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Animal Performance (animal + performance)
Selected AbstractsAnimal performance and stress: responses and tolerance limits at different levels of biological organisationBIOLOGICAL REVIEWS, Issue 2 2009Karin S. Kassahn ABSTRACT Recent advances in molecular biology and the use of DNA microarrays for gene expression profiling are providing new insights into the animal stress response, particularly the effects of stress on gene regulation. However, interpretation of the complex transcriptional changes that occur during stress still poses many challenges because the relationship between changes at the transcriptional level and other levels of biological organisation is not well understood. To confront these challenges, a conceptual model linking physiological and transcriptional responses to stress would be helpful. Here, we provide the basis for one such model by synthesising data from organismal, endocrine, cellular, molecular, and genomic studies. We show using available examples from ectothermic vertebrates that reduced oxygen levels and oxidative stress are common to many stress conditions and that the responses to different types of stress, such as environmental, handling and confinement stress, often converge at the challenge of dealing with oxygen imbalance and oxidative stress. As a result, a common set of stress responses exists that is largely independent of the type of stressor applied. These common responses include the repair of DNA and protein damage, cell cycle arrest or apoptosis, changes in cellular metabolism that reflect the transition from a state of cellular growth to one of cellular repair, the release of stress hormones, changes in mitochondrial densities and properties, changes in oxygen transport capacities and changes in cardio-respiratory function. Changes at the transcriptional level recapitulate these common responses, with many stress-responsive genes functioning in cell cycle control, regulation of transcription, protein turnover, metabolism, and cellular repair. These common transcriptional responses to stress appear coordinated by only a limited number of stress-inducible and redox-sensitive transcription factors and signal transduction pathways, such as the immediate early genes c-fos and c-jun, the transcription factors NF,B and HIF - 1,, and the JNK and p38 kinase signalling pathways. As an example of environmental stress responses, we present temperature response curves at organismal, cellular and molecular levels. Acclimation and physiological adjustments that can shift the threshold temperatures for the onset of these responses are discussed and include, for example, adjustments of the oxygen delivery system, the heat shock response, cellular repair system, and transcriptome. Ultimately, however, an organism's ability to cope with environmental change is largely determined by its ability to maintain aerobic scope and to prevent loss in performance. These systemic constraints can determine an organism's long-term survival well before cellular and molecular functions are disturbed. The conceptual model we propose here discusses some of the crosslinks between responses at different levels of biological organisation and the central role of oxygen balance and oxidative stress in eliciting these responses with the aim to help the interpretation of environmental genomic data in the context of organismal function and performance. [source] Oxidative stress as a mediator of life history trade-offs: mechanisms, measurements and interpretationECOLOGY LETTERS, Issue 1 2009Pat Monaghan Abstract The concept of trade-offs is central to our understanding of life-history evolution. The underlying mechanisms, however, have been little studied. Oxidative stress results from a mismatch between the production of damaging reactive oxygen species (ROS) and the organism's capacity to mitigate their damaging effects. Managing oxidative stress is likely to be a major determinant of life histories, as virtually all activities generate ROS. There is a recent burgeoning of interest in how oxidative stress is related to different components of animal performance. The emphasis to date has been on immediate or short-term effects, but there is an increasing realization that oxidative stress will influence life histories over longer time scales. The concept of oxidative stress is currently used somewhat loosely by many ecologists, and the erroneous assumption often made that dietary antioxidants are necessarily the major line of defence against ROS-induced damage. We summarize current knowledge on how oxidative stress occurs and the different methods for measuring it, and highlight where ecologists can be too simplistic in their approach. We critically review the potential role of oxidative stress in mediating life-history trade-offs, and present a framework for formulating appropriate hypotheses and guiding experimental design. We indicate throughout potentially fruitful areas for further research. [source] Isolation and identification of equol-producing bacterial