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Animal Protein (animal + protein)

Distribution by Scientific Domains

Earth and Environmental Science	47%
Life Sciences	34%
Medical Sciences	8%
Chemistry	8%

Selected Abstracts

Evaluation of Various Concentrations of Dietary Protein and Animal Protein for Pond-Raised Channel Catfish Ictalurus punctatus Fed to Satiation or at a Restricted Rate

JOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 4 2000
Edwin H. Robinson
A factorial experiment was conducted to evaluate effect of dietary protein (28% or 32%), animal protein (0, 3, or 6%), and feeding rate (satiation or >90 kg/ha per d) on production characteristics, processing yield, and body composition of pond-raised channel catfish Ictalurus punctatus. Fingerling channel catfish (average weight: 55 g/fish) were stocked into 60, 0.04-ha ponds at a rate of 18,530 fish/ha. Five ponds were used for each dietary treatment. Fish were fed once daily to satiation or no more than 90 kg/ha per d for 147 d. Fish fed at a rate of >90 kg/ha per d consumed about 85% of the amount of feed consumed by fish fed to satiation. Dietary protein did not affect the total amount of feed fed, amount of feed consumed per fish, weight gain, feed conversion efficiency, or fillet protein. Animal protein had no effect on the total amount of feed fed, amount of feed consumed per fish, weight gain, or fillet protein and ash. Fish fed a diet containing 6% animal protein converted feed more efficiently than fish fed diets containing 0% and 3% animal protein. Fish fed to satiation daily consumed more feed, gained more weight, converted the feed less efficiently, and had a higher carcass yield, a higher level of visceral fat as compared to fish fed at a rate of >90 kg/ha per d. Feeding rate had no effect on fillet protein. Results from this study indicated that both a 28% and a 32% protein diet with or without animal protein provided the same growth rate of channel catfish raised in ponds from fingerlings to marketable size if feed is not restricted below a maximum rate of 90 kg/ha per d. Even though there were some interactions among the three factors evaluated, dietary protein levels of 28% to 32% and animal protein levels of 0% to 6% do not appear to markedly affect carcass yield and fillet proximate composition of pond-raised channel catfish. [source]

Influence of chorion ingestion on the performance of Ascia monuste and its association with cannibalism

ECOLOGICAL ENTOMOLOGY, Issue 6 2001
Helen C. H. Barros-Bellanda
Summary 1. In some lepidopterans, the newly hatched caterpillars feed on chorion (animal protein) as their first food. This is also a frequent behaviour of newly hatched caterpillars of Ascia monuste. 2. According to some parameters tested (time for pupation, number of adults, male imago weight, and fifth-instar ingestion), chorion ingestion by first-instar larvae affects adult performance positively. The ingestion of ultraviolet-sterilised chorion provided the same positive effect on performance. It is thus suggested that young caterpillars may be benefiting from chorion nutritionally, and that chorion ingestion is a chain of events that leads to positive effects on insect performance. 3. Cannibalism in A. monuste was observed in newly hatched caterpillars and is related to the chorion ingestion behaviour. A condition for this to occur was the interval of time of hatching, which means that, if a group of caterpillars hatches very much before another group, once the caterpillars have ingested the chorion of their own eggs, there is a tendency for them to ingest the chorion of other eggs (including unhatched eggs) and, consequently, practice cannibalism. 4. Ascia monuste immatures are considered to be herbivorous, however it is important to know that they eat animal tissue (chorion and conspecific eggs). [source]

