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Latin Square (latin + square)
Terms modified by Latin Square Selected AbstractsSmall intestinal digestibility of microbial and endogenous amino acids in dairy cowsJOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Issue 1-2 2001M. Larsen The small intestinal digestibility of microbial amino acids and the apparent re-absorption of endogenous amino acids were estimated in three ruminal, duodenal and ileal fistulated lactating dairy cows. The cows were assigned to a 3 × 3 Latin square and fed diets low in amino acids, composed of straw, starch, molasses and urea. The treatments were three straw to concentrate ratios. The digestibilities and re-absorptions were estimated from duodenal and ileal flows of amino acids from feed, microbial and endogenous sources. The duodenal distribution of amino acids between different origins was determined by the difference method and by the amino acid profile method. The ileal distribution was estimated by a simple method where the feed fraction was estimated by the mobile bag method, the endogenous fraction as the water soluble fraction and the microbial fraction as the rest. In ileal samples, 8.0 ± 1.1, 52.2 ± 2.9 and 39.8 ± 2.6% of total amino acid nitrogen (AAN) were of feed, microbial and endogenous origin, respectively, compared with 5.1 ± 0.9, 61.6 ± 6.6 and 32.7 ± 6.9% in duodenal samples. The small intestinal digestibility of microbial AAN was estimated to be 75.1 ± 1.8% and the apparent re-absorption of endogenous AAN to be 62.3 ± 11.1%. [source] Milk production of dairy goats fed diets with different legume seeds: Effects of amino acid composition of the rumen undegradable protein fractionJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 13 2008E Ramos Morales Abstract BACKGROUND: To establish the effect of the nature of four different legume seeds, lupins (L), faba beans (FB), bitter vetch (BV) and vetch (V) on the production and composition of goat milk, we studied the ruminal degradation of these legumes, and the amino acid (AA) composition of the seeds and that of the undegradable fractions of the protein sources. Four isonitrogenous and isoenergetic diets were designed, and in each case 30% of the protein was supplied by one of the different legume seeds. A group of eight Granadina goats was used to study the utilisation of these diets for milk production. The goats were allocated to a replicated 4 × 4 Latin square. RESULTS: Ruminal fermentation modified the AA profile of the protein of the legume seeds which was different in each case. However, milk production remained unchanged irrespective of the diet consumed. On the contrary, and despite the high level of degradability of the protein in the different legumes, the concentration of total protein, casein (CN) and overall ,S1 -CN and ,S2 -CN in milk depended on the protein source used. CONCLUSION: The concentration of total protein in milk, as well as its composition, was apparently determined by the AA composition of the corresponding fraction of the rumen-undegradable protein. Copyright © 2008 Society of Chemical Industry [source] Feeding value of total mixed ration silage with spent mushroom substrateANIMAL SCIENCE JOURNAL, Issue 2 2010Chuncheng XU ABSTRACT Six wethers were used in a digestibility experiment arranged as replicated 3 × 3 Latin square to evaluate the nutritive value of total mixed ration (TMR) silages that were made from ensiling of TMR containing 0, 6.5 and 13.0% (dry matter basis) of spent mushroom substrate (SMS) for 45 days (treatments denoted as CSMS, LSMS and HSMS, respectively). The amount of SMS replaced the same amount of timothy hay in the respective TMR. All TMR were well preserved as indicated by their low pH, low ammonia-N and high lactic acid contents. Increasing levels of SMS in the TMR silage quadratically reduced (P < 0.05) nutrient digestibility with the exception of ether extract. The difference of total digestible nutrients and digestible energy contents between LSMS and CSMS TMR silage were less than those between LSMS and HSMS. Increasing concentration of SMS in the ration tended to decrease content of total volatile fatty acids in rumen fluid but increased the ratio of acetate to propionate and pH. The study suggests that a SMS level of 6.5% in the diet DM can be recommended for silage based TMR. [source] Influence of replacing brewers' grains with green tea grounds on feed intake, digestibility and ruminal fermentation characteristics of wethersANIMAL SCIENCE JOURNAL, Issue 2 2008Chuncheng XU ABSTRACT An experiment was conducted to examine feed intake, apparent digestibility, nitrogen balance, ruminal fermentation and blood components of wethers fed diets containing increasing levels of wet green tea grounds (WGTG). The experimental design was a 4 × 4 Latin square with four wethers in four 15-day periods. Wethers were allowed access to diets ad libitum, and allotted to one of four treatments in which WGTG replaced 0% (no WGTG added, CTG), 5% (low level, LBG), 10% (medium level, MTG), and 15% (high level, HTG) of total mixed ration (TMR) dry matter (DM) as wet brewers grains (WBG). All TMR silages were ensiled for 120 days and, irrespective of the WGTG addition, they were well preserved with a high lactic acid content, low pH and ammonia-N contents. There were no differences among treatments in feed intake, with the exception of ether extract intake (P = 0.032). Digestibilities for LTG and MTG treatments were not different from CTG. However, the organic matter, crude protein, acid detergent fiber and energy digestibilities for HTG treatment were lower than the CTG (P < 0.05). As the level of WGTG increased, nitrogen intake did not differ, but fecal nitrogen increased (P = 0.002), while urinary nitrogen decreased (P < 0.001). No differences among treatments