strains from cultures of pig faecesFEMS MICROBIOLOGY LETTERS, Issue 1 2008Zhuo-Teng Yu Abstract Transformation of daidzein to equol was compared during fermentation of three growth media inoculated with faeces from Erhualian piglets, but equol was produced from only one medium, M1. Two equol-producing strains (D1 and D2) were subsequently isolated using medium M1. Both strains were identified as Eubacterium sp., on the basis of morphological and physiological characteristics, and 16S rRNA gene sequence analysis showed that strains D1 and D2 were most closely related to previously characterized daidzein-metabolizing bacteria isolated from human faecal and rumen samples, respectively. This suggests that the ability to metabolize daidzein can be found among bacteria present within the mammalian intestine. The results provided the first account of conversion of daidzein directly to equol by bacterial species from farm animals. These strains may be of importance to the improvement of animal performance, and the use of medium M1 could provide a simple way to isolate bacterial strains capable of transforming daidzein into equol. [source] Effect of supplementation with grain, hay or straw on the performance of weaner Merino sheep grazing old man (Atriplex nummularia) or river (Atriplex amnicola) saltbushGRASS & FORAGE SCIENCE, Issue 2 2008H. C. Norman Abstract Old man saltbush (Atriplex nummularia) and river saltbush (A. amnicola) are widely used in commercial grazing systems on saline land in south-western Australia. Three hypotheses were tested during a 3-year study aimed at understanding the performance of weaner Merino sheep grazing saltbush-based pastures. The first hypothesis, that young Merino sheep grazing river saltbush would be better able to maintain live weight, body condition and would grow more wool than sheep grazing old man saltbush, was not supported by the data. Across the 3 years of the study, sheep grazing old man saltbush lost significantly less live weight and grew more wool (proportionately 0·06) than sheep grazing river saltbush. Differences in animal performance were considered to be associated with differences between the plant species in in vitro digestibility, concentrations of fibre, sulphur and crude protein in the herbage and the architecture of the Atriplex plants. The second and third hypotheses concerned supplementation strategies for sheep grazing saltbush. Three supplements were offered, namely barley grain, cereal straw or cereal hay, at a rate that approximated to one-third of the daily metabolizable energy requirements for maintenance of live weight. The performance of the sheep was higher when the grain supplement was offered but there was no effect of feeding roughage supplements compared to no supplementation. The findings suggested that the practice of feeding saltbush with adjacent crop stubbles is unlikely to be beneficial once any fallen grain has been consumed. [source] Inhibition of ruminal microbial methane production by ,-cyclodextrin iodopropane, malate and their combination in vitroJOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Issue 5-6 2004N. Mohammed Summary The objective of this study was to evaluate the effects of different concentrations of l -malate (0, 5, 10 and 20 mm), 2-iodopropane- , -cyclodextrin complex (CD-IP) (0, 0.1, 0.2 and 0.4 mm) and a combination of malate (10 and 20 mm) plus CD-IP (0.2 and 0.4 mm) on methane production from corn starch. Ruminal fluid was collected from dairy cows, mixed with phosphate buffer (1 : 2) and incubated (30 ml) anaerobically at 38 °C for 6 h with or without additives. Fermentation of corn starch in the presence of malate resulted in an increase (p < 0.05) in pH of the medium, total volatile fatty acid (VFA), total gas production and molar proportion of propionate. Acetate and ammonia-N concentration were unchanged. Methane production was decreased (p < 0.05) (15.5 to 20.4%). Addition of CD-IP in corn starch resulted in an increase (p < 0.05) in total VFA and molar proportion of propionate. Acetate, pH and ammonia-N concentration of the medium were decreased (p < 0.05). Total gas production was unchanged. Methane production was decreased (p < 0.05) (25.2 to 97.1%) and hydrogen production was increased (p < 0.05). Addition of l -malate to CD-IP resulted in an increase (p < 0.05) in total VFA, total gas production and molar proportion of propionate. Acetate and ammonia-N concentration were decreased (p < 0.05). No effects were observed on medium pH. Methane production was decreased (p < 0.05) (49.5 to 97.1%). Hydrogen production was also decreased (p < 0.05) (54.5 to 64.1%) compared with those of CD-IP alone. Therefore, these additives may be used as supplements to inhibit methane production as well as to improve rumen fermentation and animal performance. [source] l -carnitine supplementation and lipid metabolism of rats fed a hyperlipidaemic dietJOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Issue 3 2000K. Eder Summary Until now, there has been no clear knowledge about the effect of dietary carnitine supplementation