The sorptive capacity of animal protein

ENVIRONMENTAL TOXICOLOGY & CHEMISTRY, Issue 9 2007
Adrian M.H. deBruyn
Abstract Partition coefficients that are used to predict concentrations of hydrophobic organic chemicals in biota (e.g., the bioconcentration factor) often assume that the sorptive capacity of an organism or tissue is adequately represented by its lipid content. In lean organisms and tissues, however, theory suggests that partitioning may be strongly influenced by the sorptive capacity of nonlipid materials, such as protein. Little is known about the sorptive capacity of proteins for hydrophobic organic chemicals, and methods to include proteins in bioaccumulation models do not exist. Here, we present a compilation and meta-analysis of published data to estimate the relative sorptive capacities of animal proteins and lipids for neutral organic chemicals. We found that the estimated sorptive capacity of protein in solid animal tissues ranged from around 1 to 10% that of lipid for compounds with a log octanol/water partition coefficient (KOW) of greater than two. The sorptive capacity of blood protein (albumin) appeared to be substantially higher than this, especially for low- KOW chemicals. For modeling purposes, we recommend estimating the sorptive capacity of animal protein as 5% that of lipid. According to this estimate, the sorptive capacity of an animal or tissue will be dominated by the contribution from protein if the lipid content makes up less than 5% of the dry-weight organic content. In such situations, a consideration of the sorptive capacity of nonlipid constituents, such as protein, will permit more accurate predictions of chemical accumulation and distribution. [source]

Determination of the selenium requirement in kittens,

JOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Issue 9-10 2003
K. J. Wedekind
Summary The purpose of this study was to determine the selenium (Se) requirement in kittens. Thirty-six specific-pathogen-free kittens (9.8 weeks old) were utilized in a randomized complete block design to determine the Se requirement in cats with gender and weight used as blocking criteria. Kittens were fed a low Se (0.02 mg/kg Se) torula yeast-based diet for 5 weeks (pre-test) after which an amino acid-based diet (0.027 mg Se/kg diet) was fed for 8 weeks (experimental period). Six levels of Se (0, 0.05, 0.075, 0.10, 0.20 and 0.30 mg Se/kg diet) as Na2SeO3 were added to the diet and were used to construct a response curve. Response variables included Se concentrations and Se-dependent glutathione peroxidase activities (GSHpx) in plasma and red blood cells (RBC) as well as plasma total T3 (TT3) and total T4 (TT4). No significant changes in food intake, weight gain or clinical signs of Se deficiency were noted. Estimates of the kitten's Se requirement (i.e. breakpoints) were determined for RBC and plasma GSHpx (0.12 and 0.15 mg Se/kg diet, respectively), but no definitive breakpoint was determined for plasma Se. Plasma TT3 increased linearly, whereas plasma TT4 and the ratio of TT4 : TT3 decreased in a quadratic fashion to dietary Se concentration. The requirement estimate determined in this study (0.15 mg Se/kg) for kittens is in close agreement with other species. As pet foods for cats contain a high proportion of animal protein with a Se bioavailability of 30%, it is recommended that commercial diets for cats contain 0.5 mg Se/kg DM. [source]

Variability of tilapias (Oreochromis spp.) introduced in Mexico: morphometric, meristic and genetic characters

JOURNAL OF APPLIED ICHTHYOLOGY, Issue 1 2004
I. D. L. A. Barriga-Sosa
Summary In Mexico, the tilapia Oreochromis provides one of the most important sources of animal protein and income in a wide variety of communities throughout the country, however, their culture and production face severe problems because of lack of management information. Evaluated in the present study is the degree of morphological, meristic and allozyme variation of two tilapia strains, two species and one hybrid from two important reservoirs in Mexico, two tilapia fry production farms (TFPF) and an experimental production system (EPS), to diagnose the actual status and degree of variation among them. Twenty-two presumptive loci were utilized to determine the genetic variation, structuring and distances among samples. Multivariate analyses of 11 meristic and 33 morphometric characters were also evaluated, including the distance from the end of the mouth opening to the most anterior dorsal fin (0.9894), distance from the anal fin base to the anterior part of the caudal fin (0.9845) and the base length of the dorsal fin (0.9839) which contributed to the separation of groups. The canonical discriminant functions for the morphometric and meristic variables show that the correct classification of the organisms in percentages and in the sites of origin was on average 72%. The tilapia from the reservoirs and the experimental production system had higher genetic variations than tilapia from the fry production farms (average He 0.310, 0.062, 0.151 for Metztitlan, Infiernillo and EPS, respectively, vs 0.024 and 0.000 for Los Amates and Zacatepec, respectively). The genetic data indicate that fishes of the TFPF should be monitored closely, as they are the main source of dispersion to the reservoirs. Present results show that these data could be a fast and reliable aid to the fisheries and management of tilapia in Mexico. [source]

