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Kinematic Viscosity (kinematic + viscosity)
Selected AbstractsMass Transfer in a Flat Gas/Liquid Interface using non-Newtonian MediaCHEMICAL ENGINEERING & TECHNOLOGY (CET), Issue 10 2003D. Gómez-Díaz Abstract Gas/liquid mass transfer has been investigated using a stirred vessel gas/liquid contactor using non-Newtonian media and carbon dioxide as absorbent and gas phase, respectively. The volumetric mass transfer coefficients at different operational variables have been determined. Non-Newtonian media (liquid phase) were prepared as aqueous solutions of sodium carboxymethyl cellulose salt. The influence of the rheological properties, polymer concentration, stirring rate, and gas flow rate on mass transfer was studied for these liquid phases. Kinematic viscosity and density experimental data were used to calculate the average molecular weight corresponding to the polymer employed. The Ostwald model has been used to fit the rheological behavior of aqueous solutions of the polymer employed as absorbent phase. Reasonably good agreement was found between the predictions of the proposed models and the experimental data of mass transfer coefficients. [source] Effects of additives on oxidation characteristics of palm oil-based trimethylolpropane ester in hydraulics applicationsEUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Issue 4 2009Nor Halaliza Alias Abstract Hydraulic fluids represent one of the most important groups of industrial lubricants. Increasing attention to environmental issues drives the lubricant industry to choose vegetable-based hydraulic fluids which are biodegradable as compared to mineral-based fluids. However, the lubricating properties of vegetable oil, such as poor oxidative stability and high pour point, have hindered their use. In this study, trimethylolpropane ester, which was derived from palm-based methyl ester, was used as the base hydraulic fluid. The purpose of the study was to determine the optimum formulation for palm oil-based synthetic lubricants by using suitable additives that can improve the oxidative stability and viscosity in accordance with the standard regulations for hydraulic fluid applications. The oxidative stability of the oil was evaluated by total acid number (TAN) and viscosity tests. In general, base oil without additive began to degrade after 200,h. The formulated oil, on the other hand, was quite stable even after 800,h of operation. The best formulation was obtained using 1.0% of either additive,A or additive,B. Both TAN and viscosity values were found to increase with increasing heating temperature. Meanwhile, the results have also shown that additive,A performs better than additive,B. After 800,h of exposure, the final TAN value for the formulated oil was only at 0.32 as compared to 4.88,mg KOH/g for the oil without additive. However, the kinematic viscosity of the oil at 40 and 100,°C was almost unchanged as compared to the oil without additive. [source] Laminar diffusion of suspended particulate matter using a two phase flow modelINTERNATIONAL JOURNAL FOR NUMERICAL METHODS IN FLUIDS, Issue 7 2002T. C. Panda Abstract The present paper envisages laminar mixing of a two-dimensional jet of particulate suspension in an incompressible carrier fluid with a free stream in direction of the jet axis. Finite difference technique has been employed for finding out solution of governing equations. It is found that the diffusion parameter ,, the ratio of particle diffusion coefficient and kinematic viscosity of the carrier fluid, have significant influence on the concentration of particles. A large value of , has the effect in increasing the perturbation velocity up and perturbation density ,p. It is observed that the volume fraction ,, has no significant effect on perturbation velocity u and up but has profound effect on perturbation velocity v and vp. It is also found that the particle phase as well as the carrier fluid velocity attain free stream value for the large ,, the modified x -co-ordinate. Further the magnitude of the perturbation quantities u, up, v, vp decreases as , increases i.e. at far away from the nozzle exit. Copyright © 2002 John Wiley & Sons, Ltd. [source] Effect of physico-chemical and molecular mobility parameters on Staphylococcus aureus growthINTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Issue 8 2003Elena Vittadini Summary The role played by water activity, ,mobility' and physico-chemical properties of the media in modulating microbial response has been the object of large debate in the scientific community. In this study, Staphylococcus aureus growth parameters (lag phase and cell density at 24 h) in brain heart infusion (BHI) and BHI:NaCl (1:1) were analysed in their correlation with physico-chemical/mobility parameters descriptive of the media [solid content, aw, kinematic viscosity, 17O NMR (R2, Pbw and )]. In these high moisture content, liquid and ,homogeneous' media S.aureus growth related to all the physico-chemical and molecular mobility parameters analysed in a similar manner and it was found to be influenced more significantly by added NaCl than by the physico-chemical and molecular mobility of the media. Staphylococcus aureus growth parameters correlated better with aw (relatively independent of NaCl concentration) than with any other parameter considered in this study. [source] Solubilization of methanol and ethanol in palm oil stabilized by medium- and long-chain alkanolsJOURNAL OF CHEMICAL TECHNOLOGY & BIOTECHNOLOGY, Issue 6 2002K Dzulkefly Abstract Solubilization of methanol and ethanol in crude palm oil, refined, bleached and deodorized palm oil (RBD PO) and RBD palm