes developed low levels of off-flavors such as medicinal, musty/new leather or grain flavors, or they became higher in characteristics such as tooth-etch. Overall, the findings of this study indicate that green tea will change minimally during the first year of storage and will change slightly more during the second of 2 years of storage. However, these changes appear to be minimal when the samples are packaged in metalized multilayer polyethylene films. PRACTICAL APPLICATIONS This research provides the first evidence that, even though the flavors of green tea may change, the change will be minimal during the first 1,2 years of storage in metalized multilayer polyethylene films. This research indicates that green tea leaves do have an extended storage time, at least in terms of sensory quality, and can be held for extended periods of time at room temperature. [source] | ||||||||||