Growth and Survival of Channel Catfish, Ictalurus punctatus, Fry Fed Diets with 36 or 45% Total Protein and All Plant or Animal Protein Sources

JOURNAL OF THE WORLD AQUACULTURE SOCIETY, Issue 1 2010
Todd D. Sink
The basic nutrient requirements for channel catfish, Ictalurus punctatus, are well known, with anecdotal evidence suggesting that catfish fry grow faster and have better survival when fed an animal protein diet. However, the ability to grow channel catfish as small as 11 g on all plant diets and a lack of published data showing the superiority of fish or animal proteins compared to nutritionally equivalent plant proteins for catfish fry indicates that it may be possible to raise channel catfish fry on diets with only plant protein sources. Therefore, an experiment was conducted to compare the effects of 36 and 45% animal protein diets and 36 and 45% all plant protein diets on catfish fry growth and survival. Experimental diets were formulated to contain: 36% all plant protein (primarily from soybean meal); 36% animal and plant protein (,45% of crude protein as fish meal); 45% all plant protein (primarily from soy protein concentrate and soybean meal); and 45% animal and plant protein (,60% of crude protein as fish meal). The catfish were fed at a rate of 20% of body weight daily for 28 d using 24-h automated feeders. Mean ending weights and lengths of catfish fry were not significantly different (P > 0.05) for any treatment. Mean mortality was also not significantly different (P > 0.05) among diets. Regression analysis of growth rate and analysis of variance of final weights revealed that there was no significant difference in growth rate for any of the four diets. These results indicate that growth is not limited in channel catfish fry fed all plant protein diets, and that there is no apparent advantage to the inclusion of animal protein in diets for channel catfish fry. [source]

Evaluation of Various Concentrations of Dietary Protein and Animal Protein for Pond-Raised Channel Catfish Ictalurus punctatus Fed to Satiation or at a Restricted Rate

Stable isotope evidence for the consumption of millet and other plants in Bronze Age Italy

AMERICAN JOURNAL OF PHYSICAL ANTHROPOLOGY, Issue 2 2009
Mary Anne Tafuri
Abstract Stable carbon and nitrogen isotope analysis was carried out on human and animal bones from four inland Early and Middle Bronze Age sites in Northern and Southern Italy. The main aims of the investigation were to explore the contribution of plant foods to the human diet and to examine any dietary differences between and within each of the sites. At two of the sites in Northern Italy, human and animal bones were significantly enriched in 13C. This finding was attributed to the consumption of domestic millets (Panicum miliaceum and/or Setaria italica), which are C4 pathway plants. Conversely, individuals from the two Bronze Age sites in Southern Italy were significantly depleted in 13C compared to those from the north. Here, millet was absent from the diet, and protein from C3 plants made a much greater dietary contribution than animal protein. This finding highlights the importance of cereal cultivation, most likely of wheat and barley, in the south of Italy during the Bronze Age. Overall, our results support the idea that the widespread cultivation of millet first occurred in Northern Italy, following its introduction from across the Alps in Central Europe. Finally, we found no significant differences in the stable isotope values between individuals at each site, when grouped by their sex or presence of grave goods. This leads to the conclusion that any status difference that may have existed is not reflected in the long-term dietary record, or at least not as measurable by stable isotope analysis. Am J Phys Anthropol, 2009. © 2008 Wiley-Liss, Inc. [source]

Partial or total replacement of fish meal by local agricultural by-products in diets of juvenile African catfish (Clarias gariepinus): growth performance, feed efficiency and digestibility

