L. Larvae (l + larva)

Distribution by Scientific Domains


Selected Abstracts


Western corn rootworm (Diabrotica virgifera virgifera LeConte) population dynamics

AGRICULTURAL AND FOREST ENTOMOLOGY, Issue 1 2009
Lance J. Meinke
Abstract 1,The western corn rootworm Diabrotica virgifera virgifera LeConte is a major insect pest of field maize, Zea mays L. Larvae can cause substantial injury by feeding on maize roots. Larval feeding may destroy individual roots or root nodes, and reduce plant growth, stability, and yield. Costs associated with managing corn rootworms in continuous maize are annually one of the largest expenditures for insect management in the United States Corn Belt. 2,Even though D. virgifera virgifera has been studied intensively for over 50 years, there is renewed interest in the biology, ecology, and genetics of this species because of its ability to rapidly adapt to management tactics, and its aggressive invasive nature. 3,This article provides a comprehensive review of D. virgifera virgifera population dynamics, specifically: diapause, larval and adult development, seasonality, spatial and temporal dynamics at local and landscape scales, invasiveness in North America and Europe, and non-trophic interactions with other arthropods. 4,Gaps in current knowledge are identified and discussed especially within the context of challenges that scientists in North America and Europe are currently facing regarding pest dynamics and the need to develop appropriate management strategies for each geographic area. [source]


Effects of azadirachtin and of simpler epoxy-alcohols on survival and behaviour of Galleria mellonella (Lepidoptera)

JOURNAL OF APPLIED ENTOMOLOGY, Issue 7 2007
C. Charbonneau
Abstract:, Investigations into the toxicity of three simpler molecules based on the epoxy-alcohol fragment of azadirachtin have revealed insecticidal activity on the greater wax moth Galleria mellonella L. larvae. The simpler epoxy-alcohols doses giving 50% mortalities (LD50) for G. mellonella larvae were in the increasing order from glycidol (0.022 mg/g), 4,5-epoxy-2-pentanol (0.068 mg/g) and finally, glycerol diglycidyl ether (0.147 mg/g). The three epoxy-alcohols exhibited higher insecticidal activity when compared with the commercial neem product for which the dose giving 50% mortalities was 10.6 mg/g and to azadirachtin that killed the larvae only by injection (dose of 0.20 mg/g of larvae body weight). Our results confirm the importance of the epoxy-alcohol junction between the two parts of the azadirachtin molecule for the biological activity. Other effects of the epoxy-alcohols tested were blackening of larvae and morphological deformities of some adults hatching. In future, the molecules should be complexified (degree of ramification, length of chain and presence of bulky ramified substituent) to obtain an insecticide as toxic for insects only and environmentally safe as azadirachtin but more stable, and their physiological activities on insect's tissues and cells should be studied. [source]


Towards an inert diet for first-feeding gilthead seabream Sparus aurata L. larvae

AQUACULTURE NUTRITION, Issue 3 2000
Yúfera
The development of an inert food to replace live prey during the early stages of marine fish larvae requires research in different fields and therefore a precise work strategy. Our research on this subject has been carried out in successive steps using the gilthead seabream Sparus aurata. The first step was the design of a food particle that would be well accepted and ingested by free-swimming marine larval fish during the first developmental stages. We chose microencapsulation by polymerization of the dietary protein as the most appropriate method for making the particles; different types of microcapsules were made using a basic diet containing only the major dietary components. In the second step, our aim was to keep the larvae alive in a routine rearing system in 300-L tanks, using exclusively this kind of food, long enough to detect any changes in growth, survival, or anatomical and histological status of the larvae, in order to verify whether the technological changes were positive. The third step focused on diet formulation and searching for clues to inefficient assimilation and growth. The use of ,in vitro' digestibility techniques allowed us to detect the inhibitory effect of some diet ingredients on larval proteases and to determine more suitable sources of protein. We now have a microcapsule able to efficiently support growth and development of S. aurata larvae, at least during the first 2 weeks of life, although the larvae still need to feed on rotifers during the first 2,4 days of exogenous feeding. This microcapsule will make it possible to make advances in determining the specific nutritional requirements of larval fish. [source]


Dietary supplementation of mannan oligosaccharide on white sea bream (Diplodus sargus L.) larvae: effects on development, gut morphology and salinity tolerance

AQUACULTURE RESEARCH, Issue 9 2010
Arkadios Dimitroglou
Abstract The influence of dietary mannan oligosaccharide (MOS) on the development, gut integrity and quality (in respect of stamina and survivability) of white sea bream Diplodus sargus L. larvae was investigated. White sea bream larvae were held under appropriate rearing conditions and fed Artemia, enriched by A1 DHA SelcoÔ with the addition or absence of MOS (Bio-Mos®). The results indicated that larval growth performance and survivability were not affected by the MOS supplementation. Light microscopy revealed that MOS supplementation significantly improved the intestinal morphology by increasing the villi surface area by over 12%. Transmission electron microscopy revealed that MOS supplementation increased the microvilli length by 26% compared with the control. Salinity challenge experiments showed that MOS significantly increased larval stamina and survival in both 0 and 60 mg L,1 salinity water by 13% and 22.9% respectively. These improvements in the larval quality at the early stages of fish development are important for the efficiency of intensive hatchery production. [source]