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Large Oil (large + oil)
Selected AbstractsChemical Characteristics of Low-Fat Soymilk Prepared by Low-Speed Centrifugal Fractionation of the Raw SoymilkJOURNAL OF FOOD SCIENCE, Issue 5 2010Zhi-Sheng Liu Abstract:, Large oil,protein particles (2 to 60 ,m) were found in raw soymilk (or water extract of soybean), which was prepared in specific conditions. The large particles could be separated by sedimentation by centrifuging raw soymilk for 5 to 30 min at a low gravitational force ranging from 96 to 2410 ×,g. Chemical analysis showed that 80% to 90% of the total lipids and 30% to 40% of the total proteins were located in the precipitated fraction. The supernatant fraction had a dramatically higher protein-to-lipid ratio than the whole soymilk. The ratio of 11S/7S proteins and the ratio of 11S acidic/basic subunits were significantly (P,< 0.05) higher in the precipitate than that either in the whole soymilk or in the supernatant. Besides centrifuging conditions, other factors, including soymilk concentration, grinding method, soybean variety, and soybean storage, also significantly (P,< 0.05) affected the centrifugal fractionation. This study showed that low-speed centrifugation facilitated the separation of oil-protein particles from raw soymilk, and can be used as an innovative method for preparing low-fat soymilk and 11S protein-enriched ingredients. The findings also increased our understanding of the association or aggregation between proteins and lipids in raw soymilk after grinding. Practical Application:, Soymilk has become a popular beverage in the Western world due to its health benefits. Consumer demands for low-fat and organic foods have been increasing in the recent years. Currently, there are no alternative methods for manufacturing low-fat soymilk from whole soybeans. We found that most, if not all, of lipids in the raw soymilk were located in large particles, which could be separated by low-speed centrifugation. This centrifugal fractionation was investigated by varying processing parameters, soybean varieties, and soybean storage conditions. The approach has potential to be used for manufacturing low-fat soymilk. This study also has increased our understanding of the interactions between lipid and protein in raw soymilk. [source] SHELF LIFE OF FRESH NOODLES AS AFFECTED BY THE FOOD GRADE MONOLAURIN MICROEMULSION SYSTEMJOURNAL OF FOOD PROCESS ENGINEERING, Issue 5 2008XIAOWEI FU ABSTRACT Food grade monolaurin (the glycerol monoester of lauric acid) microemulsions (MMEs) based on multicomponent mixtures and the effects of MMEs on the shelf life of fresh noodles were studied. A microemulsion system consisting of monolaurin (M), surfactants (Tween 20 and Tween 80, Wenzhou Qingming Chemical Engineering Company, Wenzhou, Zhejiang, China ) and cosurfactant (pentanol and dodecanol) dispersed in distilled water was used. The influence of surfactants on the phase behavior was studied in this article. Subsequently, two MMEs with large oil in water regions have demonstrated the enhanced antimicrobial activities against Bacillus subtilis, Escherichia coli, Aspergillus niger and Penicillium digitatum, compared to monolaurin (M) alone. In addition, the shelf life of fresh noodles prepared with monolaurin (M) alone was about 4 days, whereas MMEs extended shelf life by 10 days at least when stored at 37C. PRACTICAL APPLICATIONS The effect of monolaurin microemulsion (MME) as antimicrobial agents in foods, especially those neutral foods such as noodles, is obvious, and MME has demonstrated a much longer shelf life of fresh noodles than M alone. In addition, for those neutral foods other than fresh noodles, the application of MMEs can also be studied. [source] Russia flexes muscles over oil and gasOIL AND ENERGY TRENDS, Issue 10 2006Article first published online: 13 OCT 200 A new militancy is emerging from Moscow in dealings with foreign companies operating in Russia. The government has severely criticized a number of international oil companies engaged in major oil and gas developments, including Shell, ExxonMobil, BP and Total. In several cases, the companies have been told that their environmental plans covering the development of new fields are unsatisfactory. The latest arguments concern two large oil and gas developments on the Pacific island of Sakhalin. The environmental criticisms, however, are simply the outward sign of a growing sentiment inside Russia that foreign companies have been granted lucrative upstream opportunities on terms that are much too favourable to them. [source] Petroleum systems of Chinese nonmarine basinsBASIN RESEARCH, Issue 1 2010Wenzhi Zhao The petroleum systems of Chinese nonmarine rifted and depression basins, dominated by lacustrine strata, have distinctive source rocks, reservoir types and trap characteristics. The rifted basins are characterized by numerous faults and multiple structural salients and sags (half grabens). Sags include many subdivisions and smaller isolated sags. Most sags constitute relatively independent petroleum systems that have efficiently generated and expelled hydrocarbons, have excellent reservoir properties in a variety of sand-body types, and have multiple traps. These attributes impart a petroliferous character to the entire sag. Depression basins (intracratonic flexural basins) developed on large cratons and hosted large lacustrine systems. They feature very gentle structure, large deltaic sand-bodies, source rocks in extensive contact with sand-bodies, heterogeneous low-porosity-low-permeability reservoirs and large, widespread lithology-controlled pools. In recent years, large oil and gas reserves have been discovered in these two types of lacustrine-dominated basins, contributing significantly to the growth of reserves in onshore China, and stratigraphic oil and gas pools have become the major type of accumulation in nonmarine lacustrine basins. [source] | ||||||||||