AQUACULTURE NUTRITION, Issue 3 2010
L. NYINA-WAMWIZA
Abstract The study was undertaken to evaluate the growth performance and feed utilization of African catfish, Clarias gariepinus, fed six diets (D) in which fishmeal (FM) was gradually replaced by a mixture of local plant by-products. In diets 1 and 2, FM (250 g kg,1) was replaced by sunflower oil cake (SFOC). In diets 3 and 4, FM (250 and 150 g kg,1, respectively) was replaced by SFOC and bean meal (BM) while FM was totally substituted by a mixture of groundnut oil cake (GOC), BM and SFOC in diets 5 and 6. Sunflower oil cake was cooked, soaked or dehulled in order to determine the appropriate processing techniques for improving the SFOC nutritive value and to evaluate the apparent digestibility coefficient (ADC) values of the alternative diets. No significant differences were observed for daily feed intake, weight gain, specific growth rate (SGR) and feed efficiency (FE) among fish fed D1, D2, D3 (250 g kg,1 FM), D4 (150 g kg,1 FM) and D6 (0 g kg,1 FM). The highest SGR (3.2% per day) and FE (1.2) were achieved in fish fed D3, and the lowest in fish fed D5 (0% FM), suggesting a maximum acceptable dietary concentration of hulled SFOC below 250 g kg,1 in African catfish juveniles. Protein efficiency ratio ranged from 2.2 to 3.2 for all dietary treatments and was positively influenced by FM inclusion. African catfish were able to digest plant protein very efficiently in all diets tested. ADC of protein ranged from 88.6 to 89.5%, while ADC of energy was relatively low for diets containing hulled sunflower oilcake (71,74%) and high when sunflower oilcake was dehulled (78.6,81.3%). Similarly, ADC of dry matter was higher when sunflower was dehulled (72.1%) when compared with crude SFOC (60.5%). Soaking increased ADC values for neutral detergent fibre (NDF), dry matter, energy, protein and amino acids (AA). There were no significant differences in protein ADCs (88,90%) with increased levels of dietary vegetable ingredients. Both soaking and dehulling of sunflower before incorporation helped in the reduction of NDF, antitrypsin and tannins. Digestibility of all AA was generally high, greater than 90% for both indispensable and non-indispensable AA. Based on the data obtained, it was possible to totally replace menhaden fish meal with a mixture of vegetable proteins (72% of total dietary protein) when diets contained a relatively low percentage of animal protein (28% based on blood meal and chicken viscera meal) without negative effects. [source]

Utilization of torula yeast (Candida utilis) as a protein source in diets for tilapia (Oreochromis mossambicus Peters) fry

AQUACULTURE NUTRITION, Issue 4 2002
M.A. OLVERA-NOVOA
A 63 day,1 feeding trial was conducted under laboratory conditions to evaluate the effects of substituting animal protein with a mixture of plant feedstuffs including 25, 30, 35, 40 and 45% of the protein with torula yeast (Candida utilis), 20% with soybean meal and 15% with Alfalfa Leaf Protein Concentrate (ALC), in diets for tilapia (Oreochromis mossambicus Peters) fry. Feeding efficiency was compared against a diet with fish meal as the sole protein source. Diet nutritional quality was very similar independent of composition, with no differences in growth parameters, but fish fed with 30% yeast diet showed the best growth performance. Diet composition did not affect feed or protein utilization, with the best feed conversion ratio, protein efficiency ratio and apparent nitrogen utilization in the 25% yeast diet. Protein digestibility was above 80% for all diets, and no differences in carcass composition were observed. The best incidence cost was obtained with 25% yeast and the highest profit index with 30% yeast, but no statistical differences were observed with the other treatments. The results suggest that it is possible to replace up to 65% of animal protein with a mixture of plant proteins, including 30% from torula yeast, in tilapia fry diets without adverse effects on fish performance and culture profit. [source]