on lipid metabolism. Therefore, this study was conducted to investigate the effect of a dietary l -carnitine supplementation (500 mg/kg) onx the lipid metabolism of adult rats. Rats fed a hyperlipidaemic basal diet containing 15% lard and 1% cholesterol were used as an animal model. The feeding period was 6 weeks. As parameters of lipid metabolism, the concentrations of individual lipids in plasma, lipoproteins and liver and the fatty acid composition of liver and erythrocyte total lipids were determined. There were no significant differences between the control group and the group receiving the diet supplemented with carnitine on parameters of animal performance (daily body weight gains and feed conversion ratio). As expected, plasma, very low-density lipoproteins (VLDL) and liver exhibited high concentrations of cholesterol. Concentrations of triglycerides and phospholipids in plasma and individual lipoproteins as well as the concentrations of triglycerides, cholesterol and phospholipids in the liver were not significantly altered by dietary carnitine supplementation. The concentration of cholesterol in plasma and liver was increased by dietary carnitine. The fatty acid composition of liver and erythrocyte total lipids was not influenced by dietary carnitine supplementation. In conclusion, this study does not indicate a lipid-lowering effect of dietary carnitine supplementation in hyperlipidaemic rats. Probably, the essential functions of carnitine in metabolism were realized by carnitine which was synthesized endogenously. [source] In vitro effects of phlorotannins from Ascophyllum nodosum (brown seaweed) on rumen bacterial populations and fermentationJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 13 2009Yuxi Wang Abstract BACKGROUND: Use of brown algae (seaweed) in ruminant diets is increasing, but the effects of its phlorotannins (PT) on rumen microbial ecology have not been determined. Mixed forage (50:25:25 ground barley silage,alfalfa hay,grass hay) was used as substrate in a batch culture ruminal incubation that included PT extracted from Ascophyllum nodosum, with and without polyethylene glycol. Principal ruminal bacteria were quantified using real-time polymerase chain reaction. RESULTS: At 500 µg mL,1, PT reduced growth of Fibrobacter succinogenes by 78%, 83% and 65% at 6, 12 and 24 h (P < 0.001), Ruminococcus albus at 24 h only (P < 0.01) and did not affect R. flavefaciens. Non-cellulolytic bacteria Selenomonas ruminantium, Ruminobacter amylophilus and Prevotella bryantii were increased (P < 0.001) by PT at 12 and 24 h. Effects of PT on fermentation products (gas production, volatile fatty acid profiles and ammonia accumulation) were consistent with alterations in rumen microbial populations. CONCLUSION: The effects of PT on ruminal bacteria were species-dependent, which suggests that diet may mediate PT effects on animal performance. The variation in sensitivity of ruminal bacteria to PT reflects previously reported effects of condensed tannins from terrestrial plants on microbial populations. Copyright © 2009 Crown in the right of Canada. Published by John Wiley & Sons, Ltd [source] The effect of reduced amino acid level and increasing levels of lupin on growth performance and meat content in organic reared pigsJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue 3 2009Jan Værum Nørgaard Abstract BACKGROUND: Suitable protein sources for organic pig production are scarce. This project was aimed at studying the effect of a reduced amino acid level and thus crude protein level, and the inclusion of lupin in diets for grower-finisher pigs fed under organic conditions. Two hundred pigs (females:male castrates, 1:1) were fed either 100% or 85% of amino acid recommendations and lupin inclusions levels of 0%, 12.5% or 25% from 30 to 105 kg. RESULTS: Feed intake, daily gain and feed efficiency were not significantly affected by the amino acid level. Carcass meat percentage was 59.2% for females and 57.2% for castrates when fed low amino acid level and 0% lupin, and this was an effect of higher feed intake of castrates compared with females. The inclusion of 25% lupin reduced feed intake and daily gain, lowered feed efficiency and increased slaughter loss and carcass meat percentage. CONCLUSION: It is possible to reduce amino acid levels and thus crude protein levels without adverse effects on animal performance. It is, however, recommended to feed castrates restrictively to avoid low carcass meat percentage. Inclusion of up to 12.5% of lupin can be used in organic diets for pigs without negative effects on animal performance. Copyright © 2008 Society of Chemical Industry [source] Determination of microbial community structures of shrimp floc cultures by biomarkers and analysis of floc amino acid profilesAQUACULTURE RESEARCH, Issue 2 2008Zhi Yong Ju Abstract Simple, rapid and reliable methods are required to monitor the microbial community change in aquatic pond for better animal performance. Four floc (suspended organic matter) samples were collected from outdoor raceways and tanks used for culturing