were found in pH level and volatile fatty acids concentrations. However, the ruminal ammonia-N of the HTG silage was lower than for the CTG silage at all times (P < 0.05). Increasing concentrations of WGTG in the TMR silage decreased (P = 0.019) plasma urea nitrogen content. Therefore, the possible mixing proportion of WGTG for TMR silages can be 10% of the diet DM. [source] Susceptibility of six Lilium to damage by the lily beetle, Lilioceris lilii (Coleoptera; Chrysomelidae)ANNALS OF APPLIED BIOLOGY, Issue 1 2010A. Salisbury The lily beetle (Lilioceris lilii, Chrysomelidae) feeds on Lilium, Fritillaria and Cardiocrinum plants and is a serious pest in gardens and amenity plantings in parts of Northern Europe and North America. Previous studies have indicated that within the beetle's host range there is variation in susceptibility, although thorough field investigation is lacking. Therefore a 3-year field trial was carried out to assess the susceptibility of six different Lilium to the beetle. The trial was laid out over two replicate blocks, with each block divided into a six by six grid, giving 36 plots; each plot contained nine Lilium of the same type. Lily types were allocated to plots within a block according to a quasi-complete Latin square. The plots were assessed weekly during the growing season over 3 years for plant damage and presence of the beetle. For each plot a damage index for each year was calculated as the average damage score per scoring visit. As beetle presence was low in the first year the damage index, mean adult, larval and egg presence over the final 2 years were analysed using ANOVA. The results indicate that there are significant differences in beetle occurrence and damage on the different Lilium in the trial, however there is also an interaction between damage index and year. The species L. regale and L.,Golden Joy' gave consistently lower damage index/occurrence means than the hybrids L.,Tiber', L.,Brindisi', L.,Conca d'Or' and L.,Eliganzer'. We suggest that future host susceptibility trials should use a standard lily such as L. regale against which others can be compared, should take measurements of both beetle occurrence and damage and be carried out over several years to get reliable results. As there are differences in susceptibility of lilies there is a possibility to use lilies more prone to attack; this could be as trap plants for the beetle. [source] Increasing dietary crude protein does not increase the methionine requirement in kittens,JOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Issue 11-12 2007M. J. Strieker Summary The objective of this study was to determine if the methionine (met) requirement of kittens is correlated with the concentration of dietary crude protein (CP). The study used 48 male kittens in two replications of six 4 × 4 Latin squares, each representing one concentration of met (1.5, 2.5, 3.5, 4.5, 6.0 or 9.0 g/kg diet) with four CP concentrations (150, 200, 300 and 500 g/kg diet) in 2-week periods. Cystine was present in the lowest CP diet at 5.3 g/kg diet and increased as dietary CP increased. Body weight gain, food intake, nitrogen balance and plasma amino acids, glucose, insulin, cortisol, somatomedin C, T3 and T4 concentrations on day 12 were measured. From breakpoint analysis of the nitrogen retention curves, the met requirement of kittens was found to be 3.1, 3.8, 3.1 and 2.4 g met/kg for the 150, 200, 300 and 500 g CP/kg diets, respectively. When met was limiting (1.5 or 2.5 g/kg diet), increasing dietary CP did not decrease, but rather increased food intake, body weight gain and nitrogen retention. Plasma met concentrations increased as dietary met increased and at 2.5,3.5 g met/kg diet were not different among kittens fed the various CP diets. Total plasma T3 and T4 increased significantly as dietary CP increased in kittens given the 2.5 and 4.5 g met/kg diets. Results indicate that food intake and possibly altered hormonal secretion play a role in this growth response. In conclusion, the met requirement of growing kittens, unlike omnivores and herbivores studied, was not positively correlated with the concentration of dietary CP. [source] Digestibility and nitrogen retention of diets containing different levels of fibre in local (Mong Cai), F1 (Mong Cai × Yorkshire) and exotic (Landrace × Yorkshire) growing pigs in VietnamJOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Issue 7-8 2007N. T. Len Summary Total tract digestibility and nitrogen retention of three diets containing different levels of fibre [200, 260 and 320 g/kg neutral detergent fibre (NDF) in dry matter] were determined in three breeds of growing pig at an initial age of approximately 3.5 months. The breeds were local (Mong Cai, MC), F1 crossbred (MC × Yorkshire) and exotic (Landrace × Yorkshire, LY), allocated at random within breed (block) to double 3 × 3 Latin squares. The main fibrous ingredients of the experimental diets were rice bran, cassava residue meal and non-dehulled groundnut cake meal. Digestibility of organic matter (OM), crude protein (CP), NDF, crude fibre, gross energy (GE) and ether extract (EE) decreased as the level of dietary NDF increased (p < 0.001). The r2 values for the relationship between NDF level and digestibility of OM, CP, GE and EE were 83%, 83%, 80% and 82% respectively. On average, an increase in NDF content of 1% unit resulted in a decrease in OM, CP, GE and EE digestibility of 0.67%, 0.75%, 0.50% and 0.42% units respectively. Digestibility of energy and nutrients was the highest for MC and the lowest for LY (p < 0.01), with intermediate values for F1. There was a negative effect of NDF level on nitrogen (N) retained as a proportion of intake (p < 0.05). Nitrogen retention and utilization were significantly higher (p < 0.001) for LY than for MC and F1 pigs. [source] | ||||||||||