The impacts of aquaculture development on food security: lessons from Bangladesh

AQUACULTURE RESEARCH, Issue 4 2010
Khondker Murshed E-Jahan
Abstract Fish contribute a significant amount of animal protein to the diets of people in Bangladesh, about 63% of which comes from aquatic animals. In Bangladesh, fish is mainly derived from two sources: capture and culture. Aquaculture has shown tremendous growth in the last two decades, exhibiting by about 10% average annual growth in production. Capture fisheries, although still the major source of supply of fish, have become static or are in decline due to over-fishing and environmental degradation, and it is now believed that aquaculture has the greatest potential to meet the growing demand for fish from the increasing population. At present, aquaculture production accounts for about one-third of the total fish production in Bangladesh. This paper examines the impact of an aquaculture development project in Bangladesh on food security, with particular emphasis on the poor. The analysis shows a positive impact of aquaculture development on employment, income and consumption. A number of implications for policy in areas that might strengthen these outcomes are discussed and recommendations are presented. [source]

Potential of local agricultural by-products for the rearing of African catfish Clarias gariepinus in Rwanda: effects on growth, feed utilization and body composition

AQUACULTURE RESEARCH, Issue 2 2007
Laetitia Nyina-wamwiza
Abstract This study was performed to evaluate the effect of replacing fish meal with local by-products on Clarias gariepinus growth performance, feed utilization and body composition. A control diet contained 50% of fish meal. In four other diets, fish meal was partially replaced by vegetable and animal protein blend composed of sunflower oil cake, soybean oil cake, groundnut oil cake, bean meal, chicken viscera and blood meal. The study was conducted in a recirculating water system at a mean temperature of 23.6°C. The five test diets were compared with a commercial diet developed for African catfish. All diets were balanced to be equal in gross energy (19 kJ g,1) and crude protein (40%). The experimental groups were fed in triplicate for 8 weeks, increasing fish weight from about 6.2 g at start to 52.3 g in the end. Best specific growth rate (SGR=3.4), feed efficiency (FE=1.3) and protein efficiency ratio (PER=3) were obtained with the control diet (diet 50% fish meal), although there were no significant differences between the group of fish fed the control diet and those fed diets based on groundnut oil cake or bean meal, whereas SGR (2.17), FE (0.85) and PER (1.95) were significantly (P<0.01) lower in fish fed diet containing sunflower oil cake. No significant differences (P<0.05) were found in fish fed commercial diet and diets containing bean meal or groundnut oil cake. Groundnut oil cake or bean meal can thus replace at least 50% of fish meal in the diet of Clarias fingerlings without amino acid supplementation. Because of its economic importance and its potential in animal nutrition sunflower oil cake is still an interesting feed ingredient, but its efficiency should be improved by various processing techniques. African catfish can utilize efficiently a diet with low percentage of animal protein without growth reduction. [source]

Protein feeds coproduction in biomass conversion to fuels and chemicals

BIOFUELS, BIOPRODUCTS AND BIOREFINING, Issue 2 2009
Bruce E. Dale
Abstract Agriculture has changed greatly in the past in response to changing human needs. Now agriculture is being called on to provide raw materials for very large-scale fuel and chemical production. Agriculture will change again in response to this demand and all producers and users of agricultural feedstocks will be affected by this change. For example, livestock feeding practices have already changed in response to the availability of distillers' grains from corn ethanol production. A fuels industry based on herbaceous biomass energy crops will be many-fold larger than the existing corn ethanol industry and will produce its own set of impacts on livestock feeding. We explore here one of these impacts: the availability of large new sources of feed protein from biomass energy crops. In addition to structural carbohydrates, such as cellulose and hemicellulose, herbaceous biomass energy crops can easily be produced with approximately 10% protein, called ,leaf protein'. This leaf protein, as exemplified by alfalfa leaf protein, is superior to soybean meal (SBM) protein in its biological value. Leaf protein recovery and processing fit well into many process flow diagrams for biomass fuels. When leaf protein is properly processed to concentrate it and remove antinutritional factors, as we have learned over the years to do with soybean meal protein, protein in leaf protein concentrate (LPC) will probably be at least as valuable in livestock diets as SBM protein. If LPC is used to meet 20% of total animal protein requirements (i.e., market penetration of 20%) then the potential utilization of leaf protein concentrate could reach as much as 24 million metric tons annually. This leaf protein will replace protein from SBM and other sources. This much leaf protein will reduce by approximately 16 million hectares the amount of land required to provide protein for livestock. Likewise the amount of land required to meet fuel needs will effectively be reduced by 8 million hectares because this land will effectively do ,double duty' by producing needed animal protein as well as feedstocks for fuel production. © 2009 Society of Chemical Industry and John Wiley & Sons, Ltd [source]

Edible insects: Traditional knowledge or western phobia?