Pacific white shrimp Litopenaeus vannamei. Twenty-two chlorophyll (Chl) and carotenoid pigments were separated, identified and quantified using high-performance liquid chromatography,ultraviolet/Vis-mass spectrometry in the freeze-dried floc samples. Algal community composition (diatoms, chlorophytes, cyanobacteria, dinoflagellates and cryptophytes) was determined by measuring concentrations of the respective taxonomic biomarkers (carotenoid fucoxanthin, lutein, zeaxanthin, peridinin and alloxanthin) as independent variables and Chl a as the dependent variable using a multiple regression model. This analysis found that the phytoplankton community of the floc samples from two groups of shrimp tanks (32 g L,1 -salinity) were diatom-dominated (81.7% and 84.4%); and two floc samples from shrimp raceways (5 and 18 g L,1 -salinity) were chlorophyte-dominated (75.4% and 82.3%). Assessment of total algal and bacterial biomass by quantification of Chl a and muramic acid, respectively, indicated that the 18 g L,1 -salinity raceway sample was bacteria-dominated, whereas the other three floc samples were algae-dominated. Sample protein quality was evaluated by its essential amino acid (AA) score and index. Arginine and lysine were found to be the two most limiting AAs for all floc samples. [source] Social Welfare and the Selection of the Optimum Hog Slaughter Weight in QuebecCANADIAN JOURNAL OF AGRICULTURAL ECONOMICS, Issue 3 2003Peter D. Goldsmith What is the optimum slaughter weight? It depends from whose perspective. A dynamic systems model is built to analyze the welfare impact of alternative animal genetics, feeding program, feed quality and slaughter weight on producers, processors and the environment. The unique systems approach analyzes eight possible welfare rules and a corresponding harm function to assess animal performance within a multistakeholder context. The model results show there are significant tradeoff problems among producers, processors and the environment. The model highlights how the definition of animal performance needs to be revisited, as it has different meaning to different stakeholders in society. While performance historically was synonymous with production efficiency, with new social and political concerns, this interpretation is not universal. The model demonstrates greater complexities by broadening the set of affected parties. Quel est lepoids d'abattage optimal? Cela dépend du point de vue adopté. Une modélisation à base de systèmes dynamiques est construite afin d'analyser l'impact de méthodes alternatives en matière de génétique animale, de programme alimentaire, de qualité de l'aliment et du poids à l'abattage, sur les producteurs, les transformateurs et sur l'environnement. L'approche unique par systèmes analyse huit règles possibles concernant le bien-être social ainsi qu'une fonction correspondante aux nuisances associées pour mesurer la performance animale dans le contexte où plusieurs parties prenantes sont présentes. Les résultats du modèle mettent en avant des problèmes de compromis significatifs parmi les producteurs, les transformateurs et pour l'environnement. Le modèle souligne combien la définition de la performance animale a besoin d'être revue et corrigée étant donnée que les différentes parties concernées dans la société la perçoivent différemment. Alors que, historiquement, performance était synonyme d'efficacité de la production, avec les nouvelles préoccupations sociales et politiques, la définition de « performance » n'est plus universelle. Le modèle présenté ici illustre une plus grande complexité en augmentant l'ensemble des parties concernées. [source] Binding of Fusarium mycotoxins by fermentative bacteria in vitroJOURNAL OF APPLIED MICROBIOLOGY, Issue 4 2006V. Niderkorn Abstract Aims:,Fusarium toxins can occur in conserved forages impairing farm animal performances and health. On-farm biological decontamination methods could be an alternative to traditional physico-chemical methods. In this work, the ability to remove Fusarium toxins by fermentative bacteria was evaluated in vitro. Methods and Results:, Twenty-nine strains of lactic (LAB) and propionic acid bacteria (PAB) were tested for their ability to remove deoxynivalenol (DON) and fumonisins B1 and B2 (FB1, FB2) from an acid, pH 4, medium. Mycotoxin removal was widespread for LAB, but differences among strains were large. Removal was up to 55% for DON, 82% for FB1 and 100% for FB2. Selected strains were also capable of removing up to 88% zearalenone. The PAB strains were less efficient than the LAB. Binding, not biodegradation appeared to be the mode of action, as no toxin derivatives were observed and removal was not impaired in nonviable bacteria. Binding was not affected by pH, except for fumonisins that decreased to nearly 0% at neutral pH. Conclusions:, Selected fermentative bacteria are able to bind main Fusarium mycotoxins. Significance and Impact of the Study:, The binding ability of selected strains could be used to decrease the bioavailability of toxins in contaminated silages. [source] | |||||||||||||