olein (POL) was studied using medium- and long-chain alkanols (C4,C12). Ternary phase diagrams were constructed to determine the solubilization (isotropic) region. The results showed that methanol and ethanol are solubilized to a greater extent in an unsaturated palm olein than the saturated CPO and RBD PO in the presence of long-chain alkanols. The minima of the solubilization curves for dodecanol, decanol and octanol were 27%, 30% and 33% of alkanol respectively in the methanol system, whereas in the ethanol system, the minima for the same alkanols were found at 22%, 24% and 27%. The longer chain-length alkanol (dodecanol) requires a lesser amount (21% and 32%) to achieve miscibility compared with 53% and 57% for butanol in mixtures containing 70:30 and 50:50 wt ratios respectively. The kinematic viscosity of the isotropic solutions increases with the chain-length and percentage of alkanols. Solubilization using a POL/methanol/butanol system significantly reduced the kinematic viscosity of POL from 72.7,mm2,s,1 to the value allowable for No 2 diesel fuel (1.9,4.1,mm2,s,1) or about a 96% reduction from the initial kinematic viscosity of POL. © 2002 Society of Chemical Industry [source] IMPACT OF BLENDING OF FRYING OILS ON VISCOSITY AND HEAT TRANSFER COEFFICIENT AT ELEVATED TEMPERATURESJOURNAL OF FOOD PROCESS ENGINEERING, Issue 1 2010SUKUMAR DEBNATH ABSTRACT In the present work, the effect of binary blending of five frying oils on kinematic viscosity (,) and convective heat transfer coefficient (h) was studied at elevated temperatures (170, 180 and 190C). A Cannon Ubbelhode calibrated capillary viscometer (Cannon Instrument Company, State College, PA) in a custom-designed and fabricated convective air bath heater and a highly conductive cylindrical metal transducer were used for generating,and h data, respectively. The value of,decreased from 3.617 × 10 - 6 to 2.062 × 10 - 6 m2 s - 1, and h increased from 221.0 to 301.2 Wm - 2 C - 1 by increasing the aforementioned oil temperatures. A good correlation between, (R2 > 0.996) or h (R2 > 0.987) of these frying oils and their selected binary blends with the previously mentioned temperature range was observed. Significant difference (P < 0.05) was found between different levels of parameters when treatments were compared using Tukey's test. PRACTICAL APPLICATIONS In food engineering applications, the physical properties of foods play an important role in the analysis of process parameters and in the design and fabrication of processing equipment. Determination of kinematic viscosity and convective heat transfer coefficients of frying oils and their selected blends at elevated temperatures are useful from an industrial point of view. In the present work, the effect of blending different edible oils on the kinematic viscosity and convective heat transfer coefficients at elevated temperatures was studied. Because selected blended oils provided lower levels of viscosities and higher levels of heat transfer coefficients, these results may be an attractive proposition in improving the quality of fried products and cost-effectiveness in the fried food industry. [source] Effects of Calcium Chloride and Sodium Hexametaphosphate on Certain Chemical and Physical Properties of SoymilkJOURNAL OF FOOD SCIENCE, Issue 8 2007P. Pathomrungsiyounggul ABSTRACT:, Soymilks with sodium hexametaphosphate (SHMP) (0% to 1.2%) and calcium chloride (12.50, 18.75, and 25.00 mM Ca) were analyzed for total Ca, Ca ion concentration, pH, kinematic viscosity, particle diameter, and sediment after pasteurization. Higher added Ca led to significant (P, 0.05) increases in Ca ion concentration and significant (P, 0.05) decreases in pH. At certain levels of SHMP, higher concentrations of added Ca significantly increased (P, 0.05) kinematic viscosity, particle diameter, and sediment. Increasing SHMP concentration reduced Ca ion concentration, particle diameter, and dry sediment content, but reduced kinematic viscosity of samples (P, 0.05). Adding SHMP up to 0.7% influenced pH of soymilk in different ways, depending on the level of Ca addition. When the pH of Ca-fortified soymilk was adjusted to a higher level, ionic Ca decreased as pH increased. There was a negative linear relationship between the logarithm of ionic Ca concentration and the adjusted pH of the soymilk. Ionic Ca appeared to be a good indicator of thermally induced sediment formation, with little sediment being produced if ionic Ca was maintained below 0.4 mM. [source] A novel type of intermittency in a non-linear dynamo in a compressible flowMONTHLY NOTICES OF THE ROYAL ASTRONOMICAL SOCIETY, Issue 1 2009Erico L. Rempel ABSTRACT The transition to an intermittent mean-field dynamo is studied using numerical simulations of magnetohydrodynamic turbulence driven by a helical forcing. The low-Prandtl number regime is investigated by keeping the kinematic viscosity fixed while the magnetic diffusivity is varied. Just below the critical parameter for the onset of dynamo action, a transient mean field with low magnetic energy is observed. After the transition to a sustained dynamo, the system is shown to evolve through different types of intermittency until a large-scale coherent field with small-scale turbulent fluctuations is formed. Prior to this coherent field stage, a new type of intermittency is detected, where the magnetic field randomly alternates between phases of coherent and incoherent large-scale spatial structures. The relevance of these findings to the understanding of the physics of mean-field dynamo and the physical mechanisms behind intermittent behaviour observed in stellar magnetic field variability are discussed. [source] | ||||||||||