ENTOMOLOGICAL RESEARCH, Issue 5 2009
Alan L. YEN
Abstract With an increasing human population and environmental degradation, the world faces a major problem in providing adequate animal based proteins. Many traditional societies have used or still use insects as a protein source, while westernized societies are reluctant to use insects, despite being the major consumers of animal proteins. We now need to consider insects as a source of food for humans in a manner that acknowledges both the role of entomophagy in indigenous societies and the need for westernized societies to reduce the size of their environmental footprint with regard to food production. The situation on continents such as Africa, Asia, and Central and South America has some parallels to Australia in that there are two forces in operation: the sustainable traditional use of edible insects and the "westernization" of these societies leading to a movement away from entomophagy. However, the potential to reach a compromise is greater in these continents because entomophagy is already accepted. The major challenges will be establishing sustainable production systems that include food safety and security as well as environmental protection. Whether this will happen or not will depend upon: (i) a major change in attitude in westernized societies towards entomophagy; (ii) pressure to conserve remaining habitats in a sustainable manner; (iii) economic impetus to develop food production systems that include insects; and (iv) an acknowledgement that achieving adequate nutrition on a global basis will involve different diets in much of the developed world. [source]

The sorptive capacity of animal protein

Sunflower proteins: overview of their physicochemical, structural and functional properties

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 12 2007
Sergio González-Pérez
Abstract There is increasing worldwide demand for proteins of both animal and plant origin. However, animal proteins are expensive in terms of both market price and environmental impact. Among alternative plant proteins, sunflower seeds are particularly interesting in view of their widespread availability in areas where soy is not or only sparsely produced. Compared with other sources of vegetable proteins, sunflower seeds have been reported to have a low content of antinutritional factors. Although the absence of these factors is important, the functionality of the protein preparations will mainly determine their applicability. This review provides detailed information about sunflower seed composition and processing, including processes to remove phenolic compounds from meals. The main part of the review concerns the structure and functionality of the two major protein fractions, helianthinin and 2S albumins. Regarding functionality, emphasis is on solubility, thermal behaviour and surface activity. Protein structure and functionality are discussed as a function of extrinsic factors such as pH, ionic strength, temperature and the presence of other seed components, particularly chlorogenic acid. In addition, sunflower proteins are compared from a structural and functional point of view with other plant proteins, particularly soy proteins. Copyright © 2007 Society of Chemical Industry [source]

Growth and Survival of Channel Catfish, Ictalurus punctatus, Fry Fed Diets with 36 or 45% Total Protein and All Plant or Animal Protein Sources

Return of the cycad hypothesis , does the amyotrophic lateral sclerosis/parkinsonism dementia complex (ALS/PDC) of Guam have new implications for global health?

NEUROPATHOLOGY & APPLIED NEUROBIOLOGY, Issue 4 2005
P. G. Ince
Recently published work provides evidence in support of the cycad hypothesis for Lytico,Bodig, the Guamanian amyotrophic lateral sclerosis/parkinsonism dementia complex (ALS/PDC), based on a new understanding of Chamorro food practices, a cyanobacterial origin of ,-methylaminoalanine (BMAA) in cycad tissue, and a possible mechanism of biomagnification of this neurotoxic amino acid in the food chain. BMAA is one of two cycad chemicals with known neurotoxic properties (the other is cycasin, a proven developmental neurotoxin) among the many substances that exist in these highly poisonous plants, the seeds of which are used by Chamorros for food and medicine. The traditional diet includes the fruit bat, a species that feeds on cycad seed components and reportedly bioaccumulates BMAA. Plant and animal proteins provide a previously unrecognized reservoir for the slow release of this toxin. BMAA is reported in the brain tissue of Guam patients and early data suggest that some Northern American patients dying of Alzheimer's disease (AD) have detectable brain levels of BMAA. The possible role of cyanobacterial toxicity in sporadic neurodegenerative disease is therefore worthy of consideration. Recent neuropathology studies of ALS/PDC confirm understanding of this disorder as a ,tangle' disease, based on variable anatomical burden, and showing biochemical characteristics of ,AD-like' combined 3R and 4R tau species. This model mirrors the emerging view that other neurodegenerative disease spectra comprise clusters of related syndromes, owing to common molecular pathology, with variable anatomical distribution in the nervous system giving rise to different clinical phenotypes. Evidence for ,ubiquitin-only' inclusions in ALS/PDC is weak. Similarly, although there is evidence for ,-synucleinopathy in ALS/PDC, the parkinsonian component of the disease is not caused by Lewy body disease. The spectrum of sporadic AD includes involvement of the substantia nigra and a high prevalence of ,incidental',-synucleinopathy in sporadic AD is reported. Therefore the pathogenesis of Lytico,Bodig appears still to have most pertinence to the ongoing investigation of the pathogenesis of AD and other tauopathies. [source]

Krill for Human Consumption: Nutritional Value and Potential Health Benefits

NUTRITION REVIEWS, Issue 2 2007
Janet C. Tou PhD
The marine crustacean krill (order Euphausiacea) has not been a traditional food in the human diet. Public acceptance of krill for human consumption will depend partly on its nutritive value. The aim of this article is to assess the nutritive value and potential health benefits of krill, an abundant food source with high nutritional value and a variety of compounds relevant to human health. Krill is a rich source of high-quality protein, with the advantage over other animal proteins of being low in fat and a rich source of omega-3 fatty acids. Antioxidant levels in krill are higher than in fish, suggesting benefits against oxidative damage. Finally, the waste generated by the processing of krill into edible products can be developed into value-added products. [source]

Physicochemical properties of the thermal gel of water-washed meat in the presence of the more soluble fraction of porcine sarcoplasmic protein

ANIMAL SCIENCE JOURNAL, Issue 1 2007
Yuji MIYAGUCHI
ABSTRACT We investigated the physicochemical properties of the thermal gel of water-washed pork meat (WWM) in the presence of the soluble fraction of porcine sarcoplasmic protein (SP) obtained with ammonium sulfate at 75 percent saturation. Two precipitated fractions of SP were obtained at 0,50 percent and 50,75 percent saturation, named SP-f1 and SP-f2, respectively, and the soluble fraction obtained at 75 percent saturation, SP-f3, was used. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis showed that SP-f3 contained mainly glyceraldehyde-3-phosphate dehydrogenase (GAPDH), while SP-f1 and SP-f2 had other SPs such as phosphorylase b, enolase, actin and phosphoglycerate mutase. The gel strength of WWM was greater when SP-f3 rather than one of various animal proteins such as bovine plasma (BP), egg white, or whey protein isolates (WPI), was added and SP-f3 had a gel-enhancing effect as good as that of polyphosphate (PP). The gel strength of WWM with added SP-f3 increased significantly with NaCl at 0.15 mol/L or more, but not in the absence of NaCl (0 mol/L). The effect of SP-f3 was evident at neutral pH and maximum gel strength was obtained at a pH above 6.0. Differential scanning calorimetric (DSC) analysis showed that an endothermic peak corresponding to myosin heads in WWM shifted to a lower temperature with the addition of SP-f3, as in the case of PP, though there was no such shift in the presence of other animal proteins (BP, egg white and WPI), suggesting that SP-f3 increases the gel strength of WWM through the dissociation of actomyosin similar to PP. Scanning electron microscopy (SEM) revealed wall-like structures among the protein strands in the WWM gel matrix in the presence of SP-f3. The results of DSC and SEM indicated that the formation of a gel network in meat products is reinforced with GAPDH in SP after the interaction between GAPDH and myofibrillar protein. [source]